Dipping into Deliciousness: The Ultimate Cannoli Dip Recipe

Hey there foodies! Are you looking for a sweet treat to serve at your next get-together? Look no further than this delicious Cannoli Dip recipe. This creamy, dreamy dessert takes all the classic flavors of a cannoli and transforms them into a crowd-pleasing dip that’s perfect for parties, potlucks, or even just a night in with your family.

But what exactly is a cannoli dip, you may ask? Well, imagine taking all the classic elements of a cannoli (crispy shell, sweet creamy filling, and a sprinkle of chocolate chips) and blending them together into a smooth and luscious dip that’s perfect for dunking cookies, fruit, or even just a spoon. The result is an addictive dessert that’s sure to satisfy any sweet tooth.

Cannoli Dip Recipe

If you’re a fan of Italian desserts, then you’ll love this cannoli dip recipe! This delightful dip has all the flavors of a classic cannoli, but with a creamy and smooth texture that’s perfect for dipping. Whether you’re hosting a party or just want a sweet treat to snack on, this cannoli dip is sure to be a hit.

What is cannoli dip?

Cannoli dip is a creamy and sweet dip that’s inspired by the classic Italian dessert. It’s made with a blend of ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. The mixture is then whipped together, creating a smooth and irresistible dip that’s perfect for dipping your favorite sweet treats.

Traditionally, cannoli dip is served with broken pieces of cannoli shells or waffle cones for dipping. This gives the dip a satisfying crunch and texture that pairs perfectly with the smooth and creamy filling. You can also serve it with fresh fruit or cookies for a more indulgent treat.

How to make cannoli dip

Creating your own cannoli dip is easy and can be done in just a few simple steps. Here’s what you’ll need:

  • 1 cup ricotta cheese
  • 8 ounces mascarpone cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • Cannoli shells or waffle cones for dipping

To make the dip, simply mix the ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract together in a large bowl. Use a hand mixer or stand mixer to blend the ingredients together until you get a smooth and creamy consistency.

Once your dip is ready, transfer it to a serving bowl and chill it in the refrigerator for at least an hour. When you’re ready to serve, pair it with broken cannoli shells or waffle cones for dipping, and enjoy!

This recipe serves about 8 people and takes about 10 minutes to prep and 1 hour to chill. It’s perfect for parties or as a sweet treat for yourself.

Variations of cannoli dip

If you’re looking to spice up your cannoli dip recipe, there are plenty of variations you can try. Here are just a few ideas:

  • Add chocolate chips or chopped nuts for extra texture and flavor.
  • Try adding different extracts like almond or lemon to give your dip a unique twist.
  • Top your dip with fresh berries or whipped cream for a more indulgent dessert.
  • Add a splash of liqueur, like amaretto or limoncello, for an adult version of this delicious dip.

Experiment with different ingredients and flavors to create your own unique version of cannoli dip. The possibilities are endless!

In conclusion, cannoli dip is a delicious and easy-to-make dessert that’s perfect for any occasion. With just a few simple ingredients, you can create a creamy and sweet dip that’s guaranteed to be a hit with your friends and family. So why not give it a try and see just how delicious this Italian-inspired treat can be?

Perfect Serving Suggestions for Cannoli Dip

Pastry Shells and Breadsticks

One of the classic ways to serve cannoli dip is with pastry shells and breadsticks. These crunchy accompaniments add texture to the creamy dip, making it a delicious combination for any party or gathering. You can easily find store-bought pastry shells and breadsticks, but if you are feeling adventurous, you can also make your own. They are surprisingly easy to make, and you can customize them to your liking by adding different herbs and spices. Some popular herbs to add to pastry shells include rosemary and thyme.

If you want to add a touch of creativity to your cannoli dip presentation, try switching up the dipping options. Wafer cookies pair well with the creamy dip, as their subtle sweetness complements the richness of the dip. Fresh fruit is another great option, especially for those who want to balance out the heaviness of the dip with a lighter option. Some popular fruits to serve with cannoli dip include strawberries, raspberries, and sliced apples.

Drizzled Chocolate and Toppings

If you are looking to take your cannoli dip up a notch, consider adding some decadent drizzled chocolate or toppings. The addition of toppings not only looks visually appealing, but it also provides an extra layer of flavor to the dip. You can easily make your own drizzled chocolate by melting chocolate chips in a double boiler or a microwave and drizzling it over the dip. You can also experiment with different types of chocolate, such as dark, white, and milk chocolate.

As for toppings, you can choose to be as creative as you like. Crushed nuts, shredded coconut, and crushed cookies are all popular options. For those who want to go the extra mile, you can even make your own toppings, such as homemade whipped cream or caramel sauce. When it comes to decorating your cannoli dip, you can either keep it simple with a light dusting of powdered sugar or take a more elaborate approach and create beautiful designs with your toppings.

Creating a Cannoli Dip Party

Cannoli dip is a perfect snack for parties and gatherings. To impress your guests, consider putting together a cannoli dip party. To create a successful cannoli dip party, you need to start by selecting a theme. Some popular themes include Italian-inspired, rustic, or colorful. Once you have selected your theme, it’s time to choose your accompaniments. You can include a variety of dipping options, such as pastry shells, wafers, fruit, and even pretzels.

When setting up your cannoli dip station, it’s essential to have all the necessary ingredients and tools on hand. You will need a large bowl to mix the dip, a spatula for spreading, and serving dishes for your accompaniments. Don’t forget to label the different dipping options, especially if you have guests with specific dietary requirements.

In conclusion, cannoli dip is a versatile snack that is perfect for any occasion. Whether you decide to keep it simple with pastry shells and breadsticks or get creative with toppings and presentation, there’s no denying that cannoli dip is a crowd-pleaser. So put on your chef’s hat and get ready to impress your guests with your delicious cannoli dip creations!

A Dip to Remember: Closing Thoughts on the Ultimate Cannoli Dip Recipe

Thank you for taking the time to read our article on the ultimate cannoli dip recipe. We hope that you enjoyed reading it as much as we enjoyed writing it. We believe that this dip is something truly special, and we hope that you will give it a try and experience it for yourself.

Remember, this isn’t just any old dip. This is a dip that will transport you to the streets of Sicily with every bite. It’s a dip that will have your taste buds singing and your guests asking for the recipe. So go ahead, make a batch of our ultimate cannoli dip, and let us know what you think!

As always, we invite you to visit our website again for more delicious recipes, cooking tips, and food-related articles. We’re passionate about all things food, and we love sharing our knowledge and experiences with our readers. So whether you’re looking to try out a new recipe or learn more about a particular cuisine, we’ve got you covered.


1. Can I serve this dip with anything other than cookies?

Absolutely! While cookies are the traditional choice, this dip is also delicious with fresh fruit, pretzels, or even cinnamon sugar tortilla chips.

2. Can I make this dip ahead of time?

Yes, you can make this dip ahead of time and store it in the fridge until you’re ready to serve it. Just be sure to let it come to room temperature before serving.

3. Can I use a different type of cheese instead of ricotta?

Yes, you can use mascarpone cheese instead of ricotta if you want a creamier texture. However, keep in mind that it will change the flavor profile slightly.

4. Can I use almond extract instead of vanilla?

Yes, you can use almond extract instead of vanilla to give the dip a nutty flavor. However, use a lighter hand with the almond extract as it can be quite potent.

5. Can I double the recipe?

Yes, you can easily double this recipe if you’re serving a larger group. Just be sure to use a larger bowl or mixer to accommodate the extra volume.

6. Can I freeze this dip?

We don’t recommend freezing this dip as it can affect the texture and flavor. It’s best when served fresh.

7. Can I add chocolate chips to this recipe?

Yes, you can add a handful of mini chocolate chips to the dip if you want a little extra indulgence. Just be sure to fold them in gently so they don’t completely melt.

8. Can I make this recipe dairy-free?

You can make this recipe dairy-free by using a dairy-free cream cheese and dairy-free whipped topping. However, keep in mind that it will change the flavor and texture slightly.

9. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using gluten-free cookies or crackers to serve with the dip.

10. Can I make this recipe vegan?

You can make this recipe vegan by using a vegan cream cheese, vegan whipped topping, and a dairy-free milk. However, keep in mind that it will change the flavor and texture slightly.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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