Hi there, fellow baking enthusiasts! With fall in full swing and the holidays quickly approaching, it’s time to break out your baking supplies and whip up a delicious dessert that will impress your friends and family. And what’s more classic than a warm slice of apple pie? In this article, we’ll be sharing our ultimate easy apple pie recipe that is sure to satisfy that sweet tooth.
Despite what you may think, making a homemade apple pie is actually quite simple – and this recipe is no exception. With just a few ingredients and some patience, you’ll be able to whip up a delicious pie that will have everyone coming back for seconds. So why not roll up your sleeves, preheat that oven, and get ready to bake the ultimate easy apple pie?
Easy Apple Pie Recipe Ideas
Apple pie has been a favorite American dessert for centuries. It’s a timeless and classic dish that never goes out of style. Baking an apple pie from scratch may seem intimidating at first, but it’s actually quite easy with just a few simple ingredients. In this article, we’ll share some easy apple pie recipe ideas that are sure to impress your family and friends.
Classic Apple Pie Recipe
The classic apple pie recipe is a staple in many homes. To make this delicious dessert, you will need the following ingredients:
- 1 double crust pastry (homemade or store-bought)
- 6 cups thinly sliced, peeled apples (granny smith or honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1 egg white (for egg wash)
Here’s how to make this classic apple pie:
- Preheat the oven to 375°F.
- Roll out the pastry and line a 9-inch pie plate with one crust.
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt.
- Transfer the apple mixture to the prepared pie plate.
- Cut the butter into small pieces and scatter them over the apple mixture.
- Roll out the remaining pastry and place it over the top of the filling. Seal the edges and cut slits in the top to allow steam to escape.
- Brush the top crust with egg white and sprinkle with sugar.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
This classic apple pie recipe is perfect for any occasion and is sure to be a hit with your family and friends.
Crumble Topping Apple Pie Recipe
If you want to take your apple pie to the next level, try adding a crumble topping. This will add a delicious crunch to your dessert. To make a crumble topping apple pie, you will need the following ingredients:
- 1 double crust pastry (homemade or store-bought)
- 6 cups thinly sliced, peeled apples (granny smith or honeycrisp)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Crumble Topping:
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced into small pieces
Here’s how to make a crumble topping apple pie:
- Preheat the oven to 375°F.
- Roll out the pastry and line a 9-inch pie plate with one crust.
- In a large bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt.
- Transfer the apple mixture to the prepared pie plate.
- Cut the butter into small pieces and scatter them over the apple mixture.
- Combine the flour, brown sugar, rolled oats, cinnamon, and salt in a bowl. Cut in the chilled butter until the mixture is crumbly.
- Sprinkle the crumble topping evenly over the apple mixture.
- Roll out the remaining pastry and place it over the top of the filling. Seal the edges and cut slits in the top to allow steam to escape.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the pie cool completely before serving.
This crumble topping apple pie recipe is a delicious twist on the classic apple pie and is sure to be a crowd-pleaser.
Mini Apple Pie Recipe
If you’re looking for a fun and easy way to serve apple pie at your next party or special occasion, try making mini apple pies. They are the perfect bite-sized dessert that everyone will love. To make mini apple pies, you will need the following ingredients:
- 1 double crust pastry (homemade or store-bought)
- 3 cups thinly sliced, peeled apples (granny smith or honeycrisp)
- 1/4 cup granulated sugar
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter
- 1 egg white (for egg wash)
Here’s how to make mini apple pies:
- Preheat the oven to 375°F.
- Roll out the pastry and cut out circles using a 3-inch cookie cutter. Press the circles into a muffin tin.
- In a small bowl, combine the sliced apples, granulated sugar, lemon juice, cinnamon, nutmeg, and salt.
- Divide the apple mixture evenly among the pastry-lined muffin cups.
- Cut the butter into small pieces and scatter them over the apple mixture.
- Roll out the remaining pastry and cut out circles using a 2-inch cookie cutter. Place the circles over the apple mixture and seal the edges.
- Brush the top crust with egg white and sprinkle with sugar.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Let the mini apple pies cool completely before serving.
This easy mini apple pie recipe is a fun and delicious way to impress your guests at your next party or special occasion.
In conclusion, with these easy apple pie recipe ideas, you can bake delicious and impressive apple pies right at home. Whether you choose the classic apple pie recipe, the crumble topping apple pie recipe, or the mini apple pie recipe, you’re sure to create a special dessert that your family and friends will love.
Ingredients Needed for Apple Pie
If you’re new to baking or just looking for a simple apple pie recipe, you might be wondering what ingredients you need to make a delicious apple pie. Don’t worry, we’ve got you covered! In this section, we’ll break down the ingredients you need for the crust, apple filling, and any optional ingredients that can be added to make your apple pie recipe truly unique.
Crust Ingredients
The crust is a crucial part of any apple pie recipe. A good crust should be flaky, buttery, and able to hold up the sweet and juicy apple filling. Here are the ingredients you’ll need to make the perfect crust:
– 2 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 cup (2 sticks) unsalted butter, chilled and cut into small pieces
– 1/4 to 1/2 cup ice water
To make the crust, combine the flour, salt, and sugar in a large bowl. Add the chilled butter pieces and use a pastry cutter or your hands to mix the butter and flour together until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, until the dough comes together in a ball. Divide the dough in half and shape each half into a disc. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes before rolling out.
Apple Filling Ingredients
The apple filling is the star of the show in any apple pie recipe. The right combination of apples and spices will make your pie sweet, tangy, and delicious. Here are the ingredients you’ll need for the apple filling:
– 8 cups thinly sliced peeled and cored apples (about 8 medium apples)
– 3/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter
To make the filling, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, and salt in a large bowl. Toss together until the apples are coated in the spices and sugar. Set aside while you roll out the crust.
Optional Ingredients
If you’re feeling adventurous, there are plenty of optional ingredients you can add to your apple pie recipe to make it unique and extra tasty. Here are a few ideas:
– Vanilla extract: Add a teaspoon of vanilla extract to the apple filling for a richer, more complex flavor.
– Caramel sauce: Drizzle caramel sauce over the top of the pie before baking for a decadent treat.
– Streusel topping: Top the apple filling with a crunchy streusel made from flour, butter, sugar, and oats.
– Cheddar cheese: Scatter grated cheddar cheese over the top of the apple filling before adding the top crust for a savory twist on a classic recipe.
Now that you have all the ingredients you need to make a delicious apple pie, it’s time to get baking! Remember, making a great pie takes time and practice, so don’t be afraid to experiment with different ingredients, crusts, and fillings until you find the perfect recipe for you. Happy baking!
Step-by-Step Guide to Making Apple Pie
When it comes to classic American desserts, nothing beats a warm apple pie. However, making an apple pie from scratch can seem intimidating, especially if you’re not an experienced baker. But fear not! With this easy apple pie recipe, you can make a delicious dessert that will have your family and friends asking for seconds. Here’s our step-by-step guide to making the perfect apple pie.
Preparing the Crust
The crust is one of the most important parts of the apple pie, as it can make or break the entire dessert. Follow these steps to prepare the perfect, flaky pie crust that will make your apple pie recipe even more delicious.
1. Start by mixing 2 and a half cups of all-purpose flour and 1 teaspoon of salt in a large bowl.
2. Add 1 cup (2 sticks) of unsalted butter, cut into small pieces, to the bowl and use a pastry blender or your fingertips to mix the butter and flour until the mixture resembles coarse crumbs.
3. Gradually add between 4-8 tablespoons of ice water, one tablespoon at a time, until the dough comes together and forms a ball.
4. Divide the dough into two equal portions and flatten each into a disk. Wrap each disk in plastic wrap and refrigerate for at least an hour or until the dough is firm.
5. Once you’re ready to bake the pie, flour a surface and roll out one of the disks of dough using a rolling pin until it’s about a quarter-inch thick.
6. Place the dough into a 9-inch pie pan, and trim the edges until they are uniform. Save the scraps for decoration later.
7. Blind bake the bottom crust for 10-15 minutes at 375°F until golden brown.
Preparing the Apple Filling
A perfect apple filling is sweet, tangy, and bursting with flavor. Here’s how you can prepare the perfect apple filling for your pie.
1. Peel and core eight granny smith apples, and then slice them into thin wedges.
2. In a large bowl, mix together ¾ cup of brown sugar, 1 tablespoon of cinnamon, a pinch of nutmeg, and a pinch of salt.
3. Add the apple slices to the bowl and toss them in the sugar mixture until evenly coated.
4. Pour the apple mixture into the pre-baked crust.
5. Roll out the second disk of dough and place it on top of the pie. Cut slits in the top crust to allow steam to escape.
6. Decorate the top of the crust with the scraps of dough left over from trimming.
7. Brush the top of the crust with an egg wash and sprinkle with granulated sugar.
Baking and Serving
Now that your apple pie is assembled and ready to go, it’s time to bake it to perfection and serve it like a pro.
1. Preheat the oven to 375°F and bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
2. Allow the pie to cool for at least 30 minutes before slicing and serving.
3. Serve your apple pie warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream on top.
With this easy apple pie recipe, you can make a delicious dessert that will impress your guests and have them asking for the recipe. So why not give it a try the next time you’re in the mood for something sweet and comforting? Happy baking!
Top Tips for Making the Best Apple Pie
When it comes to dessert, nothing beats a warm slice of apple pie. Whether you’re a seasoned baker or just starting, making apple pie from scratch can seem daunting. But with the right tips and tricks, you can make a delicious pie with ease.
Choose the Right Apples
The most important component of apple pie is the apple itself. It’s important to choose the right type of apple for the flavor and texture you’re looking for. And while there are many types of apples to choose from, not all apples are created equal when it comes to pie.
For the best apple pie, you want apples that are firm and hold up well when baked. This means avoiding apples that are mealy or mushy. Some of the best apples for pie include Granny Smith, Honeycrisp, Braeburn, and Rome. These apples are tart and firm, which helps them hold their shape during baking.
Avoid using apples that are overly sweet or soft, such as Red Delicious or Macintosh. These apples can become mushy when baked and result in a less-than-perfect pie.
Prevent a Soggy Crust
One of the most common problems when it comes to apple pie is a soggy crust. To prevent this, it’s important to blind bake your crust before adding the filling. Blind baking simply means baking the crust on its own before adding the filling.
To blind bake, preheat your oven to 375°F. Roll out your pie dough and place it in your pie dish. Prick the bottom of the crust all over with a fork. Line the crust with parchment paper and fill it with pie weights or dried beans to prevent it from puffing up. Bake for 15-20 minutes, then remove the weights and parchment paper and bake for an additional 5-10 minutes until the crust is lightly golden brown.
Another trick to prevent a soggy crust is to brush the bottom of the crust with a beaten egg white before adding the filling. This creates a barrier between the crust and the filling and helps keep the crust crispy.
Add Flavorful Spices
While apples are the star of the show in apple pie, spices and flavorings can take your pie to the next level. Some classic spices for apple pie include cinnamon, nutmeg, and allspice. But don’t be afraid to get creative.
Try adding some cardamom, ginger, or cloves for some extra warmth and depth of flavor. Or add some lemon zest for a bright, citrusy twist. Some people even like to add a splash of bourbon or rum for a boozy kick.
When it comes to sweeteners, many recipes call for granulated sugar or brown sugar. But you can also experiment with using maple syrup, honey, or even molasses for a richer, more complex flavor.
By following these tips and tricks, you’ll be well on your way to making the perfect apple pie. Remember to choose the right apples, blind bake your crust, and have fun with spices and flavorings. Happy baking!
Thanks for Trying Your Hand at Our Easy Apple Pie Recipe!
We hope you enjoyed reading and trying out our ultimate easy apple pie recipe. Nothing beats the aroma and taste of freshly baked apple pie straight out of the oven. We hope this recipe has made your apple pie baking experience a lot simpler, faster, and more enjoyable. If you’re happy with the results, do not hesitate to share it with your friends, family, and loved ones. Let them experience the joy of baking and the tantalizing taste of this amazing apple pie recipe.
On a final note, we appreciate your time spent reading our article today. We hope you find it informative, engaging, and above all, helpful. Don’t forget to come back for more future articles on cooking, baking, and all kinds of recipes that we’ll be sharing with you shortly. Thank you again, and we’ll see you soon!
FAQ
1. Can I use other types of apples, aside from Granny Smith?
Yes, you can use any type of apples that you prefer, depending on your taste preference. Golden Delicious, Braeburn, and Honeycrisp are other good options to consider.
2. Can I use a premade pie crust instead of making my own?
Yes, you can use a premade pie crust as a quick alternative. However, making your own homemade pie crust will undoubtedly give you a more authentic, flakier crust.
3. Can I substitute butter with margarine?
Yes, you can substitute butter with margarine if you prefer, but the taste and texture may slightly differ.
4. Should I peel the apples before slicing them?
The answer depends on your personal preference. Peeled apples will provide a smoother texture for the filling, while unpeeled apples add more texture and nutrients to the pie.
5. Can I use brown sugar instead of white sugar?
Yes, you can use brown sugar for the filling if you want a richer, caramelized flavor and added moisture.
6. Can I freeze the apple pie?
Yes, you can. After baking, let the pie cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it into a freezer-safe bag. It will last up to 3 months in the freezer.
7. Can I use a different type of seasoning?
Yes, you can. Cinnamon, nutmeg, and allspice are popular spice blends to use in apple pie recipes.
8. Can I use a different type of flour?
You can use all-purpose flour or wheat flour for this recipe, but it may slightly affect the texture of the crust.
9. Can I add nuts or raisins to the filling?
Yes, you can. Walnuts, almonds, and pecans are great inclusions to add more texture, and raisins add a nice chewy texture and sweetness.
10. Can I use a different baking dish?
You can use a standard 9-inch pie dish or a larger one if you have it. Just make sure to adjust the number of apples and other ingredients accordingly.
