Hearty and Delicious: The Ultimate Chicken Corn Chowder Recipe

Hello there foodie friends! Are you looking for a creamy and satisfying soup to warm up your chilly winter evenings? Then look no further than our chicken corn chowder recipe. This hearty soup is packed with flavor and has all the elements you need to feel satisfied and full.

Hearty and Delicious: The Ultimate Chicken Corn Chowder Recipe

It combines tender chicken, sweet corn, potatoes, and creamy broth with a hint of spice to create a delicious and nutritious meal that is sure to please the entire family. It’s easy to make, and leftovers reheat beautifully for lunch or dinner the next day. So, grab your ladle, and let’s get cooking!

Introduction to Chicken Corn Chowder Recipe

Chicken corn chowder is a classic soup that originated from New England in the United States. A common comfort food during chilly evenings, this delicious recipe is perfect for those who are craving a warm and hearty bowl of soup.

Origin and Key Ingredients

The original recipe for corn chowder dates back in the 1800s when corn was a staple crop in the Northeastern region of the United States. The dish was made using simple ingredients such as corn, potatoes, onions, and milk. Later on, some variations of the recipe incorporated other ingredients such as bacon, clams, and chicken.

The key ingredients for chicken corn chowder are chicken breast, corn, potatoes, onions, garlic, chicken broth, cream, and seasonings like salt, pepper, and thyme. The combination of these ingredients creates a flavorful and creamy soup that is perfect for any occasion.

Health Benefits of Chicken Corn Chowder

Aside from its tasty flavor, chicken corn chowder also has several health benefits that make it a great dish to include in your diet. The combination of chicken, corn, and potatoes provides a good source of protein, fiber, and vitamins.

Chicken is rich in protein which is essential for building and repairing muscles. It also has vitamin B6 and niacin which are good for the skin, nerves, and digestion. Meanwhile, corn and potatoes are excellent sources of dietary fiber which can help regulate digestion and prevent constipation.

Furthermore, ingredients like garlic and onions have anti-inflammatory and antibacterial properties that can boost the immune system and reduce the risk of certain diseases.

How to Modify the Recipe

If you want to personalize the chicken corn chowder recipe, there are various ways to do it. Here are some ideas:

  • Use different vegetables. Instead of potatoes, you can add carrots, celery, or sweet potatoes. You can also use different types of onions or add some green onions for a fresh flavor.
  • Add some spice. If you like your soup a bit spicy, you can add some red pepper flakes or chili powder. You can also add some cayenne pepper or paprika for some smoky flavor.
  • Change the herbs. Instead of thyme, you can use rosemary, oregano, or basil to add some different flavors to your soup. You can even add some fresh parsley or cilantro for some additional freshness.
  • Make it lighter. If you want to make your soup a bit healthier, you can use low-fat milk or half-and-half instead of cream. You can also skip the bacon or use turkey bacon to reduce the fat content.
  • Add some toppings. Some people like to add toppings to their soup, such as crumbled crackers, shredded cheese, or sliced green onions. This can add some texture and extra flavor to your dish.

With these simple modifications, you can easily make your chicken corn chowder recipe unique and suited to your taste.


Chicken corn chowder is a classic soup recipe that has been enjoyed for generations. With its flavorful ingredients and the ability to customize it to fit your taste, it’s no wonder why it has remained a favorite. Whether you’re looking for a delicious soup to warm you up on a cold evening or a healthy dish to include in your diet, chicken corn chowder is a recipe that won’t disappoint.

Step-by-Step Guide to Cooking Chicken Corn Chowder

Chicken corn chowder is a delicious soup, perfect for cold winter nights. With its rich and creamy texture, and the sweet and savory combo of chicken and corn, it’s no wonder that this soup has become a classic. Read on to learn how to make it perfectly every time.

Preparing the Chicken and Corn

To achieve the perfect balance of flavors in your chowder, you need to prepare the ingredients properly. Follow these steps to ensure that your chicken and corn are cooked to perfection.

1. Begin by preparing the chicken. Cut chicken breasts into small pieces, about an inch in size. Season with salt, pepper, and your favorite herbs, such as thyme or rosemary. Cook in a skillet with a few tablespoons of olive oil until golden brown. Once cooked, remove from pan and set aside.

2. While the chicken is cooking, prepare the corn. You will need about 4-5 ears of corn kernels for this recipe. Remove the kernels from the ears using a sharp knife, and put aside.

3. Using the same skillet, sauté one diced onion with two cloves of minced garlic until fragrant. Add the corn kernels and continue cooking for another five minutes, stirring occasionally. Once done, remove the skillet from heat and set it aside.

Making the Chowder Base

The base of the chicken corn chowder is what sets it apart from other soups. Learn how to create a rich and creamy base that will make your taste buds dance.

1. In a large pot or Dutch oven, melt four tablespoons of unsalted butter over medium heat. Once melted, slowly whisk in 1/3 cup of all-purpose flour, stirring constantly to prevent lumps from forming.

2. Gradually add six cups of chicken broth, whisking constantly to ensure a smooth and homogenous mixture. Once all the broth has been added, add 1/2 cup of heavy cream, and continue to stir until the mixture is smooth.

3. Add the sautéed onions and corn, along with the cooked chicken pieces, to the pot and mix well. Add two diced potatoes, two diced carrots, and a bay leaf. Bring the mixture to a boil, then reduce the heat and let the soup simmer for about 15-20 minutes, or until the vegetables are tender.

Putting Everything Together

Now that you have cooked the chicken and corn and created the chowder base, it’s time to bring all the elements together. Follow this step-by-step guide to ensure that you create a delicious and calorie-packed chicken corn chowder.

1. Remove the bay leaf from the soup and discard. Using an immersion blender, purée the soup until smooth and creamy. If you don’t have an immersion blender, use a regular blender and blend the soup in small batches.

2. Taste the soup and adjust salt and pepper to your liking. If your soup is too thick, add a bit more chicken broth or heavy cream to achieve your desired consistency.

3. Once the soup is ready, ladle it into bowls and serve hot. Garnish with chopped fresh parsley or chives, and serve with crusty bread or crackers on the side.

There you have it, a delicious and simple recipe for chicken corn chowder. Enjoy!

Serving and Storing Chicken Corn Chowder

If you’re looking for a hearty and comforting soup that’s perfect for a cold, dreary day, then chicken corn chowder should be on your list. This soup is not only delicious, but it’s also easy to make and can be served in many different ways. In this article, we’ll show you how to make chicken corn chowder and give you some suggestions on how to serve it.

Serving Suggestions

Chicken corn chowder is a versatile soup that can be served in many different ways. Here are some serving suggestions to take your chowder game to the next level.

– Top with bacon bits- Crispy, salty bacon bits add a great contrast to the creaminess of the soup.
– Serve with bread- A slice of crusty bread is the classic choice for soup, and it’s perfect for dipping into the soup.
– Add some spice- If you like a little heat in your food, try topping your soup with a dash of hot sauce or some jalapeno peppers.

Storing and Reheating

If you have leftovers, you’ll want to store them properly to ensure that your chicken corn chowder stays fresh and delicious.

To store the soup, transfer it to an airtight container and refrigerate it for up to three days. If you want to freeze it, you can do so for up to two months. Make sure to let it cool completely before freezing.

When you’re ready to reheat it, transfer it to a saucepan and heat it over medium-low heat, stirring occasionally until it’s heated through. If the soup is too thick, you can add a little bit of milk or cream to thin it out.

Avoid reheating the soup in the microwave as it may cause the cream to separate and the texture will be different.

Now that you have some ideas on how to serve and store your chicken corn chowder, you can enjoy this delicious and comforting soup anytime you want. So, go ahead and give this recipe a try!

A Warm and Hearty Farewell

We hope this ultimate chicken corn chowder recipe has inspired you to whip up something delicious in the kitchen. There’s nothing like a hot bowl of soup on a chilly day, and this recipe is sure to warm you up from the inside out. Thank you for taking the time to read and explore our recipe. We hope you enjoy making it as much as we did.

Don’t forget to visit us again soon for more mouth-watering recipes and cooking tips. Bringing us into your kitchen is an honor, and we’re here to make your mealtime memories even more special. Stay tuned for more recipes that are easy to make, hearty, and bursting with flavor.


1. Can I use frozen corn instead of fresh corn?

Absolutely! Frozen corn works just as well in this recipe.

2. Can I substitute heavy cream for half-and-half?

Yes, but keep in mind that the soup will be much richer and more indulgent. We recommend sticking to half-and-half for a lighter consistency.

3. Can I make this soup in a slow cooker?

Yes, you can. Simply let the soup simmer on low for 8 hours instead of cooking it on the stovetop.

4. Can I freeze the leftovers?

Yes, you can. Allow the soup to cool to room temperature before transferring it to a freezer-safe container. It will keep in the freezer for up to three months.

5. Can I add other vegetables to this recipe?

Of course! Try adding diced carrots, celery, or even red bell peppers for a different flavor profile.

6. Is this recipe gluten-free?

Yes, it is. Just make sure to check the ingredients on your chicken broth to ensure it’s gluten-free.

7. Can I use chicken thighs instead of chicken breasts?

Sure, but keep in mind that chicken thighs will add more fat to the soup.

8. Can I make this soup spicey?

Yes, you can add some chili flakes or spicy sauce depending on your taste.

9. What should I serve with this soup?

A nice crusty bread or crackers would be great to dip into the soup!.

10. How many servings does this recipe make?

This recipe will serve around 4-6 people, depending on serving size.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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