Crispy Chicken and Fluffy Biscuits: A Mouthwatering Recipe You Have to Try!

Hello there foodies! Who doesn’t love crispy fried chicken and fluffy biscuits? They’re the perfect comfort food that everyone craves for in every season. So, why not combine these two delicious treats to make a mouthwatering dish that you and your loved ones will surely enjoy? Whether it’s for breakfast, lunch or dinner, this recipe will never fail to satisfy your cravings. With just a few simple ingredients and easy steps, you’ll have a meal that will surely make your taste buds dance.

Crispy Chicken and Fluffy Biscuits recipe

Get ready to cook up a storm in the kitchen and savor the delicious taste of crispy chicken and fluffy biscuits. This recipe is perfect for those who love and appreciate Southern-style cuisine. Whether you’re cooking for a group of friends or just for yourself, this dish is sure to impress. So, let’s gather the ingredients and start cooking!

Chicken and Biscuits Recipe: A Comforting Southern Classic

If you’re looking for a hearty and comforting meal, look no further than the classic Southern dish of chicken and biscuits. This savory, filling dish has been a staple in Southern cooking for generations, and for good reason. It’s easy to prepare, delicious, and perfect for feeding a crowd or for meal prepping. In this article, we’ll explore the history and background of this beloved dish, as well as the required ingredients and step-by-step instructions to make your own mouth-watering chicken and biscuits.


The history of chicken and biscuits is a bit hazy, but it’s believed to have originated in the South during the early 20th century. At the time, chicken was a popular ingredient in Southern cooking, and biscuits were a staple of many meals thanks to their affordability and versatility. It’s likely that someone, somewhere, decided to combine these two ingredients to make a filling, comforting meal that could be enjoyed any time of day.

Since then, chicken and biscuits have become an iconic Southern dish, served up in diners, homes, and restaurants all over the region. It’s a dish that’s evolved over time, with different cooks adding their own unique twists and variations to the recipe. But no matter how it’s prepared, chicken and biscuits remains a timeless classic that’s loved by all who try it.


To make your own chicken and biscuits, you’ll need a few key ingredients. Here’s what you’ll need:

  • 4 boneless, skinless chicken breasts
  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of unsalted butter
  • 1 cup of milk
  • 1/4 cup of chicken broth or stock
  • 1 tablespoon of chopped fresh thyme (optional)
  • 1 tablespoon of chopped fresh rosemary (optional)

Feel free to add your own personal variations to this basic recipe. For example, some people like to add diced onions or garlic to the chicken mixture for extra flavor. You can also adjust the seasoning to your taste, adding more or less salt, pepper, or herbs as desired.


Now that you have your ingredients, it’s time to get cooking! Here’s how to make your own delicious chicken and biscuits:

  1. Preheat your oven to 400°F.
  2. Place the chicken breasts in a baking dish and season them with salt, pepper, and any other desired seasonings. Cover the dish with foil and bake for 20-25 minutes, or until the chicken is cooked through. Remove from the oven and let cool.
  3. While the chicken is cooking, make the biscuits. In a medium bowl, whisk together the flour, baking powder, salt, and black pepper. Add the butter and use a pastry cutter or your fingers to combine until the mixture resembles coarse crumbs.
  4. Stir in the milk until the mixture forms a dough. Turn the dough out onto a floured surface and knead gently until it comes together into a smooth ball.
  5. Roll the dough out to 1/2 inch thickness and use a biscuit cutter to cut out biscuits. Place the biscuits on a baking sheet lined with parchment paper.
  6. Bake the biscuits for 12-15 minutes, or until they are golden brown and cooked through. Remove from the oven and let cool.
  7. Shred the cooled chicken and place it in a large saucepan with the chicken broth or stock. Heat over medium heat until the chicken is warmed through.
  8. Serve the chicken and biscuits together, with the biscuits split in half and topped with the shredded chicken mixture. Sprinkle with fresh thyme or rosemary if desired.

And that’s it! With these simple instructions, you can make your own delicious chicken and biscuits at home. Serve up this classic Southern dish for a cozy family dinner or impress your friends with your Southern cooking skills at your next potluck!

Serving Suggestions for Chicken and Biscuits

Every food lover knows the importance of pairing the right drink with their meal. Chicken and biscuits recipe is no exception. It’s a hearty dish that pairs incredibly well with different drinks, both alcoholic and non-alcoholic. Here, we’ve listed some amazing pairing suggestions that will elevate the flavors of chicken and biscuits further.

Pairing it with Drinks

If you’re a tea lover, a hot cup of black tea or chai will perfectly complement the peppery chicken and fluffy biscuits. If you prefer something sweet, go for a glass of iced tea with extra sugar. The sweetness of the tea will complement the savory chicken.

For those who prefer something more potent, a glass of red wine will do the trick. It will balance the flavors of chicken and biscuits and accentuate the dish’s richness. Alternatively, you can go for a beer that has a mild flavor, like a lager or Belgian white beer.

If you’re not into alcoholic beverages, you can go for refreshing drinks like lemonade or fruit juice. Both these drinks have a sweet and sour flavor that will complement the dish perfectly. If you want to add a little fizz, swap your usual soda with ginger ale or sparkling water.

Healthy Alternatives

While chicken and biscuits are generally considered comfort food, you can make some healthy substitutions to make it guilt-free. For starters, use skinless chicken breasts, which have a low fat content, instead of chicken with skin. You can also use whole grain flour instead of all-purpose flour to make the biscuits.

Instead of frying the chicken, bake it in the oven, which will cut down the calories significantly. You can also swap regular milk with almond milk or soy milk to reduce the fat content.

Sharing and Storing

Chicken and biscuits make an excellent meal for gatherings, potlucks, and family dinners. To store leftover portions, let them cool down completely, then transfer them to an airtight container and place them in the fridge. The dish will last up to three days in the fridge.

If you want to revamp your leftovers, here are some exciting dish ideas. Shred the chicken and use it as a topping for baked potatoes or rice bowls. You can also use the biscuits as a base for eggs Benedict or a breakfast sandwich. Alternatively, chop the chicken and add it to your favorite salad for a protein-packed meal.

In conclusion, chicken and biscuits recipe is an American classic that never gets old. With these serving suggestions, healthy alternatives, and storing ideas, you can make the dish even more enjoyable. So, the next time you make chicken and biscuits, try some of these suggestions, and you’ll be surprised at how versatile the dish can be.

Common Mistakes to Avoid When Making Chicken and Biscuits Recipe

Overworking the Dough

One of the main ingredients in making homemade biscuits is the dough. It is important to get the right consistency for your biscuits to turn out perfectly. While it may seem like a good idea to knead the dough longer to achieve a smooth consistency, overworking the dough will lead to tough and dense biscuits.

The key is to handle the dough gently and only mix until just combined. Avoid using a mixer and instead, use a spatula or your hands to gently mix the ingredients. You can stop mixing when the dough starts to come together and clump, leaving some lumps and floury bits in the bowl. When you roll out the dough, do so gently, and only a few times until it is the desired thickness.

Choosing the Wrong Cut of Chicken

The chicken is the star of the dish, and choosing the right cut will make all the difference in the final flavor. For the chicken and biscuits recipe, it is best to use bone-in, skin-on chicken thighs. The thighs are flavorful, tender, and juicy, plus the skin adds some extra texture and flavor. You can use boneless chicken thighs if preferred, but they may become dry and tough when cooked.

Avoid using chicken breasts as they tend to dry out and become bland. Chicken wings and legs are also not recommended as they are too small and may not provide enough meat for the dish.

Baking Time and Temperature

The baking process is critical to getting the perfect chicken and biscuits recipe. It is essential to get the time and temperature right to achieve a golden brown color and crispy texture on the outside, while the chicken remains tender and juicy on the inside.

Overbaking the dish can result in dry and tough chicken, and burnt biscuits, while underbaking can leave the chicken undercooked and the biscuits raw in the center. It is best to follow the recipe and use a meat thermometer to ensure the chicken is cooked through before serving.

The baking temperature should be set at 425°F and the chicken should be cooked for about 30-40 minutes, depending on the size and thickness of the chicken pieces. The biscuits should be baked until they are golden brown, which takes about 12-15 minutes. Be sure to keep an eye on the dish while it is cooking to avoid overbaking or burning.


By avoiding these common mistakes, you will be able to make a delicious and satisfying chicken and biscuits recipe. Remember to handle the dough gently, choose the right cut of chicken, and bake the dish at the correct temperature and time. With these tips, you are sure to impress your family and friends with a flavorful and satisfying dish!

A Delicious Meal for Any Occasion!

We hope this article has left you with a rumbling tummy and a desire to get cooking! There’s nothing quite like the satisfaction of making a home-cooked meal that is both delicious and comforting. We’ve shared our secrets for making the perfect crispy chicken and fluffy biscuits, and we can’t wait for you to try them out.

Thank you for reading! We appreciate you taking the time to check out our recipe and hope that you’ve found it helpful. Don’t forget to bookmark our website and come back again soon. We’ll be sharing more mouthwatering recipes and cooking tips that are sure to impress your taste buds. Happy cooking!


1. Can I use a different type of flour for the biscuits?

Absolutely! You can experiment with different flours such as whole wheat or almond flour for a healthier twist.

2. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs if that’s what you prefer. Just make sure to adjust the cooking time accordingly.

3. Can I make the biscuits without baking soda?

Baking soda is an essential ingredient in this recipe as it helps the biscuits rise. We don’t recommend leaving it out.

4. Can I use a different type of cheese for the biscuits?

Yes, feel free to experiment with different cheeses like cheddar or gouda.

5. Can I marinate the chicken overnight?

Yes, marinating the chicken overnight can enhance the flavor even more.

6. Can I use a different type of sauce for the chicken?

Absolutely! You can use any sauce that you like, such as barbecue sauce or hot sauce.

7. Can I make the biscuits ahead of time?

Yes, you can make the biscuits ahead of time and store them in an airtight container for up to 2 days.

8. Can I use a different type of milk for the biscuits?

Yes, you can use any type of milk that you like, such as almond milk or soy milk.

9. Can I use a different type of oil for frying the chicken?

Yes, you can use any type of oil that you prefer, such as vegetable oil or canola oil.

10. Can I freeze the cooked chicken for later?

Yes, you can freeze the cooked chicken for up to 3 months. Just make sure to thaw it thoroughly before reheating.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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