Crispy Fried Chicken and Fluffy Waffles: The Ultimate Chicken and Waffles Recipe!

Hey there, foodies! Are you a fan of sweet and savory combinations? Do you love indulging in comfort food that just screams “soul food”? Well, you’re in for a treat because nothing embodies these delicious qualities more than a plate of crispy fried chicken and fluffy waffles!

Crispy Fried Chicken and Fluffy Waffles

Chicken and waffles is an iconic dish that originated from Southern cuisine. It may seem like an odd pairing, but trust us, the flavors and textures complement each other perfectly. The crispy texture of the fried chicken and the soft and fluffy waffles make for a meal that’s both satisfying and indulgent. So, grab your favorite dishware and let’s dive into the ultimate chicken and waffles recipe!

Chicken and Waffles Recipe: A Perfect Combo

Chicken and waffles have been a favorite dish of many for centuries. The combination of crispy, succulent fried chicken and fluffy, sweet waffles is a match made in heaven. It’s a perfect breakfast or brunch meal that satisfies both sweet and savory cravings. In this article, we will share with you the history, ingredients, and step-by-step instructions for making the best chicken and waffles.

A Brief History of Chicken and Waffles

The history of chicken and waffles is a fascinating one. It originated in the southern United States in the late 1800s. Back then, it was a popular meal served in African American communities, particularly in the South. It was often served as a hearty breakfast or brunch dish after a night of partying or dancing. It gained popularity in the 1930s, when it was served in restaurants and became a staple in soul food cuisine.

Ingredients for Chicken and Waffles

To make the perfect chicken and waffles dish, you’ll need the following ingredients:

  • 4 boneless, skinless chicken breasts or thighs
  • 2 cups buttermilk
  • 2 cups flour
  • 2 eggs
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp cayenne pepper (optional)
  • Oil (for frying)
  • 4-6 waffles (homemade or store-bought)
  • Butter and syrup (for serving)

Step-by-Step Cooking Instructions

Now that we have the ingredients ready, let’s get into the step-by-step cooking instructions:

  1. Marinate the chicken. In a large bowl, combine buttermilk, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Add chicken and marinate for at least 2 hours or overnight in the refrigerator.
  2. Prepare the flour mixture. In a shallow dish, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using).
  3. Coat the chicken. Remove chicken from buttermilk mixture and coat each piece in the flour mixture, shaking off any excess flour.
  4. Heat the oil. In a large, deep skillet or Dutch oven, heat 2-3 inches of oil over medium-high heat until it reaches 350°F.
  5. Fry the chicken. Fry the chicken in small batches for 6-8 minutes or until golden brown and fully cooked. Drain on a wire rack or paper towels.
  6. Make the waffles. Follow the instructions on the waffle mix to prepare the batter, or make homemade waffles by mixing flour, baking powder, sugar, salt, milk, eggs, melted butter or oil in a bowl. Heat up the waffle iron and cook until golden brown.
  7. Assemble the dish. Place a waffle on each plate and top with fried chicken. Serve with butter and syrup on the side.

And there you have it, the perfect chicken and waffles recipe. This dish is sure to impress your guests, and it’s also a great comfort food that will leave everyone feeling satisfied. Give it a try and let us know how it turns out!

Variations of Chicken and Waffles Recipe

Chicken and waffles have become a favorite brunch dish all around the world, thanks to its blend of sweet and savory flavors. While the classic recipe is simply fried chicken served on top of waffles with syrup, there are numerous ways to switch things up and make this classic dish truly your own. Here are three variations of chicken and waffles recipe that will leave your taste buds begging for more.

Southern-Style Chicken and Waffles

The Southern-style chicken and waffles are a classic dish originating in the United States that has become a staple in many households. The recipe features crispy fried chicken on top of sweet, fluffy waffles, and a drizzle of syrup all over. It is the perfect combination of savory and sweet, which will satisfy all taste buds.

To make this dish, start by seasoning your chicken in a mixture of spices including cumin, paprika, garlic powder, salt, and pepper. Fry the chicken until it’s crispy on the outside and tender on the inside. Meanwhile, prepare the waffle batter by combining flour, sugar, baking powder, and salt. Mix it with milk, eggs, and vanilla extract until the batter becomes smooth.

Pour the batter into a waffle iron and cook until the waffles are crispy and golden brown. Once ready, serve the fried chicken on top of the waffles and drizzle with hot sauce, honey, or syrup.

Spicy Chicken and Waffles

If you’re someone who loves spicy food, you’ll love the spicy chicken and waffles. This variation involves adding some heat to your chicken and waffles by using spicy seasoning or cayenne pepper in the batter. You can also serve it with jalapenos or hot sauce to take the spice level up a notch.

To make this dish, start by making the spicy batter for the chicken. Combine flour, cornstarch, cayenne pepper, garlic powder, salt, and black pepper in a bowl. Dip the chicken into the mixture and fry until crispy.

For the waffles, add a little bit of cayenne pepper to the batter mix before pouring it into the waffle iron. Let the waffles cook until golden.

Once ready, serve the spicy fried chicken on top of the spicy waffles, and add your favorite hot sauce to give it an extra kick.

Savory Chicken and Waffles

If you prefer a savory version of chicken and waffles, this variation is perfect for you. The savory chicken and waffles involve adding herbs and cheese to the waffle batter and serving it with the fried chicken and gravy. It’s a perfect dish for brunch or dinner.

To make this dish, start by making the waffle mix by mixing flour, baking powder, salt, cheese, and chopped herbs such as basil, thyme, and rosemary. Mix the dry ingredients together before adding the milk and eggs. Mix everything together until the batter becomes smooth.

Fry the chicken in your favorite oil, until it’s crispy. Serve the fried chicken on top of the savory waffles and drizzle it with gravy or your favorite sauce.

In conclusion, there is no right or wrong way to make chicken and waffles. Whether savory or spicy, fried or grilled, there’s something for everyone. Get creative and experiment with different flavors to find your perfect recipe for this classic dish.

Tips and Tricks for Perfect Chicken and Waffles

Brine the Chicken

One of the secrets to achieving tender and juicy chicken for your chicken and waffles dish is to brine the chicken. Brining involves soaking the chicken in a mixture of buttermilk and salt for several hours before cooking.

The buttermilk helps to tenderize the chicken while the salt helps to keep the meat moist and juicy. The result is perfectly cooked chicken that is packed with flavor and texture.

When brining the chicken, make sure to use a large enough container to ensure that the chicken is fully submerged in the brine. Cover the container and refrigerate for at least 4 hours, or overnight for best results.

Use a Waffle Iron

Using a waffle iron is the key to achieving perfectly crispy and fluffy waffles. Make sure to grease the iron before pouring in the batter to ensure that the waffles do not stick to the iron.

When making waffles for chicken and waffles, it is important to aim for a slightly crisp outer layer that melts in your mouth. This is why using a waffle iron is crucial for this dish. It allows you to achieve the perfect texture that pairs well with the juicy chicken.

There are many different types of waffle irons available in the market, ranging from classic to Belgian style. Experiment with different types to see which one best suits your preferences.

Experiment with Toppings

Don’t be afraid to get creative with your chicken and waffles toppings. There are many toppings that can take this dish to the next level. Here are some toppings that you might want to try:

  • Bacon crumbles – add a salty and savory touch to the dish.
  • Maple syrup – complements the sweetness of the waffles and adds a traditional touch.
  • Whipped cream – adds a light and airy texture that melts in your mouth.
  • Hot sauce – gives the dish a little kick and adds a spicy twist.
  • Fried egg – adds a rich and luxurious touch to the dish.

When it comes to toppings, the possibilities are endless. You can create your own unique combinations to suit your taste buds. Just make sure to use ingredients that complement each other and do not overpower the flavor of the chicken and waffles.


Chicken and waffles is one of the most beloved comfort foods, and for good reason. The combination of juicy chicken and crispy, fluffy waffles is a match made in heaven.

By following these tips and tricks, you can take your chicken and waffles game to the next level and impress your friends and family with your cooking skills. So go ahead and give this dish a try, and see why it has become a classic favorite.

Thanks for Reading and Bon Appetit!

We hope you enjoyed reading about our ultimate crispy fried chicken and fluffy waffles recipe! Now that you have all the steps and tips, it’s time to gather your ingredients and start cooking. Don’t forget to add your own personal touch and experiment with different seasonings and toppings to make it even more delicious. We promise, your taste buds won’t be disappointed.

If you’re looking for more amazing recipes, be sure to check back for new articles. We’ll be sharing more mouth-watering dishes that are easy to make and perfect for any occasion. Thanks again for joining us on this culinary journey, and happy cooking!


What’s the Best Type of Chicken to Use?

We recommend using boneless, skinless chicken breasts or thighs for this recipe. You can also use chicken tenders or wings if you prefer.

What Type of Waffle Iron Should I Use?

Any standard waffle iron will do the trick, but we recommend using one with deep grooves to create extra fluffy waffles.

Can I Make the Chicken Ahead of Time?

Yes! You can fry the chicken and keep it in the oven on a low temperature to keep it warm until you’re ready to serve.

What can I Serve with Chicken and Waffles?

Some great side dish options include mac and cheese, coleslaw, or sweet potato fries.

How Do I Get the Chicken Extra Crispy?

Make sure the oil is hot enough before adding the chicken, and don’t overcrowd the pan. Also, make sure you pat the chicken dry before dredging it in the flour mixture.

Can I Use Store-Bought Waffles?

Sure, but homemade waffles are much better! Plus, they’re easy to make and can be customized to your liking.

What’s the Best Oil to Use for Frying?

We recommend using peanut oil or vegetable oil. Avoid using olive oil, as it has a low smoke point and can burn.

Can I Make the Waffles Ahead of Time?

Yes! You can make the waffle batter ahead of time and store it in the fridge until you’re ready to cook them.

How Long Will Leftovers Keep?

Leftovers will keep in the fridge for up to 3 days. Reheat in the oven or on the stovetop for best results.

Can I Make This Recipe Gluten-Free?

Yes! Simply use a gluten-free flour blend and gluten-free waffle mix.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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