10 Delicious Canned Green Bean Recipes You Need to Try Today

Greetings food lovers! Are you looking for new ways to enjoy canned green beans? Look no further because we have put together a list of 10 delicious canned green bean recipes that are sure to satisfy your taste buds. Whether you’re looking for a quick and easy side dish or a hearty and filling main course, we’ve got you covered with these tasty recipes.

10 Delicious Canned Green Bean Recipes You Need to Try Today

Green beans are a versatile ingredient that can be used in a variety of dishes. From casseroles to salads and everything in between, there’s no shortage of recipes that feature canned green beans. We’ve scoured the internet to bring you 10 of the best recipes out there, so get your cans of green beans ready and let’s get cooking!

Creative and Delicious Canned Green Bean Recipes for Your Next Meal


Canned green beans are a versatile and convenient ingredient that can be used to create a variety of delicious and healthy meals. The best part is that they are readily available in most supermarkets, making them an ideal choice for busy weeknights when you don’t have a lot of time to spend in the kitchen. Here are some creative and easy-to-make recipes that will help you transform canned green beans into a delicious and nutritious meal in no time.

Quick and Easy Green Bean Salad

This quick and easy green bean salad is a great way to enjoy canned green beans in a fresh and flavorful way. All you need is canned green beans, chopped red onions, diced tomatoes, and crumbled feta cheese. Combine all the ingredients in a large bowl, drizzle with a mixture of olive oil, red wine vinegar, salt, and pepper, and toss to coat. The result is a delicious and healthy salad that is perfect for a light lunch or as a side dish with your favorite main course.

Green Beans and Bacon Casserole

If you are looking for a hearty and comforting meal that is easy to prepare, look no further than this green beans and bacon casserole. To make this dish, mix canned green beans, cooked and crumbled bacon, cream of mushroom soup, milk, and shredded cheddar cheese in a large bowl. Transfer the mixture to a baking dish, top with French fried onions, and bake in the oven for 30 minutes or until the top is golden brown and bubbly. The result is a delicious casserole that your whole family will love.

Green Beans and Chicken Stir-fry

For a healthy and satisfying meal that can be ready in under 30 minutes, try this green beans and chicken stir-fry. Heat oil in a large skillet over medium-high heat, then add sliced chicken breasts and cook until golden brown and cooked through. Add canned green beans, onion, garlic, and sliced bell pepper to the skillet, and stir-fry for a few minutes until the vegetables are tender-crisp. Drizzle with soy sauce, and serve over rice for a complete and satisfying meal.

Green Beans and Potato Soup

If you are in the mood for a comforting and hearty soup, try this easy-to-make green beans and potato soup. Saute diced onions and potatoes in a large pot until the potatoes begin to soften. Add canned green beans, chicken broth, and seasonings, then simmer until the potatoes are fully cooked. Blend the soup until smooth, and return to the pot. Add heavy cream and cook until heated through. The result is a creamy and flavorful soup that is perfect for a cold winter’s day.

Green Beans and Mushroom Risotto

For a sophisticated and elegant meal, try this green beans and mushroom risotto. Saute chopped mushrooms and onions in a large pan until the mushrooms are tender. Add canned green beans, Arborio rice, and chicken broth and simmer until the rice is cooked. Stir in Parmesan cheese, butter, and some freshly chopped parsley for a beautifully creamy and flavorful risotto.

In conclusion, canned green beans are a versatile and convenient ingredient that can be used to create a variety of delicious and healthy meals. Whether you are looking for a quick and easy salad, a hearty casserole, a healthy stir-fry, a comforting soup, or an elegant risotto, canned green beans are an excellent choice. So, the next time you find yourself staring at a can of green beans, try one of these creative recipes and enjoy a delicious and nutritious meal in no time.

Healthy Benefits of Canned Green Beans


When it comes to healthy eating, canned green beans are often overlooked. However, these humble beans are packed with numerous nutrients that can contribute to overall well-being. Here are some reasons why including canned green beans in your diet is a smart choice.

High in Nutrients

Canned green beans are one of the best sources of essential vitamins and minerals. They contain high amounts of Vitamin C, which is crucial for maintaining healthy skin, reducing inflammation, and supporting the immune system. One cup of canned green beans also provides a good dose of Vitamin K, which is vital for proper blood clotting and strong bones. In addition, these beans contain fiber, which is essential for a healthy digestive system and helps regulate blood sugar levels. Canned green beans also contain iron, which helps build hemoglobin and prevent anemia.

Low in Calories and Fat

If you’re watching your calorie intake or trying to lose weight, canned green beans are a great choice. They are naturally low in calories, with only about 40-50 calories per serving. They also have zero fat content, making them a healthy option for those looking to reduce their fat intake. Canned green beans can be a great addition to the plate, without adding extra calories and fat, as seen in other traditional dishes.

Convenient and Affordable

Canned green beans are very accessible and affordable, being available all year round. They also save time and effort in food preparation. Since canned green beans are cooked already, you don’t have to spend time washing, trimming, or blanching them. Once opened, they can also be kept in the refrigerator (for up to a week), and ready for use at any time making them a much more practical purchase than fresh green beans which can often sit in the fridge for longer than intended and become inedible.

In conclusion, canned green beans are a powerhouse of nutrients that offer numerous health benefits such as strengthening the immune system, regulating digestion, and improving bone health. They are also an excellent choice for those who are conscious about their Calorie and fat intake, and very easy to consume. So the next time you’re at the grocery store, make sure to add canned green beans to your shopping list and start reaping the benefits of this healthy and affordable food.

Happy Cooking and Enjoy!

We hope that you found these 10 canned green bean recipes delicious and inspiring. Now it’s time to roll up your sleeves and get cooking! Whether you’re looking for a quick and easy side dish for a weeknight dinner or something special to serve at your next party, these recipes are sure to impress. Don’t forget to share your creations with us on social media and tag us in your posts. We can’t wait to see what you come up with!

Thank you for reading and visiting our website. If you enjoyed this article, be sure to check out some of our other recipes and cooking tips. We’ll be updating our site regularly with new content, so be sure to visit again soon. Happy cooking!


1. Are canned green beans healthy?

Canned green beans are a healthy and nutritious option, as they are packed with vitamins and minerals. However, it’s important to choose brands that don’t contain preservatives or excess sodium.

2. Can I substitute fresh green beans for canned?

Absolutely! If you prefer fresh green beans, you can substitute them for canned in any recipe. Just be sure to adjust the cooking time accordingly.

3. What’s the best way to store canned green beans?

Canned green beans should be stored in a cool, dry place, such as a pantry or cupboard. Be sure to check the expiration date before using them.

4. Can I freeze canned green beans?

While it’s not recommended to freeze canned green beans, you can freeze fresh green beans for later use. Simply blanch them in boiling water for a few minutes, then transfer them to a freezer-safe container.

5. Can I use different seasonings in these recipes?

Absolutely! Feel free to experiment with different seasonings and spices to suit your personal taste.

6. Can I add meat to these recipes?

Of course! These recipes are all vegetarian, but you can add meat if you prefer. Cooked bacon or ham would be a great addition.

7. How long do these recipes take to make?

Most of these recipes take less than 30 minutes to prepare, making them perfect for busy weeknights.

8. Can I make these recipes ahead of time?

Many of these recipes can be made ahead of time and reheated when ready to serve.

9. What should I serve with these green bean dishes?

These green bean dishes pair well with a variety of main dishes, such as grilled chicken, beef, or fish.

10. Can I use different types of canned beans?

Absolutely! While these recipes all call for canned green beans, you can substitute other types of canned beans, such as kidney, black, or garbanzo beans, for a different flavor profile.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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