Baked Haddock Recipe: Delicious and Easy to Make

Good day there, foodies! Are you on the hunt for a brand new seafood recipe so as to add to your assortment? Look no additional as a result of I’ve the proper one for you: a baked haddock recipe that’s each scrumptious and simple to make. Haddock is a superb possibility for individuals who want a milder style however nonetheless need to benefit from the many well being advantages that include consuming seafood.

Baked Haddock Recipe

Not solely is that this recipe easy to observe, but it surely additionally requires solely a handful of components that you just most likely have already got in your kitchen. This implies you’ll be able to have a wholesome and engaging meal on the desk very quickly. So, whether or not you’re a seasoned cook dinner or simply beginning out, this baked haddock recipe is ideal for anybody on the lookout for a meal that’s each satisfying and nutritious.

Baked Haddock Recipe: Scrumptious and Wholesome


Are you on the lookout for a easy and wholesome meal that does not require a lot time or effort to arrange? Look no additional than this scrumptious baked haddock recipe. With only a few recent components and a few fundamental spices, you’ll be able to create a meal that’s each nutritious and flavorful.


To make this baked haddock recipe, you have to the next components:

– 4 recent haddock fillets
– Two giant potatoes, sliced
– One onion, sliced
– Two medium-sized tomatoes, sliced
– Two cloves of garlic, minced
– One teaspoon of dried thyme
– One teaspoon of dried oregano
– Salt and pepper to style
– Three tablespoons of olive oil

Haddock is a low-fat fish that’s wealthy in wholesome omega-3 fatty acids, making it a wonderful alternative for a wholesome meal. Potatoes and tomatoes present a spread of nutritional vitamins and minerals, whereas herbs and spices add taste with out including additional energy.


1. Preheat your oven to 375 levels Fahrenheit.
2. Rinse the haddock fillets in chilly water and pat them dry with a paper towel.
3. Season the fish with salt, pepper, and half of the thyme and oregano. Put aside.
4. Coat a baking dish with one tablespoon of olive oil.
5. Layer the sliced potatoes, onions, and tomatoes within the baking dish, seasoning every layer with salt, pepper, and the remaining thyme and oregano.
6. Drizzle two tablespoons of olive oil over the greens.
7. Sprinkle the minced garlic excessive of the greens.
8. Place the seasoned haddock fillets on prime of the greens.
9. Cowl the baking dish with aluminum foil and bake for 25-Half-hour, or till the fish is cooked by means of and the greens are tender.
10. Take away the foil and bake for an extra 5-7 minutes, or till the fish is barely browned on prime.
11. Serve scorching, garnished with recent herbs if desired.

With only a few easy steps, you’ll be able to create a scrumptious and wholesome meal that’s certain to please everybody on the dinner desk. This baked haddock recipe is ideal for a busy weeknight or a weekend gathering with family and friends. Give it a try to see how straightforward it’s to make a nutritious and flavorful meal.

Ideas and Tips

When you’re on the lookout for methods to take your baked haddock recipe to the following degree, we have you lined. Listed below are some ideas and tips to make your dish much more scrumptious:

Serving Ideas

Baked haddock is a flexible dish that may be served in several methods. If you wish to hold it easy, you’ll be able to pair it with a facet of steamed greens like broccoli or carrots. This can give your meal the proper stability of protein and fiber. When you’re within the temper for one thing lighter, strive serving your baked haddock with a blended inexperienced salad. The recent greens will complement the fish’s savory taste and add a stunning crunch to your dish.

When you’re feeling adventurous, why not use your baked haddock to make fish tacos or fish sandwiches? Merely shred the baked fish and serve it in tender tortillas or toasted bread along with your alternative of toppings. Some concepts for toppings embrace avocado, salsa, shredded lettuce, and a squeeze of lime juice.


Our baked haddock recipe is scrumptious as is, however you too can customise it to make it much more to your liking. Listed below are some concepts for variations:

Experiment with completely different seasonings to offer your dish a brand new twist. You’ll be able to strive including lemon pepper seasoning, cayenne pepper, and smoked paprika to your fish earlier than baking it.

You can even swap up the greens to make your dish extra colourful and nutritious. As a substitute of utilizing simply carrots and onions, strive roasting bell peppers, zucchini, or eggplant.

When you’re not a fan of haddock, you’ll be able to substitute it with different white fish reminiscent of cod or flounder. Each sorts of fish have a gentle taste and a agency texture, which makes them good for baking.

Storage and Leftovers

When you’ve got any leftovers out of your baked haddock recipe, don’t fret. You’ll be able to retailer them in an hermetic container within the fridge for as much as 3 days. To reheat the fish, place it within the oven at 350°F for 10 minutes or till heated by means of. You can even microwave it for a fast and simple meal.

When you’ve got any additional greens, you’ll be able to repurpose them in several dishes. Roasted greens are nice to make use of in omelets, salads, or as a facet dish for one more meal.

Our baked haddock recipe is ideal for meal prepping. You’ll be able to simply make a big batch and freeze it for future meals. To freeze, let the fish cool fully earlier than putting it in a freezer-safe bag or container. It can hold within the freezer for as much as 3 months.

Now that you know the way to customise and retailer your baked haddock recipe, you’ll be able to take pleasure in it anytime with none problem. Whether or not you like it with steamed greens or as a fish sandwich, this dish is certain to be successful at your dinner desk.

Thank You for Studying!

We hope you loved this scrumptious and simple baked haddock recipe. It is good for a fast weeknight dinner or a elaborate weekend meal. Tell us the way it turned out for you and be at liberty to share any strategies or modifications you made to the recipe.

Remember to go to our web site for extra tasty recipes and cooking ideas. We’re at all times including new content material, so test again usually. Thanks once more for studying and comfortable cooking!


What’s haddock?

Haddock is a kind of fish discovered within the North Atlantic ocean. It is mildly flavored and has agency, white flesh that is good for baking, frying, or grilling.

Is haddock wholesome?

Sure, haddock is an effective supply of lean protein and omega-3 fatty acids, that are important for coronary heart well being and mind perform.

Do I have to thaw the haddock earlier than baking?

Sure, it is best to thaw the haddock within the fridge in a single day earlier than baking to make sure even cooking.

Can I take advantage of different sorts of fish for this recipe?

Sure, you should utilize different mild-flavored white fish like cod or halibut.

What can I serve with baked haddock?

Baked haddock is scrumptious served with roasted greens, rice pilaf, or a inexperienced salad.

How do I do know when the haddock is completed cooking?

The haddock is completed cooking when it is opaque and flakes simply with a fork.

Can I make this recipe forward of time?

Sure, you’ll be able to put together the haddock and refrigerate it for as much as 24 hours earlier than baking. Simply be certain that to let it come to room temperature earlier than baking.

Can I freeze leftover baked haddock?

Sure, you’ll be able to freeze leftover baked haddock for as much as 2 months. Simply be certain that to wrap it tightly in foil or a freezer bag.

Can I add different seasoning to the breadcrumb combination?

Sure, you’ll be able to customise the recipe by including herbs or spices like garlic, parsley, or paprika.

What wine pairs properly with baked haddock?

A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs properly with baked haddock.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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