Hello there, fellow dessert enthusiasts! Are you ready to indulge in the ultimate chocolate craving? Look no further because we have the perfect solution for you: the brownie cookie! Yes, you read that right – a fusion of the two most delightful baked goods, a cookie with the rich and fudgy texture of a brownie. Trust us, you won’t be able to stop at just one.
Whether you’re a fan of soft, chewy cookies or prefer your desserts with a bit of crunch, this recipe has got you covered. These brownie cookies are so versatile that you can create a whole range of textures depending on how long you bake them. The chocolatey aroma filling your kitchen while these cookies bake is enough to get anyone excited. So, what are you waiting for? Let’s get baking!
Brownie Cookie Recipe
If you’re looking for a decadent treat to satisfy your chocolate cravings, then you need to try this brownie cookie recipe! These cookies are the perfect combination of crispy edges and fudgy centers, making them the ultimate dessert for any chocolate lover.
Ingredients
To make this delicious brownie cookie recipe, you’ll need the following ingredients:
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
Make sure all ingredients are at room temperature before beginning.
Instructions
Now that you have all the ingredients, let’s start baking these brownie cookies! Follow these simple steps:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the melted butter and sugar until well combined.
- Add the eggs and vanilla extract, and whisk until the mixture is smooth.
- Sift in the flour, cocoa powder, baking powder, and salt, and stir until just combined.
- Stir in the chocolate chips.
- Using a cookie scoop or spoon, drop the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Pro tip: for extra gooey centers, chill the dough for at least 30 minutes before baking.
Variations
Looking to put your own twist on this delicious brownie cookie recipe? Here are a few variations to get you started:
- Add in chopped nuts, such as pecans or walnuts, for some added crunch.
- Swap out the semisweet chocolate chips for white chocolate chips or dark chocolate chunks.
- Add a pinch of cinnamon or cayenne pepper for some extra spice.
- Top the cookies with a sprinkle of sea salt for a sweet and salty treat.
Whether you stick to the classic recipe or get creative with your own variations, these brownie cookies are sure to be a hit at any gathering or as a special treat for yourself.
Troubleshooting Tips
So you tried making the perfect brownie cookie recipe and something went wrong? Don’t worry. Here are some easy solutions to fix common problems you might encounter. From dry batter to cracked tops, we’ve got you covered with these troubleshooting tips.
Dry Batter
If your batter turns out too dry, it can be challenging to form the cookies properly. Don’t panic! This problem is easy to fix. One of the most common reasons why the batter becomes too dry is that you’ve added too much flour. Adding too much flour can also make the cookies tough and dense.
To fix dry batter, try adding a tablespoon of milk or water at a time, until the batter has the right consistency. Be careful not to add too much liquid, or the cookies will spread too thin in the oven. Another trick is to add an extra egg yolk or more butter to your recipe. This will make your cookies richer and more tender.
Flat Cookies
Flat cookies are a common problem with any cookie recipe, including brownie cookies. There are a few reasons why your cookies might be flat. One reason is that the dough is too warm. Another reason could be that you’ve used too much sugar or leavening agents.
To avoid flat cookies, chill your dough in the fridge for at least 30 minutes before baking. This will help the dough to keep its shape while baking. Also, try to measure your ingredients accurately, especially the leavening agents like baking soda and baking powder. Too much of these ingredients can cause your cookies to spread too much. Lastly, avoid using too much sugar. The excess sugar can cause the cookies to spread too much while baking and become too thin and crunchy.
Cracked Tops
Cracked tops on brownie cookies can be annoying, but they don’t affect the taste of the cookies. There are two reasons why your cookies might have cracked tops. One reason is that the dough is too dry. Another reason could be that you’ve overbaked the cookies.
To avoid cracked tops, make sure your dough is not too dry. Also, avoid overbaking the cookies. Check your cookies regularly while baking and take them out of the oven when they’re still slightly underbaked. They’ll continue to cook on the baking sheet for a few minutes after you take them out of the oven. This will prevent your cookies from being too crunchy and dry.
With these tips and tricks, you’ll be able to troubleshoot any problem you might encounter when making brownie cookies. Happy baking!
Storage and Serving Suggestions
When it comes to brownie cookies, there’s nothing more satisfying than biting into a chewy, fudgy cookie with a crispy exterior. But to maintain the quality of your baked goods, it’s important to know how to store and serve them properly. Here are some tips you can follow:
Storage Tips
To preserve the taste and texture of your brownie cookies, you need to handle them with care. Here are some simple tips on how to store your delicious treats:
- Once your brownies cool down, wrap them in plastic wrap. This will help prevent moisture from escaping the cookies, keeping them chewy.
- Store your brownie cookies in an airtight container or a cookie jar. Make sure to remove as much air as possible before sealing the container. This will help prevent the cookies from drying out.
- Keep your brownie cookies at room temperature, away from any heat source or direct sunlight. Exposure to heat or sunlight can cause the cookies to melt, dry out or turn stale.
- You can also freeze your brownie cookies. Place them in a freezer-safe container or plastic bag and freeze for up to 3 months. When you’re ready to eat them, simply thaw them out at room temperature before serving.
Serving Suggestions
Are you wondering how to serve your delicious brownie cookies? Here are some ideas:
- For a simple presentation, serve your brownie cookies on a plate and sprinkle some powdered sugar on top.
- For a more elaborate dessert, you can sandwich your brownie cookies with a scoop of ice cream in the middle. This will give your guests a delightful surprise when they sink their teeth into the cookie and are met with a cold, creamy center.
- You can also crumble some brownie cookies over a bowl of your favorite ice cream, creating a mouth-watering sundae.
- Serve your brownie cookies with a hot cup of coffee or tea. The rich chocolate flavor of the cookies pairs well with the bitterness of coffee or the sweetness of tea.
Pairings
If you want to complement the taste of your brownie cookies, you can try pairing them with some of these treats and beverages:
- Milk: The classic pairing of milk and cookies never fails. The cool, creamy texture of the milk is a perfect counterpoint to the warm, chewy brownie cookies.
- Red wine: The richness of the chocolate in the brownie cookies pairs well with a dry red wine, like Merlot or Cabernet Sauvignon. The tannins in the wine help cut through the sweetness of the cookies.
- Peanut butter: If you love the combination of chocolate and peanut butter, you can slather some peanut butter on top of your brownie cookie, creating a heavenly flavor. The nutty flavor and texture of the peanut butter go well with the fudgy texture of the brownie cookies.
- Fruit: To add a fresh and healthy twist to your dessert, you can serve your brownie cookies with some sliced fruit, like strawberries or raspberries.
Now that you know how to store and serve your brownie cookies, you can enjoy them any time you want without worrying about them losing their freshness. Whether you’re serving them to your family, friends, or just enjoying them in the comfort of your own home, these tips will help you get the most out of your baked goods.
