10 Delicious Beef Tip Recipes You Need to Try Today

Welcome to my latest blog post! Today, I want to talk about a meat that is loved by many – beef tips. This delicious cut of beef is perfect for any occasion, from a quick weeknight dinner to an elegant dinner party. And the best part? There are so many ways to prepare it. So, whether you are a seasoned pro or a beginner in the kitchen, there is a beef tip recipe out there for you.

beef tips recipes

But, with so many recipes available online, it can be difficult to decide which ones to try. That’s why I have put together a list of my top 10 beef tip recipes that you need to try today. From classic stews to spicy stir-fries, there is something on this list for everyone. So, let’s get cooking!

5 Delicious Beef Tip Recipes You Can Try at Home

Beef tips, also known as sirloin tips, are small cuts of steak that are versatile and flavorful. Rich and juicy, beef tips are perfect for any meal, from a hearty dinner to a romantic date night. No matter what your occasion is, these beef tip recipes are sure to satisfy your cravings!

Classic Beef Tips and Gravy

If you’re looking for a comforting and easy-to-make recipe, you can never go wrong with classic beef tips and gravy. This recipe is a favorite among families, and it’s perfect for those busy weeknights when you crave a hearty dinner.

To make this recipe, season the beef tips with salt and pepper, brown them in a skillet, and then transfer them to a slow cooker. Add onions, garlic, beef broth, and Worcestershire sauce, and cook for 4-5 hours on low. Once the beef is tender, mix cornstarch with water to create a slurry, and add it to the slow cooker to thicken the gravy. Serve with mashed potatoes or rice.

Beef Tips and Mushroom Sauce

If you want to impress your guests, try this decadent beef tip recipe that’s rich with flavor. The addition of mushroom sauce complements the beef tips perfectly, and it’s the perfect recipe for special occasions.

To make this recipe, heat oil in a skillet and brown the beef tips for a few minutes. Remove them from the pan and add mushrooms, onion, garlic, and thyme. Cook until the vegetables are tender, and then add beef broth and red wine. Simmer for a few minutes, and then add the beef tips back into the skillet. Cook until the beef is tender, and then serve with the mushroom sauce.

Beef Tips in Red Wine Sauce

If you’re a wine lover, this beef tip recipe is for you! The rich red wine sauce adds depth and complexity to the beef tips, making it the perfect dish for a date night or romantic dinner.

To make this recipe, brown the beef tips in a skillet, and then remove them and set them aside. Add onions and garlic to the pan and cook until they’re tender. Add tomato paste, beef broth, red wine, and herbs, and bring the mixture to a boil. Reduce the heat, add the beef tips, and simmer until the beef is cooked to your desired doneness. Serve with mashed potatoes or crusty bread to soak up the delicious sauce.

Beef Tips with BBQ Sauce

If you’re a fan of barbecue sauce, then you’ll love this beef tip recipe! This recipe is perfect for summer barbecues or whenever you’re craving a tangy and savory meal.

To make this recipe, season the beef tips with salt and pepper, and then grill them until they’re cooked to your liking. While the beef is cooking, prepare the BBQ sauce by combining ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and spices in a saucepan. Simmer until the sauce thickens, and then brush it over the beef tips before serving.

Beef Tips Stroganoff

If you’re a fan of creamy and savory dishes, you’ll love this beef tip stroganoff recipe. This recipe is perfect for those cold winter nights, and it’s easy to make too!

To make this recipe, melt butter in a skillet and brown the beef tips until they’re cooked through. Remove the beef from the pan and add onions and mushrooms to the skillet. Cook until tender, and then add flour, beef broth, and sour cream. Stir until the mixture is smooth, and then add the beef tips back into the pan. Simmer for a few minutes, and then serve with pasta or mashed potatoes.

In Conclusion

Beef tips are a delicious and versatile ingredient that can be used in many different recipes. Whether you’re in the mood for a classic comfort food or a decadent dish for a special occasion, these beef tip recipes are sure to impress your guests and satisfy your cravings. Try them out today and let us know which one is your favorite!

How to Cook Tender Beef Tips Every Time

Choosing the Right Cut

When it comes to cooking beef tips, the choice of cut is crucial. Some cuts of beef are tough and require slow cooking methods to achieve tenderness, while others are naturally tender and can be cooked quickly. The best cuts for beef tips are the sirloin, tenderloin, and flank steak.

When selecting a cut of meat for your beef tips, look for marbling – the small streaks of fat throughout the meat. Marbling adds flavor and tenderness to the beef. The meat should also be bright red and firm to the touch. Avoid any cuts with brown spots or grayish color, as this indicates the meat has started to spoil.

Marinating for Flavor

Marinating your beef tips is an excellent way to infuse them with additional flavor and tenderness. A flavorful marinade can add complexity to the beef while helping to tenderize it by breaking down the muscle fibers.

To make a delicious marinade, you’ll need some acid, such as vinegar, citrus, or wine, to break down the meat’s fibers. Along with the acidity, you’ll also need some flavoring agents such as salt, garlic, ginger, soy sauce, Worcestershire sauce, or your favorite herbs and spices.

To marinate your beef tips, place them in a plastic bag along with the marinade, being sure to squeeze out as much air as possible before sealing. Refrigerate the beef tips for at least one hour, but longer marinating times, up to 24 hours, will produce even more flavorful and tender results.

Cooking Techniques

Cooking beef tips can be challenging because they can quickly become dry and tough. Searing, roasting, or braising are the three most effective ways to cook beef tips depending on the cut of meat.

– Searing: Searing is a quick cooking method that is ideal for tender cuts such as sirloin or tenderloin. Heat a skillet on high and add a small amount of oil. Once the oil is hot, add the beef tips, cooking them for two to three minutes on each side. This will create a flavorful brown crust that seals in moisture and gives the beef tips a caramelized exterior.

– Roasting: Roasting is another great option for beef tips. Preheat your oven to 400°F, season the beef tips with salt and pepper, and place them on a baking sheet. Roast the beef tips for 10-15 minutes or until they reach your desired level of doneness. Roasting is best for cuts such as the tenderloin and sirloin.

– Braising: Braising is a slow-cooking method that is ideal for tougher cuts of beef, such as the flank steak. To braise beef tips, first, sear them in a hot pan, and then, transfer them to a pot. Add vegetables, herbs, spices, and enough liquid (broth, red wine, or water) to cover the meat by two-thirds. Simmer the beef tips covered for two to three hours, or until they are fork-tender.

Conclusion

Cooking tender beef tips can be a challenge, but by choosing the right cut of meat, marinating for flavor, and using the correct cooking techniques, you can achieve juicy, delicious results every time. Whether you braise, roast or sear, remember to take the internal temperature of the meat with a thermometer to ensure it’s cooked to your desired level of doneness. Enjoy your beef tips in a stew, stir-fry or on their own, and savor the tender and flavorful goodness.

Simple Sides to Serve with Beef Tips

Beef tips are a versatile and delicious protein that can be served with a variety of sides. From classic mashed potatoes to healthier options like roasted vegetables and cauliflower rice, there are plenty of options to choose from. Here are some simple sides to serve with beef tips that are sure to satisfy your taste buds:

Mashed Potatoes

A classic side dish that pairs perfectly with beef tips and gravy. Creamy, smooth, and easy to make, mashed potatoes are the ultimate comfort food. To make this dish, simply boil potatoes in a pot of salted water until tender, then drain and mash until smooth. Add butter, cream, salt, and pepper to taste. Serve alongside your beef tips for a cozy and satisfying meal.

Roasted Vegetables

If you’re looking for a healthier side dish, roasted vegetables are the perfect choice. Roasting vegetables brings out their natural sweetness and flavor while giving them a nice crispy texture. Try roasted carrots, broccoli, or Brussels sprouts for a delicious and nutritious side dish. Simply chop up your vegetables, toss them with olive oil, salt, and pepper, and roast in a preheated oven at 425°F for around 20-30 minutes, or until tender and golden brown.

Cauliflower Rice

Looking for a low-carb alternative to regular rice? Cauliflower rice is a great option that’s perfect for a healthy meal. It’s easy to make and pairs well with beef tips and your favorite sauce. To make cauliflower rice, simply pulse cauliflower florets in a food processor until they resemble rice grains, then sauté them in a pan with some oil and seasoning until tender. You can also find pre-made cauliflower rice at most grocery stores if you’re short on time.

These simple sides are the perfect complement to beef tips and will make your meal feel complete. Whether you’re in the mood for something classic and comforting like mashed potatoes or something healthier like roasted vegetables and cauliflower rice, there’s a side dish for every taste and occasion.

Closing Remarks: Time to Dig In!

We hope you’re now feeling inspired to try out some of these delicious beef tip recipes. Whether you’re hosting a dinner party, cooking for the family, or simply looking to switch things up in the kitchen, these recipes are sure to impress. Don’t be afraid to experiment with different flavors and ingredients to make them your own!

Thank you for taking the time to read through our article. We hope you found it informative and helpful. Remember to bookmark our site and check back often for more tasty recipes and cooking tips. Happy cooking!

FAQ

1. Can I use a different cut of beef in these recipes?

Absolutely! While beef tips work well in these recipes, you can also try using other cuts of beef like sirloin or flank steak.

2. Are these recipes difficult to make?

Not at all! Most of these recipes are quite simple and can be made in under an hour.

3. Can I prepare any of these dishes in advance?

Yes! Many of these recipes can be prepped ahead of time so they’re ready to cook when you are.

4. Can I use frozen beef tips?

Yes, but be sure to thaw them completely before cooking.

5. Can I substitute vegetable oil for olive oil?

Yes, vegetable oil works just as well.

6. Are these recipes suitable for special diets?

Some of these recipes can easily be modified for special diets. For example, you can use gluten-free flour or soy sauce for a gluten-free version.

7. Can I use a crockpot to cook these recipes?

Absolutely! Many of these recipes can be made in a crockpot for added convenience.

8. Can I freeze leftovers?

Yes, most of these dishes can be frozen for later consumption.

9. Can I add other vegetables to these recipes?

Definitely! Experiment with different veggies to see what works best for you.

10. Can I adjust the seasoning to my taste?

Absolutely! These recipes are just a starting point – feel free to adjust seasonings to your liking.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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