Hello there, foodies! Are you on the hunt for a new seafood recipe to add to your collection? Look no further because I have the perfect one for you: a baked haddock recipe that is both delicious and easy to make. Haddock is a great option for those who prefer a milder taste but still want to enjoy the many health benefits that come with eating seafood.
Not only is this recipe simple to follow, but it also requires only a handful of ingredients that you probably already have in your kitchen. This means you can have a healthy and tasty meal on the table in no time. So, whether you are a seasoned cook or just starting out, this baked haddock recipe is perfect for anyone looking for a meal that is both satisfying and nutritious.
Baked Haddock Recipe: Delicious and Healthy
Are you looking for a simple and healthy meal that doesn’t require much time or effort to prepare? Look no further than this delicious baked haddock recipe. With just a few fresh ingredients and some basic spices, you can create a meal that is both nutritious and flavorful.
To make this baked haddock recipe, you will need the following ingredients:
– Four fresh haddock fillets
– Two large potatoes, sliced
– One onion, sliced
– Two medium-sized tomatoes, sliced
– Two cloves of garlic, minced
– One teaspoon of dried thyme
– One teaspoon of dried oregano
– Salt and pepper to taste
– Three tablespoons of olive oil
Haddock is a low-fat fish that is rich in healthy omega-3 fatty acids, making it an excellent choice for a healthy meal. Potatoes and tomatoes provide a range of vitamins and minerals, while herbs and spices add flavor without adding extra calories.
1. Preheat your oven to 375 degrees Fahrenheit.
2. Rinse the haddock fillets in cold water and pat them dry with a paper towel.
3. Season the fish with salt, pepper, and half of the thyme and oregano. Set aside.
4. Coat a baking dish with one tablespoon of olive oil.
5. Layer the sliced potatoes, onions, and tomatoes in the baking dish, seasoning each layer with salt, pepper, and the remaining thyme and oregano.
6. Drizzle two tablespoons of olive oil over the vegetables.
7. Sprinkle the minced garlic over the top of the vegetables.
8. Place the seasoned haddock fillets on top of the vegetables.
9. Cover the baking dish with aluminum foil and bake for 25-30 minutes, or until the fish is cooked through and the vegetables are tender.
10. Remove the foil and bake for an additional 5-7 minutes, or until the fish is slightly browned on top.
11. Serve hot, garnished with fresh herbs if desired.
With just a few simple steps, you can create a delicious and healthy meal that is sure to please everyone at the dinner table. This baked haddock recipe is perfect for a busy weeknight or a weekend gathering with friends and family. Give it a try and see how easy it is to make a nutritious and flavorful meal.
Tips and Tricks
If you’re looking for ways to take your baked haddock recipe to the next level, we’ve got you covered. Here are some tips and tricks to make your dish even more delicious:
Baked haddock is a versatile dish that can be served in different ways. If you want to keep it simple, you can pair it with a side of steamed vegetables like broccoli or carrots. This will give your meal the perfect balance of protein and fiber. If you’re in the mood for something lighter, try serving your baked haddock with a mixed green salad. The fresh greens will complement the fish’s savory flavor and add a lovely crunch to your dish.
If you’re feeling adventurous, why not use your baked haddock to make fish tacos or fish sandwiches? Simply shred the baked fish and serve it in soft tortillas or toasted bread with your choice of toppings. Some ideas for toppings include avocado, salsa, shredded lettuce, and a squeeze of lime juice.
Our baked haddock recipe is delicious as is, but you can also customize it to make it even more to your liking. Here are some ideas for variations:
Experiment with different seasonings to give your dish a new twist. You can try adding lemon pepper seasoning, cayenne pepper, and smoked paprika to your fish before baking it.
You can also switch up the vegetables to make your dish more colorful and nutritious. Instead of using just carrots and onions, try roasting bell peppers, zucchini, or eggplant.
If you’re not a fan of haddock, you can substitute it with other white fish such as cod or flounder. Both types of fish have a mild flavor and a firm texture, which makes them perfect for baking.
Storage and Leftovers
If you have any leftovers from your baked haddock recipe, don’t worry. You can store them in an airtight container in the fridge for up to 3 days. To reheat the fish, place it in the oven at 350°F for 10 minutes or until heated through. You can also microwave it for a quick and easy meal.
If you have any extra vegetables, you can repurpose them in different dishes. Roasted vegetables are great to use in omelets, salads, or as a side dish for another meal.
Our baked haddock recipe is perfect for meal prepping. You can easily make a large batch and freeze it for future meals. To freeze, let the fish cool completely before placing it in a freezer-safe bag or container. It will keep in the freezer for up to 3 months.
Now that you know how to customize and store your baked haddock recipe, you can enjoy it anytime without any hassle. Whether you prefer it with steamed vegetables or as a fish sandwich, this dish is sure to be a hit at your dinner table.
Thank You for Reading!
We hope you enjoyed this delicious and easy baked haddock recipe. It’s perfect for a quick weeknight dinner or a fancy weekend meal. Let us know how it turned out for you and feel free to share any suggestions or modifications you made to the recipe.
Don’t forget to visit our website for more tasty recipes and cooking tips. We’re always adding new content, so check back often. Thanks again for reading and happy cooking!
What is haddock?
Haddock is a type of fish found in the North Atlantic ocean. It’s mildly flavored and has firm, white flesh that’s perfect for baking, frying, or grilling.
Is haddock healthy?
Yes, haddock is a good source of lean protein and omega-3 fatty acids, which are essential for heart health and brain function.
Do I need to thaw the haddock before baking?
Yes, it’s best to thaw the haddock in the refrigerator overnight before baking to ensure even cooking.
Can I use other types of fish for this recipe?
Yes, you can use other mild-flavored white fish like cod or halibut.
What can I serve with baked haddock?
Baked haddock is delicious served with roasted vegetables, rice pilaf, or a green salad.
How do I know when the haddock is done cooking?
The haddock is done cooking when it’s opaque and flakes easily with a fork.
Can I make this recipe ahead of time?
Yes, you can prepare the haddock and refrigerate it for up to 24 hours before baking. Just make sure to let it come to room temperature before baking.
Can I freeze leftover baked haddock?
Yes, you can freeze leftover baked haddock for up to 2 months. Just make sure to wrap it tightly in foil or a freezer bag.
Yes, you can customize the recipe by adding herbs or spices like garlic, parsley, or paprika.
What wine pairs well with baked haddock?
A crisp white wine like Sauvignon Blanc or Pinot Grigio pairs well with baked haddock.