Finger-Licking Good: The Best Shrimp Recipes You Need to Try

Hello and welcome back to our blog! Are you a fan of seafood, particularly shrimp? If the answer is yes, then you’re in for a treat. Today, we’re sharing with you some of the best shrimp recipes that will make your taste buds explode! Not only are these recipes finger-licking good, but they’re also easy to make so you can enjoy them anytime, anywhere.

Finger-Licking Good: The Best Shrimp Recipes You Need to Try

Shrimp is a versatile ingredient that can be cooked in many ways, from grilling to baking, to frying, and more. You can also season them with different herbs and spices, making it the perfect ingredient for any type of dish. Plus, shrimp is high in protein, low in fat, and has many health benefits, making it an excellent choice for a healthy diet.

The Best Shrimp Recipes for Every Occasion

Shrimps are a versatile ingredient that can be used in anything from appetizers to main courses. Here are some of the best shrimp recipes that you can try at home and impress your guests!

Classic Shrimp Scampi

Shrimp Scampi is a classic Italian dish that has become a favorite in many households. This dish is perfect for a romantic dinner or dinner party and is easy to make. To prepare this dish, you’ll need shrimp, garlic, butter, white wine, and lemon juice. Cook the shrimp in the butter and garlic until they turn pink, add the white wine and lemon juice, and simmer for a few minutes. Serve this dish with your favorite pasta and enjoy.

Bang Bang Shrimp

If you’re looking for an appetizer that’s easy to prepare and will impress your guests, then you need to try Bang Bang Shrimp. To make this dish, you’ll need shrimp, cornstarch, eggs, panko breadcrumbs, sweet chili sauce, and mayonnaise. Coat the shrimp with cornstarch, dip in the egg, and roll in the panko breadcrumbs. Deep fry the shrimp until golden brown and crispy. Lastly, mix the sweet chili sauce and mayonnaise and drizzle over the crispy shrimp.

Garlic Butter Shrimp

For busy weekdays, Garlic Butter Shrimp is the perfect recipe. This dish is easy to prepare, and the result is juicy and tender shrimp with a flavorful garlic butter sauce. To make this dish, you’ll need shrimp, garlic, butter, lemon juice, parsley, and salt. Cook the shrimp in the butter and garlic until they turn pink, add the lemon juice, parsley, and salt, and serve hot.

These three shrimp recipes are easy to prepare and will impress your guests. Whether you’re a beginner or an experienced cook, these recipes are simple yet delicious and perfect for any occasion!

Healthy Shrimp Recipes for a Nutritious Diet

Shrimp is a low-calorie and high-protein food that can be a healthy addition to any diet. It is a good source of nutrients such as vitamin D, selenium, and omega-3 fatty acids. Plus, shrimp is versatile and can be cooked in a variety of ways. Here are some healthy shrimp recipes that are perfect for a nutritious diet.

Shrimp and Broccoli Stir Fry

If you’re looking for a healthy recipe that’s easy to make, then this shrimp and broccoli stir fry is perfect for you. This recipe combines succulent shrimp and crunchy broccoli together, with a garlic and ginger sauce that is sure to tantalize your taste buds.

To make this recipe, start by heating a tablespoon of oil in a pan. Add the shrimp, broccoli, garlic, and ginger and stir fry for a couple of minutes. Then, add the sauce which consists of soy sauce, oyster sauce, sugar, and cornstarch. Cook until the sauce thickens, and the shrimp and broccoli are cooked through. Serve with some brown rice or quinoa for a complete and healthy meal.

Shrimp and Avocado Salad

This low-carb and high-protein salad are perfect for a light lunch or dinner. It is a refreshing combination of succulent shrimp and creamy avocado, with a tangy lemon dressing that brings all the flavors together.

To make this recipe, start by cooking the shrimp in a pan until they turn pink and are cooked through. Then, mix the shrimp with avocado, chopped tomatoes, red onion, and cilantro. Make the dressing by combining lemon juice, olive oil, salt, and pepper. Pour the dressing over the salad and toss to coat. This salad is not only delicious but also packed with nutrients such as healthy fats and vitamin C.

Cajun Shrimp and Brown Rice

This Cajun shrimp and brown rice recipe is a healthy and flavorful meal that is perfect for a quick dinner. It is a delicious combination of brown rice and succulent shrimp, with a spicy kick from the Cajun seasoning.

To make this recipe, start by cooking the brown rice according to the package directions. Then, in a pan, cook the shrimp with olive oil and Cajun seasoning until they turn pink and are cooked through. Serve the shrimp on top of the brown rice for a complete meal that is healthy and satisfying.

In conclusion, these healthy shrimp recipes are not only easy to make but also packed with nutrients. They are perfect for anyone who wants to enjoy a delicious and nutritious meal without compromising on taste. So, why not try these recipes today and experience the goodness of shrimp for yourself?

Shrimp Recipes for Seafood Lovers

If you’re a seafood lover, then you know that a good shrimp dish can be the perfect way to satisfy your cravings. Shrimp is a versatile ingredient that can be prepared in a variety of ways, from spicy to sweet and everything in between. In this article, we’ve compiled a list of some of the best shrimp recipes that are sure to please your palate.

Lemon Garlic Shrimp Tacos

Tacos are a go-to meal for many people, and this version featuring shrimp is a must-try for seafood lovers. The preparation is simple: sauté shrimp in garlic, lemon juice, and a little bit of butter until the shrimp is cooked through.

For the tacos, start by heating up some crispy taco shells in the oven. Then fill them with the cooked shrimp, diced tomatoes, and shredded lettuce. You can even add some diced avocado for an extra layer of creaminess. Top the tacos with a dollop of sour cream and a squeeze of lime, and dinner is served.

These Lemon Garlic Shrimp Tacos are not only delicious but also healthy. Shrimp is a low-fat, high-protein food that’s packed with vitamins and minerals. And, since this recipe doesn’t call for any heavy sauces or toppings, it’s a great way to enjoy tacos without all the extra calories.

Shrimp and Crab Stuffed Mushroom

If you’re looking for a mouth-watering appetizer that’s sure to impress your guests, look no further than Shrimp and Crab Stuffed Mushrooms. This appetizer is easy to make but looks and tastes like it came straight from a fancy restaurant.

To make it, start by cleaning and removing the stems from large, portobello mushrooms. Then, mix together a combination of cream cheese, grated parmesan, shrimp, and crabmeat. Stuff the mushroom caps with the mixture, and place them in a baking dish.

Bake the mushrooms until the filling is bubbly and the mushrooms are cooked through. The end result is a creamy, savory appetizer that’s sure to be a hit at any party.

Crispy Shrimp Po Boy

The Po Boy sandwich is a classic Louisiana dish that’s made with crispy fried seafood, lettuce, tomato, and a creamy sauce. This version features shrimp that’s been coated in a crispy batter and served on a French baguette with lettuce, tomato, and remoulade sauce.

To make the batter, mix together flour, cornmeal, salt, pepper, and cayenne pepper. Dip the shrimp in the batter and fry them in hot oil until crispy and golden. Then, assemble the sandwich by layering lettuce, tomato, and the fried shrimp on a toasted baguette. Top with a generous amount of remoulade sauce and enjoy.

The Crispy Shrimp Po Boy is the ultimate comfort food for seafood lovers. The crispy batter, combined with the creamy sauce and soft bread, creates an explosion of flavors and textures that’s sure to satisfy any craving.

In conclusion, these three shrimp recipes are just the tip of the iceberg when it comes to the versatility of shrimp. Whether you prefer your shrimp spicy, sweet, or savory, there’s a recipe out there for everyone. So, grab some shrimp and get cooking!

Thank You for Joining Us for Some Finger-Licking Good Shrimp Recipes!

We hope that you enjoyed reading through our collection of the best shrimp recipes out there. Whether you’re an experienced home chef or a beginner who’s just starting to explore in the kitchen, we guarantee that you’ll find something to suit your taste buds here. These recipes are easy to follow and will definitely impress your family and friends. If you’re looking to add some more shrimp dishes to your recipe arsenal, be sure to bookmark this page and come back often for more!

Don’t forget to experiment with your own twists and favorite flavors to the recipe, and feel free to share your own creations with us in the comments section below. We thank you for reading our article and enjoy your cooking!


1. What is the best type of shrimp to use in these recipes?

The best type of shrimp to use in these recipes is usually large (16-20 small shrimp per pound) and deveined, with or without shell on, depending on the recipe.

2. Can I substitute shrimp with other seafood?

Yes, you can substitute shrimp with other seafood such as scallops, calamari, or crab meat, depending on your preference and the recipe.

3. How do I properly thaw frozen shrimp?

You can thaw frozen shrimp by placing it in the fridge overnight or running it under cold water. Never leave frozen shrimp to thaw at room temperature or in hot water.

4. How long does cooked shrimp last in the fridge?

Cooked shrimp can last up to four days when stored properly in airtight containers in the fridge.

5. Can I use pre-cooked shrimp?

Yes, you can use pre-cooked shrimp in some recipes. Just be mindful not to overcook them or they will become rubbery.

6. Are there any vegetarian shrimp substitutes?

Yes, there are vegetarian shrimp substitutes made from ingredients such as konjac, tofu, and soya protein, which can be used in some recipes.

7. What are some good side dishes to serve with shrimp?

Some good side dishes to serve with shrimp include rice, pasta, salads, and vegetables such as broccoli, asparagus, or green beans.

8. Can I make these recipes spicy?

Yes, you can add spices and chili peppers to some of these recipes to make them spicy, according to your preference.

9. Are these recipes healthy?

Most of these recipes are healthy, as they are packed with lean protein, healthy fats, and essential nutrients. However, some of them may contain higher levels of sodium or calories, so it’s best to adjust them according to your dietary needs.

10. Can I make these recipes ahead of time?

Yes, you can make some of these recipes ahead of time and store them in the fridge or freezer for later consumption. Just be mindful of reheating them carefully and properly to avoid overcooking the shrimp.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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