The Ultimate Guide to Making Perfect Cannabutter: A Recipe Worth Trying

Hey there, fellow foodies and herb enthusiasts! In this article, we’ll be talking about one of the most iconic marijuana products in the market today: cannabutter. Also known as weed butter, this magical ingredient has become a staple in many cannabis kitchens across the world. Its versatility and potency have made it a favorite not only among stoners but also those who are looking for a healthier and more effective way of consuming cannabis.

The Ultimate Guide to Making Perfect Cannabutter: A Recipe Worth Trying

Indeed, the possibilities with cannabutter are endless. From infused snacks and desserts to savory dishes and spreads, there are countless ways to incorporate this creamy and delicious ingredient into your recipes. But before we get into the actual recipe, let’s first talk about what cannabutter is, how it works, and why it’s worth trying out.

Cannabutter Recipe: How to Make Your Own

With the growing popularity of marijuana, the use of cannabis in food ingredients has significantly increased. Cannabutter is one such ingredient that is gaining immense popularity among food enthusiasts. This infused butter is not only easy to make, but also a fun way to elevate your cooking to a new level. In this article, we will guide you through the process of how to make your own cannabutter and explore the ingredients, tools, and step-by-step instruction required.

What is Cannabutter?

Cannabutter is essentially a combination of cannabis and butter that is infused to make a potent ingredient that can be used in various recipes. It is made by heating cannabis in butter, which allows the THC, the psychoactive agent, to bind to the fats in the butter. The cannabutter is then strained to remove any plant material, leaving behind a smooth and creamy mixture that can be used in any recipe that requires butter.

Cannabutter is a popular ingredient in edibles, such as brownies, cookies, and chocolates. It is a convenient way to add the benefits of marijuana to your favourite dishes. Cannabutter is ideal for individuals who do not want to smoke cannabis or who cannot tolerate smoke. The butter delivers the same effects as smoking marijuana, but with a longer-lasting and milder high.

Ingredients and Tools

To make your own cannabutter, you will require a few common ingredients and some basic tools. Here is what you’ll need:

  • 1 cup of unsalted butter
  • 1 cup of ground cannabis flower
  • Water
  • Cheesecloth or fine mesh strainer
  • Mixing bowl
  • Saucepan

It’s important to note that the amount of cannabis flower you put into the butter will depend on your tolerance and preferred potency. If you’re just starting out, you may want to start with a small amount and work your way up.

Step-by-Step Instructions

Now that we have all the ingredients and tools needed, let’s get cooking. Follow these easy step-by-step instructions to create your own batch of cannabutter:

  1. Grind the cannabis flower. You can use a coffee grinder or a food processor to grind your cannabis flower into small pieces. Remember not to over-grind the flower, as it can turn into a powder, which may affect the butter’s potency.
  2. Decarboxylate the cannabis. Spread the ground cannabis onto a baking sheet and bake it in the oven for about 40 minutes at 240°F. This process activates the THC and enhances the potency of the butter.
  3. Melt the butter. In a saucepan, melt the unsalted butter on low heat. Add water to the butter. The water will keep the butter from burning and scorching.
  4. Combine the cannabis and butter. Add the ground and decarboxylated cannabis flower to the melted butter mixture. Stir the mixture and let it simmer on low heat for 2-3 hours. Stir the mixture occasionally to prevent it from burning or sticking to the bottom of the pan.
  5. Strain the cannabutter. Allow the cannabutter mixture to cool and strain it through a cheesecloth or a fine mesh strainer over a mixing bowl. Squeeze out any extra butter from the cannabis flower. The remaining butter should be smooth and potent.
  6. Cool and store the cannabutter. Once strained, allow the cannabutter to cool and solidify at room temperature. Then store it in an airtight container in the fridge for up to four weeks or in the freezer for up to six months.

Now that you have made your own batch of cannabutter, the possibilities are endless. You can use it in your favourite recipes and experiment with new ones. Remember to start with small portions, wait for the effects to kick in, and adjust accordingly. Enjoy cooking with your homemade cannabutter!

Benefits of Making Your Own Cannabutter

Control Over Dosage

When it comes to edibles, it can be difficult to determine the potency of store-bought products, which can lead to unpleasant experiences if the dosage is too high. However, when you make your own cannabutter, you have precise control over the dosage and potency of your infused creations. You can use your favorite strain and measure out the exact amount needed to achieve your desired effects. This way, you can enjoy your edibles knowing exactly what you are getting.

Savings Over Buying Pre-made Cannabutter

Buying pre-made cannabutter can be expensive, especially if you use it frequently. Making your own can significantly save you money in the long run. When creating your own cannabutter, you can choose the amount and quality of cannabis you use, which can reduce costs. It also allows you to experiment with different strains, making it more cost-effective and exciting to create unique edibles at home.

Endless Culinary Possibilities

With your own homemade cannabutter, you can create a variety of infused dishes and treats, from savory to sweet. You can substitute cannabutter in practically any recipe that calls for regular butter, which opens up endless culinary possibilities. You can infuse butter with your favorite herbs and spices and use it in anything from baked goods to pasta dishes. You can also make your own gummies or candies with the use of your homemade cannabutter.

Overall, making your own cannabutter is a great way to save money, control dosage and potency, and get more creative in the kitchen. With endless culinary possibilities, you can experiment and discover new ways to enjoy your favorite strain in delicious and savory ways. So, why not give making your own cannabutter a try and elevate your edibles game?

Happy Baking & See You Soon!

We hope that this ultimate guide to making perfect cannabutter has been helpful and informative for you. Whether you are a seasoned cannabis chef or a beginner in the world of edibles, this recipe is definitely worth trying. From the benefits of using clarified butter to the step-by-step instructions, we’ve covered all the important aspects to make sure your cannabutter turns out amazing.

Thank you for taking the time to read this article and we hope it has inspired you to get creative in the kitchen. Don’t forget to come back and visit us for more exciting cannabis recipes and tips. And remember, always consume cannabis responsibly and in moderation.


1) Can I use any type of butter for this recipe?

It is highly recommended to use unsalted, clarified butter (also known as ghee) because it has a higher smoke point and less water content. This ensures that your cannabutter has a longer shelf life and maintains its potency.

2) How much cannabis should I use?

The general rule of thumb is to use 1 gram of cannabis for every 1 ounce of butter. However, this can vary depending on the potency of your cannabis and your personal preferences. Start with a smaller amount and work your way up if needed.

3) Can I use a different method to decarboxylate my cannabis?

Yes, there are many different methods to decarboxylate your cannabis, including using a sous vide machine or a decarboxylation device. However, we recommend using the oven method for simplicity and accessibility.

4) How long can I store cannabutter?

Cannabutter can be stored in an airtight container in the fridge for up to a month or in the freezer for up to 6 months. Be sure to label your cannabutter container clearly and keep it away from children and pets.

5) What should I do if my cannabutter is too potent?

If your cannabutter is too potent, you can dilute it by mixing it with regular unsalted butter or oil. You can also use less cannabis next time you make your cannabutter.

6) Can I use cannabutter in any recipe?

Yes, cannabutter can be used in almost any recipe that requires butter or oil. However, be mindful of the potency and adjust the recipe accordingly.

7) How long does it take for the effects of cannabutter to kick in?

The effects of cannabutter can take anywhere from 30 minutes to 2 hours to kick in, depending on your metabolism and how much you have consumed.

8) How much cannabutter should I consume?

It is recommended to start with a small amount (e.g. 1/4 – 1/2 teaspoon) and wait at least 2 hours before consuming more. Always consume cannabis responsibly and in moderation.

9) Can I make cannabutter with other herbs?

Yes, you can experiment with making infused butter with different herbs such as thyme, rosemary, or basil. However, be mindful of the potency and adjust the amount of cannabis accordingly.

10) Do I need to decarboxylate my kief or hash before making cannabutter?

Yes, you need to decarboxylate your kief or hash before making cannabutter. This can be done using the oven method or the sous vide method.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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