Indulge in a Warm, Gooey Treat with This Brownie in a Mug Recipe

Hello there, fellow dessert lovers! Are you in the mood for a warm, gooey treat but don’t want to spend hours in the kitchen baking a whole batch of brownies? Well, you’re in luck because today I’ll be sharing with you my favorite brownie in a mug recipe!

Indulge in a Warm, Gooey Treat with This Brownie in a Mug Recipe

This recipe is perfect for those moments when you’re craving something sweet and satisfying, but don’t have the time or energy to make a full-blown dessert. All you need is a few basic ingredients and a microwave, and you can whip up a warm, decadent brownie in just a matter of minutes.

Brownie in a Mug Recipe


Craving for a gooey brownie but don’t want to spend hours baking a full batch? Introducing the brownie in a mug recipe! This recipe is a quick and easy solution to satisfy your sweet tooth in just a few minutes. Unlike traditional brownie recipes, this one is tailored for one and requires minimal effort. Plus, you don’t have to share!


Before we get started, let’s gather the essential ingredients first. You’ll need the following:

– 4 tablespoons all-purpose flour
– 4 tablespoons granulated sugar
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons vegetable oil
– 2 tablespoons water
– A pinch of salt
– Optional add-ins: chocolate chips, nuts, or caramel sauce

If you don’t have some of the ingredients, don’t worry! You can replace the vegetable oil with melted butter or coconut oil. Swap the all-purpose flour for almond flour to make it gluten-free. And if you’re out of granulated sugar, brown sugar works just as fine.


Now that we’ve got our ingredients ready, let’s get baking!

1. Grab a microwave-safe mug and mix all the dry ingredients together – flour, sugar, cocoa powder, and salt. Use a fork to ensure there are no lumps.

2. Add in the wet ingredients – vegetable oil and water. Mix well until you get a smooth batter.

3. If you’re feeling adventurous, add some chocolate chips, nuts, or caramel sauce to the batter. Stir until the add-ins are evenly distributed.

4. Pop the mug into the microwave and cook on high for 1 minute and 30 seconds. If your microwave has a lower wattage, adjust the cooking time accordingly. Don’t overcook the brownie, or it may turn out dry.

5. Remove the mug from the microwave and let it cool for a minute. Be careful, the brownie will be hot!

6. Optional step – top it off with some ice cream or whipped cream. This will make it extra delicious!

And that’s it! Your brownie in a mug is ready to be devoured. This recipe is perfect for a late-night snack or a quick dessert after lunch. The best part is that it’s customizable – add whatever you like to make it your own.

Now that you know how to make this delicious treat, impress your friends and family with your baking skills. Happy brownie-making!

Variations on the Recipe

Add-Ins to the Mix

Who doesn’t love to add some extra toppings or mix-ins to their brownie? Here are some suggestions that can make your mug brownie even more indulgent:

  • Chocolate Chips: Add your favorite type of chocolate chips to the batter, whether it’s milk, dark, or white chocolate.
  • Nuts: Toasted chopped nuts, such as pecans or walnuts, can add a crunchy texture and nutty flavor to your brownie.
  • Marshmallows: Add a handful of mini marshmallows to the batter to create the ultimate s’mores-inspired brownie.
  • Caramel Sauce: Drizzle some caramel sauce on top of your brownie before microwaving it to create a gooey, sweet dessert.
  • Crushed Cookies: Crush some Oreos or any other cookies and add them to the batter for a cookies and cream twist.

Make sure not to add too many mix-ins or your brownie might not turn out properly. Stick to around 2-3 tablespoons of add-ins per mug brownie.

Healthy Ingredient Swaps

If you’re looking for a healthier version of this already sinfully delicious dessert, here are some ingredient swaps you can make:

  • Unsweetened applesauce instead of oil
  • Almond flour instead of all-purpose flour
  • Coconut sugar or stevia instead of granulated sugar
  • Dark chocolate chips instead of milk chocolate chips

These swaps will result in a lower calorie and sugar count, but still give you that rich chocolate flavor you’re craving. You can also add fresh fruit like raspberries or sliced banana on top of the brownie for an extra dose of nutrients.

Other Mug Recipes

If you’ve tried the brownie in a mug recipe and loved it, here are some other dessert recipes that can be made in a mug:

  • Chocolate Chip Cookie in a Mug: Combine melted butter, brown sugar, flour, and chocolate chips to create a soft and warm cookie in a mug.
  • Pumpkin Pie in a Mug: Mix canned pumpkin puree, cinnamon, nutmeg, milk, and sugar to create a mini pumpkin pie in a mug.
  • Blueberry Cobbler in a Mug: Combine fresh blueberries, flour, sugar, milk, and cinnamon to create a fruity cobbler in a mug.

These recipes are perfect for those times when you want a quick and easy dessert without having to make a whole batch. Not to mention, they’re a fun and creative way to treat yourself without leaving the house.

Thanks for Indulging with Us!

We hope you enjoyed our brownie in a mug recipe and have found it easy to follow. Now, it’s time to indulge in your warm and gooey treat! We appreciate you taking the time to read our article and hope to see you again soon.

Don’t forget to bookmark our page and come back for more delicious recipes, fun DIY projects, and lifestyle tips. We love sharing our knowledge, and we promise to keep bringing you exciting content that you’ll love. Thanks again for reading, and we can’t wait to see you soon!


1. Can I use regular flour instead of self-rising flour?

Absolutely, you can! Just add a pinch of baking powder to ensure that the brownie rises in the mug.

2. Can I use a bigger mug?

We recommend using a standard-sized mug, or at least one that’s microwavable. Using a larger mug may require you to adjust the cooking time.

3. Can I make this recipe without milk?

Yes, you can use substitute the milk with water or a non-dairy milk alternative such as almond milk.

4. Can I add nuts or other toppings to this recipe?

Of course! Feel free to add any toppings to your brownie in a mug, such as chocolate chips, nuts, or whipped cream.

5. What kind of cocoa powder should I use?

We recommend using unsweetened cocoa powder for this recipe.

6. Can I use dark chocolate instead of cocoa powder?

Unfortunately, dark chocolate won’t work with this recipe. You need to use cocoa powder to achieve the right texture and consistency.

7. How long should I cook the brownie in the microwave?

This depends on the wattage of your microwave. We recommend starting with no more than 60 seconds, and then increasing in 10-second intervals until it’s cooked to your liking.

8. Can I use a different type of sugar?

Yes, you can use brown sugar, coconut sugar, or any other granulated sugar alternative you prefer.

9. Do I need to grease the mug before adding the ingredients?

No, you don’t need to grease the mug. The ingredients should just slide out once cooked.

10. Can I make this recipe ahead of time?

Brownie in a mug is best served fresh, but you can make the mixture ahead of time and store it in the refrigerator until you’re ready to microwave it. Just be sure to cover it with plastic wrap or a lid.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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