The Ultimate Buttermilk Fried Chicken Recipe for Your Next Meal

Hello there! Are you looking for a delicious and easy recipe that will satisfy your cravings for some crispy fried chicken? Look no further than this ultimate buttermilk fried chicken recipe!

Buttermilk Fried Chicken Recipe

This recipe combines the perfect blend of spices and buttermilk to create a mouth-watering chicken dish that is sure to impress your friends and family. Whether you’re cooking for a large group or simply craving a flavorful meal, this recipe is a must-try.

Buttermilk Fried Chicken Recipe

What is Buttermilk Fried Chicken?

Buttermilk fried chicken is a popular dish in Southern cuisine that has been enjoyed for generations. Fried chicken itself is a well-known comfort food and is widely popular. However, the secret ingredient that makes this version extra special is the addition of tangy buttermilk to the coating, giving the chicken a unique and delicious flavor.

Many believe that buttermilk fried chicken originated from African American communities in the Southern United States. It was a staple dish in many households and was often served at Sunday dinners, family gatherings, and picnics. Today, buttermilk fried chicken has become popular around the world and is enjoyed by people of all ages.

Ingredients and Preparation

To make buttermilk fried chicken, you’ll need a few essential ingredients. Here’s a list of what you’ll need:

– 4 pounds of chicken pieces (drumsticks, thighs, and wings)
– 2 cups of buttermilk
– 2 cups of all-purpose flour
– 1 tablespoon of garlic powder
– 1 tablespoon of onion powder
– 1 tablespoon of paprika
– 1 tablespoon of salt
– 1 tablespoon of black pepper
– Vegetable oil, for frying

To prepare the chicken, you’ll first need to marinate it in buttermilk. Mix the buttermilk and chicken pieces in a large bowl and make sure the chicken is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight if possible.

In a separate bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper. Once the chicken has marinated, remove it from the buttermilk and let it drain for a few minutes. Then, coat each chicken piece with the flour mixture, making sure to shake off any excess.

Cooking Method and Tips

There are a few methods you can use to cook buttermilk fried chicken. Here are some options:

1. Frying: Heat up a large pot with vegetable oil until it reaches around 350-375°F. Carefully place the chicken pieces in the oil and cook for around 12-15 minutes, or until golden brown and cooked through. Be sure not to overcrowd the pot and cook the chicken in batches if necessary.

2. Baking: Preheat your oven to 400°F. Place the chicken pieces on a baking sheet and bake for around 40-45 minutes, or until they are fully cooked and crispy.

3. Air Frying: Preheat your air fryer to 375°F. Place the chicken pieces in the air fryer basket and cook for around 20-25 minutes, or until golden brown and cooked through.

To ensure your buttermilk fried chicken is perfectly cooked, there are a few tips to keep in mind. Firstly, make sure your oil is at the right temperature before frying. If it’s too cold, the chicken will be greasy, and if it’s too hot, it will burn. Using a thermometer can be helpful in ensuring the temperature is just right.

Another important factor is to not overcrowd the pot when frying the chicken. Adding too many pieces at once will lower the temperature of the oil, making the chicken greasy and unevenly cooked. Cook the chicken in small batches to avoid this issue.

When baking the chicken, it’s essential to flip the pieces halfway through cooking to ensure both sides are crispy. For air frying, be sure to flip the chicken pieces at least once during the cooking process.

In conclusion, buttermilk fried chicken is a delicious and classic dish that is perfect for any occasion. With the right ingredients, preparation, and cooking method, you can easily make this Southern favorite at home. Whether fried, baked, or air-fried, with a little patience and practice, you can achieve the perfect crispy texture and deliciously juicy flavor every time!

Variations of Buttermilk Fried Chicken

Buttermilk fried chicken is a classic dish that never goes out of style. It is a favorite among many because of its crispy texture and juicy flavor. Making buttermilk fried chicken at home is not only easy, it is also a fun cooking experience that will make you feel like a professional chef. The best part? You can customize it to your liking! Here are some variations of buttermilk fried chicken that you can try at home.

Spicy Buttermilk Fried Chicken

If you like your food with a little kick, then spice up your buttermilk fried chicken recipe with different types of chilies and hot sauces. You can add cayenne pepper, paprika, or even chili powder to your dry mixture to give your chicken a spicy flavor. If you want an extra tangy kick, try adding some hot sauce to your buttermilk marinade. Buffalo sauce, Sriracha, or Tabasco sauce are great options to give your chicken a spicy and tangy flavor.

When preparing your spicy buttermilk fried chicken, make sure to adjust the amount of spice according to your preference. Don’t forget to pair it with a cooling dip, like ranch dressing or blue cheese sauce, to balance out the heat.

Oven-Baked Buttermilk Fried Chicken

If you want a healthier and easier approach to making buttermilk fried chicken, try baking it in the oven instead of frying it. Oven-baked buttermilk fried chicken is just as delicious as the fried version, without the added calories and mess.

To make oven-baked buttermilk fried chicken, preheat your oven to 425 degrees Fahrenheit and bake the chicken on a wire rack set inside a rimmed baking sheet. This way, the chicken will cook more evenly and the excess oil will drip off the chicken. You can also coat the chicken with a mixture of panko breadcrumbs and spices to add texture and flavor.

When baking your buttermilk fried chicken, make sure to check the internal temperature of the chicken. The chicken should reach an internal temperature of 165 degrees Fahrenheit before it is safe to eat.

Buttermilk Fried Chicken Sandwich

If you want to take your buttermilk fried chicken to the next level, transform it into a delicious sandwich with the right ingredients and toppings. A buttermilk fried chicken sandwich is a classic comfort food that is perfect for any day of the week.

To make a buttermilk fried chicken sandwich, you will need to use a sturdy bun, like a brioche or potato bun, to hold the chicken. You can also add toppings like lettuce, tomato, onions, pickles, and cheese to enhance the flavor and texture of the sandwich. Don’t forget to add a delicious spread, like mayo, honey mustard, or BBQ sauce, to complete the sandwich.

A buttermilk fried chicken sandwich is a versatile dish that you can customize according to your liking. You can make it as simple or as loaded as you want. It is perfect for lunch, dinner, or even as a game day snack.

In conclusion, buttermilk fried chicken is a delicious and versatile dish that you can customize to your liking. Whether you want a spicy kick, a healthier approach, or a delicious sandwich, there is a variation of buttermilk fried chicken that is perfect for you. So, roll up your sleeves and get ready to cook up some mouth-watering buttermilk fried chicken today!

Thanks for Reading and Happy Cooking!

We hope you enjoy this ultimate buttermilk fried chicken recipe and it becomes a staple in your kitchen. Don’t be afraid to experiment with different seasonings and spices to make it your own. And if you have any tips or tricks for making the perfect fried chicken, share them in the comments below!

Don’t forget to bookmark our page and visit us again for more delicious recipes and cooking tips. We’ll be sure to keep you updated with new articles and mouth-watering dishes. Happy cooking!


1. What’s the best type of chicken to use for this recipe?

We recommend using bone-in, skin-on chicken thighs or drumsticks for the best flavor and texture.

2. Can I use a different type of milk instead of buttermilk?

While buttermilk is the traditional choice for this recipe, you can substitute with regular milk and a splash of vinegar or lemon juice to mimic the acidity of buttermilk.

3. How long should I marinate the chicken?

For best results, marinate the chicken for at least 2 hours or up to overnight.

4. What temperature should the oil be for frying?

Heat the oil to 350-375°F (175-190°C) for optimal frying temperature.

5. How do I know when the chicken is fully cooked?

Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (75°C).

6. Can I bake the chicken instead of frying?

Yes, you can bake the chicken at 400°F (205°C) for 30-40 minutes or until fully cooked and crispy.

7. What can I serve with buttermilk fried chicken?

Fried chicken pairs well with a variety of sides such as mashed potatoes, coleslaw, cornbread, and mac and cheese.

8. Can I make this recipe ahead of time?

While the chicken is best served fresh, you can prepare the buttermilk marinade a day in advance and store in the refrigerator until ready to use.

9. Can I freeze the chicken after frying?

Yes, you can freeze the leftover fried chicken for up to 3 months. To reheat, bake in the oven at 375°F (190°C) for 20-25 minutes or until heated through.

10. How do I make the chicken extra crispy?

To achieve extra crispy chicken, you can double-coat the chicken by dipping it back into the flour mixture after the first round of coating. You can also fry the chicken twice for added crunch.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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