10 Mouth-Watering Bratwurst Recipes You Need to Try

Welcome, foodies! If you are a fan of sausages, then bratwurst should be on your list of must-try foods. This popular German sausage is usually made from veal, pork, or beef and is flavored with a blend of spices such as caraway, nutmeg, and ginger. Bratwurst can be cooked in multiple ways – boiled, grilled, or fried – and pairs well with various side dishes such as mashed potatoes, sauerkraut, or pickles.

10 Mouth-Watering Bratwurst Recipes You Need to Try

If you are looking for inspiration on how to prepare bratwurst, you have come to the right place! In this article, we will share our top 10 mouth-watering bratwurst recipes that will satisfy your taste buds and bring joy to your table. From classic bratwurst with sauerkraut to bratwurst burger and bratwurst with beer cheese sauce, we have something for everyone. So, get ready to indulge in these delicious bratwurst recipes that will leave you craving for more.

Exploring Delicious Bratwurst Recipes

What is Bratwurst?

Bratwurst, the German sausage, is a favorite among many for its savory and delectable taste. The name bratwurst comes from the German word “brät,” which means “finely chopped meat,” and “wurst,” which means “sausage.” This sausage is one of the most popular German foods throughout the world and is commonly found in Germany, Austria, and Switzerland.

Bratwurst is made from a mixture of pork, beef, or veal, along with various seasonings like nutmeg, caraway, and ginger. The sausage is then stuffed into casings and simmered, grilled, or pan-fried before serving.

Types of Bratwurst

Bratwursts are available in a variety of styles, each with its own texture and flavor profile. The most popular types include:

  • Wisconsin Bratwurst: A classic bratwurst made from pork, veal, or a combination of the two. These sausages are defined by their slightly smokey flavor and are ideal for grilling.
  • Nürnberg Bratwurst: These sausages are thin and long, measuring around three inches. They are made from finely ground pork and are a specialty of the city of Nürnberg in Germany.
  • Thüringer Bratwurst:Thüringer is the largest bratwurst in Germany, which is traditionally made from pork and beef that are seasoned with marjoram. Thüringer bratwursts are delicious when grilled and served with sauerkraut or potato salad.
  • White Bratwurst:White bratwursts are made from veal and are blanched before being grilled or pan-fried. They are a specialty of Munich and are typically served with sweet mustard, pretzels, and beer.

Classic Bratwurst Recipe

Grilled bratwurst is the perfect food for any barbecue or summer party. Here’s a simple and classic bratwurst recipe that’ll make your taste buds sing:


  • 8 bratwurst sausages
  • 1 cup of beer
  • 1 sliced onion
  • 4 cups of water
  • 2 tablespoons of butter
  • Salt and pepper to taste


  1. Bring the water, beer, and onions to a boil in a large pot.
  2. Add the bratwursts to the boiling water, reduce the heat, and boil gently for 10 minutes.
  3. Remove the bratwursts from the pot and grill them over medium heat for about 5-7 minutes or until crispy and golden brown.
  4. Spread some butter on the buns, add the bratwurst, and sprinkle with salt and pepper.

There are many variations of this recipe, including using different beers, spices, or adding sauerkraut or other toppings. Bratwursts can also be served plain, without any toppings or sauces, and are still incredibly delicious.


Bratwurst is a versatile food that can be served in many ways, whether it’s on a bun with all the traditional toppings or sliced up in a salad. Experiment with different types, cooking methods, and ingredients to find the perfect bratwurst recipe to suit your taste.

Bratwurst Recipe Ideas for Your Next BBQ Party

Beer-Soaked Bratwurst Recipe

Nothing screams BBQ party quite like beer and brats. So why not combine the two for a tasty and unique twist on a classic favorite? Our beer-soaked bratwurst recipe is sure to be a hit with your guests.

First, choose a flavorful beer to use in the recipe. A light beer such as pilsner works well, as it won’t overpower the taste of the bratwurst. Combine the beer with sliced onions and bratwurst in a large pan or Dutch oven. Simmer the ingredients for about 20 minutes until the brats are cooked through and have soaked up the beer flavor.

Serve the beer-soaked bratwurst on a bun with your favorite toppings such as sauerkraut, mustard, and ketchup. Your guests will love the juicy and flavorful combination of the beer and brats.

Cheesy Bratwurst Recipe

If you’re looking for a comfort food option, our cheesy bratwurst recipe is the way to go. This recipe combines melted cheese and a variety of seasonings for a delicious and filling meal.

Start by slicing the bratwurst lengthwise and stuffing them with your cheese of choice. Cheddar or pepper jack work well. Then, grill the brats until they are browned and the cheese is melted. Serve on a bun and top with your favorite toppings such as onions, jalapenos, and hot sauce.

To take this recipe to the next level, try adding different seasonings to the cheese mixture such as garlic powder, paprika, and dried parsley for added flavor. Your guests will be begging for the recipe.

Veggie Bratwurst Recipe

For your vegetarian guests, provide an option that’s just as tasty and satisfying as the traditional bratwurst. Our veggie bratwurst recipe uses thick and hearty vegetables and spices to create a delicious meat alternative option.

Start by finely chopping vegetables such as mushrooms, onions, and peppers in a food processor. Add in a mixture of spices such as smoked paprika, chili powder, and garlic powder. Mix all the ingredients together in a bowl until well combined.

Form the veggie mixture into sausage shapes and grill them over medium heat until they are browned on the outside and cooked through on the inside. Serve the veggie bratwurst on a bun with your favorite toppings such as avocado, tomato, and lettuce.

Your vegetarian guests will thank you for providing a delicious and healthy option that everyone can enjoy.

How to Serve and Enjoy Bratwurst

Popular Bratwurst Toppings and Sides

Bratwursts are a popular German dish that has made its way to the United States. It’s a flavorful sausage that’s perfect for any occasion. It can be enjoyed on a bun or as an entree with some delicious toppings and sides.

The bratwurst is a versatile sausage that can be paired with a variety of toppings and sides. The most popular toppings for bratwurst are sauerkraut, onions, mustard, and ketchup. Sauerkraut, which is fermented cabbage, is sour and tangy and adds a nice contrast to the rich and savory bratwurst. Onions can be caramelized or cooked with the bratwurst, which adds sweetness and depth to the sausage. Mustard and ketchup are classic choices that can be found at any cookout or barbecue.

When it comes to sides, many people prefer to pair their bratwurst with classic picnic dishes like coleslaw, potato salad, and baked beans. Coleslaw adds a refreshing and crunchy texture to the meal. The smooth and creamy texture of potato salad complements the savory and spicy flavors of the bratwurst. Baked beans, on the other hand, add a sweet and smoky flavor that balances the richness of the sausage.

Bratwurst Pairing with Different Drinks

Drinks can also play a big role in enhancing the flavors of bratwurst. The most classic pairing for bratwurst is beer. The carbonation of beer helps to cut through the richness of the sausage, making it more refreshing to eat. If you prefer non-alcoholic drinks, lemonade and iced tea also pair well with bratwurst. These beverages complement the flavors of the sausage without overpowering it.

If you’re looking for something more fruity, try pairing your bratwurst with a margarita or a pina colada. These cocktails have a sweet and fruity taste that complements the savory flavors of the bratwurst.

For those who prefer wine, a chilled white wine like Sauvignon Blanc or Pinot Grigio can be a great choice. These light and crisp wines have a refreshing taste that pairs well with the richness of the sausage.

Bratwurst Leftover Ideas

Bratwursts are delicious, but sometimes you may find yourself with leftovers. Rather than letting them go to waste, there are many creative ways to use them for another meal.

One idea is to make bratwurst soup. Simply chop up the leftover bratwurst and add it to a pot with some vegetables, broth, and seasoning. Let it simmer for a while, and you’ll have a delicious and hearty soup that’s perfect for a chilly day.

Another option is to make a variety of sandwiches. You can slice the bratwurst thinly and add it to a sandwich with some cheese and pickles. You can also make a panini with some grilled veggies and the leftover sausage.

Finally, bratwurst can be used to make stews or casseroles. Simply chop up the sausage and add it to a pot with some vegetables and your favorite sauce. Let it simmer, and you’ll have a hearty and delicious meal.

Overall, bratwurst is a delicious and versatile sausage that can be enjoyed in many ways. Whether you prefer classic toppings and sides or something more adventurous, there’s no denying that bratwurst is a dish that can be enjoyed by all.

Thanks for Reading, See You Later!

We hope you found some delicious bratwurst recipes to try out in this article! Whether you’re a fan of classic brats with sauerkraut, or you’re looking for something a little more creative, there’s no shortage of mouth-watering options to choose from. Don’t be afraid to experiment with different toppings, spices, and cooking methods to make your bratwursts uniquely your own.

We’ll keep sharing more recipes and cooking tips on our website, so don’t forget to visit us again soon! In the meantime, we hope you enjoy cooking up some tasty brats and sharing them with your friends and family. Thanks for reading, and happy cooking!


1. Can I use turkey or chicken bratwurst instead of pork?

Yes, you can definitely use turkey or chicken bratwurst if you prefer a lighter or healthier option. Just keep in mind that the cooking time may be slightly different.

2. What’s the best way to grill bratwurst?

Preheat your grill to medium-high heat, then place the brats on the grill and cook for about 8-10 minutes, turning occasionally. Make sure to keep the lid closed as much as possible to trap in the heat and smoke.

3. Are there any vegetarian or vegan bratwurst options?

Yes, there are many plant-based versions of bratwurst available now, made with ingredients like soy, wheat, and vegetables.

4. Can I cook bratwurst in the oven?

Yes, you can bake brats in the oven at 400 degrees F for about 20-25 minutes, or until they’re cooked through and browned on the outside.

5. What’s the difference between bratwurst and sausage?

Bratwurst is a type of German sausage that is typically made with pork, veal, or beef, along with spices like nutmeg and caraway. Sausage can refer to any type of ground meat that is seasoned and stuffed into a casing.

6. Can I freeze cooked bratwurst?

Yes, you can freeze cooked brats for up to 2 months. Just make sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.

7. What are some common toppings for bratwurst?

Some classic toppings for bratwurst include sauerkraut, mustard, onions, pickles, and relish. You can also get creative with toppings like cheese sauce, bacon, avocado, or jalapeños.

8. Can I cook bratwurst in a slow cooker?

Yes, you can cook brats in a slow cooker on low heat for about 4-6 hours, along with your preferred seasonings and liquid (such as beer, broth, or water).

9. What’s the best way to store uncooked bratwurst?

Keep uncooked brats in their original packaging or wrap them tightly in plastic wrap or aluminum foil, and store them in the refrigerator for up to 5 days.

10. Are there any health considerations to keep in mind when eating bratwurst?

Bratwurst can be high in fat, sodium, and calories, so it’s best enjoyed in moderation as part of a balanced diet. You can also look for leaner versions made with turkey or chicken, and load up on healthy toppings like sautéed spinach or grilled peppers.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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