Step-by-Step Guide to Cooking Delicious Alice Springs Chicken

Hello there food enthusiasts! Are you a fan of grilled chicken dishes? Do you crave that scrumptious taste of juicy chicken with a smoky flavor? Then you’ve come to the right place! In this article, we will be sharing a secret recipe with you – a step-by-step guide to cooking delicious Alice Springs Chicken. You may have heard about it in popular chain restaurants or tasted it already, but now you can make it at home with ease.

Alice Springs Chicken

Alice Springs Chicken is a famous grilled chicken recipe that originated from the Outback Steakhouse. It is a delightful dish that is easy to prepare and has a unique combination of sweet and tangy flavors. This dish is perfect for special occasions or even a regular family dinner. So, without further ado, let’s dive into the recipe and learn how to make this mouthwatering Alice Springs Chicken!

Alice Springs Chicken Recipe


Alice Springs Chicken is a culinary delight that originated from the Outback Steakhouse. It is a popular dish known for its unique flavor profile that combines sweet and savory tastes. This dish is prepared using boneless chicken breast topped with mushrooms, crispy bacon, and cheese, then baked to perfection. Alice Springs Chicken is widely appreciated by people around the world who enjoy a mouth-watering and hearty meal.


To prepare Alice Springs Chicken, you will require the following ingredients:

– 4 boneless chicken breasts
– 6 to 8 sliced mushrooms
– 4 sliced bacon strips
– 1 cup shredded cheddar cheese
– 1 tablespoon honey mustard
– 2 tablespoon melted butter
– Salt and pepper

You can choose to make some substitutions depending on your preferences. For instance, instead of bacon strips, you can use turkey bacon or ham. If you are lactose intolerant, use vegan cheese as a substitute for cheddar cheese.


Here are the steps to follow to prepare delicious Alice Springs Chicken:

1. Preheat your oven to 375°F or 190°C.

2. Season both sides of the chicken breasts with salt and pepper.

3. In a skillet, cook the sliced bacon until it is crispy. Remove the bacon from the skillet, then add sliced mushrooms to the same skillet. Cook the mushrooms for 3-5 minutes, until they are tender.

4. In a mixing bowl, mix the melted butter and honey mustard together.

5. In a baking dish, place the seasoned chicken breasts. Brush the chicken with the honey mustard mixture.

6. Add the cooked mushrooms and crispy bacon on top of the chicken.

7. Sprinkle shredded cheddar cheese over the chicken and other toppings.

8. Bake the chicken for 25-30 minutes in the preheated oven until it is cooked through and the cheese is melted and bubbling.

9. Serve the Alice Springs Chicken hot with a side of your choice, such as roasted vegetables, mashed potatoes or rice.

Tips for maximum flavor and tenderness:

– Marinate the chicken breast in buttermilk to make it extra tender.
– Use quality bacon that is not too salty or greasy.
– You can use a meat thermometer to check if the chicken is cooked through.
– You can grill the chicken instead of baking it if you prefer a charred flavor.

In conclusion, Alice Springs Chicken is a simple yet delicious dish that packs a punch of flavor. With the right combination of ingredients and proper cooking technique, anyone can prepare this dish at home. Impress your family and friends with this flavorful meal today!


If you’re a fan of Outback Steakhouse’s signature dish, the Alice Springs Chicken, you’ll be happy to know that there are various ways you can enjoy this flavorful meal at home. In this section, we’ll explore some of the most popular ways to change up the classic recipe to fit your dietary needs or taste preferences.


If you’re craving that smoky, char-grilled taste, you can easily adapt the Alice Springs Chicken recipe for the grill. To prepare the chicken for grilling, marinate it overnight in the refrigerator, then let it come to room temperature before cooking. Preheat the grill to medium-high heat and grease the grates to prevent sticking. Cook the chicken for around 5-6 minutes per side, until it’s cooked through and has grill marks.

To get those coveted grill marks, make sure to place the chicken diagonally across the grates, and resist the urge to move it around too much. For added flavor, you can brush the chicken with extra honey mustard sauce while it cooks. Serve with your favorite grilled vegetables and a side of fresh fruit for a summertime meal that everyone will love.


If you’re watching your carb intake, you can still enjoy the delicious flavors of Alice Springs Chicken. Instead of using honey in the mustard sauce, substitute with a natural sweetener like stevia or monk fruit. You can also replace the butter with coconut oil or ghee for a healthier fat source. For the breading, use a mixture of almond flour and Parmesan cheese instead of bread crumbs.

Pair your low-carb Alice Springs Chicken with a crisp salad or roasted broccoli for a satisfying meal that won’t leave you feeling bloated or weighed down. If you’re sticking to a keto diet, make sure to adjust the ingredient ratios to fit your macros.


Yes, it’s possible to make a vegetarian or vegan-friendly version of Alice Springs Chicken! To replace the chicken, use a firm protein source like tofu, tempeh, or seitan. You can marinate the protein in the same mixture of spices as the chicken, or experiment with your own favorite flavors.

For the honey mustard sauce, swap out the honey for agave or vegan-friendly maple syrup and use vegan butter or oil instead of dairy butter. Serve your vegetarian or vegan Alice Springs Chicken with a side of roasted sweet potato, grilled pineapple, or a green salad, and enjoy a delicious, plant-based meal that packs a flavor punch.

Happy Cooking and Bon Appétit!

Congratulations, you made it to the end of this step-by-step guide to cooking delicious Alice Springs Chicken! We hope this recipe has inspired you to cook at home more often and explore new flavors. Don’t be afraid to switch things up and put your own spin on this tasty dish. Remember, cooking is all about having fun and trying new things!

Thank you for reading and we hope you come back to our site for more recipes and cooking tips. Don’t forget to share your delicious creations with us on social media using the hashtag #AliceSpringsChickenRecipe. Happy cooking and bon appétit!


1. Can I substitute the chicken breast with another type of meat?

Yes, you can substitute chicken breast with chicken thighs, pork chops, or even beef steak. Just adjust the cooking time accordingly.

2. How can I make this recipe spicier?

You can add more pepper or chili powder to the seasoning mix. You can also serve the chicken with a spicy dipping sauce.

3. Can I make this recipe ahead of time?

Yes, you can prep the seasoning mix and marinate the chicken ahead of time. When you’re ready to cook, just take the chicken out of the fridge and follow the steps.

4. Can I grill the chicken instead of pan-frying it?

Yes, you can grill the chicken using a grill pan or an outdoor grill. Just make sure to oil the grill grates and cook the chicken until it reaches an internal temperature of 165°F.

5. Can I use a different type of cheese?

Yes, you can use any type of shredded cheese you like. Cheddar, mozzarella, and pepper jack would be great options.

6. Can I use dried herbs instead of fresh ones?

Yes, you can use dried herbs instead of fresh ones. Just remember to adjust the amount of seasoning accordingly, as dried herbs are more concentrated.

7. Can I make this recipe dairy-free?

Yes, you can skip the cheese and use dairy-free butter or oil to cook the chicken and onions.

8. Can I make this recipe gluten-free?

Yes, you can use gluten-free flour or cornstarch to coat the chicken, and gluten-free breadcrumbs to make the topping.

9. Can I serve this dish with a side?

Yes, Alice Springs Chicken goes well with a variety of sides, such as steamed vegetables, roasted potatoes, or salad.

10. Can I double or halve the recipe?

Yes, you can adjust the amounts of the ingredients to make a larger or smaller batch of Alice Springs Chicken. Just make sure to keep the ratios of the ingredients the same.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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