Discover the Ultimate Baked Meatball Recipe that Will Leave Your Taste Buds Begging for More!

Welcome to my culinary corner! Today, I’m going to treat you with a scrumptious meatball recipe that is a surefire hit among meat lovers. Whether you’re hosting a dinner party or craving a hearty meal, these baked meatballs smothered in tangy tomato sauce are sure to blow your mind. Not only are they delicious, but they’re also easy to make, making them a great go-to meal for busy weeknights.

meatball recipe

Preparing meatballs from scratch might be daunting, but fear not; this recipe is beginner-friendly, and the results are astounding. With a few staple ingredients and some quick prep work, you can whip up a batch of succulent meatballs in no time. So, let’s not waste any more time and dive into the recipe to make your taste buds crave for more!

Baked Meatball Recipe: Delicious and Easy to Make

A mouth-watering meatball dish is sure to become a favorite in any home. A delicious, versatile dish that can be shared with friends and family on any occasion. Whether you’re serving them as an appetizer or part of the main course, you’ll find this baked meatball recipe to be a crowd-pleaser every time. The recipe is simple to follow, and you’ll end up with juicy, flavorful meatballs that are perfect for any occasion.


To make these delicious baked meatballs, you’ll need the following ingredients:

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/4 cup grated parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 2 cloves of minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper

These ingredients are easy to find and can be purchased at your local grocery store. If you’re looking to substitute any of the above ingredients to make a meatball dish that suits your taste, feel free to do so.


Here’s how to make these delicious baked meatballs:

  1. Preheat your oven to 375 degrees F.
  2. In a large mixing bowl, combine all ingredients in the list above
  3. Mix the ingredients together with your hands or a spoon until they are well-blended. Be careful not to overwork the mixture, or the meatballs will become tough.
  4. Shape the mixture into meatballs of your desired size and gently place them onto a baking sheet lined with parchment paper, carefully spacing them out to avoid sticking together.
  5. Bake in the preheated oven for 20-25 minutes, or until cooked through and golden brown
  6. Remove from the oven and allow the meatballs to cool for a few minutes before serving.

That’s it! Your delicious baked meatballs are ready to be served. Serve with some mashed potatoes, pasta, or green salad on the side, and enjoy the meal with friends and family.


While the original recipe is delicious, you can always switch things up to add a bit of variety. Here are some variations you can try:

  • Substitute ground beef with ground pork or turkey to make a lighter version of the dish.
  • Add diced onions or bell peppers for some extra flavor and texture. Simply sauté them in olive oil over medium heat for a few minutes before adding them to the meat mixture.
  • Experiment with different seasonings like oregano, basil, or thyme to give your meatballs a unique, savory flavor.

These variations are just some ideas to get you started. You can customize the recipe to your liking by adding your favorite ingredients or experimenting with new ones. Whatever variation you choose, you’re sure to end up with a tasty dish that everyone will love.

So next time you’re hosting a dinner party or looking to whip up something quick and delicious for dinner, give this baked meatball recipe a try. It’s perfect for both novice and experienced home cooks, and is guaranteed to be a crowd-pleaser every time.

Why Baking Meatballs is Better than Frying Them

Meatballs are a comfort food that can satisfy any craving for something meaty and savory. One of the biggest debates when it comes to cooking meatballs is whether to bake or fry them. While frying meatballs may seem like a traditional method, baking them is actually a better choice. Here are three reasons why:

Healthier Option

Baking meatballs is a healthier option than frying them. When meatballs are fried, they soak up a lot of oil and become very greasy. This can lead to a higher calorie count and an increased risk for health problems like heart disease and high blood pressure. On the other hand, baking meatballs allows the excess fat to drain off, making them a healthier option. This is a great way to indulge in comfort food while still watching your health.

Easier Preparation

Preparing meatballs can be time-consuming, and frying them is an even more tedious task. The thought of standing over a hot stove, constantly flipping meatballs, can be very daunting. However, with baking, there is no need to worry about any of that. Simply place the meatballs on a baking sheet and let them cook evenly in the oven. This means that you’re free to do other things while the meatballs are in the oven. This method is perfect for busy weeknights!

Consistent Results

Another benefit of baking meatballs is that it consistently produces great results. Frying meatballs can result in uneven cooking and misshapen meatballs, which can be very disappointing. By baking meatballs, you ensure that they are evenly cooked and retain their shape. No more second-guessing whether or not your meatballs are cooked all the way through. This is especially important when making large batches of meatballs for family gatherings and holidays.

In conclusion, while both baking and frying meatballs are valid cooking methods, baking is a healthier, easier and more consistent way to cook your favorite comfort food. Experiment with spices and ingredients to make your own meatball masterpiece today!

Serving Suggestions for Your Baked Meatballs

Meatballs are a versatile dish that can be enjoyed in a variety of ways. From classic spaghetti and meatballs to flavorful meatball sub sandwiches, there are many ways to serve these beloved balls of meat. Here are a few ideas for serving your baked meatballs.

Classic Spaghetti and Meatballs

Spaghetti and meatballs are a classic Italian-American dish that never gets old. The hearty tomato sauce and tender meatballs make for a comforting and satisfying meal. To make this classic dish, simply boil your favorite pasta in salted water, heat up your favorite pasta sauce in a pot, and add your baked meatballs. You can also add some parmesan cheese and fresh herbs on top for extra flavor.

Meatball Sub Sandwich

If you’re looking for a sandwich that will fill your belly and satisfy your cravings, a meatball sub sandwich is the way to go. To make one, simply slice your baked meatballs in half and place them on a toasted sub roll with marinara sauce and melted provolone cheese. Add some fresh basil leaves or arugula for added freshness and texture. This sandwich is perfect for a quick lunch or dinner on the go.

Meatball Appetizers

Meatballs make for a great party food or appetizer. Simply serve your baked meatballs on toothpicks with your favorite dipping sauce on the side. You can also get creative with the dipping sauce and try different flavors such as sweet and sour, BBQ, or honey mustard. This is a fun and tasty way to enjoy meatballs with friends and family.

If you’re looking to switch things up and try something new, you can also use your baked meatballs in other dishes. They make for a great addition to soups, stews, and casseroles. You can also serve them with mashed potatoes, roasted vegetables, or on top of a salad. The possibilities are endless!


Baked meatballs are an easy and delicious dish that can be enjoyed in many ways. Whether it’s a classic spaghetti and meatballs dish, a mouth-watering meatball sub sandwich, or a fun and easy meatball appetizer, there’s no wrong way to enjoy these delicious balls of meat. So, next time you’re looking for a quick and easy dinner idea or a party food that will impress your guests, try these baked meatball serving suggestions.

Thanks for Reading and See You Soon!

Thank you for taking the time to read about our ultimate baked meatball recipe. We hope that it was informative and enjoyable for you, and that you learned some new tips and tricks that you can use in your own kitchen. If you have any questions or comments, please feel free to reach out to us. We would love to hear from you!

In the meantime, why not try out the recipe for yourself and see just how delicious these meatballs can be? And don’t forget to come back and visit us again soon for more tasty recipes, cooking tips, and food-related articles. We are always updating our content, so there’s always something new to discover. Thanks again for reading, and happy cooking!


What makes this meatball recipe different from others?

Our ultimate baked meatball recipe features a unique blend of ground beef, pork, Italian seasoning, and breadcrumbs that creates a savory, yet tender meatball. Plus, baking them in the oven instead of frying makes them healthier and easier to prepare.

Can I use turkey or chicken instead of beef and pork?

Absolutely! You can easily substitute ground turkey or chicken in this recipe. Just make sure to adjust the cooking time to ensure they’re fully cooked.

Can I freeze these meatballs?

Yes, these meatballs freeze well. Simply let them cool to room temperature, place them in an airtight container or freezer bag, and freeze for up to three months.

What’s the best way to serve these meatballs?

These meatballs are delicious on their own, but they also pair well with pasta, marinara sauce, or as a hearty meatball sub sandwich. Get creative and use them in any dish that calls for meatballs!

Can I substitute gluten-free breadcrumbs?

Yes, you can use gluten-free breadcrumbs instead of traditional breadcrumbs. Just be sure to check the label for any other potential allergens.

How can I tell if the meatballs are fully cooked?

Use a meat thermometer to check if the internal temperature of the meatballs has reached 165°F (75°C). Alternatively, you can cut one meatball in half to check if the center is no longer pink.

Can I use a different type of cheese?

Yes, you can use any shredded cheese that you prefer. Mozzarella, parmesan, or a blend of Italian cheeses would all be delicious in this recipe.

Can I double the recipe?

Yes, you can easily double (or triple) the recipe to make more meatballs. Just be sure to adjust the cooking time to accommodate the larger batch.

What should I do with leftover meatballs?

Store leftover meatballs in the refrigerator for up to five days or freeze for longer storage. You can reheat them in the microwave or oven, or use them in a variety of recipes such as meatball soup or meatball sliders.

What’s the best way to reheat cooked meatballs?

To reheat cooked meatballs, place them in a baking dish, cover with foil, and bake in a preheated 350°F (175°C) oven for 15-20 minutes or until heated through. Alternatively, you can microwave them on high for 1-2 minutes, stirring occasionally.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *