Cozy Up with This Delicious Chicken and Rice Soup Recipe

Hello there, fellow foodies! As the autumn season settles in, nothing feels cozier than wrapping yourself up in a warm blanket and savoring a bowl of hearty soup. And what better way to do that than to whip up a delicious chicken and rice soup that will not just satisfy your hunger but warm your soul too? This recipe is easy to make and packs a punch of flavors that will make you fall in love with it instantly.

Cozy Up with This Delicious Chicken and Rice Soup Recipe

This recipe is perfect for those lazy days when you just don’t feel like cooking an elaborate meal. It requires minimal prep time and can be made using simple, readily available ingredients. Plus, the best part is that you can customize it to your liking by adding more spices or veggies to it. So, snuggle up with your loved ones and enjoy this comforting bowl of chicken and rice soup!

Delicious Chicken and Rice Soup Recipe


If you are looking for a warm and comforting soup to curl up with on a cold winter day, look no further than this delicious chicken and rice soup. This recipe is packed with flavor and nutrients that will help keep you healthy and satisfied. The best part? It’s incredibly easy to make, so you can enjoy a cozy homemade meal without spending hours in the kitchen.


To make this hearty and nutritious soup, you will need the following ingredients:

  • 1 pound boneless, skinless chicken breasts
  • 1 cup uncooked rice (any kind will work)
  • 1 onion, diced
  • 2-3 carrots, peeled and sliced
  • 2-3 celery stalks, sliced
  • 2 cloves garlic, minced
  • 8 cups chicken broth (homemade or store-bought)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Make sure to have all of your ingredients prepared and ready to go before you start cooking.


Now that you have all of your ingredients, let’s get started on making this delicious soup. Follow these simple instructions:

  1. Start by cooking the chicken. You can do this by poaching the chicken breasts in a pot of boiling water until cooked through, or by baking them in the oven at 350°F for 20-25 minutes. Once cooked, shred the chicken into bite-sized pieces and set aside.
  2. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and minced garlic, and saute for 2-3 minutes until softened.
  3. Add the sliced carrots and celery to the pot, and saute for another 3-5 minutes until the vegetables are slightly softened.
  4. Add the chicken broth, uncooked rice, dried thyme, salt, and black pepper to the pot. Stir everything together and bring the mixture to a simmer over medium heat.
  5. Cover the pot with a lid and let the soup simmer for 15-20 minutes, or until the rice is fully cooked and tender.
  6. Finally, add the shredded chicken to the pot and stir everything together. Let the soup simmer for another 5-10 minutes to allow the flavors to meld together.
  7. Taste the soup and adjust the seasoning as needed. If the soup is too thick, you can add more chicken broth or water to thin it out.
  8. Ladle the soup into bowls and serve hot. You can garnish with chopped parsley, grated Parmesan cheese, or a sprinkle of black pepper if desired.

This chicken and rice soup is a perfect meal for those cold and dreary winter days. Not only is it tasty and comforting, but it’s also very nutritious thanks to the protein from the chicken and the vitamins and minerals from the vegetables. You can easily make a big batch of this soup and store the leftovers in the fridge or freezer for later. Simply reheat and enjoy!

Variations of Chicken and Rice Soup Recipe

Chicken and rice soup is a classic comfort food that can be enjoyed all year round. It’s hearty, flavorful, and easy to make. But did you know that you can spice up this classic recipe by adding some creative twists to it? Here are some variations of chicken and rice soup recipe that you can try:

Chicken and Wild Rice Soup

If you’re looking for a healthier and heartier version of chicken and rice soup, try replacing the white rice with wild rice. Wild rice has a nutty flavor and is packed with nutrients such as protein, fiber, and antioxidants. This will make your soup more filling and satisfying. You can also add some vegetables such as carrots, celery, and mushrooms to make it even more nutritious.

Spicy Chicken and Rice Soup

For those who love spicy food, adding some heat to your chicken and rice soup can take it to the next level. You can add cayenne pepper or chili flakes to give it a spicy kick. If you want even more spice, you can also add some jalapenos or hot sauce. This will warm you up on those chilly days and make your taste buds dance with delight.

Creamy Chicken and Rice Soup

If you’re in the mood for something rich and decadent, try making a creamy version of chicken and rice soup. You can add heavy cream or coconut milk to make it creamier and more luxurious. You can also add some cheese or avocado as a topping for extra creaminess. This is perfect for those cozy nights in when you want to indulge in something comforting and delicious.

These are just some of the variations of chicken and rice soup recipe that you can try. Be creative and experiment with different ingredients to find the one that suits your taste buds. Whether you prefer it spicy, creamy, or hearty, chicken and rice soup is a classic dish that will always warm your soul.

Tips for Making the Best Chicken and Rice Soup

Nothing offers comfort like a warm bowl of chicken and rice soup, especially during the cold winter days. This dish is perfect for lunch and dinner, and it’s easy to make. To make the best chicken and rice soup, follow the tips below.

Use Homemade Chicken Broth

Making your own broth is the ideal way to add a deep and rich flavor to your soup that you can’t achieve with store-bought products. If you have time, make your broth using chicken bones, herbs, and vegetables. Chicken bones contain collagen, which breaks down into a gelatinous broth that provides a more intense flavor. Fresh herbs, like bay leaves, parsley, thyme, or rosemary, will make the broth fragrant and delicious, and onions, carrots, and celery add sweetness and depth of flavor.

First, place the bones, herbs, and vegetables in a large pot filled with water. Bring it to a boil, skim off the foam as it rises to the surface, reduce the heat and let it simmer for at least 4 hours until it’s reduced to a concentrated broth. Strain the mixture, discarding the solids. Let it cool and remove the fat that rises to the surface (if any). You can store the broth in the fridge for up to 5 days or in the freezer for up to 3 months.

Pre-Cook the Rice

To avoid having mushy rice in your soup, cook the rice separately before adding it to the soup. This allows you to control the rice’s texture and ensures it doesn’t soak up and overcook in the soup. Follow the instructions on the packet, cooking it until it’s still al dente. Drain the rice and set it aside until ready to use.

If you’re in a hurry or don’t want to have too many pots to wash, you can use instant rice, which cooks faster than regular rice. However, keep in mind that instant rice has a softer texture than regular rice, so it won’t hold its shape well in the soup. Also, it may have added salt, so adjust the soup’s seasoning as needed.

Add Fresh Herbs

Fresh herbs like parsley, thyme, or rosemary can elevate your soup’s flavor and make it healthier. Herbs have antioxidants and micronutrients, ad they add color and brightness to the soup. You can use dried herbs if fresh ones are not available, but fresh herbs have a better flavor and aroma. Chop the herbs just before adding them to the soup, so they don’t lose their fragrance. You can also sprinkle some herbs on top of the soup when serving, which adds a fresh aroma.

To make the soup, heat a large pot over medium heat, add oil, onions, garlic, and carrots, and sauté until they’re softened. Add the chicken broth, diced chicken breasts, and cooked rice. Bring it to a boil, then simmer for 10-15 minutes until the chicken is cooked through. Check the seasoning and adjust as needed. Lastly, add the chopped herbs and let them simmer for 1-2 minutes. Serve the soup hot and enjoy.

Using homemade chicken broth, cooking the rice separately, and adding fresh herbs will transform your chicken and rice soup into a comforting, flavorful, and healthy dish. Experiment with different ingredients and find your favorite combination. Bon appetit!

Thanks for Cozying Up with Us

We hope you enjoyed learning how to make this delicious chicken and rice soup recipe as much as we enjoyed sharing it with you. There’s something so comforting about a warm bowl of soup, and we’re glad we could bring a taste of that comfort to your home. Remember, the beauty of soup is that it can be adjusted to fit your personal taste preferences, so feel free to experiment with spices and ingredients to make this recipe your own.

We’ll continue to share more recipes and cooking tips, so be sure to check back with us again soon. There’s nothing better than discovering new meals to share with family and friends, and we’re excited to bring that joy to you. Thanks for reading, and happy cooking!


1. Can I use brown rice instead of white rice in this recipe?

Absolutely! Brown rice will add a bit of nuttiness and texture to the soup, but it may also take longer to cook. Just keep an eye on your soup to make sure the rice doesn’t turn mushy.

2. Can I make this soup in a slow cooker?

Yes, you can! Just combine all the ingredients in your slow cooker and let it cook on low for 6-8 hours, or on high for 3-4 hours.

3. How long will this soup keep in the fridge?

You can store this soup in an airtight container in the fridge for up to 4 days.

4. Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Just make sure to let it cool completely, label it with the date, and store it in a freezer-safe container.

5. Can I add different vegetables to this soup?

Of course! Carrots, celery, and peas would all be great additions to this soup.

6. Can I use chicken breasts instead of chicken thighs?

Yes, you can use chicken breasts instead of chicken thighs. Just keep in mind that they may cook faster, so be sure to adjust your cooking time accordingly.

7. Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth if you prefer a vegetarian version of this soup.

8. Can I use leftover chicken in this soup?

Yes, using leftover cooked chicken will work just fine in this soup. Just add it in during the last few minutes of cooking to warm it through.

9. Can I add dairy to this soup?

You can certainly add a splash of cream or a dollop of sour cream to this soup for extra creaminess, but it’s completely optional.

10. Can I make this soup spicier?

Absolutely! Just add some red pepper flakes or cayenne pepper to the soup to add some heat.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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