Bangin’ Bang Bang Shrimp Recipes to Spice Up Your Mealtime

Greetings foodies! Are you tired of the same old recipes and looking to spice up your mealtime with something new and exciting? Well, you’re in luck because today we’re bringing you an array of mouthwatering Bang Bang Shrimp recipes that are sure to leave you craving for more!

Bangin' Bang Bang Shrimp Recipes to Spice Up Your Mealtime

Bang Bang Shrimp, also known as Dynamite Shrimp, is a popular appetizer that originated from Chinese cuisine. The dish consists of crispy shrimp tossed in a creamy and spicy sauce, usually served over a bed of greens. It’s a perfect balance of sweet, savory, and heat that will tantalize your taste buds. Today, we’ll be sharing with you some incredible recipes to help you make the best Bang Bang Shrimp at home!

Bang Bang Shrimp Recipes

What are Bang Bang Shrimp?

If you haven’t heard of Bang Bang Shrimp yet, now is the time to get on board! This popular dish is a delicious appetizer that originated in the restaurants of Miami. It consists of battered and fried shrimp that are tossed in a creamy and slightly spicy sauce. The dish is named after the sound of the sauce being tossed with the crispy shrimp, making a “bang bang” noise. Bang Bang Shrimp is known for its flavor explosion, making it a crowd-pleaser at any dinner party or gathering.

Classic Bang Bang Shrimp Recipe

Are you ready to try making this dish for yourself? Here’s a step-by-step guide to making the traditional version of Bang Bang Shrimp:

– 1 lb shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 2 tbsp Sriracha hot sauce
– 1/2 tsp garlic powder
– 1/2 cup flour
– 1/2 cup cornstarch
– 1 tsp salt
– 1/2 tsp black pepper
– 1 egg, beaten
– oil for frying
– green onions and sesame seeds for garnish


1. Combine the mayonnaise, sweet chili sauce, Sriracha sauce, and garlic powder in a bowl. Mix until well blended and set aside.
2. In a separate bowl, whisk together the flour, cornstarch, salt, and black pepper until combined.
3. Dip each piece of shrimp into the beaten egg, then into the flour mixture, and set aside.
4. Heat enough oil in a pan for deep frying, and fry the shrimp until golden brown.
5. Once the shrimp are done, toss them in the prepared sauce until coated evenly.
6. Serve hot and garnish with green onions and sesame seeds.

Variations on Bang Bang Shrimp

As delicious as the classic recipe is, there’s always room for experimentation in the kitchen! Here are some creative variations on the traditional Bang Bang Shrimp to try:

1. Vegan Bang Bang Shrimp – Use vegan shrimp and replace the mayonnaise with vegan mayonnaise to make a vegan version of the classic dish.

2. Gluten-free Bang Bang Shrimp – Instead of flour and cornstarch, use gluten-free flour and cornmeal. This will give the shrimp a bit of extra crunch.

3. Bang Bang Chicken – Swap out the shrimp for chicken breast strips. The method of cooking and coating remains the same, but the taste is different and equally delicious.

4. Bang Bang Tacos – Take your Bang Bang Shrimp to the next level by serving it in a taco shell with shredded lettuce, diced tomatoes, and a squeeze of lime.

There you have it, four different ways to enjoy the amazing flavors of Bang Bang Shrimp. Take your pick or try them all – you won’t be disappointed!

Bang Bang Shrimp Tacos

Bang Bang Shrimp Tacos are a delicious and flavorful option that should be part of everyone’s meal rotation. They’re easy to make, tasty, and perfect for a quick lunch or dinner. Here are a few tips for preparing the perfect Bang Bang Shrimp Tacos.

The Perfect Taco Shell

The perfect taco shell is crucial for your bang bang shrimp tacos. You have to look for options that can complement the rich flavor of the shrimp. Soft tortilla shells are a popular pick for this recipe, but crispy taco shells are also a great option. You can make your own taco shells, or you can purchase pre-made ones from the grocery store. Flour tortillas pair well with the shrimp, but corn tortillas can add a unique flavor. Ensure you heat up your tortilla shell to keep it warm and supple.

Alternatives to Shrimp

If you don’t like shrimp, you can switch things up with chicken or tofu. For the chicken, you can grill it, bake it or shred it and cook it to add a different flavor. For the vegetarian option, cubes of tofu can be sautéed until crispy to give it a crunchy texture similar to shrimp. You can apply the same recipe to chicken or tofu, making it an excellent alternative for non-shrimp eaters.

Serving Suggestions

There are many toppings, sauces and sides that can complement your Bang Bang Shrimp Tacos. Chopped parsley or cilantro, diced onions, jalapenos or tomato salsa add a pop of color and texture. To add a creamy flavor, try a sauce like sour cream, guacamole or aioli. For a zesty kick, squeeze some lemon or lime to your tacos. A side of rice and beans can make a filling and flavorful option to complement the spiciness of the shrimp.

Now you have everything you need to create your very own Bang Bang Shrimp Tacos. Your friends and family will be impressed by your skills and the unique taste of the dish. Switch up the taco shells and toppings to customize your tacos to your liking. Whether it’s a quick lunch or dinner, or for a gathering with friends, Bang Bang Shrimp Tacos are a great meal for any occasion.

Bang Bang Shrimp Appetizers

Bang Bang Shrimp is one of those dishes that never fails to impress. From the crispy fried shrimp to the spicy and sweet sauce, it hits all the right notes. But why stick to just the classic dish when you can turn it into easy-to-serve appetizers? Here are some ideas for party-ready bite-sized options.

Party-Ready Bite-Sized Options

The easiest way to turn Bang Bang Shrimp into an appetizer is to stick a toothpick in it. Skewering the shrimp makes it easy to serve and eat. You can also try serving the shrimp on top of cucumber rounds or sliced baguette to make a mini open-faced sandwich. Another option is to use phyllo cups as the base and fill them with Bang Bang Shrimp and some chopped green onions or cilantro for garnish. These bite-sized options are perfect for parties and gatherings because they are easy to make and serve.

Homemade Bang Bang Sauce

The key to a great Bang Bang Shrimp dish is the sauce. Lucky for us, making the sauce from scratch is easy and allows us to adjust the heat level to our liking. Here’s a recipe for the signature sweet and spicy sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons Sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1/4 teaspoon garlic powder

Whisk all the ingredients together in a bowl and adjust the heat level by adding more or less Sriracha sauce. This sauce is not only great for Bang Bang Shrimp, but also for dipping vegetables or using as a sandwich spread.

Other Appetizer Options

If you’re looking for creative ways to incorporate Bang Bang Shrimp into other appetizers, you can try making Egg Rolls with Bang Bang Shrimp filling. Simply mix cooked Bang Bang Shrimp with shredded cabbage and carrots, wrap in egg roll wrappers, and fry until crispy. Another idea is to make Jalapeño Poppers stuffed with Bang Bang Shrimp and cream cheese. Mix cooked Bang Bang Shrimp with softened cream cheese, stuff jalapeño halves, and bake until golden brown. These appetizers are sure to impress your guests with their unique flavor combinations.

As you can see, Bang Bang Shrimp is a versatile dish that can be enjoyed in many different ways. Whether you choose to serve it as a classic dish, a party-ready appetizer, or in creative combinations with other appetizers, you’re sure to impress your guests with its delicious flavors.

Thanks for Spice-ing Up Your Mealtime!

We hope this article has inspired you to try out these delicious bang bang shrimp recipes and that they add some excitement to your mealtime. Whether you’re cooking for one or a whole family, these recipes are sure to impress. Remember to experiment with your spices and sauces to make them your own!

Thank you for taking the time to read this article and we hope to see you again soon for more mouth-watering recipes. Don’t forget to share your creations on social media and tag us, we’d love to see them! Happy cooking!


1. Can I use a different type of shrimp for these recipes?

Yes, feel free to experiment with different types of shrimp. Just keep in mind that the cooking time and the final result may vary.

2. Are these recipes spicy?

Yes, they do have a bit of heat to them. However, you can adjust the spice level by adding more or less of the chili flakes or hot sauce.

3. Can I make these recipes with chicken instead?

Yes, you can substitute the shrimp with chicken for a different twist on these recipes.

4. Can I make the sauces ahead of time?

Yes, the sauces can be made ahead of time and stored in the fridge until you’re ready to use them.

5. Can I grill the shrimp instead of frying them?

Absolutely, grilling the shrimp is a delicious and healthier option.

6. Can I freeze the shrimp after cooking?

While it is possible to freeze the shrimp after cooking, we recommend enjoying them fresh for the best flavor and texture.

7. What can I serve with the bang bang shrimp?

These shrimp recipes are delicious with rice, noodles, or as a standalone appetizer. You can also serve them with vegetables like broccoli or snow peas for a complete meal.

8. Can I use a different type of oil for frying?

Yes, you can use vegetable oil or canola oil instead of peanut oil if you prefer.

9. Can I make these recipes gluten-free?

Yes, you can substitute regular flour with gluten-free flour to make these recipes gluten-free.

10. How long do leftovers last?

Leftovers can be stored in the fridge for up to three days. Make sure to reheat them thoroughly before serving.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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