Indulge in Sweet Heaven with this Mouthwatering Butter Mochi Recipe

Hey there, sweet tooth! Are you ready to indulge in a delicious treat that will leave your taste buds dancing with joy? Look no further than this mouthwatering butter mochi recipe. Butter mochi is a traditional Hawaiian dessert made with glutinous rice flour, sugar, and coconut milk, resulting in a chewy and slightly sticky texture that’s sure to satisfy any sweet cravings.

Butter Mochi Recipe

The best part about this recipe is its versatility. You can easily add in your favorite flavors to make it unique. Whether it’s adding chocolate chips, matcha powder, or even fresh fruit, the sky’s the limit. Plus, butter mochi is a dessert that’s perfect for any occasion – from a midnight snack to a potluck party. So, grab your apron and get ready to simplify your way to sweet heaven with this delicious butter mochi recipe.

Butter Mochi Recipe: A Delicious and Easy-to-Make Treat

Butter mochi is a beloved dessert that originates from Hawaii, and is a delectable blend of Japanese and Hawaiian flavors. It’s a chewy and buttery cake that’s made with glutinous rice flour, coconut milk, and other key ingredients. Butter mochi is a crowd pleaser and is perfect for any occasion.

What is Butter Mochi?

Butter mochi is a popular Hawaiian dessert that’s made with glutinous rice flour, coconut milk, eggs, and sugar. The result is a sweet, chewy, and buttery cake that’s reminiscent of Japanese mochi. The texture is soft and slightly gooey, and the dish is often enjoyed as a snack or dessert.


To make delicious butter mochi, the following ingredients are required:

  • 2 cups glutinous rice flour
  • 2 cups sugar
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 2 cups coconut milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract

Glutinous rice flour, also known as sweet rice flour, can be found at most Asian food markets, as well as health food stores.


1. Preheat the oven to 350 degrees Fahrenheit and grease a 9×13 inch baking dish with non-stick spray.

2. In a large bowl, beat the eggs and sugar until light and fluffy.

3. Add the melted butter, vanilla extract, and coconut milk to the egg mixture. Mix until thoroughly combined.

4. In a separate bowl, mix together the glutinous rice flour and baking powder.

5. Gradually add the dry ingredients to the wet ingredients, stirring until the mixture is smooth and free of lumps.

6. Carefully pour the mixture into the greased baking pan.

7. Bake for approximately 60-70 minutes or until golden brown.

8. Let the butter mochi cool for at least 30 minutes before cutting it into bite-sized pieces.

Enjoy your delicious homemade butter mochi with friends and family!

Overall, butter mochi is a simple and satisfying dessert to make at home. The key to making a delicious butter mochi is using high quality ingredients such as coconut milk and unsalted butter. This classic Hawaiian dessert is an easy treat to whip up for any occasion, and is sure to leave everyone with a satisfied sweet tooth.

Tips for Making Perfect Butter Mochi

Butter mochi is a popular Hawaiian dessert that is loved for its chewy texture and delicious flavor. If you want to make perfect butter mochi, here are some tips that you should keep in mind:

Use Good Quality Ingredients

The quality of the ingredients that you use plays a significant role in determining the final outcome of your butter mochi. Therefore, it is crucial to use high-quality ingredients such as premium glutinous rice flour, fresh eggs, and pure vanilla extract. You can also experiment with using different types of milks such as coconut or evaporated milk to give your butter mochi a unique flavor.

Don’t Overmix the Batter

When you’re making the batter for your butter mochi, it is important not to overmix it. Overmixing can result in a tough and chewy texture that you don’t want. Instead, mix until everything is well combined, and then stop. It is better to have a few lumps in the batter than to overmix and ruin the texture of your butter mochi.

Let It Cool Before Cutting

Butter mochi is best served once it has cooled down. Allow it to cool completely before cutting it into small squares. This will give it time to set properly, and the texture will be much better. If you try to cut the butter mochi when it’s still warm, it will be more difficult to handle and may fall apart.

With these tips in mind, you’re ready to make perfect butter mochi every time. By using high-quality ingredients, not overmixing the batter, and letting it cool before cutting, you can achieve the perfect chewy texture and delicious flavor that this Hawaiian dessert is known for. So go ahead and try making your own butter mochi today!

Variations of Butter Mochi Recipe

Matcha Butter Mochi

If you’re a fan of matcha flavor, then you’ll definitely want to try this variation. Adding matcha powder to the batter gives it a green tea taste that pairs perfectly with the sweetness of the mochi. To make this version of butter mochi, simply mix 2-3 teaspoons of matcha powder into the batter before pouring it into the pan. You can adjust the amount of matcha to your liking, depending on how strong you want the flavor to be. Some people also like to sprinkle a little extra matcha powder on top of the baked mochi for added visual appeal.

Chocolate Chip Butter Mochi

For those with a sweet tooth, this variation is sure to be a hit. By adding chocolate chips to the batter, you get a gooey and delicious chocolatey treat that’s hard to resist. Simply mix in a cup of chocolate chips into the batter before baking it. You can also use white chocolate chips or dark chocolate chips, depending on your preference. This variation is perfect for those who love the combination of butter and chocolate.

Coconut Butter Mochi

For a tropical twist on the classic recipe, try adding shredded coconut to the batter. This variation gives the mochi a subtle coconut flavor that’s perfect for those who love coconut. To make this version of butter mochi, mix in 1-2 cups of shredded coconut into the batter before baking it. You can also toast the coconut before adding it to the batter for an extra layer of flavor. This variation is perfect for those who love a taste of the tropics.

Peanut Butter Butter Mochi

If you’re a fan of peanut butter, you’ll love this variation. Adding peanut butter to the batter gives the mochi a nutty and delicious flavor that’s hard to resist. To make this version of butter mochi, mix in 1/2-1 cup of peanut butter into the batter before baking it. You can also add in some chopped peanuts for an extra crunch. This variation is perfect for those who love the combination of peanut butter and mochi.

Green Tea Butter Mochi

If you prefer a lighter and more delicate green tea flavor, try using green tea leaves instead of matcha powder. Simply steep some green tea leaves in hot water and use the infused water in the batter instead of regular water. You can adjust the amount of green tea leaves to your liking, depending on how strong you want the flavor to be. This variation is perfect for those who love the taste of green tea.

Farewell for Now

We hope that you have enjoyed reading about our delicious butter mochi recipe as much as we have enjoyed sharing it with you. We take pride in bringing authentic and mouthwatering recipes to your table, and we invite you to come back and visit us again for more new and exciting treats. Don’t forget to share your butter mochi experience with us in the comments below.

Thank you for stopping by, and we look forward to seeing you again soon!


1. Can I use a different type of rice flour?

Yes! You can try using a different type of rice flour, but the end result may vary.

2. Can I refrigerate the mochi?

Yes! The butter mochi can be refrigerated for up to a week.

3. Can I freeze the mochi?

Yes! You can freeze the butter mochi for up to 3 months. Simply thaw it in the refrigerator overnight.

4. Can I use a different type of milk?

Yes! You can try using coconut milk, almond milk, or any other type of milk that you prefer.

5. Can I use margarine instead of butter?

Yes! You can use margarine instead of butter, but the flavor may differ slightly.

6. Can I use a different type of sugar?

Yes! You can try using brown sugar, honey, or any other type of sweetener that you prefer.

7. Can I add other flavors?

Yes! You can add vanilla, coconut, or any other flavor that you like.

8. Can I use a different type of pan?

Yes! You can use a different type of pan, but the cooking time may vary.

9. Can I make it gluten-free?

Yes! You can use gluten-free rice flour and confirm that all other ingredients are gluten-free, too.

10. Can I use a different type of coconut milk?

Yes! You can use light coconut milk, but the texture and flavor may differ slightly.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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