Deliciously Easy Chicken and Dumpling Recipes Your Whole Family Will Love

Hello there, fellow food lovers! It’s no secret that chicken and dumplings are a true comfort food classic. This savory, soulful dish has been warming hearts and filling bellies for generations. The gentle aroma of simmering herbs and chicken, the soft texture of pillowy dumplings, and the hearty flavor of vegetables blend together to create a truly delicious masterpiece.

Deliciously Easy Chicken and Dumpling Recipes Your Whole Family Will Love

If you’re looking for a warm and satisfying meal that’s easy to make and sure to please everyone around the table, look no further than these deliciously easy chicken and dumpling recipes. Whether you prefer your dumplings fluffy and light, or hearty and dense, there’s a recipe here that’s sure to fit the bill. So, fire up your stove and get ready to warm your soul with these amazing chicken and dumpling recipes!

Introduction: Making the Perfect Chicken and Dumpling Recipe

Chicken and dumplings is a classic comfort food dish that is perfect for a cozy night in or feeding a crowd. The savory broth, tender chicken, and fluffy dumplings are a winning combination that has been passed down through generations of home cooks.

The Joy of Comfort Food

There’s something special about comfort food that can make us feel warm and happy, no matter what’s going on in the world. Chicken and dumplings is a prime example of this type of cuisine – it’s hearty, satisfying, and just plain delicious. Whether you’re feeling under the weather, catering for an event, or simply in need of a little bit of home cooking, a bowl of chicken and dumplings will always hit the spot.

The Basics of Chicken and Dumplings

If you’ve never made chicken and dumplings before, don’t worry – it’s a relatively simple recipe that doesn’t require a lot of fancy techniques. Essentially, the dish is made by cooking chicken in water or chicken broth until it’s tender, then adding dumplings to the pot to cook until they’re fluffy and tender. Additional flavorings like celery, onion, and carrots are sometimes added to the broth to give it extra depth and richness.

The beauty of chicken and dumplings is the flexibility it affords the cook. There are countless variations of the recipe, depending on preferences and geographic location. Some people prefer thick and creamy broth, while others like a thinner, more brothy consistency. Some regions of the country use flat dumplings, while others prefer the fluffy, biscuit-style dumplings. The options are endless, so don’t be afraid to experiment and find the perfect recipe for your tastes.

Getting Started

Before you embark on your chicken and dumplings adventure, it’s important to make sure you have everything you need. For equipment, you’ll need a large stockpot or Dutch oven, a sharp knife for cutting chicken, and a rolling pin or pastry cutter for making the dumplings. As for ingredients, you’ll need chicken (bone-in or boneless), all-purpose flour, baking powder, salt, pepper, butter, chicken broth, and any additional vegetables or seasonings you want to add.

Start by heating up your pot over medium-high heat and adding your chicken. Cover with water or broth and simmer until the chicken is cooked through. Remove the chicken from the pot and let it cool before shredding the meat off the bones and setting it aside.

In a separate bowl, mix together your dry ingredients (flour, baking powder, salt, and pepper) and cut in the butter until the mixture resembles coarse crumbs. Slowly add your milk or water to the mixture until you have a soft, pliable dough. Roll out the dough on a floured surface and cut it into strips or shapes of your choice.

Add your dumplings to the pot of simmering broth (along with any additional vegetables or seasonings), cover and cook for 10 to 15 minutes until the dumplings are cooked through. Add your shredded chicken back to the pot and let it heat through. Serve hot and enjoy!

With a little bit of prep work and a lot of love, you can make a delicious pot of chicken and dumplings that will have your family and friends begging for seconds. Experiment with different ingredients and techniques until you find the perfect recipe for you, and savor the joy of comfort food at its finest.

Easy Chicken and Dumpling Recipe

Chicken and dumplings is a classic comfort food dish that has been enjoyed by many for generations. This savory meal consists of chunks of tender chicken combined with pillowy dumplings in a hearty broth. In this article, we’ll provide you with a simple and easy-to-follow recipe for chicken and dumplings that is perfect for beginner cooks.

Simple Ingredients

The beauty of this chicken and dumpling recipe lies in its simplicity. You only need a few basic ingredients that you probably already have in your pantry and fridge. Here are the ingredients you will need:

  • 2 pounds boneless, skinless chicken breasts
  • 8 cups low-sodium chicken broth
  • 2 cups chopped vegetables (such as carrots, celery, and onion)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 can refrigerated biscuits

With just these basic ingredients, you can create a delicious and comforting pot of chicken and dumplings that is sure to satisfy your cravings.

Step-by-Step Instructions

Now that you know what ingredients you need, it’s time to get cooking! Follow these simple steps to make a perfect pot of chicken and dumplings:

  1. Season the chicken breasts with salt and pepper and cook them in a large pot over medium-high heat until they are golden brown on both sides. Remove the chicken from the pot and place it on a cutting board.
  2. Add the chopped vegetables to the pot and cook them for a few minutes until they are slightly softened.
  3. Pour in the chicken broth and add the thyme and rosemary. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
  4. While the broth is simmering, shred the cooked chicken breasts into bite-sized pieces using two forks.
  5. After the broth has simmered for a few minutes, add the shredded chicken to the pot and stir it in.
  6. Open the can of refrigerated biscuits and cut them into small pieces. Drop the pieces into the pot of chicken and broth.
  7. Let the chicken and dumplings simmer for another 10-15 minutes, or until the dumplings are cooked through and the broth has thickened slightly. You can add more salt and pepper to taste.
  8. Serve the chicken and dumplings hot, garnished with chopped parsley or thyme, if desired.

There you have it – a simple and delicious recipe for chicken and dumplings that you can easily make at home!

Variation Ideas

While this recipe is tasty as-is, you can also experiment with different vegetables, herbs, and spices to create your own unique version of chicken and dumplings. Here are some ideas to try:

  • Instead of carrots and celery, try using sweet potatoes and parsnips for a slightly sweeter flavor.
  • Add some garlic and crushed red pepper flakes for a little extra heat.
  • Use fresh herbs like thyme, rosemary, or sage instead of dried herbs.
  • Try using different types of broth, such as vegetable or beef, for a different flavor profile.
  • Add some cream or milk to the broth for a creamier texture.

With these variation ideas, you can customize your chicken and dumplings to suit your taste preferences and experiment with different flavor combinations.

Slow Cooker Chicken and Dumpling Recipe

Chicken and dumplings is a classic comfort meal that most people enjoy. It’s the ultimate comfort food, especially during the colder months of the year. It’s a simple recipe, but it takes some time and effort to make from scratch. That’s where the slow cooker comes in handy. With this recipe, you can let your slow cooker do most of the work for you, resulting in a delicious and satisfying meal at the end of the day.

Convenient and Delicious

This slow cooker chicken and dumpling recipe is convenient for busy days when you don’t have a lot of time to spare in the kitchen. All you need to do is combine the chicken, broth, veggies, and seasonings in the slow cooker and let it cook for a few hours. Then, you can add the dumplings and let them cook for another thirty minutes or so. The result is a delicious and comforting meal that the whole family can enjoy.

Slow Cooker Tips

While the slow cooker is a convenient kitchen appliance, it’s important to use it properly to ensure that your chicken and dumplings come out perfectly. Here are some tips to keep in mind:

  1. Layer ingredients properly. Place tougher vegetables like carrots and potatoes on the bottom and chicken on top. This ensures that everything cooks evenly.
  2. Make sure there is enough liquid in the slow cooker. Since the lid seals tightly, there won’t be enough evaporation to create more liquid. You’ll also need enough liquid to cook the dumplings later.
  3. Don’t overfill the slow cooker. Most slow cookers have a maximum fill line, so be sure to follow the manufacturer’s instructions.
  4. Adjust cooking times as needed. Every slow cooker is different so you may need to experiment with cooking times to make sure your chicken and dumplings are done to your liking.

Add Some Flair

While this chicken and dumpling recipe is delicious as written, you can add some excitement by experimenting with different flavor combinations or adding more vegetables. Consider adding corn, green beans, or even sweet potatoes to make it more nutritious and flavorful.

Additionally, you can play with herb and spice combinations like thyme, rosemary, or paprika. You can also switch out the chicken for turkey or even beef if you’re feeling adventurous. The possibilities are endless, so don’t be afraid to get creative.

In conclusion, this slow cooker chicken and dumpling recipe is a convenient and delicious way to enjoy a classic comfort meal. With a few simple tips, you can make sure your chicken and dumplings come out perfectly every time. And with the option to add your own flair, you can make it your own and enjoy it for years to come.

Gluten-Free Chicken and Dumpling Recipe

If you or your loved ones follow a gluten-free diet, finding tasty alternatives can be a bit of a challenge. Fortunately, there are now plenty of recipe options that cater to those of us who can’t consume gluten. One delicious and comforting recipe we recommend is gluten-free chicken and dumplings, which delivers the same mouth-watering flavors and textures that make this classic dish so comforting and popular.

Options for Special Dietary Needs

If you’re celiac or have a gluten sensitivity, it’s crucial to avoid ingredients that contain gluten. Fortunately, there are now plenty of gluten-free products available in supermarkets or online stores. To make this dish, we’ll be using a gluten-free flour blend instead of regular flour.

The dough for our dumplings will also be made with gluten-free flour instead of wheat flour. By using a gluten-free flour blend, we can create dumplings that have a similar texture to that of traditional dumplings. There are also pre-made gluten-free dumplings available in some supermarkets, which can be used instead of making your own.

Gluten-Free Tips

When making gluten-free recipes, make sure to check any pre-made products or ingredients for hidden sources of gluten. Some spices, sauces, and flavorings can contain gluten, so it’s important to read ingredient labels carefully. If you’re not sure whether an ingredient is gluten-free, research online or seek advice from a dietitian.

If you’re new to gluten-free cooking, we recommend experimenting with different gluten-free flour blends to find your favorite. Some popular gluten-free flour options include almond flour, rice flour, and coconut flour. However, it’s important to keep in mind that not all gluten-free flours are suitable for all recipes, and some may produce different results than traditional wheat flour. So be patient, experiment, and enjoy the process!

Still Delicious

Many people worry that gluten-free versions of their favorite dishes won’t be as tasty as the original. But with this recipe, we can confidently say that you won’t miss the gluten!

This gluten-free chicken and dumplings recipe still provides all of the comforting flavors and textures that make this dish so beloved. The dumplings may be slightly denser than traditional dumplings, but they still soak up all of the delicious flavors of the broth, leaving you with a satisfying and delicious meal.

So whether you’re gluten-free or not, give this recipe a try and discover the joy of homemade chicken and dumplings!

Closing Thoughts

We hope that these deliciously easy chicken and dumpling recipes have inspired you to get creative in the kitchen and try out something new for your family. Whether you prefer a classic recipe or something with a modern twist, there’s a dish for everyone to enjoy. So, go ahead and give them a try – we promise you won’t be disappointed!

Thank you for reading our article and we hope to see you again soon. Feel free to check out our other recipe articles and explore more dishes you can make at home. Cooking is a wonderful way to bond with your loved ones and share a delicious meal together. So, keep experimenting and don’t be afraid to try new things!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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