Easy and Delicious Cabbage Casserole Recipe You’ll Love

Hello there, fellow food lovers! Are you in need of an easy and delicious dish that will surely satisfy your cravings? Well, you’re in luck because we’re about to share a mouthwatering cabbage casserole recipe that you’ll surely love. This dish is perfect for those who want a hearty meal without spending too much time in the kitchen.

Easy and Delicious Cabbage Casserole Recipe You’ll Love

Cabbage casserole is a classic comfort food that has been enjoyed by many for decades. It’s usually made with ground beef, cabbage, and cheese, and is a popular dish during the winter months. However, this recipe we’re sharing is a little different from the traditional ones. We’ve added some additional ingredients that will make this casserole a lot tastier and healthier. So, if you’re ready to try out this easy and delicious cabbage casserole recipe, let’s get cooking!

The Perfect Cabbage Casserole Recipe For Any Occasion

Introduction to Cabbage Casserole

Cabbage is a versatile and nutritious vegetable that can be used in many different dishes. Not only is it affordable and widely available, but it’s also packed with health benefits that make it a great addition to any meal.

Cabbage is low in calories but high in fiber, making it a great choice for those looking to lose weight or improve their digestive health. It’s also rich in nutrients like vitamin C, vitamin K, and potassium, which can help boost your immune system and support healthy bones.

One of the best ways to enjoy cabbage is by making a delicious cabbage casserole. This hearty and comforting dish is perfect for any occasion, from a cozy weeknight dinner to a big family gathering.

Ingredients Needed

To make this delicious cabbage casserole, you’ll need the following ingredients:

– 1 large head of cabbage, chopped
– 1 lb. ground beef or turkey
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes
– 1 cup cooked rice
– 1 cup shredded cheese
– Salt and pepper to taste

The Step-by-Step Process

Now that you have all your ingredients ready, let’s get started on making the perfect cabbage casserole.

Step 1: Preheat your oven to 375°F.

Step 2: In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the onion and garlic and cook until softened.

Step 3: Add the chopped cabbage to the skillet and stir well to combine. Cook for about 10 minutes, or until the cabbage is tender.

Step 4: Stir in the diced tomatoes, rice, and salt and pepper to taste. Mix well and cook for another 5 minutes.

Step 5: Transfer the cabbage mixture to a 9×13 inch baking dish. Sprinkle the shredded cheese on top.

Step 6: Bake the casserole for 20-25 minutes, or until the cheese is golden brown and bubbly.

Step 7: Serve hot and enjoy your delicious cabbage casserole!

Tips and Tricks:
– You can use any type of ground meat you prefer for this recipe, such as beef, turkey, or chicken.
– Feel free to add any other vegetables or herbs you like to the cabbage mixture, such as carrots, celery, or thyme.
– Leftovers can be stored in the refrigerator for up to 3 days, or frozen for later use.

In conclusion, cabbage casserole is a healthy, easy, and delicious dish that everyone will love. By following these simple steps and using fresh ingredients, you can create a savory and satisfying meal that’s perfect for any occasion. So next time you’re looking for a tasty and nutritious dinner option, give cabbage casserole a try!

Variations for Different Tastes

The beauty of this cabbage casserole recipe is its flexibility. There are countless ways to tweak the ingredients to suit your taste preferences and dietary restrictions. Here are a few ideas to get you started:

Add Your Own Twist

Want to put a unique spin on this classic dish? Try switching up some of the ingredients. Here are a few suggestions:

  • Swap out the ground beef for ground turkey or chicken.
  • Add some diced bell peppers for extra color and flavor.
  • Top the casserole with sliced tomatoes or mushrooms before baking.
  • Sprinkle some chopped nuts or seeds on top for a crunchy texture.

Don’t be afraid to get creative and experiment with different combinations of flavors and textures!

Vegetarian and Vegan Options

If you’re a vegetarian or vegan, you can still enjoy this hearty cabbage casserole by making a few simple swaps. Here’s how:

  • Replace the ground beef with a plant-based protein such as lentils, chickpeas, or vegan ground meat.
  • Use vegan cheese or nutritional yeast instead of dairy cheese.
  • Make sure to use vegan butter or oil instead of butter.

This recipe is so versatile that it’s easy to adapt to your dietary needs. Whether you are a meat-lover or a vegan, this cabbage casserole can be made to your liking.

Pairing and Serving Suggestions

Cabbage casserole is a hearty and satisfying dish that pairs well with a variety of sides. Here are a few ideas to try:

  • Serve with a simple green salad dressed in a vinaigrette for a refreshing contrast to the cheesy casserole.
  • Roasted vegetables such as brussels sprouts or carrots make a great side dish for this hearty casserole.
  • A crusty baguette or garlic bread is perfect for mopping up any leftover sauce.
  • For a complete meal, serve the cabbage casserole alongside mashed potatoes or cooked rice.

When it comes to serving this dish, you can present it family-style in a large baking dish or portion it out onto individual plates. Either way, it’s sure to be a hit at your next gathering!

Health Benefits of Cabbage Casserole

Cabbage casserole is not only a delicious comfort food, but it is also jam-packed with nutrients that can benefit your health in many ways. Here we take a closer look at some of the health benefits of this nutritious dish.

A Healthy Alternative

Cabbage is a cruciferous vegetable that is loaded with antioxidants, anti-inflammatory properties, and essential nutrients. It is a great dietary addition for people looking to improve their health. By using cabbage as the main ingredient in this casserole recipe, you can add an extra serving of vegetables to your daily diet without compromising on taste.

Moreover, this dish is a healthy alternative to traditional casseroles that are usually loaded with high-fat cheeses and cream. In contrast, the cabbage casserole is low in fat, carbohydrates and calories, making it a perfect meal choice for individuals looking to lose weight or simply to eat healthier.

Low-Calorie and Nutrient Rich

Cabbage casserole is low in calories but rich in essential nutrients, such as vitamin C, vitamin K, and fiber. Vitamin C is vital for maintaining a healthy immune system, while vitamin K is crucial for blood clotting and bone health. The high fiber content of cabbage helps to promote good digestion and can reduce the risk of chronic disease.

Additionally, this dish’s low-calorie content makes it an ideal meal for people looking to lose weight. When consumed as part of a balanced diet, cabbage casserole can help to reduce calorie intake without sacrificing essential nutrients.

Other Cabbage Recipes to Try

Cabbage is a versatile ingredient that can be used in a variety of ways in the kitchen, making it easy to hit your daily vegetable requirement. Here are some other delicious, healthy cabbage recipes to try:

  • Cabbage rolls stuffed with lean ground meat, rice, and tomato sauce
  • Cabbage stir-fry with garlic, ginger, soy sauce and sesame oil
  • Cabbage coleslaw with a tangy vinegar-based dressing
  • Cabbage soup with carrots, onions, garlic, and chicken broth
  • Cabbage salad with grilled chicken, avocado, and cherry tomatoes

By incorporating these cabbage recipes into your diet, you can enjoy a range of flavors and textures while reaping the numerous health benefits of this cruciferous vegetable.

In conclusion, cabbage casserole is a healthy, low-calorie and nutrient-rich dish that provides an easy way to add vegetables to your daily diet. With numerous health benefits, including weight loss support and immune system boosts, this dish is an excellent addition to any balanced diet. Moreover, by trying out other cabbage recipes, you can take advantage of this versatile ingredient in various ways in the kitchen.

Our Delicious Cabbage Casserole Recipe, A Must-Try

We hope you enjoyed reading about our easy and delicious cabbage casserole recipe. This recipe is perfect for those who are looking for something healthy and comforting without sacrificing taste. If you decide to make it, don’t forget to share with your family and friends!

Thank you for taking your time to read our article. We appreciate your taking the time to do so. If you liked our recipe and want more like it, be sure to check back in with us regularly. We have plenty of other delicious and nutritious recipes waiting for you.


1. Can I use different types of cabbage for this recipe?

Yes, absolutely! You can use green, purple or savoy cabbage, or even a combination of them.

2. Can I replace ground beef with a different protein?

Yes, you can replace it with ground turkey, chicken, or even tofu if you prefer.

3. Do I have to pre-boil the cabbage?

No, you don’t have to boil it beforehand. You can just chop it and bake it alongside the rest of the ingredients.

4. Can I add other vegetables to this recipe?

Of course! You can add sliced bell peppers, carrots, or even zucchini to make it an even more wholesome meal.

5. Can I make this recipe ahead of time?

Absolutely. You can make it a day or two ahead of time and store it in the fridge. Just reheat it in the oven before serving.

6. Can I freeze this casserole?

Yes! You can freeze it for up to two months. Just be sure to let it thaw before reheating.

7. Can I use a dairy-free substitute for cheese?

Yes, you can use vegan cheese or nutritional yeast to keep it dairy-free.

8. Can I replace the tomato sauce with a different sauce?

Yes, you can use a different sauce you prefer, such as Alfredo or pesto sauce.

9. Do I have to use rice in this recipe?

No, you can replace the rice with quinoa or pasta if you fancy.

10. Can I make this recipe in a slow cooker?

Yes, you can make it in a slow cooker. Just adjust the cooking time and temperature for your specific slow cooker.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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