Surprisingly Sweet: The Best Applesauce Cake Recipe You Need to Try Now

Hello there, foodies! If you’re looking for an easy and delicious way to use up some of your applesauce, you’re in for a treat. Today, I’m going to share with you the best applesauce cake recipe that will surely tickle your taste buds. This recipe is versatile and can be served as a breakfast dish or as a dessert after your main course. I guarantee that even non-cake lovers will crave a slice of this cake.

Surprisingly Sweet: The Best Applesauce Cake Recipe You Need to Try Now

Applesauce cakes may not be as popular as chocolate or vanilla cakes, but they are definitely worth a try. This cake is incredibly moist and flavorful, thanks to the applesauce that adds natural sweetness and texture to the batter. It’s also a great way to use up any leftover applesauce that may have been forgotten in your pantry. So, are you ready to indulge in this surprisingly sweet applesauce cake recipe? Let’s get started!

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If you’re a fan of dessert cakes, then the applesauce cake recipe is definitely one that you should consider adding to your collection. Not only does it feature the delicious taste of fresh, healthy apples, but it’s an easy recipe to make and great for parties or a quick snack.

Brief explanation of the article’s purpose and what readers can expect to learn.

In this article, we’ll take a closer look at the applesauce cake recipe, including its history, ingredients, and how to make it step-by-step. We’ll also provide tips on how to customize the recipe to suit your taste, and share some fun variations that you can try out. By the end of this article, you’ll be able to whip up a delicious applesauce cake that your friends and family will love, and you’ll be able to share your newfound baking skills with confidence.

The History of Applesauce Cake

The applesauce cake recipe is one that’s been around for generations. It’s a classic dessert that’s loved by many for its simplicity and delicious taste. The origins of the recipe are unclear, but it’s thought to have first appeared during the early 20th century as a way to use up leftover applesauce.

Over time, the recipe has evolved, with variations that include spices such as cinnamon, cloves, and nutmeg, as well as added ingredients like raisins, nuts, and chocolate chips. Regardless of the version, however, the basic ingredients remain the same: flour, sugar, baking soda, applesauce, and oil or butter.

The Ingredients

The applesauce cake recipe is a fairly simple one, and the ingredients are readily available at most grocery stores. Some of the basic ingredients include:

  • All-purpose flour
  • Sugar
  • Baking soda
  • Applesauce
  • Oil or butter
  • Eggs
  • Salt
  • Cinnamon
  • Nutmeg
  • Cloves
  • Raisins or nuts (optional)

Keep in mind that you can also experiment with the ingredients to customize the recipe to suit your taste. For example, you could use whole wheat flour instead of all-purpose flour for a healthier version, or add in some chocolate chips for a sweeter flavor.

How to Make Applesauce Cake

Making applesauce cake is easy, and you don’t need any special equipment or skills to get it just right. Here’s a step-by-step guide:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a large mixing bowl, combine the flour, sugar, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. In a separate bowl, whisk together the applesauce, oil or butter, and eggs until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. If desired, stir in the raisins or nuts.
  6. Pour the batter into a greased 9×13 inch baking pan.
  7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove from the oven and let cool completely before serving.

Tips and Variations

Here are some tips and variations to help you make the perfect applesauce cake:

  • If you want a healthier version, use whole wheat flour instead of all-purpose flour and cut down on the sugar.
  • Add in your favorite nuts or dried fruit to make the cake more flavorful.
  • For a sweeter taste, add in some chocolate chips or drizzle caramel sauce over the top.
  • Experiment with different spices to find your perfect combination. Some ideas include ginger, allspice, and cardamom.
  • To make a more festive cake for the holidays, top with cream cheese frosting and gingerbread cookies.


The applesauce cake recipe is a classic dessert that’s easy to make and loved by many. By following the tips and steps in this article, you’ll be able to make a delicious homemade cake that’s sure to impress your friends and family. Whether you’re making it for a party or just a quick snack, the applesauce cake is a perfect choice for any occasion.

Ingredients Needed

List of ingredients for applesauce cake recipe.

If you’re looking to make a delicious applesauce cake, here’s a list of ingredients you’ll need:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, firmly packed
  • 2 large eggs
  • 1 1/2 cups applesauce
  • 1 cup raisins (optional)
  • 1 cup chopped walnuts (optional)

Instructions on how to prepare the ingredients, including measurements and any special preparation such as chopping or sifting.

Once you have all the ingredients, it’s time to prepare them. Begin by preheating the oven to 350°F (180°C) and greasing and flouring a 9-inch (23 cm) cake pan. Follow these instructions to prepare the rest of the ingredients:

  1. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves. Set aside.
  2. In a large bowl, beat the butter, granulated sugar, and brown sugar together on medium speed until light and fluffy.
  3. Add the eggs one at a time, beating after each addition.
  4. Stir in the applesauce, and mix until well combined.
  5. Add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. If using, fold in the raisins and chopped walnuts.
  7. Pour the batter into the prepared cake pan, and bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Remove from the oven and allow the cake to cool for at least 10 minutes in the pan before transferring it to a wire rack to cool completely.

Tips for selecting the best ingredients, such as using fresh applesauce or choosing the right type of flour.

The type of ingredients you use can make a big difference in the success of your applesauce cake. Here are a few tips to keep in mind when selecting your ingredients:

  • Choose fresh applesauce for the best flavor. While store-bought applesauce will work, using homemade applesauce will give your cake a more authentic taste.
  • Choose the right type of flour. All-purpose flour works well for this recipe, but if you prefer a denser cake, you can try using cake flour instead.
  • To add extra texture and flavor to your cake, consider adding raisins or chopped walnuts.
  • Make sure your ingredients are at room temperature before you start. This will ensure they mix together smoothly and result in a better-textured cake.
  • To avoid overmixing, add the dry ingredients to the wet ingredients in small batches, stirring gently until they are just combined.

By following these tips and using fresh, high-quality ingredients, you’ll be well on your way to baking a delicious applesauce cake that everyone is sure to love!

Preparation Process

Step-by-step instructions for making applesauce cake, including all cooking times, temperatures, and other details related to the baking process.

Applesauce cake is a delicious dessert that’s perfect for any occasion. Whether you’re serving it at a family dinner or a special event, this cake is sure to impress. Here’s a step-by-step guide on how to make applesauce cake:

– 1 cup of unsalted butter, at room temperature
– 2 cups of sugar
– 2 eggs
– 1 teaspoon of vanilla extract
– 2 cups of flour
– 2 teaspoons of baking soda
– 2 teaspoons of cinnamon
– 1/2 teaspoon of ground cloves
– 1/2 teaspoon of salt
– 2 cups of unsweetened applesauce

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a mixing bowl, cream the butter and sugar until fluffy.
3. Add the eggs and vanilla extract to the bowl and mix until combined.
4. In a separate bowl, sift together the flour, baking soda, cinnamon, cloves, and salt.
5. Add the dry ingredients to the butter mixture and mix until well combined.
6. Add the applesauce to the bowl and mix until the batter is smooth.
7. Pour the batter into the greased baking pan and spread it evenly.
8. Bake the cake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

Advice and tips for ensuring the cake comes out perfectly, such as checking for doneness with a toothpick or setting a timer to prevent overcooking.

To ensure that your applesauce cake comes out perfectly every time, here are some tips and tricks:
– Use unsalted butter at room temperature for a smooth and creamy batter.
– Sift your dry ingredients to avoid lumps in the batter.
– Use unsweetened applesauce for a less sweet cake.
– Check the cake for doneness at least 5 minutes before the end of the baking time to avoid overcooking.
– Use a toothpick to check for doneness by inserting it into the center of the cake. If it comes out clean, the cake is done.
– Allow the cake to cool before slicing and serving.

Instructions on how to store the cake after baking, such as placing it in a sealed container in the refrigerator.

To keep your applesauce cake fresh and moist, store it in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, place it in the refrigerator for up to a week. You can also freeze the cake for up to 2 months. To thaw it, simply leave it at room temperature for a few hours or overnight in the refrigerator.

Variations and Customizations

The classic applesauce cake recipe is wonderful as is, but there are plenty of ways to put your own unique spin on it. Whether you’re looking to incorporate different flavors or accommodate dietary restrictions, there are a variety of ways to make this cake your own. Here are some ideas to help you get started:

Ideas for customizing the applesauce cake recipe to suit different tastes or preferences, such as adding nuts, spices, or different types of sweeteners.

One of the easiest ways to customize your applesauce cake is by incorporating different nuts, spices, or sweeteners. Here are some ideas to consider:

  • Nuts: Adding chopped pecans, walnuts, or almonds to the batter can add a delicious nutty flavor and crunchy texture to the cake.
  • Spices: Experiment with different spices to add more depth of flavor to the cake. Ground cinnamon, nutmeg, and allspice are all traditional options, but you could also try ginger, cardamom, or even a pinch of cayenne pepper for a little heat.
  • Sweeteners: While traditional applesauce cake recipes usually call for granulated sugar, you could also try using brown sugar, honey, or maple syrup for a different flavor profile. Just be sure to adjust the amount of liquid in the recipe accordingly.

Feel free to mix and match these ingredients to create a flavor profile that you love. You might even want to try adding dried fruit like cranberries or raisins for an extra burst of sweetness.

Instructions for modifying the recipe to suit different dietary needs, such as swapping out wheat flour for a gluten-free alternative or using alternative sweeteners for those who can’t consume sugar.

If you or someone you know has dietary restrictions, it’s still possible to enjoy a delicious applesauce cake. Here are some modifications you can make to the classic recipe to better suit different dietary needs:

  • For gluten-free diets: Swap out the all-purpose flour for a gluten-free flour blend, such as almond flour or coconut flour. Be sure to adjust the amount of liquid in the recipe accordingly, as gluten-free flours tend to absorb more liquid than regular flour.
  • For vegan diets: Use an egg substitute, such as flax eggs or applesauce, in place of eggs in the recipe. You can also use coconut oil or a vegan butter substitute in place of the butter.
  • For sugar-free diets: Use a sugar substitute, such as stevia or Splenda, in place of the sugar in the recipe. Just be sure to adjust the amount accordingly, as sugar substitutes are often much sweeter than regular sugar.

With these modifications, you can create an applesauce cake that meets your dietary needs without sacrificing flavor.

Examples of how to use the cake in different ways, such as serving with a scoop of ice cream or drizzling with caramel sauce.

While applesauce cake is delicious on its own, there are also a variety of ways to dress it up for different occasions. Here are some ideas:

  • Serve it with ice cream: Warm up a slice of applesauce cake in the microwave and top it with a scoop of vanilla or cinnamon ice cream for a decadent dessert.
  • Drizzle it with caramel sauce: For a more indulgent treat, drizzle warm applesauce cake with caramel sauce and sprinkle with sea salt for a sweet and salty flavor combination.
  • Add whipped cream: Top a slice of applesauce cake with whipped cream and spiced nuts for a festive fall dessert.
  • Make it a layer cake: Bake two layers of the applesauce cake and sandwich them together with cream cheese frosting for a delicious celebration cake.

Whatever your taste preferences or dietary needs may be, there are plenty of ways to make the classic applesauce cake recipe your own. Experiment with different ingredients and serving methods to find your perfect combination!


Final thoughts on the recipe and why you should try it

In conclusion, applesauce cake is a delicious and easy dessert that everyone should try at least once. This recipe is perfect for those who want to enjoy a flavorful and moist cake that is both sweet and spicy.

If you love apple-based desserts and are looking for a yummy and easy recipe, then try making this cake. It is perfect for any occasion and can be served as a dessert after dinner or as a sweet treat during a picnic or barbecue.

This cake is ideal for those who are looking for something that is both sweet and healthy. The applesauce in this recipe makes the cake moist and adds a touch of natural sweetness, while the spices give a warm and comforting aroma to the overall cake.

If you’re looking for a way to sneak some fruits into your diet, this cake is a great option. It contains applesauce, which is a great source of fiber and vitamins. You can also use low-sugar or unsweetened applesauce to make a healthier version of the cake if you prefer.

A final reminder about the importance of using fresh ingredients and following the recipe to get the best results

When it comes to making applesauce cakes, it’s essential to use fresh, high-quality ingredients to ensure that the cake turns out perfectly. Fresh applesauce will give the cake a more robust apple flavor, while fresh spices will give the cake a richer flavor and aroma.

It’s also important to follow the recipe closely to achieve the perfect consistency and taste. Be sure to measure each ingredient accurately, and don’t skip any steps or mix things up. Substitute ingredients at your own risk, as they may affect the outcome of your cake.

Encouragement to share feedback or suggestions for further recipe improvements

We would love to hear your feedback on the applesauce cake recipe! If you make this cake or tried a variation, please tell us how it turned out. Any feedback or suggestions for improvements are highly appreciated.

If you have your own secret ingredient that you think would make this cake even better, share it with us! We love to hear about new ideas and are always looking for ways to improve our recipes.

In the end, we hope you enjoy making and eating this delicious and easy-to-make applesauce cake as much as we do. Happy baking!

A Sweet Farewell

Thank you for taking the time to read this article about a truly amazing applesauce cake recipe! There’s nothing more satisfying than indulging in a delicious slice of moist and flavorful cake, and we hope that you’ll be able to recreate this amazing recipe in your own kitchen. We encourage you to experiment and add your own touches to make it truly unique to your taste. We also hope that this recipe will inspire you to try out more creative baking ideas in the future!

Our team at [website name] is always on the lookout for the best recipes out there, and we’re excited to continue sharing our discoveries with you. Be sure to visit us again for more mouth-watering recipes and helpful tips on how to elevate your cooking game. In the meantime, happy baking!


1. Do I need to sift the flour for this recipe?

We highly recommend sifting the flour to ensure that it’s evenly mixed with the other ingredients and that there are no lumps in the batter.

2. Can I use applesauce from the store for this recipe?

Yes, you can use store-bought applesauce, but we suggest checking the label to make sure it doesn’t have any added sugar or preservatives. Alternatively, you can make your own applesauce using fresh apples for an even fresher taste.

3. Can I substitute the oil for butter?

Yes, you can use melted butter instead of oil, but keep in mind that it may affect the texture of the cake.

4. How can I tell if the cake is cooked all the way through?

Use a toothpick or cake tester to poke the center of the cake. If it comes out clean, the cake is ready.

5. Can I add nuts or raisins to this recipe?

Absolutely! You can add any mix-ins that you like, from chopped nuts to dried fruits, to make it your own.

6. Can I use this recipe to make cupcakes?

Yes, you can turn this applesauce cake recipe into cupcakes by filling cupcake liners ⅔ full and baking for about 20-25 minutes.

7. Is it necessary to grease the pan before pouring in the batter?

Yes, we suggest greasing and flouring the pan to ensure that the cake doesn’t stick to the bottom or sides. You can also use parchment paper for easier removal.

8. Can I make this recipe ahead of time?

Yes, you can make the cake ahead of time and store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

9. Can I freeze this cake?

Yes, you can freeze the cake for up to 2 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

10. Can I turn this cake into a layer cake?

Yes, you can make a layer cake by doubling the ingredients and dividing the batter between two round cake pans. Bake for about 25-30 minutes or until a toothpick comes out clean.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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