The Only Snickerdoodle Recipe You’ll Ever Need

Hey there, are you a cookie lover like me? Then you are going to love this snickerdoodle recipe! These cookies stand out from the rest with their cracked tops and cinnamon sugar coating. Not only are they delicious, but they are also easy to make. With just a handful of ingredients and some simple steps, you’ll have warm and chewy snickerdoodles fresh from the oven in no time.

The Only Snickerdoodle Recipe You'll Ever Need

Snickerdoodles have been a favorite treat for years. They are a classic cookie that everyone loves, and for good reason. The combination of tender cookie and cinnamon sugar creates a flavor that is hard to resist. Whether you’re baking them for a special occasion or just because, this recipe is sure to be a hit with everyone who tries them. So let’s get started!

The Best Snickerdoodle Recipe

What are Snickerdoodles?

Snickerdoodles are a classic American cookie, with a history that dates back to the late 1800s. The origin of the name is unclear, but some say that it comes from the German word, Schneckennudeln, which means cinnamon-dusted sweet rolls. Others say that it’s just a made-up word, with no real meaning. Whatever the case may be, there’s no denying that Snickerdoodles have become a beloved treat, especially during the holiday season.


The secret to making the best Snickerdoodles is using high-quality ingredients. Here’s what you’ll need:

  • 2 3/4 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1 3/4 cups granulated sugar
  • 2 large eggs, at room temperature
  • 1 tablespoon vanilla extract
  • 1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon, for rolling

When choosing flour for this recipe, it’s important to use all-purpose flour. Other types of flour, like self-rising or cake flour, won’t provide the right texture. As for the cream of tartar, it’s what gives Snickerdoodles their signature tangy flavor. If you don’t have any cream of tartar, you can substitute it with 1 teaspoon of lemon juice or vinegar.

Step-by-Step Directions

Making Snickerdoodles is easier than you might think. Follow these simple steps:

  1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy, about 2-3 minutes. Add the eggs, one at a time, and beat until well combined. Add the vanilla extract and mix until incorporated.
  4. With the mixer on low speed, gradually add the dry ingredients to the wet ingredients until just combined. Be careful not to overmix.
  5. Using a cookie scoop or tablespoon, form the dough into balls. Roll each ball in the cinnamon-sugar mixture until coated.
  6. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are set.
  7. Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Try baking a batch of Snickerdoodles today. With their crispy edges and soft, buttery centers, they’re sure to become a favorite in your household too!

Tips for Baking the Perfect Snickerdoodle

Snickerdoodles are a classic American treat that are loved by many. With their crisp exterior and soft, chewy interior, these cookies are perfect for any occasion. But baking the perfect batch can be a challenge. Here are some tips and tricks to help you achieve Snickerdoodle perfection.

Adding Flavor Variation

While classic Snickerdoodles are delicious on their own, there are many ways to add a personal touch to this tasty treat. Try adding different extracts to your dough, such as almond or maple, for a unique twist on this classic cookie. You can also add spices like cardamom or nutmeg for a warm and cozy flavor. For a more decadent treat, try adding chocolate chips or chopped nuts to your dough. These tasty add-ins will take your Snickerdoodles to the next level and make them stand out among your friends, family, and colleagues.

Storing and Serving Snickerdoodles

Snickerdoodles are best enjoyed fresh out of the oven, but they can be stored for later enjoyment. To keep your cookies fresh and flavorful, store them in an airtight container at room temperature for up to five days. If you want to extend their shelf-life, you can store them in the freezer for up to three months. When it’s time to serve your Snickerdoodles, consider adding a special touch to make them stand out. You can sprinkle a little extra cinnamon sugar on top, or drizzle them with melted chocolate for a more decadent treat.

Troubleshooting Common Snickerdoodle Problems

Even the most experienced bakers can run into trouble when making Snickerdoodles. Here are some common issues that may arise, along with solutions to help you bake the perfect batch every time:

Problem: Uneven Cookies
Solution: Make sure your dough is properly chilled before baking. If the dough is too warm, the cookies will spread out too much and become uneven.

Problem: Cracked Cookies
Solution: This is a common problem with Snickerdoodles. To prevent cracking, make sure you are using room temperature butter and do not over-bake your cookies.

Problem: Undercooked Centers
Solution: If your Snickerdoodles are undercooked in the center, it may be because your oven isn’t hot enough. Make sure your oven is preheated properly before baking.

Problem: Hard Cookies
Solution: If your cookies turn out hard, it may be because you over-baked them. Be sure to keep an eye on your cookies and remove them from the oven as soon as they start to turn golden brown on the edges.

With these tips and tricks, you can bake the perfect batch of Snickerdoodles every time. Whether you’re looking to add a personal touch with unique flavors, impress your guests with a beautiful presentation, or troubleshoot common baking problems, you can approach the Snickerdoodle with confidence.

Happy Baking and Thanks for Reading!

We hope that you try out this amazing snickerdoodle recipe and enjoy every bite as much as we did. Remember to follow the steps closely and make sure you use all the ingredients listed for the perfect, fluffy, and delicious snickerdoodles. If you have any questions, feel free to leave a comment below, and we’ll be happy to help you out.

Don’t forget to save this recipe for later and visit our website again soon for more delicious treats and cooking inspiration. We update our recipe collection regularly, so stay tuned for our latest creations. Until then, happy baking, and don’t forget to share your snickerdoodle success stories with us in the comments below!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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