Craving Southern Comfort? Learn the Secret Buttermilk Cornbread Recipe That’ll Transport You to the Heart of Dixie!

Howdy y’all! Are you lacking the nice and cozy Southern hospitality and luxury meals? Look no additional, as a result of right this moment we’re sharing the key recipe for essentially the most scrumptious buttermilk cornbread that’ll transport you straight to the guts of Dixie. This recipe has been handed down for generations, and we’re thrilled to have the ability to share it with you.

Buttermilk Cornbread Recipe

Nothing beats the style of contemporary, home made cornbread. The proper mixture of crispy and fluffy, this recipe makes use of buttermilk so as to add an irresistible tangy taste that is certain to depart your style buds begging for extra. Whether or not you are serving it alongside a basic bowl of chili or having fun with it as a snack by itself, this buttermilk cornbread is bound to fulfill your cravings for Southern consolation.

Introduction: The Greatest Buttermilk Cornbread Recipe

Buttermilk cornbread is a beloved Southern dish that has stood the take a look at of time. Its easy substances and simple preparation make it a go-to dish at household gatherings and potlucks. This basic dish has a novel texture and taste that individuals cannot get sufficient of. On this article, we’ll be sharing the perfect buttermilk cornbread recipe that’s certain to impress.

What’s Buttermilk Cornbread?

Buttermilk cornbread is a kind of cornbread that’s made with buttermilk as a substitute of normal complete milk. This substitution offers the cornbread a tangy taste and tender texture. The recipe usually requires yellow cornmeal, flour, eggs, sugar, baking powder, baking soda, and salt.

One of many nice issues about buttermilk cornbread is that it may be made in quite a lot of methods. Some folks desire their cornbread to be sweeter, whereas others prefer it to be extra savory. Some like so as to add jalapenos or cheddar cheese for a kick of taste. No matter the way you make it, buttermilk cornbread is a comforting and satisfying dish that’s good for any event.

Why Buttermilk?

Buttermilk has been utilized in Southern cooking for generations. It is a beloved ingredient that has a tangy and wealthy taste. With regards to cornbread, buttermilk provides a depth of taste and a young texture that’s exhausting to attain with different substances. The acidity of the buttermilk reacts with the baking powder and soda to create a light-weight and ethereal texture that makes the cornbread moist however not dense.

Utilizing buttermilk in cornbread additionally helps to steadiness out the sweetness of the sugar. Cornbread can typically be too candy, however the tanginess of the buttermilk helps to chop by means of that sweetness and supply a extra well-rounded taste.

The Greatest Buttermilk Cornbread Recipe

Now that we all know the significance of buttermilk in cornbread, it is time to share the perfect buttermilk cornbread recipe. This recipe is simple to make and has an ideal steadiness of sweetness and tanginess.


– 1 cup yellow cornmeal
– 1 cup all-purpose flour
– ¼ cup granulated sugar
– 1 teaspoon salt
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– 1 cup buttermilk
– 2 massive eggs
– ¼ cup unsalted butter, melted


1. Preheat the oven to 400°F. Grease a 9-inch cast-iron skillet with cooking spray.

2. In a big bowl, whisk collectively the cornmeal, flour, sugar, salt, baking powder, and baking soda.

3. In a small bowl, whisk collectively the buttermilk and eggs. Add them to the dry substances, together with the melted butter, and stir till simply mixed.

4. Pour the batter into the ready skillet and easy the highest.

5. Bake for 20-25 minutes, or till a toothpick inserted into the middle of the cornbread comes out clear.

6. Enable the cornbread to chill for a couple of minutes earlier than slicing and serving.

This recipe is ideal for a weekday dinner or a weekend brunch. It is simple to make and the proper facet dish for any meal. Serve it up with some honey or butter and benefit from the deliciousness.

In conclusion, buttermilk cornbread is a basic Southern dish that has stood the take a look at of time. Its distinctive texture and taste make it a beloved dish that’s good for any event. By utilizing buttermilk in our recipe, we have created a cornbread that’s each tender and tangy. Give this recipe a attempt to expertise the deliciousness of buttermilk cornbread for your self.

Elements and Tools Wanted for Buttermilk Cornbread Recipe

Buttermilk cornbread is a basic Southern dish that’s good for any event. Whether or not you’re cooking up a giant household dinner or simply within the temper for a scrumptious snack, this recipe is bound to please. Here is a breakdown of the substances and tools you’ll want:

Primary Elements

The fundamental substances for buttermilk cornbread are straightforward to search out and easy to place collectively:

  • Cornmeal
  • Buttermilk
  • Flour
  • Sugar
  • Baking Powder
  • Salt

The quantity of every ingredient you want will range relying on the recipe you select, however most will name for about two cups of cornmeal, three cups of buttermilk, one cup of flour, one tablespoon of sugar, two teaspoons of baking powder, and one teaspoon of salt.

Non-compulsory Elements to Add Extra Taste

For those who’re trying so as to add some pleasure to your cornbread recipe, attempt one among these optionally available substances:

  • Jalapeno Peppers
  • Cheddar Cheese
  • Bacon Items

Including jalapeno peppers to your cornbread will give it a spicy kick, whereas cheddar cheese will create a gooey, tacky texture. Bacon items will add a smoky taste and supply a pleasant crunch.

Tools Wanted

To make buttermilk cornbread, you’ll want some primary tools:

  • Solid Iron Skillet or Baking Dish
  • Mixing Bowl
  • Measuring Cups and Spoons

A forged iron skillet or baking dish is historically used for making cornbread as a result of it permits the perimeters to get crispy whereas the middle stays moist. A mixing bowl and measuring cups and spoons are additionally mandatory to make sure you’re utilizing the correct amount of every ingredient.

Now that you understand what substances and tools are required, you’re prepared to start out baking! With a bit little bit of apply, you’ll quickly be capable to whip up scrumptious buttermilk cornbread with ease.

Methods to Make Scrumptious Buttermilk Cornbread

Buttermilk cornbread is a standard American dish that has been loved for generations. It isn’t solely easy to make, however it’s also versatile and could be paired with quite a lot of dishes. In case you are fascinated about making your individual buttermilk cornbread, then you might be in the precise place. Here’s a step-by-step information on how you can make scrumptious buttermilk cornbread within the consolation of your property.

Step 1: Preheat the Oven and Put together Your Skillet/Baking Dish

Preheat your oven to 400°F (200°C) and grease your skillet/baking dish with butter or cooking spray. Many individuals desire utilizing a cast-iron skillet to present their cornbread that basic, rustic taste.

Step 2: Combine the Dry Elements

Mix the cornmeal, all-purpose flour, sugar, baking powder, and salt in a mixing bowl. Combine effectively till all of the substances are evenly distributed.

Step 3: Combine the Moist Elements

In one other bowl, whisk collectively the buttermilk, egg, and melted butter. Guarantee that the butter has cooled down earlier than including it to the combination, or else it could cook dinner the egg.

Step 4: Mix the Moist and Dry Elements

Pour the moist combination into the bowl with dry substances. Stir till totally mixed. Ensure that to not overmix the batter because it can lead to a troublesome and dense cornbread.

Step 5: Add Non-compulsory Elements

If you wish to take your buttermilk cornbread to the subsequent degree, add some jalapeno peppers, cheese, or bacon items to the combination. These substances will add a savory contact to the bread and provides it a novel taste that may go away you wanting extra.

Step 6: Bake the Cornbread

Pour the batter into the ready skillet/baking dish and easy out the highest with a spatula. Place it within the oven and bake for 20-25 minutes, or till the perimeters flip golden brown. To test if the bread is prepared, insert a toothpick into the middle. If it comes out clear, then your cornbread is prepared.

As soon as the cornbread is prepared, let it cool for a couple of minutes earlier than slicing and serving. You’ll be able to serve it as a facet dish with chili, soup, or barbeque, or take pleasure in it by itself. No matter approach you select to eat it, buttermilk cornbread is a straightforward but scrumptious recipe that everybody will love.

Suggestions for Making the Greatest Buttermilk Cornbread

Use a Solid Iron Skillet

When making buttermilk cornbread, it is essential to make use of the precise tools. One of the vital important instruments is a cast-iron skillet. Utilizing a cast-iron skillet will assist create a crispy crust and improve the flavour of the cornbread. Earlier than preheating the oven, place the skillet within the oven to heat up. The skillet must be sizzling when the cornbread batter is poured in. The cornbread will sizzle when it hits the skillet, and that is precisely what you need.

Do not Overmix the Batter

With regards to making cornbread batter, much less is extra. Overmixing the batter can lead to a troublesome and dry cornbread. Keep in mind, the purpose is to mix the substances till they’re simply integrated, not till the batter is totally easy. Combine the moist substances collectively till they’re homogeneous. In a separate bowl, combine the dry substances collectively. Then, add the dry substances to the moist substances in batches, mixing till simply mixed every time. Just a few lumps within the batter are high quality. For those who combine the batter an excessive amount of, the cornbread will end up dry and crumbly.

Let It Relaxation Earlier than Slicing

After the buttermilk cornbread is taken out of the oven, it is essential to let it relaxation earlier than chopping into it. This can enable the within to set and the flavors to meld collectively. For those who reduce into the cornbread too quickly, it should crumble. Let the cornbread cool for not less than 10 minutes earlier than serving. You’ll be able to go away it within the skillet or take away it and place it on a cooling rack. As soon as it is barely cooled, reduce it into squares or wedges and serve it heat. This can be sure that the cornbread holds collectively and would not crumble aside.

Add Some Extras

If you wish to take your buttermilk cornbread to the subsequent degree, attempt including some further substances to the batter. You’ll be able to add in some chopped jalapeno peppers to present the cornbread a bit warmth, or some shredded cheddar cheese to make it further tacky. Crumbled bacon, diced ham, or corn kernels are different nice additions. Simply you’ll want to combine within the extras gently in order that you do not overmix the batter. The chances are countless, so get artistic and have enjoyable with it!

Serve It with Honey Butter

Buttermilk cornbread is scrumptious by itself, however it’s even higher when served with an expansion of honey butter. Honey butter is extremely easy to make, and it provides a contact of sweetness to the cornbread. To make the honey butter, combine collectively some softened butter and honey till effectively mixed. It’s also possible to add a pinch of salt or cinnamon, if desired. Serve the honey butter alongside the nice and cozy cornbread for an ideal pairing.

By following the following pointers, you’ll make the proper buttermilk cornbread each time. Keep in mind, the secret’s to make use of a cast-iron skillet, combine the batter with a light-weight hand, let it relaxation earlier than chopping, and add some extras to make it your individual. High it off with some honey butter, and you will have a scrumptious and comforting deal with that is good for any event.

Glad Baking and Thanks for Studying!

We hope you take pleasure in making this scrumptious buttermilk cornbread recipe and that it transports you to the guts of Dixie. As you are taking a chunk, shut your eyes and picture your self sitting on a porch swing, sipping candy tea, and having fun with the nice and cozy southern solar in your pores and skin.

Thanks for taking the time to learn our article! We hope it has impressed you to attempt your hand at baking this basic southern deal with. Be sure you go to us once more for extra scrumptious recipes and baking suggestions. Till subsequent time, pleased baking!


1. Can I make this recipe gluten-free?

Sure! Merely substitute the all-purpose flour with a gluten-free flour mix. We advocate utilizing a 1:1 ratio mix.

2. Can I make this recipe vegan?

Sure! Substitute the buttermilk with a non-dairy various corresponding to almond milk or soy milk, and use a vegan butter substitute.

3. Can I freeze this cornbread?

Sure! Wrap the cornbread tightly in plastic wrap or aluminum foil and retailer within the freezer for as much as three months.

4. Can I add different substances to this recipe?

Completely! Be at liberty so as to add jalapeños, shredded cheese, and even bacon bits to this recipe to customise it to your liking.

5. Can I take advantage of a cast-iron skillet to bake this cornbread?

Sure! A cast-iron skillet is most popular, because it helps to create a crispy crust on the underside of the cornbread.

6. Can I take advantage of common milk as a substitute of buttermilk?

You’ll be able to, however the acidity in buttermilk is what helps activate the baking soda within the recipe. Utilizing common milk might lead to a denser texture.

7. Can I take advantage of honey as a substitute of sugar?

Sure, honey could be substituted for sugar in a 1:1 ratio. Take into account that this may increasingly alter the flavour and texture barely.

8. Do I’ve to make use of a mixer to make this recipe?

No, you may combine this recipe by hand when you desire.

9. Can I make this cornbread forward of time?

Sure! This cornbread could be made as much as a day upfront, saved coated at room temperature.

10. What can I serve with this cornbread?

This cornbread pairs completely with BBQ ribs, chili, and even only a pat of butter and a drizzle of honey. Take pleasure in!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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