Get Your Royal Feast On! Try This Mouthwatering Chicken a la King Recipe Today

Hi there there, foodies! Are you longing for a luxurious, comforting meal that can fulfill your style buds? Deal with your self and your family members to a scrumptious serving of Hen a la King at the moment! This basic dish has been a favourite for generations, and it is easy to grasp why. Think about tender, juicy chunks of hen, cooked in a wealthy, creamy sauce, and flavored with savory herbs and spices. Sounds mouthwatering, proper?

Chicken a la King

Whether or not you are searching for a fast dinner repair, a late-night consolation meals, or a dish to impress your company at a cocktail party, this recipe is assured to ship. So, let’s get your royal feast on and put together this pleasant Hen a la King recipe very quickly.

Hen à la King Recipe: A Basic Consolation Meals

If you’re a fan of basic consolation meals, then you have to strive the Hen à la King recipe. This dish has been a favourite in the US for the reason that nineteenth century and has since been loved in varied types and variations. Whether or not you’re a seasoned prepare dinner or a newbie, this recipe is straightforward to comply with and can go away you and your family members happy. The recipe offers a creamy sauce, tender hen, and varied greens that make the proper combine for a hearty meal.

Historical past of Hen à la King

The origin of Hen à la King is a little bit of a thriller. Nonetheless, there are a number of tales that declare its creation. One story dates again to the late 1800s and attributes the dish to E. Clark, a chef on the Brighton Seashore Lodge in New York. One other story claims that the dish was created by William King, a rich American man, throughout or following his travels in Europe. No matter the way it originated, Hen à la King turned in style in the US through the twentieth century as a chic dish after which turned an on a regular basis consolation meals.


Listed below are the substances that you will want for this dish:

  • 1 pound boneless, skinless hen breast, cubed
  • 2 tablespoons butter
  • 1 cup mushrooms, sliced
  • ½ cup pink bell pepper, diced
  • ½ cup inexperienced bell pepper, diced
  • ½ cup onion, diced
  • 1 teaspoon garlic, minced
  • 1 tablespoon flour
  • 1 cup hen broth
  • 1 cup heavy cream
  • ¼ teaspoon dried basil
  • ¼ teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper, to style
  • 4 cups cooked rice, for serving

The substances work properly collectively to create a flavorful and creamy hen combination. The mushrooms present an earthy taste whereas the bell peppers and onions give it a candy style for steadiness. The dried basil and thyme together with the bay leaf present the proper seasoning for the dish. The heavy cream and hen broth come collectively to make a scrumptious sauce to coat the hen and greens.

Step-by-Step Directions

Listed below are the step-by-step directions:

  1. Season the hen properly with salt and pepper.
  2. Soften butter in a big skillet on medium warmth and add the hen till it turns golden brown. Set the hen apart.
  3. In the identical skillet, add the mushrooms, pink and inexperienced bell peppers, onions, and garlic. Cook dinner till the greens are tender. This could take about 7 minutes.
  4. Sprinkle flour over the greens and stir.
  5. Add hen broth slowly and whisk till flour is properly mixed and there aren’t any lumps.
  6. Add heavy cream, dried basil, dried thyme, and bay leaf stirring constantly.
  7. Decrease warmth and let the combination simmer till it thickens.
  8. Add the hen again into the skillet and stir, cooking till the hen is heated evenly all through.
  9. Take away the bay leaf and serve over scorching rice, garnishing with parsley or thyme if desired.

This recipe serves 4 folks and takes about 45 minutes to arrange from begin to end. Hen à la King is ideal with rice, mashed potatoes, puff pastry, or over toast.


Hen à la King is a dish that has been round for many years and continues to be loved at the moment. It’s a flavorful, creamy, and comforting meal that households and associates can get pleasure from collectively. With this recipe, you may simply make your individual Hen à la King proper at residence!

Variations of Hen à la King Recipe

Hen à la King is a timeless basic that has been loved by many individuals worldwide. Its creamy sauce, tender hen, and colourful greens make it a crowd-pleaser dish that may be served on varied events. Nonetheless, when you’re seeking to swap issues up a bit, then listed here are some variations of Hen à la King recipe that you would be able to strive:

Seafood à la King

If you happen to’re a seafood lover, you then may wish to strive substituting hen together with your favourite seafood. You need to use shrimp, crab, lobster, or a mixture of them to make Seafood à la King. As a substitute of hen broth, you should use seafood inventory so as to add taste to the sauce. Ensure that to regulate cooking time in line with the kind of seafood you are utilizing. For example, shrimp cooks sooner than crab, so that you may wish to add it on the finish to forestall overcooking. Serve Seafood à la King with heat rice or buttery biscuits.

Vegan/Vegetarian à la King

If you happen to’re a vegan or vegetarian, you may nonetheless get pleasure from Hen à la King by utilizing plant-based alternate options. Substitute hen with tofu or tempeh so as to add protein to the dish. You can too use mushrooms so as to add a meaty texture to the sauce. As for the cream, you should use coconut milk or cashew cream as an alternative of heavy cream to maintain it vegan. Add your favourite greens, reminiscent of bell peppers, peas, and carrots, to make this dish extra colourful and flavorful. Serve Vegan/Vegetarian à la King with rice or quinoa for an entire meal.

Low-Carb/Keto à la King

If you happen to’re following a low-carb or keto food plan, then Hen à la King may not be the most suitable choice for you, given its creamy sauce and starchy greens. Nonetheless, you may nonetheless get pleasure from this dish by making some changes. As a substitute of flour, use xanthan gum, coconut flour, or almond flour to thicken the sauce. Use cauliflower rice or zucchini noodles as an alternative of normal rice or pasta to scale back carb consumption. You can too exchange potatoes with turnips or rutabaga, that are decrease in carbs. Add some cayenne pepper or scorching sauce if you wish to add a kick to the dish. Serve Low-Carb/Keto à la King with a facet salad or steamed greens for a wholesome meal.

These variations showcase the flexibility of Hen à la King and how one can customise it to suit your style and dietary restrictions. Be at liberty to experiment and create your model of Hen à la King. Whether or not you are a seafood lover, a vegan, or on a low-carb food plan, you may nonetheless get pleasure from this creamy and savory dish.

Serving Options for Hen à la King

Hen à la king is a basic consolation meals dish that has been round for over 100 years. It consists of tender items of hen, mushrooms, and bell peppers in a creamy sauce. It’s usually served over rice or pasta, however there are numerous different methods to get pleasure from this versatile dish. Listed below are some serving solutions to take your hen à la king to the following stage:

Serving with Rice or Pasta

Rice and pasta are the basic accompaniments to hen à la king, and for good cause. The impartial flavors of those starches complement the wealthy and creamy sauce of the dish. For rice, lengthy grain white rice, jasmine rice, or basmati rice would work properly. Cook dinner it in line with package deal instructions and serve it in a bowl with the hen à la king spooned excessive.

If you happen to desire pasta, egg noodles, fettuccine, or linguine could be nice choices. Cook dinner the pasta in line with package deal directions, and toss it with a little bit of butter or olive oil to forestall it from sticking collectively. Then ladle the hen à la king excessive and add a sprinkle of freshly chopped parsley for coloration.

Serving with Greens

If you wish to add some veggies to your hen à la king, there are numerous choices that might work properly. Sautéed inexperienced beans, asparagus, zucchini, broccoli, or spinach would all be nice selections. You could possibly additionally make a easy blended inexperienced salad with a tangy French dressing to steadiness out the richness of the dish.

To arrange the veggies, merely warmth up a little bit of oil or butter in a big skillet over medium-high warmth. Add your chosen greens and sauté them till they’re tender-crisp, about 5-7 minutes. Season with salt and pepper to style, and serve them as a facet dish alongside the hen à la king.

Serving as Leftovers

The beauty of hen à la king is that it makes incredible leftovers. You could possibly warmth it up and serve it over rice or pasta once more, however there are numerous different inventive methods to make use of this dish. Listed below are a number of concepts:

Hen à la King Potpie: Preheat your oven to 375°F. Take a sheet of thawed puff pastry and lay it out on a floured floor. Reduce it right into a round form that’s about 2 inches wider than the highest of your pie dish. In a separate bowl, combine collectively the leftover hen à la king with some frozen peas and carrots. Pour the combination into the pie dish. Place the puff pastry on high of the dish, urgent the perimeters all the way down to seal. Bake for 30-35 minutes, or till the pastry is golden brown and the filling is scorching and bubbly.

Hen à la King Sandwich: Toast two slices of bread and unfold a little bit of mayonnaise on one facet. Spoon the leftover hen à la king on high of 1 slice of bread, and add a slice of Swiss cheese. High with the opposite slice of bread and reduce the sandwich in half. Serve with a facet of potato chips or carrot sticks.

With these serving solutions for hen à la king, you may take this basic consolation meals dish to the following stage. Experiment with totally different starches and veggies, or get inventive with leftovers. Irrespective of the way you serve it, hen à la king is bound to be a crowd-pleaser.

Fulfill Your Cravings With This Scrumptious Hen a la King Recipe

Thanks for taking the time to learn this text and giving our mouthwatering Hen a la King recipe a strive. We hope that this dish has happy your cravings and left you feeling happy. You’ll want to come again for extra scrumptious recipes and cooking suggestions sooner or later.

Be at liberty to share this recipe with your loved ones and associates to allow them to additionally get pleasure from this savory dish. Remember so as to add your individual private touches to make it uniquely yours. We hope you have got discovered one thing new from this text and that you just really feel assured to prepare dinner this scrumptious meal once more sooner or later.


1. Can I take advantage of another meats for this recipe?

Sure, you may substitute hen with turkey, beef, and even seafood.

2. Can I take advantage of almond milk as an alternative of normal milk?

Completely, almond milk or another milk various can be utilized to make this dish.

3. Can I take advantage of different greens?

Sure, you may add different greens reminiscent of carrots, peas, or mushrooms for added taste.

4. Can I take advantage of corn starch as an alternative of flour for the roux?

Sure, corn starch can be used instead of flour for the roux.

5. Is it crucial to make use of sherry or white wine?

No, it isn’t crucial, however it does add a scrumptious taste to the dish.

6. Can I double the recipe?

Sure, you may simply double or triple the recipe for bigger crowds.

7. Can I freeze the leftovers?

Sure, the leftovers might be saved within the freezer for as much as three months.

8. Can I serve this over pasta or rice?

Sure, serving over pasta or rice makes for a scrumptious and filling meal.

9. Can I make this dish upfront?

Sure, you can also make the hen a la king forward of time and reheat it when able to serve.

10. Can I make this dish spicy?

Sure, when you desire spicy meals, you may add cayenne pepper or pink pepper flakes to the dish to provide it a kick.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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