Deliciously Tangy Balsamic Chicken Recipe for All Occasions

Welcome to the world of flavorful chicken dishes that are not only easy to make but also have a rich taste that leaves you craving for more. Today, we’re going to introduce you to our deliciously tangy balsamic chicken recipe that’s perfect for all occasions. Whether you’re planning a large family dinner or looking for a quick weeknight meal, this recipe is sure to satisfy your taste buds.

Deliciously Tangy Balsamic Chicken Recipe for All Occasions

This dish is made with juicy chicken breasts that are marinated with a blend of herbs, spices, and balsamic vinegar, resulting in a sweet and tangy flavor that perfectly complements the tender chicken. Whether you’re a seasoned chef or a newbie home cook, this recipe is easy to follow and requires minimum effort in the kitchen. So let’s get started and add this amazing dish to your meal plan.


What is balsamic chicken?

Balsamic chicken is a delectable dish that incorporates the sweet and tangy flavors of balsamic vinegar. This Italian-inspired dish consists of chicken marinated in balsamic vinegar and other herbs and spices, then grilled or baked to perfection. Traditional balsamic chicken dishes also typically include vegetables such as tomatoes, mushrooms, or garlic.

Why balsamic chicken is a great recipe to try

There are several reasons why balsamic chicken should be on your list of recipes to try. First and foremost, it’s a delicious and easy-to-prepare meal that can be enjoyed by the whole family. Moreover, balsamic chicken is a healthier alternative to traditional fried chicken, as it’s low in fat and calories and high in protein. In addition to being a crowd-pleaser, balsamic chicken is also versatile and can be adapted to suit different tastes, whether you prefer it spicy or sweet.

The versatility of balsamic chicken

Balsamic chicken can be prepared in a variety of ways, making it a versatile dish that can be enjoyed year-round. One popular method is grilling, which imparts a smoky flavor and crispy texture to the chicken. Another popular method is roasting, which results in tender and juicy chicken. For those who prefer a set-it-and-forget-it approach, balsamic chicken can also be made in a slow cooker, which allows the chicken to cook low and slow, resulting in flavorful and fall-off-the-bone meat.

Aside from the cooking method, balsamic chicken can also be customized with different herbs and spices. For example, you can add rosemary or thyme to give the chicken a more earthy flavor, or add red pepper flakes for a spicy kick. Additionally, balsamic chicken can be paired with a variety of sides, such as roasted vegetables or a fresh green salad. The possibilities are endless!

In conclusion, balsamic chicken is a delicious and healthy recipe that can be enjoyed in various ways. Whether you prefer it grilled, roasted, or slow-cooked, you’ll surely love the sweet and tangy flavors of this Italian-inspired dish. So next time you’re in search of a crowd-pleasing meal, consider giving balsamic chicken a try!

Preparation of Balsamic Chicken Recipe

Balsamic chicken is a delicious and easy-to-make dish that is perfect for weeknight dinners or special occasions. This mouth-watering recipe uses marinated chicken breasts that are grilled to perfection and topped with a sweet and tangy balsamic sauce. Here is everything you need to know about the preparation of balsamic chicken recipe.


For balsamic chicken recipe, boneless, skinless chicken breasts are the best option as they cook quickly and absorb flavors well. Before preparing the chicken, it is essential to clean and pat dry it using a paper towel. This gets rid of any additional moisture and allows the chicken to cook evenly.

Next, pound the chicken breasts to an even thickness. This will ensure that they cook consistently and won’t dry out. Another important step is to marinate the chicken breasts before grilling them. This allows the chicken to absorb the flavors of the marinade and makes it tender. An ideal marinade for balsamic chicken includes olive oil, garlic, salt, and black pepper. Make sure to coat the chicken breasts generously and let them sit in the marinade for at least 30 minutes.

Balsamic Vinegar

Balsamic vinegar is a key ingredient in this recipe. Not all balsamic vinegars are the same, so it is important to choose the right one for balsamic chicken. Aged balsamic vinegar with a higher percentage of grape must is the best option in terms of taste and consistency. The higher percentage of grape must provides a thicker and richer flavor to the dish.

While it is tempting to buy cheaper versions of balsamic vinegar, they often do not have the same quality. For the best results, we recommend using a good quality balsamic vinegar such as Colavita, Modena, or Leonardi.

Other Ingredients

Aside from chicken and balsamic vinegar, there are other ingredients that can be used in this recipe to enhance its flavor. Garlic, rosemary, thyme, and oregano are common herbs that can be added to the marinade to give the chicken a burst of flavor. Honey or brown sugar can also be added to the balsamic sauce to give it a slightly sweet taste.

Some recipes call for the use of chicken broth or stock to give the sauce a richer flavor. Cornstarch can be added to thicken the sauce, while red pepper flakes can be added to give it a little bit of heat. While these ingredients are not essential, they can add more depth to the flavor of your balsamic chicken.

Preparing balsamic chicken is an easy but excellent recipe to serve to your loved ones. With the right ingredients and proper preparation, you can make this dish a standout for the family or for your guests.

Steps for making balsamic chicken recipe

If you are looking for a tasty and healthy meal that is perfect for any day of the week, you can’t go wrong with balsamic chicken. This dish combines the sweetness of balsamic vinegar with the tenderness of chicken to create a mouthwatering flavor. Here’s how you can create this delicious meal:

Preparing the marinade

The first step to making balsamic chicken is preparing the marinade. The marinade consists of olive oil, balsamic vinegar, honey, garlic, mustard, salt and pepper. You can adjust the ingredients to taste, and even add other herbs and spices if you want.

To make the marinade, mix all the ingredients together in a bowl until well combined. You can also use a zip lock bag or a container with a lid if you want to marinate the chicken in a more convenient way.

Once the marinade is ready, add the chicken breasts and make sure they are covered with the marinade. Marinate for at least 30 minutes or up to 24 hours before cooking.

Cooking the chicken

There are many ways to cook balsamic chicken, but the most common ones are baking, grilling and pan-searing. Here are some tips and tricks to ensure that your chicken is cooked to perfection:

  • Baking: Preheat your oven to 375°F. Place the chicken and marinade in a baking dish and bake for 20-30 minutes, or until the chicken is cooked through and no longer pink.
  • Grilling: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for 5-7 minutes on each side, or until the chicken is cooked through and has grill marks.
  • Pan-searing: Heat a large skillet over medium-high heat. Remove the chicken from the marinade and shake off any excess. Place the chicken in the skillet and cook for 5-7 minutes on each side, or until the chicken is cooked through and no longer pink.

Once the chicken is cooked, remove it from the heat and let it rest for a few minutes. This will allow the juices to redistribute, making the chicken more tender and juicy.

Serving suggestions

Balsamic chicken is a versatile dish that goes well with many sides and salads. Here are some ideas for serving:

  • Roasted vegetables: Roast some vegetables in the oven while the chicken is cooking, and serve them together. Some good options are carrots, sweet potatoes, broccoli, or zucchini.
  • Fresh salad: Serve the chicken on top of a fresh salad with some greens, tomatoes, cucumbers, and a drizzle of balsamic dressing.
  • Grain bowls: Serve the chicken with some brown rice, quinoa, or farro, and some roasted vegetables and avocado on top.

Balsamic chicken is a simple and tasty meal that you can make in no time. It’s perfect for a quick lunch or dinner, and it’s also great for meal prepping. Give it a try and impress your friends and family with your cooking skills.

Tips for a successful balsamic chicken recipe

Properly marinating the chicken

Marinating the chicken is an important step in making the perfect balsamic chicken dish. Marinating allows the chicken to absorb the flavors of the balsamic vinegar and other ingredients. It also tenderizes the meat and makes it juicy.

The ideal duration for marinating the chicken ranges from 30 minutes to 4 hours. However, marinating the chicken too long can overpower the flavor of other ingredients. The best way to marinate the chicken is to place it in a large plastic bag with the marinade and let it rest in the refrigerator. This will allow the chicken to absorb the flavors evenly and will make it more flavorful.

Getting the right sweetness/sourness balance

Balsamic vinegar has a unique flavor, which can be both sweet and sour. Achieving the right balance between sweetness and sourness is crucial for the perfect balsamic chicken recipe.

Many recipes call for ingredients that add sweetness to the dish, such as honey, brown sugar, or maple syrup. However, it is essential to add these ingredients in moderation to avoid making the dish too sweet. To achieve the perfect balance of flavors, taste the dish as you cook and adjust the sweetness and sourness as needed.

How to store balsamic chicken

Properly storing leftover balsamic chicken is essential to preserve its freshness and to prevent bacterial growth. To store leftover chicken, place it in an airtight container and store it in the refrigerator. Leftover balsamic chicken can be stored for up to three days in the refrigerator.

When reheating leftover balsamic chicken, it is essential to do so properly to avoid drying out the meat. The best way to reheat balsamic chicken is to microwave it on medium heat or to reheat it in the oven at a low temperature. Adding a small amount of chicken broth or water to the dish can also help maintain the moisture and flavor of the dish when reheating.

Bottom Line

Balsamic chicken is a delicious and easy-to-make dish that can be enjoyed any time of the year. Properly marinating the chicken, getting the right sweetness and sourness balance, and storing leftover chicken correctly are the keys to making a successful and flavorful balsamic chicken recipe.


Why balsamic chicken is a great recipe to add to your repertoire

In conclusion, balsamic chicken is a fantastic recipe to add to your cooking repertoire for many reasons. The rich and tangy balsamic flavor pairs perfectly with the savory chicken, making it an incredibly satisfying meal that you can enjoy any day of the week.

Firstly, balsamic chicken is super easy to prepare, making it a perfect weeknight dinner option. With a few simple ingredients and a little bit of time, you can whip up this delicious dish in no time.

Secondly, balsamic chicken is incredibly versatile. You can serve it with roasted vegetables, over a bed of rice or pasta, or even on a bed of greens for a healthy and satisfying salad. Whatever your taste preferences may be, balsamic chicken can be customized to suit your needs and tastes.

Thirdly, balsamic chicken is a healthy and nutritious option for those who are watching their calorie intake. The chicken is a lean source of protein, while the balsamic vinegar provides antioxidants that are beneficial to your health.

Finally, balsamic chicken is a crowd-pleasing recipe that is sure to impress your dinner guests. Whether you’re hosting a family meal or a dinner party, balsamic chicken is a dish that everyone will love.

So, why not try out this amazing recipe for yourself? With so many benefits, it’s easy to see why balsamic chicken is a must-try. Not only is it delicious and nutritious, but it’s also incredibly easy to make. Trust us, your taste buds will thank you.

Happy cooking!

In conclusion, balsamic chicken is a delicious and easy recipe that you should definitely try at home. Its rich and tangy flavors are sure to leave a lasting impression on your taste buds. So why not add this recipe to your cooking repertoire today and impress your family and friends with your culinary skills? Happy cooking!

Thank You for Joining Us!

We hope that you have enjoyed reading about this mouth-watering balsamic chicken recipe. Whether you’re planning a dinner party or a simple family meal, this deliciously tangy chicken recipe is perfect for any occasion. Don’t forget to bookmark this page for future reference or share this recipe with your loved ones.

If you’re looking for more delightful recipes like this one, make sure to visit our website again soon. We are passionate about creating easy-to-follow recipes that anyone can try at home. From savory dishes to sweet treats, we have something for everyone. Thank you for reading, and we hope to see you again soon!


1. Can I use any type of vinegar for this recipe?

Yes, you can substitute balsamic vinegar with apple cider vinegar, red wine vinegar, or white vinegar.

2. How long should I marinate the chicken for?

We recommend marinating the chicken for at least 2 hours but ideally, it would be best to marinate it overnight.

3. Can I substitute chicken with another protein?

Yes, you can use pork, tofu, or beef instead of chicken.

4. Can I bake this recipe instead of grilling?

Yes, you can bake this recipe in the oven at 375°F for 25-30 minutes or until the chicken is cooked through.

5. Can I freeze this recipe?

Yes, you can freeze the marinated chicken for up to 3 months. Thaw before grilling or baking.

6. Do I need to remove the skin from the chicken?

No, you can leave the skin on for added flavor and moisture.

7. What can I serve this balsamic chicken with?

You can serve this chicken with a side of roasted vegetables, baked potatoes, or a simple salad.

8. Can I use honey instead of brown sugar?

Yes, you can use honey instead of brown sugar as a natural sweetener.

9. How many servings does this recipe make?

This recipe makes 4 servings.

10. Can I adjust the seasoning to my liking?

Yes, feel free to adjust the amount of salt, pepper, or garlic to your liking.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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