The Creamiest and Most Delicious Best Potato Soup Recipe You’ll Ever Try

Hey there, potato lovers! If you’re looking for the ultimate comfort food that will warm your soul during those chilly fall evenings, you’ve come to the right place. Prepare your taste buds for the creamiest, most delicious potato soup you’ll ever taste. This recipe is perfect for those who appreciate hearty, flavorful meals that don’t require a lot of time or effort to prepare.

The Creamiest and Most Delicious Best Potato Soup Recipe You'll Ever Try

With just a few key ingredients, you’ll have a steaming bowl of potato soup that will make your taste buds sing. This recipe is great for nights when you don’t have a lot of time to cook, or when you’re feeling a bit under the weather and need something to warm you up from the inside out. So, grab a spoon and get ready to taste the best potato soup ever!

Introduction: The Comforting and Delicious Potato Soup

Potato soup is a classic warm and comforting dish perfect for cold winter evenings or rainy days. It is a traditional recipe that has been passed down from generation to generation and liked by everyone. Whether you’re looking for something to make you feel warm or just a good comforting meal, potato soup is an excellent choice. In this article, we’ll guide you through a recipe that brings together all the goodness of potato soup, and it is simple to make at home.

The Main Ingredients of Potato Soup

To make the best potato soup, you need to have the right ingredients. The best part of this recipe is that you will find most of these ingredients in your fridge or pantry. Here’s what you’ll need:

  • 6-7 medium sized potatoes
  • 1 large onion
  • 3-4 garlic cloves
  • 3-4 cups of chicken broth
  • 2 cups of milk or cream
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

To make things easier, we suggest you prepare all the ingredients to ease the cooking process.

Instructions for the Recipe: How to Make the Perfect Potato Soup

Now we come to the most critical part of this article, how to make the perfect potato soup recipe. Please follow these steps below for a delicious meal.

  1. Chop all the vegetables: Peel and chop the potatoes, onion, and garlic cloves. The size of the potatoes can be as per your preference. If you want chunkier, bite-size pieces, roughly chop, and if you prefer a smoother texture, chop them into smaller pieces.
  2. Heat the oil and butter: Heat a soup pot over medium heat, add in the olive oil and butter until it’s melted.
  3. Add in the veggies: Add in the chopped onion and garlic, stirring frequently until the onion is translucent.
  4. Add the potatoes: Add in the potatoes and let them cook for 5-6 minutes.
  5. Add broth and seasonings: Make sure the potatoes are coated in the oil and butter before adding the chicken broth. Season the broth with salt and pepper to taste.
  6. Cook until potatoes are tender: Bring the mixture to a boil, then reduce heat to low and let simmer for roughly 20-25 minutes or until the potatoes are tender.
  7. Add in milk or cream: Add in the milk or cream and let it simmer for an additional 5-10 minutes, stirring frequently.
  8. Puree or Use a Hand Blender: For a smooth and creamy consistency, you may want to puree the mixture or use a hand blender. If you like your soup with chunks, skip this step.
  9. Serve hot: Serve hot and enjoy your homemade potato soup.

Conclusion: Enjoy Your Perfect Homemade Potato Soup

There you have it, the perfect potato soup recipe that is simple to make and brings comfort and warmth. This soup is perfect for those lazy days when you want a comforting meal but don’t want to spend a lot of time cooking. Customize your recipe as per your preference and enjoy it with some fresh bread or crackers. It’s a meal that has everything you need to feel full and satisfied, loaded with so many flavors and textures that will keep you coming back for more. We hope you enjoy this recipe and share with your friends and family.

The Essential Ingredients for the Best Potato Soup

When the temperature drops and the air starts to cool, nothing beats a warm, comforting bowl of potato soup. And with so many different variations available, it can be difficult to determine which recipe reigns supreme. However, the secret to a perfect potato soup lies in the ingredients. Here are the top three ingredients you’ll need to elevate your potato soup game.


As the name suggests, the star of potato soup is undoubtedly the humble potato. However, not all potatoes are created equal. When it comes to making the best potato soup, the type of potato you use can make a massive difference in the texture and taste of your soup.

The best potatoes for potato soup are starchy potatoes, such as Russet or Yukon Gold. Starchy potatoes break down well while cooking, giving potato soup it’s signature velvety texture. These potatoes also have a mild, sweet flavor that complements the other ingredients in the soup. Compared to waxy potatoes like red or white potatoes, starchy potatoes have fewer natural sugars and hold their shape less, making them the ideal choice for a creamy potato soup.


When it comes to choosing the broth for your potato soup, there are numerous options available. The broth is responsible for flavoring the soup, so choosing the right one is crucial.

The best broth for potato soup is chicken broth. Chicken broth is light in flavor and pairs well with the mild taste of potatoes. You can use chicken broth right out of the carton, or you can make your own by simmering chicken and spices in water. If you are looking for a vegetarian or vegan option, vegetable broth or even water would work as a substitute for the broth, but the taste will differ.


The final ingredient that will elevate your potato soup to the next level is seasoning. Seasoning is what takes a good soup and makes it great.

The essential seasonings for the best potato soup include salt and pepper, thyme, bay leaves, and garlic. Salt and pepper are the building blocks for seasoning and must be used according to taste. Thyme has a woodsy, herbaceous flavor that pairs excellently with potatoes. Bay leaves add depth and complexity to the soup’s flavor profile. Lastly, garlic adds a warm, comforting aroma and taste.

Additional seasonings that compliment potato soup include rosemary, nutmeg, smoked paprika, and fresh chives. You can experiment with different seasonings and see what works best for your taste buds.

In conclusion, the best potato soup requires high-quality ingredients. Starchy potatoes, chicken broth, and essential seasonings will ensure that your potato soup’s flavor and texture are second to none. The next time you are in the mood for a warm bowl of soup, put on your apron, gather your ingredients, and start cooking. You won’t regret it.

Preparation: How to Cook the Potatoes

When it comes to making potato soup, the preparation of the potatoes is key. In this section, we’ll dive into how to cut, boil, and mash your potatoes to achieve the perfect texture.

Cutting the Potatoes

Before you start cutting your potatoes, make sure they are all relatively the same size. This will ensure that they cook evenly in the soup.

The way you cut your potatoes can greatly affect the texture of your soup. If you want a chunkier soup with distinct pieces of potato, cut them into large chunks. Alternatively, if you prefer a smoother texture, cut them into smaller pieces.

One effective method for cutting potatoes is to slice them into rounds first, and then cut those rounds into halves or quarters. This will give you consistent sized pieces that are suitable for any type of potato soup.

Boiling Potatoes

Boiling your potatoes before adding them to the soup is an important step that ensures they cook evenly. It’s important not to overcook or undercook your potatoes as it can impact the overall texture of your soup.

Start by placing your potatoes in a pot of cold water, covering them with at least an inch of water. Add a generous pinch of salt to the water to help flavor your potatoes.

Bring the water to a boil, then reduce the heat to a simmer. Depending on the size of your potato pieces, they should be cooked in 10 to 20 minutes. You’ll know they’re done when they are easily pierced with a fork but still hold their shape.

Once cooked, drain the potatoes and let them cool for a few minutes before adding them to your soup.

Mashing the Potatoes

Mashing the potatoes is what gives potato soup its thick and creamy texture. If you prefer a chunkier soup, you can skip this step or just mash some of the potatoes.

To properly mash your potatoes, you can use a potato masher or a fork. Start by adding a few potatoes to a bowl and mashing them until they are a smooth consistency. Continue adding more potatoes and mashing until you have the desired amount for your soup.

If you don’t have a potato masher or a fork, you can also use a blender or food processor. Just make sure to mix in small batches and be careful not to overblend as it can result in a gluey texture.

In summary, cutting, boiling, and mashing your potatoes are essential steps in making the perfect potato soup. Following these tips will ensure that your soup has a rich and creamy texture that will warm you up on even the coldest days.

Cooking: Bringing the Soup Together

After preparing the ingredients, it’s time to bring the soup together in a pot. This section will discuss the best ways to measure and add the broth, how to simmer the soup to meld the flavors, and different garnishes that can enhance the flavor of your potato soup.

Adding the Broth

Adding broth to the potato soup is a crucial part of the recipe. However, it is essential to ensure that the flavors do not overpower one another, and the soup can still retain its tastes. To achieve this, it’s best to add the broth gradually and in small amounts at a time.

Begin by slowly adding one cup of broth at a time while stirring the soup continuously. This will help the broth to mix well with the other ingredients and ensure that the flavors are well-distributed throughout the soup. Continue adding broth until you achieve your preferred thickness, depending on how you want your potato soup’s consistency to be.

Simmering the Soup

Simmering the soup allows the flavors to come together, enhancing its taste. After the broth has been added, bring the soup to a boil over medium heat for about ten minutes. Once it’s boiled, reduce the heat to low and let it simmer for another 30-45 minutes, stirring it occasionally.

The length of time for simmering can vary depending on your preferences, and it’s essential to keep an eye on the soup to avoid overcooking it. A good quality potato soup should have potatoes with just the right amount of softness; they should be neither too soft nor too hard.

While simmering, you can take this time to adjust the seasonings, adding salt, pepper, or any other ingredients to suit your taste. You can also add cream or milk to the soup just before it’s finished.

Garnishing the Soup

Adding different garnishes can enhance the soup’s flavor and take it from good to great. Some of the best garnishes that you can add to potato soup are herbs such as chives, fresh parsley, and croutons.

For a more flavorful dish, you can add sour cream or shredded cheese to your soup. The sour cream will add creaminess to the dish, while the cheese will give it a tangy taste. Other garnishing options are bacon bits, green onions, and chopped ham.

After garnishing, the soup is now ready to be served. Be sure to ladle it into bowls while it’s still hot, and you can accompany with crusty bread and enjoy your potato soup.

Conclusion: Enjoy Your Perfect Potato Soup

Now that you have learned how to make the perfect potato soup, you can enjoy it any time you want. Remember, the secret to making a delicious soup lies in the ingredients and the process. So make sure you choose the right potatoes, seasonings, and garnishes, and follow the recipe to the tee.

Experiment with Different Ingredients

While the traditional potato soup recipe is great, you can always experiment with different ingredients to give the soup a unique spin. For example, you can add bacon, leeks, carrots, celery, or even cheese to the recipe. Each of these ingredients will add a distinct flavor and texture to the soup, making it tastier and more filling.

If you love a bit of spice, you can also add some chili peppers or cayenne pepper to the soup. This will give the soup a fiery kick, which is perfect for cold winter nights. You can also try adding herbs like thyme, rosemary, or parsley to the soup. These will give the soup a subtle herby flavor that will delight your taste buds.

Garnish Your Soup for Added Flavor and Texture

Garnishing your potato soup is another way to enhance the flavor and add texture. You can use some of the same ingredients you used for the soup or experiment with different ones. Some great garnishing options include chopped bacon, croutons, sour cream, chives, or grated cheese. These will give the soup a wonderful crunch and elevate its flavor profile.

For a more refreshing touch, you can add some fresh herbs or lemon juice. This will brighten up the soup and give it a zingy, tangy taste. You can also make your own custom croutons by toasting bread cubes in the oven with herbs and spices. This will take the soup to the next level and impress your guests.

Practice Makes Perfect

Making the perfect potato soup takes some practice, but don’t worry, it’s not rocket science. The more you try, the better you become at making it. So don’t be afraid to make mistakes, and always keep experimenting with different ingredients and seasonings.

Remember, the secret to a good soup is to keep it simple and use fresh, high-quality ingredients. As long as you stick to these principles, you are guaranteed to make a delicious, hearty potato soup that will satisfy your hunger and warm your soul.

So go ahead and try out our best potato soup recipe and let us know how it turns out. We hope you enjoy the warm and comforting flavors of this classic soup as much as we do.

Happy Soup Making!

We hope that you found our recipe for the creamiest and most delicious potato soup helpful and easy to follow. Don’t forget to take photos of your soup and tag us on social media so we can see your creations. We love hearing feedback on our recipes, so please let us know how your soup turned out in the comments below.

Thank you for taking the time to read our article and try out our recipe. Be sure to check back on our website for more tasty recipes and cooking tips. Happy soup making!


1. Can I substitute the heavy cream for a lighter option?

Yes! You can use half and half or milk instead of heavy cream if you prefer a lighter version of the soup.

2. Can I freeze leftover soup?

Absolutely. Let the soup cool, transfer it to an airtight container, and freeze for up to three months. Thaw in the refrigerator overnight and reheat on the stovetop.

3. Can I add other vegetables to the soup?

Of course! This recipe is very versatile, and you can add other vegetables such as carrots, celery, or corn. Just add them in during the sautéing stage.

4. Is it okay to use a blender instead of an immersion blender?

Yes, but be careful when blending hot liquids. Let the soup cool for a bit, blend it in batches, and return it to the pot to reheat.

5. Can I use vegetable broth instead of chicken broth?

Yes, vegetable broth works great as a substitution in this recipe.

6. Can I use leftover mashed potatoes?

Definitely! Leftover mashed potatoes work perfectly in this soup. Just skip the step of boiling and mashing the potatoes.

7. Can I make this soup in a slow cooker?

You can, but we recommend cooking the bacon, onion, and garlic in a pan first before adding them to the slow cooker with the rest of the ingredients. Cook on low for 6-8 hours.

8. Can I use different types of potatoes?

Yes! You can use russet, Yukon gold, or red potatoes for this soup.

9. How many servings does this recipe make?

This recipe makes approximately 6 servings.

10. What can I serve with this soup?

This soup is delicious on its own but can also be served with crusty bread, crackers, grilled cheese sandwiches, or a side salad.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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