The Ultimate Guide to Baking the Best Chocolate Chip Cookies

Hey there, cookie lover! Are you longing for the nice and cozy and gooey goodness of chocolate chip cookies? Effectively, you are in luck as a result of this publish is full of suggestions and tips on how you can bake the last word chocolate chip cookies. From the proper steadiness of elements to one of the best baking methods, we have you lined.

The Ultimate Guide to Baking the Best Chocolate Chip Cookies

Chocolate chip cookies are a basic deal with cherished by many. Whether or not you are baking for your self, your loved ones, or for a special day, the aroma of freshly baked cookies filling your property is just heavenly. However let’s face it, not all cookies are created equal. Some might prove too onerous, dry, or flat, whereas others lack taste. However with the best recipe and the best methods, you’ll be able to bake one of the best chocolate chip cookies which can be simply the best way you want them. So seize your pen and paper and let’s get began!

The Finest Chocolate Chip Cookies Recipe


Are you uninterested in trying to find the proper chocolate chip cookie recipe? Look no additional. Now we have gathered all one of the best suggestions and elements to create the last word chocolate chip cookie recipe. Our recipe combines the proper ratio of butter, brown sugar, and flour to create a thick and chewy cookie with crispy edges. On this article, you’ll be taught all of the secrets and techniques to make one of the best chocolate chip cookies ever.


To make one of the best chocolate chip cookies, you will want the next elements:

  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 massive eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 cups semisweet chocolate chips

For one of the best outcomes, we suggest utilizing high-quality elements, corresponding to Guittard or Ghirardelli chocolate chips. In case you want milk chocolate or darkish chocolate chips, be at liberty to substitute them. You too can add nuts or dried fruits to the cookie dough, giving it an additional crunch or chew.


Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone mats.

In a big bowl, cream the butter, brown sugar, and granulated sugar collectively till gentle and fluffy. Add the eggs and vanilla extract, and blend till mixed.

In a separate bowl, whisk collectively the flour, baking soda, and kosher salt. Step by step combine the dry elements with the moist elements till a dough kinds. Don’t overmix. Gently fold within the chocolate chips.

Utilizing a cookie scoop or spoon, portion the cookie dough onto the ready baking sheets, leaving about 2 inches of house between every cookie. Bake for 10 to 12 minutes or till golden brown. For a chewier cookie, barely underbake them.

Enable the cookies to chill for a couple of minutes on the baking sheet earlier than transferring them to a wire rack to chill fully. Retailer the cookies in an hermetic container at room temperature for as much as 5 days.

These cookies are good for any event – from household gatherings to bake gross sales. You will get rave evaluations with this recipe, so remember to make loads of batches. We hope this recipe will change into your go-to chocolate chip cookie recipe, and that you will take pleasure in making it as a lot as you will take pleasure in consuming it. Blissful baking!


The very best chocolate chip cookies recipe is a basic that may be loved in its unique type or tweaked to suit totally different dietary wants and preferences. Listed below are some variations of the recipe which you could strive:

Gluten-free Choice

In case you are gluten illiberal or delicate, you’ll be able to nonetheless benefit from the goodness of chocolate chip cookies through the use of gluten-free flour. There are various choices accessible out there, however one of the best ones to make use of for this recipe are almond flour, coconut flour, or a mix of gluten-free flours.

To make this recipe gluten-free, merely change the all-purpose flour within the recipe with an equal quantity of gluten-free flour. You could want to regulate the quantity of liquid within the recipe and add kind of, relying on the kind of flour you select to make use of. Almond flour and coconut flour have a tendency to soak up extra liquid than different flours, so you could want so as to add extra liquid to the dough should you use these.

In case your gluten-free flour mix doesn’t comprise xanthan gum, which helps bind the elements collectively, add 1/2 teaspoon of it to the dry elements. Lastly, comply with the recipe as directed and bake the cookies for a similar period of time.

Vegan Choice

In case you are vegan, you’ll be able to nonetheless take pleasure in chocolate chip cookies through the use of plant-based substitutes for eggs and dairy merchandise. The very best substitutes for eggs are flax eggs or chia eggs that are made by mixing floor flaxseed or chia seeds with water in a 1:3 ratio. For the butter within the recipe, you need to use vegan butter or coconut oil.

To make this recipe vegan, change the eggs with flax or chia eggs, and the butter with vegan butter or coconut oil. You too can use plant-based milk as an alternative of standard milk should you want. Observe the recipe as directed and bake the cookies for a similar period of time.


If you wish to add some further taste and texture to your chocolate chip cookie recipe, strive mixing in some add-ins. Listed below are some strategies to strive:

  • Nuts: Chop up your favourite nuts, corresponding to walnuts, almonds, or pecans, and blend them into the dough. They are going to add a pleasant crunch and nutty taste to the cookies.
  • Dried Fruit: Add some dried cranberries, raisins, or cherries to the dough for a candy and chewy texture.
  • Caramel Bits: Combine in some caramel bits for an additional gooey and caramel taste.
  • Darkish Chocolate Chips: Swap out the milk chocolate chips for darkish chocolate chips so as to add a extra intense chocolate taste.

So as to add these further elements to the dough, merely combine them in after you may have added the chocolate chips to the dough. Observe the recipe as directed and bake the cookies for a similar period of time.

Blissful Baking and Bon Appétit!

There you may have it, the last word information to baking one of the best chocolate chip cookies! We hope that this information has helped you bake essentially the most delicious cookies on the town. Keep in mind, baking is all about experimenting and discovering what works greatest for you. So, do not be afraid so as to add your personal twists and private touches to this recipe.

Thanks for taking the time to learn this text. We hope that you’ve got loved it and located it helpful. We encourage you to share your baking experiences with us and tell us how your cookies turned out. Do not forget to go to us once more for extra thrilling articles on baking and cooking. Blissful baking and bon appétit!


1. Can I exploit margarine as an alternative of butter?

Sure, you need to use margarine as an alternative of butter. Nevertheless, the feel and taste of the cookies will not be the identical as when made with butter.

2. Can I add nuts to the recipe?

Completely! You possibly can add chopped nuts, corresponding to walnuts or pecans, for an additional crunch.

3. How lengthy do I’ve to attend for the cookies to chill?

Look ahead to 5-10 minutes earlier than transferring the cookies onto a wire rack. It will assist the cookies cool and set.

4. Can I exploit chocolate chunks as an alternative of chocolate chips?

Sure, you need to use chocolate chunks as an alternative of chocolate chips. Chop a bar of chocolate into small items for greatest outcomes.

5. Can I make the dough prematurely and bake it later?

Sure, you’ll be able to put together the dough prematurely and retailer it within the fridge for as much as 3 days earlier than baking.

6. Ought to I refrigerate the dough earlier than baking?

Sure, chilling the dough for a minimum of half-hour or as much as 24 hours earlier than baking helps to forestall the cookies from spreading an excessive amount of.

7. Can I freeze the dough?

Sure, you’ll be able to freeze the dough for as much as 3 months. Simply be certain to wrap it tightly in plastic wrap or an hermetic container.

8. What number of cookies does this recipe make?

This recipe makes about 24-30 cookies, relying on the dimensions of the dough balls.

9. Can I make smaller or greater cookies?

Sure, you can also make the cookies smaller or greater. Nevertheless, the baking time might should be adjusted accordingly.

10. Can I exploit darkish chocolate as an alternative of milk chocolate?

Sure, be at liberty to make use of darkish chocolate should you want. It might alter the style barely, however it would nonetheless be scrumptious.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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