Cheese Enchilada Recipe that Will Have You Licking Your Plate Clean

Hey there, cheese lovers! If you’re anything like us, you can never have enough cheese in your life. We’re here to bring you an amazing recipe that will satisfy your cheesy cravings and leave you licking your plate clean. Introducing our delicious cheese enchilada recipe!

Cheese Enchilada Recipe

This cheesy dish is a crowd-pleaser and perfect for any occasion. It’s easy to make and doesn’t require a lot of ingredients. So, even if you’re not a master chef, you’ll be able to whip up this tantalizing Mexican fare with ease. With this cheese enchilada recipe, you’ll have a great meal that is sure to impress your friends and family!

Cheese Enchilada Recipe: A Deliciously Cheesy Mexican Dish

Looking for a deliciously cheesy Mexican dish that you can whip up in no time? Look no further than this cheese enchilada recipe! This scrumptious recipe is perfect for a cozy night in, and it’s sure to be a hit with everyone at the dinner table. So get ready to indulge in a little cheesy goodness with this amazing recipe!

What You’ll Need

Before you get started, you’re going to need a few ingredients:

  • Corn tortillas
  • Cheddar cheese
  • Monterey Jack cheese
  • Onion
  • Cumin
  • Chili powder
  • Garlic powder
  • Vegetable oil
  • Salt
  • Enchilada sauce
  • Optional toppings (such as diced tomatoes, cilantro, and sour cream)

Step-by-Step Instructions

Now that you have your ingredients, it’s time to get cooking! Here’s how to make this delicious dish:

  1. Preheat the oven: Preheat your oven to 350 degrees Fahrenheit.
  2. Heat the enchilada sauce: Heat up your enchilada sauce in a saucepan on the stove.
  3. Saute the onions: In a separate pan, saute your onions until they are translucent.
  4. Mix the cheeses and spices: In a mixing bowl, combine your Cheddar and Monterey Jack cheese with your cumin, chili powder, and garlic powder.
  5. Assemble the enchiladas: Take a corn tortilla and spread some of your enchilada sauce on it, then add some of your cheese mixture and some of your sauteed onions. Roll the tortilla up and place it seam-side down in a baking dish. Repeat until all of your tortillas are filled and in the baking dish.
  6. Bake them in the oven: Pour the remaining enchilada sauce over the top of your rolled-up tortillas, then sprinkle the remaining cheese mixture over the top. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
  7. Add the toppings: Once your enchiladas are done baking, you can add your favorite toppings, such as diced tomatoes, cilantro, and sour cream.

Tips and Variations

There are many ways to customize this delicious recipe to suit your taste. Here are a few ideas to get you started:

  • Add protein: If you want a heartier dish, you can add some cooked chicken or ground beef to your cheese and onion filling.
  • Use a different type of cheese: If you prefer a different type of cheese, feel free to switch things up. Pepper Jack cheese or Queso Blanco are both great options.
  • Make it spicier: If you like things spicy, you can add some diced jalapenos or serrano peppers to your filling or use a spicier enchilada sauce.
  • Substitute the tortillas: If you prefer flour tortillas to corn tortillas, you can use those instead. You can also try using spinach or tomato-flavored tortillas for some added color and flavor.
  • Increase the recipe size for a larger crowd: If you’re feeding a big group, you can easily double or triple this recipe.

There you have it – a complete guide to making delicious cheese enchiladas in the comfort of your own kitchen. Whether you’re looking for a quick and easy weeknight dinner or a fun dish for a crowd, this recipe is sure to satisfy all your cheesy cravings. So what are you waiting for? Break out your favorite skillet and get cooking!

The History of Enchiladas

Origins of the Dish

Enchiladas have been a popular dish in Mexican cuisine for centuries. The word “enchilada” comes from the Spanish word “enchilar,” which means “to season with chili.” The dish is made up of a tortilla that is filled with various ingredients, such as meat, cheese, and beans, and then rolled up and covered in a chili sauce.

Enchiladas can be traced back to the Mayan civilization, where they rolled tortillas around fish and then covered them in various sauces. The Aztecs also made their own version of enchiladas, which were filled with a variety of meats and vegetables.

When the Spanish arrived in Mexico in the 16th century, they brought with them new ingredients and cooking techniques, which greatly influenced Mexican cuisine. Spanish colonizers introduced wheat and cheese to Mexico, which were then used in the making of enchiladas.

During the Mexican-American War in the 1800s, many Mexicans migrated to the United States, bringing their culinary traditions with them. This gave rise to the popularity of Tex-Mex cuisine, which is a fusion of Mexican and American flavors. Enchiladas became an integral part of Tex-Mex cuisine and are now enjoyed all over the world.

Regional Differences

Mexico is a vast country with a diverse population, and as a result, there are many different regional variations of enchiladas. In the northern regions of Mexico, enchiladas are made with flour tortillas and are usually filled with meat, cheese, and potatoes. In the southern regions, enchiladas are made with corn tortillas and are often filled with chicken, beans, and vegetables.

Enchiladas in Mexico City are typically made with a red chili sauce and are filled with meat and queso fresco. New Mexico has its own unique version of enchiladas, which are filled with chiles and served with a fried egg on top.

Tex-Mex cuisine has its own unique take on enchiladas, which are usually made with a spicy chili gravy and are served with rice and beans.

Enchilada Evolution

Over time, enchiladas have evolved from a traditional dish to a modern one. Today, enchiladas are often served with a variety of different sauces such as green sauce, mole sauce, and creamy sauce.

Fillings have also become more diverse, and now include ingredients such as shrimp, spinach, and tofu. Enchiladas have even been adapted to suit vegetarian and vegan diets, with fillings such as black beans and sweet potatoes.

Enchiladas have also made appearances in popular culture, with references in shows like “Breaking Bad” and “Jane the Virgin”. They have even been used as a comedic prop in movies like “Nacho Libre”.

In conclusion, enchiladas are a beloved dish that has evolved over time to suit different tastes, cultures, and dietary requirements. Its rich history and cultural significance continue to make it a popular dish worldwide.

Thank You for Joining Us on This Cheesy Adventure!

We hope this cheese enchilada recipe has inspired you to get in the kitchen and whip up something delicious. There’s nothing quite like a homemade meal, and these enchiladas are sure to please even the pickiest of eaters. Don’t be shy about experimenting with the recipe to make it your own – swap out the cheese, add some veggies, or spice it up with some jalapenos. The possibilities are endless! And remember, cooking should be fun and enjoyable – don’t stress too much about getting everything perfect.

We’d like to thank you for taking the time to read through our article and hope you’ll visit us again for more culinary inspiration. If you have any comments, suggestions, or just want to say hello, feel free to reach out to us. Happy cooking!


Q: Can I use a different type of cheese in this recipe?

A: Absolutely! Feel free to swap out the Cheddar cheese for another type of cheese, such as Monterey Jack, Colby, or even queso fresco.

Q: Can I make these enchiladas ahead of time?

A: Yes, you can assemble the enchiladas ahead of time and refrigerate them until you’re ready to bake them. Just be sure to let them come to room temperature before putting them in the oven.

Q: Is this recipe vegetarian?

A: Yes, this recipe is vegetarian – but not vegan, due to the use of cheese.

Q: Can I make this recipe gluten-free?

A: Yes, just be sure to use gluten-free corn tortillas and double-check the ingredients in your enchilada sauce to make sure they’re gluten-free.

Q: Can I add meat to this recipe?

A: Absolutely! You can add cooked and shredded chicken, ground beef, or even diced steak to these enchiladas for a heartier meal.

Q: How spicy are these enchiladas?

A: The spice level is fairly mild, but you can adjust it to your liking by adding more or less chili powder or jalapenos.

Q: What should I serve with these enchiladas?

A: These enchiladas are delicious on their own, but you can also serve them with a side of rice, beans, or a fresh salad.

Q: How many servings does this recipe make?

A: This recipe makes 8 enchiladas, which should serve 4 people.

Q: Can I freeze these enchiladas?

A: Yes, you can freeze these enchiladas – just be sure to wrap them tightly in plastic wrap and aluminum foil to prevent freezer burn.

Q: What other toppings can I add to these enchiladas?

A: Feel free to top these enchiladas with diced tomatoes, sliced avocado, chopped cilantro, or a dollop of sour cream.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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