Butter Noodles Recipe: A Deliciously Creamy Pasta Dish

Hello and welcome to my latest recipe blog post! Today, I’m introducing you to a delicious and easy-to-make pasta dish that is perfect for those busy weeknights when you want something delicious, filling and comforting! Introducing, my creamy butter noodles recipe!

Butter Noodles Recipe

This dish is perfect for those who are fans of creamy pasta dishes, but not necessarily a fan of tomato-based sauces. The butter sauce is rich, creamy, and pairs perfectly with the noodles for a truly decadent meal. Plus, it only requires a few ingredients that you are likely to have on hand already! So, let’s get started!

Butter Noodles Recipe

If you are looking for a simple yet delicious meal to whip up in no time, you cannot go wrong with butter noodles. The creamy, buttery taste of this dish is sure to satisfy your taste buds. Here is a step-by-step guide on how to make this classic dish, as well as some ideas on how to customize it.

What You Need for This Recipe

To make butter noodles, you only need a few basic ingredients that you probably already have in your pantry. These ingredients include:

  • Fresh or dried egg noodles
  • Salted butter
  • Freshly grated Parmesan cheese

You can use either fresh or dried egg noodles for this recipe, depending on your preference. While fresh noodles have a softer and silkier texture, dried noodles are more readily available and have a longer shelf life.

For the butter, it is best to use salted butter as this enhances the flavor of the noodles. However, if you only have unsalted butter, you can add a pinch of salt to the dish to balance out the flavors. Freshly grated Parmesan cheese is the last key ingredient to complete this recipe. Make sure to grate the Parmesan cheese yourself for optimal freshness and flavor.

Preparation for the Noodles

Once you have gathered your ingredients, it is time to cook the noodles. To get the perfect texture for your noodles, follow these steps:

  1. Bring a pot of salted water to a rolling boil.
  2. Add your noodles into the boiling water and stir gently to prevent them from sticking together.
  3. Cook the noodles according to the package instructions until they are al dente.
  4. Drain the noodles and reserve around 1/2 a cup of the pasta water.
  5. Return the noodles to the pot, and stir in the butter until it is fully melted and the noodles are coated in butter.
  6. Add the grated Parmesan cheese, and stir until the cheese has completely melted and distributed evenly. If the noodles appear dry, add a splash of the reserved pasta water to help loosen the sauce.

Your butter noodles are now ready to serve. You can garnish them with additional grated Parmesan cheese or chopped parsley for added color and flavor.

Ways You Can Modify the Recipe

While buttered noodles are already delicious on their own, you can experiment with different ingredients to make them even more interesting. Here are some ideas to get you started:

  • Add garlic and herbs to the butter for added flavor. Mince some garlic, and sauté it in the butter for a minute before adding the cooked noodles.
  • Replace Parmesan cheese with another type of cheese. Try using Asiago, Pecorino Romano, or even blue cheese for a more pungent flavor.
  • Add vegetables or meat for a more well-rounded meal. Cooked shrimp, chicken, or even sautéed mushrooms can add a protein boost to your noodles. You can also add some fresh cherry tomatoes, peas, or spinach for extra nutrition and flavor.

There are countless ways to customize your butter noodles to suit your taste and preference. The fun part about cooking is experimenting with different ingredients and finding what works for you. As for the basic recipe, nothing beats the classic butter and Parmesan combination that has stood the test of time.

Why Butter Noodles are a Classic and Easy Meal to Make

Butter noodles, also known as buttered noodles, are a classic dish that almost everyone loves. Whether you’re a picky eater or a huge foodie, butter noodles are always a perfect go-to meal. There are many reasons why butter noodles have become so popular, and one of the biggest reasons is that it is so easy to make.

Easy to Make

Butter noodles can be completed in under 20 minutes, making it perfect for busy weekdays. It only requires a few simple ingredients that most people already have in their pantry. All you need is some butter, Parmesan cheese, salt, pepper, and noodles. You can use any kind of noodles such as spaghetti, fettuccine, or even bow-tie pasta. The best part is that it only takes one pot to make, so there’s not much cleanup after.


Another reason why butter noodles are so popular is that all the necessary ingredients can be found at an affordable price point, and the recipe can easily be scaled up or down. This is especially great for families on a budget, as noodles and butter are pantry staples and can be purchased in bulk. For a more luxurious meal, you can also add in shrimp or chicken, but a simple plate of butter noodles is just as satisfying.

Family Favorite

Children and adults alike tend to enjoy the savory and comforting flavors of butter noodles, making it a great option for feeding a crowd or picky eaters. This dish is a perfect meal when you are in a hurry, and there’s no time to cook something elaborate. It is also an excellent choice for comfort food on a cold night. You can pair it with a glass of wine, a salad or even some garlic bread, and voila! You have the perfect meal.

In conclusion, butter noodles are a great option for anyone who wants a quick, easy, and delicious meal. This classic dish offers a perfect balance of flavors that nearly everyone will love. Additionally, its inexpensive and easy-to-make nature means that even those on a tight budget can enjoy it. So next time you’re looking for an easy meal, remember the humble buttered noodle and enjoy a bowl of this classic comfort food.

Health Considerations for Butter Noodles

High in Fat and Calories

Butter noodles are a delicious comfort food that has been enjoyed for generations. However, they are not the healthiest meal option available on the market. The high amount of fat and calories in a typical serving can make this dish a problematic option for individuals who are watching their weight or have certain dietary restrictions.

In a typical serving of butter noodles, there could be as much as 20 grams of fat and over 400 calories. Although it is fine to enjoy this dish occasionally, consuming it regularly can negatively impact your health. To mitigate this, it’s crucial to balance this meal with other healthier options.

Adding Nutritional Value

Despite the unhealthy reputation that butter noodles get, adding vegetables and lean protein can increase the nutritional value of the dish and make it a more well-rounded meal.

Adding vegetables like broccoli, spinach, carrots, or tomatoes can help increase the fiber and nutrient content of the dish. For lean protein, consider adding chicken, tofu, or shrimp to the mix. These ingredients can help to maintain good heart health as they have lower levels of cholesterol and saturated fats.

By adding these ingredients to the recipe, you will not only be increasing the nutritional value of the dish but also making it a more satisfying and filling meal.

Portion Control

When it comes to eating butter noodles, portion control is essential. The dish is rich and filling, and it’s easy to overindulge. However, practicing portion control can help mitigate the less healthy aspects of butter noodles.

A serving of butter noodles should be around 1 cup or roughly 200-250 calories. If you desire a larger portion or second serving, consider adding a salad or a vegetable side dish. This will help to increase your nutritional intake and leave you feeling fuller, thereby making you less likely to overeat.


Butter noodles are a delicious and comforting meal that can be enjoyed in moderation. However, it’s important to be mindful of the high levels of fat and calories in this dish and consider ways to balance it out with other healthier options, such as adding vegetables and lean protein. By practicing portion control, you can still get your butter noodle fix without negatively impacting your health.

A Delicious Butter Noodles Recipe Worth Trying

Thank you for taking the time to read about this delicious butter noodles recipe that will leave your taste buds singing. We hope that you give it a try and enjoy it as much as we do. Don’t hesitate to share this recipe with your friends and family, and feel free to leave a comment or suggestion if you have any.

We believe in the simplicity of good food that brings people together, and this dish is a perfect example of that. We hope that it becomes a staple at your dinner table and that you come back to visit us for more recipe ideas that are easy and satisfying.


1. Can I use any type of pasta for this recipe?

Yes, you can use any type of pasta you like, but we recommend using egg noodles or fettuccine for the best results.

2. Can I use margarine instead of butter?

You can use margarine, but we highly recommend using butter for the best flavor.

3. Can I add vegetables to this recipe?

Yes, you can add any vegetables you like such as broccoli, peas, or carrots.

4. Can I make this recipe ahead of time?

Yes, you can make the butter sauce ahead of time and store it in the refrigerator. Cook the pasta and reheat the sauce before serving.

5. Can I freeze this recipe?

We do not recommend freezing this recipe as it may alter its texture and taste.

6. Can I use heavy cream instead of half-and-half?

Yes, you can use heavy cream, but the sauce will be much thicker and richer.

7. Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use vegetable broth instead of chicken broth.

8. Can I use salted butter?

Yes, you can use salted butter, but you may need to adjust the salt level at the end.

9. Can I add meat to this recipe?

Yes, you can add cooked chicken, shrimp, or bacon to this recipe for a heartier meal.

10. Can I use other types of broth instead of chicken broth?

Yes, you can use vegetable broth or beef broth if you prefer.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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