Get Your Fingers On This Crispy Chicken Fingers Recipe

Hey there, foodies! Are you in the mood for some crispy and juicy chicken fingers? Look no further, because we have the perfect recipe for you. Don’t settle for soggy and bland chicken fingers that you can get from fast food chains. With this recipe, you can make your own delicious chicken fingers at home that will satisfy your taste buds.

Get Your Fingers On This Crispy Chicken Fingers Recipe

Not only are these chicken fingers crispy and flavorful, but they are also incredibly easy to make. With just a few ingredients and simple steps, you can have a plate of delicious chicken fingers ready to serve in no time. Whether you’re cooking for yourself or for your family, this recipe is sure to impress.

How to Make Delicious Chicken Fingers at Home

Ingredients for Chicken Fingers

If you’re craving some delicious chicken fingers, you’ll need chicken breasts, flour, eggs, breadcrumbs, salt, paprika, garlic powder, and vegetable oil to make this recipe. Make sure all the ingredients are fresh to enhance the flavors of the dish.

Directions for Cooking Crispy Chicken Fingers

To start making the chicken fingers, take the chicken breasts and cut them into finger-sized pieces. Sprinkle the chicken pieces with salt, paprika, and garlic powder to season them. This will add an extra burst of flavor to the dish.

Next, place the flour in a shallow dish and dip each chicken piece in it, making sure all sides are coated well. Once coated in flour, place the chicken pieces in another dish with beaten eggs and dip them well. Finally, coat each egg-covered chicken piece with breadcrumbs, ensuring an even coating on all sides.

In a frying pan, heat vegetable oil on medium heat. Once the oil is hot enough, gently put a few chicken pieces in the pan and fry them until they turn golden brown. Flip the chicken fingers to ensure they are cooked evenly on both sides. Once they are crispy and fully cooked, take them out of the pan and place them on a paper towel to remove excess oil.

Tips for Serving Delicious Chicken Fingers

Serve hot and crispy chicken fingers with your favorite dipping sauce, such as honey mustard, ranch, or ketchup, to add an extra zing of flavor. You can also add some fries or a side salad to complete your meal. These chicken fingers are perfect for a party or a family dinner.

Make sure you don’t overcook the chicken fingers as they might turn dry. Also, ensure that the oil is not too hot, or else the chicken fingers will burn on the outside and remain uncooked inside.

This recipe is simple, and with the right ingredients and adequate preparation, you can make delicious chicken fingers at home in no time!

How to Store and Reheat Chicken Fingers

When it comes to chicken fingers, making them ahead of time can be a real time-saver. Whether you are meal-prepping for the week or you simply made too much for one meal, storing and reheating your chicken fingers properly is key to maintaining their texture and flavor. In this section, we’ll provide you with some tips on how to store and reheat your chicken fingers so that they remain delicious and crispy.

Storage Tips for Chicken Fingers

Firstly, you will need to decide whether you want to store your chicken fingers in the fridge or freezer. In either case, it’s important to store the chicken fingers in an airtight container to prevent air from getting in and causing them to become dry or stale.

If you want to refrigerate your chicken fingers, they should be stored for no more than 3 days. Simply place them in an airtight container and store them in the fridge until you are ready to reheat them. If you want to freeze your chicken fingers for later use, first wrap each one in plastic wrap to prevent freezer burn. Then store them in a freezer bag and place them in the freezer.

It’s important to note that while frozen chicken fingers can be stored for several months, their texture and flavor may be compromised the longer they are in the freezer. As such, it is recommended that you consume them within 2-3 months of freezing.

Reheating Chicken Fingers

When it comes to reheating your chicken fingers, there are a few different methods you can use. However, some methods are more effective than others at achieving that same crispy texture as when they were freshly cooked.

If you’re reheating frozen chicken fingers, the oven is your best bet. Preheat your oven to 375°F (190°C) and place the frozen fingers on a baking sheet lined with parchment paper. Bake for 18-20 minutes or until they are heated through and crispy.

For reheating leftover chicken fingers from the fridge, it’s best to avoid the microwave because it can make the chicken fingers mushy. Instead, try reheating them in the oven or toaster oven for a few minutes to get that crispy texture back. If you’re in a hurry, you can microwave them for 30 seconds to 1 minute, but be warned that they may not be as crispy as they would be if you used the oven method.

Tips for Keeping Chicken Fingers Crispy

One of the biggest challenges with reheating chicken fingers is how to keep them crispy. Nobody likes a soggy chicken finger, but unfortunately, that’s what can happen when you don’t take the right steps.

If you’re reheating your chicken fingers in the oven, make sure they are spread out evenly on the baking sheet, with some space around each one. This will allow for better airflow and prevent them from getting soggy.

Another tip is to store the chicken fingers separately from any dipping sauces. If you store them together, the sauces can cause the chicken fingers to become soggy, and nobody wants that. Instead, store them separately and only add the sauce when you’re ready to eat them.

In conclusion, properly storing and reheating your chicken fingers can make all the difference in their texture and flavor. With these tips in mind, you can enjoy delicious, crispy chicken fingers anytime you want, without having to worry about them going to waste.

Bon Appetit!

We hope you enjoyed learning about this delicious crispy chicken fingers recipe. Whether you’re a cooking novice or a seasoned chef, this recipe is sure to impress your friends and family. So why not give it a try and let us know how it turned out for you?

Thank you for reading and we hope to see you again soon! Don’t forget to check out our other recipes and cooking tips, as we are constantly updating our blog with new and exciting content. Feel free to leave a comment or suggestion – we’d love to hear from you. Happy cooking!


1. Can I use a different sauce for the chicken fingers?

Absolutely! You can use any dipping sauce you prefer, such as barbecue, honey mustard, or ranch dressing.

2. Can I make these chicken fingers in an air fryer?

Yes, you can! Preheat your air fryer to 400°F and cook the chicken fingers for 8-10 minutes, flipping halfway through.

3. What is the best way to store leftover chicken fingers?

Store them in an airtight container in the fridge for up to 3 days. To reheat, simply bake in the oven at 375°F for 10-12 minutes, or until heated through.

4. Can I use almond flour instead of breadcrumbs?

Yes, you can use almond flour or crushed pork rinds instead of breadcrumbs for a low-carb option.

5. How do I keep the breadcrumbs from falling off the chicken?

Make sure the chicken is coated well with flour before dipping into the egg mixture, and press the breadcrumbs onto the chicken firmly.

6. Can I use chicken breast instead of chicken tenders?

Yes, you can use chicken breast cut into strips if you prefer.

7. How long does it take to cook the chicken fingers?

It should take about 20-25 minutes to fry the chicken fingers until golden brown and crispy.

8. Can I freeze the uncooked chicken fingers?

Yes, you can freeze the uncooked chicken fingers for up to 2 months. Simply place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer-safe bag.

9. What temperature should the oil be for frying?

The oil should be heated to 350°F before adding the chicken fingers.

10. What side dishes go well with chicken fingers?

French fries, coleslaw, and macaroni and cheese are popular side dishes to serve with chicken fingers. You can also pair them with a salad for a lighter option.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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