Crunchy, Juicy, and Delicious: The Ultimate Chicken Nugget Recipe

Welcome, fellow foodies! We all know that feeling of craving for something crunchy, juicy, and delicious. And what else comes to our mind than the classic comfort food – chicken nuggets? If you’re tired of the same old fast-food chain nuggets, then this homemade chicken nugget recipe is the one for you. Not only will it satisfy your taste buds, but it’s also healthier and cost-efficient. With that said, let’s dive into the ultimate chicken nugget recipe.

Ultimate Chicken Nuggets Recipe

Before we proceed with the recipe, let’s talk about why homemade chicken nuggets are better. First and foremost, we know exactly what goes into our meal. Unlike fast-food chain nuggets that have fillers, additives, and preservatives, homemade nuggets are made with real chicken meat and seasoned with herbs and spices of our choice. Moreover, we have control over the amount of oil used for frying, making it a healthier alternative. Lastly, it’s more cost-efficient to make it at home than ordering it from a restaurant.

How to Make Delicious Chicken Nugget at Home

Introduction to Chicken Nugget Recipe

Chicken nuggets are a popular snack or meal that many people, both young and old, enjoy. They are usually small pieces of chicken that are breaded and fried until they are crispy and golden on the outside, with tender and juicy meat on the inside. Chicken nuggets are often served with dips like ketchup, barbecue sauce, or honey mustard.

One great thing about chicken nuggets is that they are versatile and can be customized to suit your preference. You can add different herbs and spices to the breading or experiment with various types of meat like turkey or fish. They are also easy to make at home, and you can control the quality of ingredients that you use.

Ingredients for Homemade Chicken Nugget

To make delicious chicken nuggets at home, you will need the following ingredients:

– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 cups breadcrumbs
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 2 tablespoons milk
– Cooking oil for frying

You can find most of these ingredients at your nearest grocery store or supermarket. For breadcrumbs, you can use store-bought ones or make your own by toasting bread slices in the oven and blending them into crumbs. Some recommended brands for ingredients include Progresso breadcrumbs or Ian’s Natural Foods gluten-free breadcrumbs.

The Steps for Making the Best Chicken Nugget

Here is a step-by-step guide to making delicious and healthy chicken nuggets that your whole family will love:

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.

2. In a shallow bowl, whisk together the eggs and milk until well combined.

3. In another shallow bowl, mix the breadcrumbs, garlic powder, onion powder, salt, and pepper.

4. Dip each chicken piece into the egg mixture, then coat it well in the breadcrumb mixture.

5. Place the breaded chicken pieces on the lined baking sheet.

6. Bake the chicken nuggets in the preheated oven for around 15-20 minutes, or until they are golden brown and crispy.

7. While the chicken nuggets are baking, heat a large skillet or deep fryer with cooking oil over medium-high heat.

8. Once the nuggets are done baking, carefully transfer them to the hot oil and fry until they are evenly browned and crispy.

9. Use a slotted spoon to remove the nuggets from the oil and drain them on a paper towel-lined plate.

10. Serve the chicken nuggets with your favorite dip and sides like sweet potato fries or coleslaw.

Overall, making chicken nuggets at home is a fun and easy way to enjoy a classic snack or meal. With this recipe, you can create delicious and healthy chicken nuggets that are sure to please everyone in your family. So why not give it a try and impress your loved ones with your homemade chicken nuggets today?

Tips for the Perfect Chicken Nugget

Choosing the Right Meat for Chicken Nugget

When it comes to making the perfect chicken nugget, your choice of meat matters. While many people opt for lean chicken breast, using a combination of both chicken thigh and breast meat can actually result in a more tender and flavorful nugget.

When choosing your meat, look for chicken that is free-range and organic, as these types of chickens have a better taste and texture. It’s also important to properly trim any excess fat and gristle from the chicken before grinding it up for the nugget mixture.

Coating and Flavoring for Chicken Nugget

The coating and flavoring of your chicken nugget is just as important as the meat itself. A great coating should be crispy, flavorful, and provide a nice contrast to the tender chicken inside.

One popular coating for chicken nuggets is a mixture of panko bread crumbs, flour, and seasoning. Another simple yet delicious coating option is seasoned cornmeal. For a bit of spice, try adding some cayenne pepper or chili powder to your coating mixture.

When it comes to flavoring the chicken itself, the possibilities are endless. You can add herbs like thyme and rosemary, or spices like garlic and onion powder to the chicken mixture. For a fun twist, try adding diced jalapenos or bacon bits to your chicken nugget mixture. Whatever flavorings you choose, be sure to mix them well into the meat so that every bite is bursting with flavor.

Serving Suggestions for Chicken Nugget

The perfect chicken nugget is not complete without its perfect dipping sauce. While ketchup and honey mustard are classic options, try experimenting with different sauces to find your favorite pairing. Some great options include barbecue sauce, ranch dressing, or even a sweet and sour sauce.

When it comes to serving the nuggets themselves, consider serving them in a fun and creative way. Place them on a bed of lettuce for a healthier option, or serve them on a stick for a fun party appetizer. You can even turn your chicken nuggets into a sandwich by placing them between two slices of bread with lettuce, tomato, and your favorite condiments.


By following these tips, you can create the perfect chicken nugget that is crispy on the outside, tender on the inside, and bursting with flavor. Whether you’re serving them as an appetizer, a meal, or a snack, chicken nuggets are a crowd-pleaser that never goes out of style.

How to Store and Reheat Chicken Nuggets

Chicken nuggets can be a delicious snack or meal, and with the right storage and reheating techniques, you can enjoy them again and again. Here are some tips on how to store leftover chicken nuggets and avoid spoilage:

Storing Chicken Nuggets

The first thing to keep in mind when storing chicken nuggets is to refrigerate them as soon as possible after cooking. Leaving them out at room temperature for extended periods can lead to bacterial growth and eventual spoilage. Here are some tips on how to store chicken nuggets:

  • Put the chicken nuggets in an airtight container or a zip-top bag, and make sure to remove as much air as possible before sealing.
  • Label the container or bag with the date of storage.
  • Store the container or bag in the refrigerator for up to four days.

If you want to store the chicken nuggets for longer than four days, consider freezing them. Freezing can extend their shelf life for up to six months. Here’s how to freeze chicken nuggets:

  • Place the chicken nuggets on a baking sheet and freeze them for one to two hours or until they’re firm to the touch.
  • Once the chicken nuggets are frozen, transfer them to an airtight container or a freezer bag.
  • Label the container or bag with the date of storage.
  • Store the container or bag in the freezer for up to six months.

Reheating Chicken Nuggets

Reheating chicken nuggets can be challenging as you want them to be hot but still crispy on the outside. Here are some different ways to reheat chicken nuggets without drying them out and losing their crispy texture:

  1. Oven: Preheat the oven to 375°F. Place the chicken nuggets on a baking sheet lined with parchment paper. Bake for 10 to 12 minutes or until crispy and hot.
  2. Microwave: Place the chicken nuggets on a microwave-safe plate and cover them with a damp paper towel. Microwave them for 30 seconds to one minute or until they’re hot.
  3. Air Fryer: Preheat the air fryer to 375°F. Place the chicken nuggets in the basket, and cook them for five to seven minutes or until crispy and hot.

No matter which method you choose, make sure to check the internal temperature of the chicken nuggets with a meat thermometer. The temperature should reach at least 165°F to ensure that it’s safe to eat.

Other Recipes to Try with Chicken Nuggets

Chicken nuggets don’t have to be just a snack or a meal on their own. Here are some other recipes you can try that use chicken nuggets as an ingredient or combine well with them to make a complete meal:

  • Chicken Nugget Salad: Top a bed of mixed greens with chopped chicken nuggets, cheese, croutons, and your favorite salad dressing.
  • Chicken Nugget Sliders: Serve chicken nuggets on mini hamburger buns with lettuce, tomato, and your favorite condiments.
  • Chicken Nugget Wrap: Wrap chicken nuggets, shredded lettuce, shredded cheddar cheese, and ranch dressing in a tortilla for a portable lunch or dinner.
  • Chicken Nugget Pizza: Spread pizza sauce on a pre-made pizza crust and top with chicken nuggets, mozzarella cheese, and your favorite pizza toppings.

These are just a few examples, and the possibilities are endless. Experiment with different combinations to find your favorite chicken nugget recipe!

Thanks for Trying Out this Ultimate Chicken Nugget Recipe!

We hope you enjoyed this recipe and that your taste buds were delighted with the crunchiness, juiciness, and deliciousness of these chicken nuggets. With just a few easy steps and simple ingredients, you can create a homemade version that’s healthier and tastier than any fast-food joint. Whether you’re serving them as a snack, a party appetizer, or a meal, these chicken nuggets are sure to please everyone.

We appreciate you taking the time to read this article and we hope that you’ll visit our website again soon for more exciting recipes and helpful tips. If you have any feedback or suggestions, feel free to leave a comment below. Don’t forget to share this recipe with your friends and family, and let them know that you’re now a master of chicken nuggets. Thanks again for reading, and we wish you all the best in your culinary adventures!


1. Can I use other types of meat instead of chicken?

Yes, you can try using ground turkey, pork, or beef instead of chicken, although the cooking time and temperature may vary.

2. Can I make these chicken nuggets gluten-free?

Absolutely, you can substitute the all-purpose flour with gluten-free flour and use gluten-free breadcrumbs or crushed cornflakes for coating.

3. How long can I store the leftover chicken nuggets?

You can refrigerate them in an airtight container for up to 3-4 days or freeze them for up to 2-3 months. To reheat, bake them in the oven or air fryer until hot and crispy.

4. Can I use almond flour instead of breadcrumbs?

Yes, you can use almond flour, but the texture and taste may be different. You can also try using crushed pork rinds or grated Parmesan cheese for variety.

5. How many calories are in one chicken nugget?

It depends on the size and the ingredients used, but on average, one chicken nugget may contain about 50-70 calories.

6. Can I make these chicken nuggets spicy?

Yes, you can add some chili powder, cayenne pepper, or hot sauce to the seasoning mix or dip them in a spicy sauce.

7. How do I prevent the chicken nuggets from sticking to the baking sheet?

You can lightly grease the baking sheet with cooking spray or olive oil, or use parchment paper or a silicone mat.

8. Can I cook these chicken nuggets in the microwave?

We don’t recommend cooking them in the microwave, as they may become soggy and lose their crispiness.

9. Can I use a different dipping sauce?

Yes, you can serve them with ketchup, barbecue sauce, honey mustard, ranch, or any other sauce you like.

10. Can I make these chicken nuggets in advance?

Yes, you can prepare the chicken nuggets up to the coating stage and freeze them until ready to cook. Just thaw them in the fridge overnight before baking or frying them.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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