Craving Chicken Nuggets? Here’s the Best Recipe You’ll Ever Need

Hello there fellow foodies! Are you tired of the same old fast food chicken nuggets and looking to upgrade your chicken nugget game? Look no further, because I have the perfect recipe for you! Homemade chicken nuggets are not as complicated as you might think and they are the perfect comfort food for any occasion. Whether you’re hosting a party, having a family dinner or just craving some crispy, juicy chicken, this recipe will definitely satisfy your taste buds.

Craving Chicken Nuggets? Here's the Best Recipe You'll Ever Need

This recipe is easy to follow and requires only a few simple ingredients that you probably already have in your pantry. The best part about making your own chicken nuggets is that you know exactly what’s going into them, so you can make them as healthy or indulgent as you want. Plus, you can customize the seasoning to your liking and add any dipping sauce that your heart desires.

How to Make Delicious and Easy Chicken Nuggets

If you are a fan of fast food, then you must love the taste of chicken nuggets. They are crunchy, juicy and bursting with flavor. Did you ever want to make chicken nuggets on your own, but thought that it was too difficult? Well, you are in luck, because in this article, we are going to share with you an easy and delicious chicken nuggets recipe that you can make at home using just a few ingredients.


To make the perfect chicken nuggets, you will need the following ingredients:

  • 1 lb of boneless chicken breasts, cut into bite-sized pieces.
  • 1 cup of breadcrumbs.
  • 1/2 cup of grated Parmesan cheese.
  • 1 teaspoon of garlic powder.
  • 1/2 teaspoon of salt.
  • 1 egg.

That’s it! Just six ingredients and you are ready to make some delicious chicken nuggets.


Before you start preparing your chicken nuggets, you need to preheat your oven to 400 degrees Fahrenheit. Next, take your chicken breasts and cut them into bite-sized pieces.

In a shallow bowl, beat an egg with a fork, and set it aside.

In another bowl, mix together breadcrumbs, Parmesan cheese, garlic powder, and salt. Stir the mixture so that all the ingredients are evenly distributed.

Take each piece of chicken and dip it into the egg mixture, making sure that it is well coated. Then roll it in the breadcrumb mixture, pressing firmly so that the breadcrumbs stick to the chicken. Repeat this process until all the chicken pieces are coated with the breadcrumb mixture.

If you want to see pictures of the process, you can follow this link:


Now that your chicken nuggets are ready, it’s time to cook them. You have three options: oven, air fryer, or deep frying.


The oven is the healthiest option, and also very simple. Place the chicken nuggets on a baking sheet lined with parchment paper, and bake for 18-20 minutes, until they are golden brown and crispy. Turn them once after 10 minutes.

Air Fryer

If you have an air fryer, you can get the same crispy texture as deep fried chicken nuggets without all the oil. Preheat the air fryer to 400 degrees Fahrenheit, then cook the chicken nuggets for 10-12 minutes, or until golden brown and crispy. Turn them over once after 5 minutes.

Deep Frying

If you prefer deep frying your chicken nuggets, heat the oil to 350 degrees Fahrenheit. In small batches, fry the chicken nuggets until they are golden brown and crispy. This will take about 2-3 minutes per batch. Don’t overcrowd the pan, and use a slotted spoon to remove the chicken nuggets from the oil and place them on a paper towel to drain the excess oil.

And there you have it, perfectly cooked chicken nuggets that are crispy on the outside and juicy on the inside. Serve them with your favorite dipping sauce, and enjoy!

Variations to the Classic Recipe

Chicken nuggets are the perfect snack and make a great addition to meals. They’re easy to make and can be customized in various ways. Here are a few different ways you can change up the classic chicken nugget recipe:

Spicy Chicken Nuggets

If you find yourself craving something with a bit of a kick, try adding some cayenne pepper and hot sauce to your chicken nuggets. This will give them the perfect level of spice to match your taste buds.

To make spicy chicken nuggets, begin by coating your chicken in a mixture of flour, cornstarch, garlic powder, and paprika. Once your chicken is coated, dip it in an egg wash and then roll it in a mixture of breadcrumbs, cayenne pepper, and hot sauce. Finally, bake your chicken in the oven until it’s golden and crispy.

Healthy Chicken Nuggets

If you’re looking for a healthier option, try swapping breadcrumbs for almond flour. This will give your chicken nuggets a nutty flavor and make them gluten-free and low-carb.

To make healthy chicken nuggets, mix together some almond flour, Parmesan cheese, garlic powder, and paprika. Then, dip your chicken in an egg wash and coat it with the almond flour mix. Finally, bake your chicken in the oven until it’s cooked through and crispy.

Cheesy Chicken Nuggets

If you’re a cheese lover, try adding some shredded cheddar cheese to your chicken nugget breading mix. This will give your chicken nuggets a gooey and rich flavor that everyone will love.

To make cheesy chicken nuggets, begin by coating your chicken in a mixture of flour, cornstarch, garlic powder, and Parmesan cheese. Then, dip your chicken in an egg wash and coat it with a mixture of breadcrumbs and shredded cheddar cheese. Finally, bake your chicken in the oven until it’s golden and crispy.

These three variations to the classic chicken nugget recipe will add some excitement to your mealtime. Whether you’re looking for something spicy, healthy, or cheesy, these recipes are sure to please. Enjoy!

Serving Suggestions and Dipping Sauces

Chicken nuggets are a classic crowd-pleaser that can be served in many ways. Here are some ideas for pairing these crispy delights with the perfect sides and dipping sauces that will elevate their flavor.


Pairing chicken nuggets with the right sides can make a huge difference in your overall meal. Here are some ideas for classic sides that will complement your favorite dip and enhance the taste of your dish:

  • Potato wedges: Crispy potato wedges are the perfect complement to chicken nuggets. You can sprinkle them with garlic butter or seasonings of your choice.
  • Coleslaw: A refreshing coleslaw salad can balance the rich flavors of chicken nuggets. You can use a creamy or vinegar-based dressing.
  • Green beans: For a wholesome and nutritious side, you can serve green beans with chicken nuggets. You can prepare them by steaming, sautéing, or roasting.

Feel free to experiment with other classic sides, like French fries, mac and cheese, or corn on the cob. The possibilities are endless!

Dipping Sauces

Chicken nuggets are incomplete without their signature dipping sauces. Here are some popular options that you can serve with your nuggets:

  • BBQ sauce: A smoky BBQ sauce can add some tangy sweetness to the crispy chicken nuggets.
  • Honey mustard: A classic honey mustard sauce can bring out the juicy flavor of the chicken nuggets.
  • Ranch: A cool and creamy ranch sauce can balance the spicy and savory flavors of chicken nuggets.
  • Ketchup: A classic ketchup dipping sauce can add some tangy sweetness to the crispy chicken nuggets.
  • Hot sauce: For a spicy kick, you can serve chicken nuggets with hot sauce or sriracha sauce.

These classic dipping sauces are available in most supermarkets, and they can be a convenient way to complement your chicken nuggets. However, you can also make your own dipping sauces at home, which can be more delicious and healthy.

Homemade Dipping Sauces

Here are some recipes for easy and tasty homemade dipping sauces:

  • Garlic aioli: In a bowl, whisk together 1/2 cup mayonnaise, 2 minced garlic cloves, 1 tablespoon lemon juice, and salt and pepper to taste. Refrigerate for at least 30 minutes before serving.
  • Sweet and sour sauce: In a saucepan, combine 1/2 cup pineapple juice, 1/4 cup ketchup, 1/4 cup brown sugar, 2 tablespoons apple cider vinegar, and 1 tablespoon cornstarch. Cook over medium heat, stirring frequently, until thick and bubbly. Let cool before serving.
  • Sriracha mayo: In a small bowl, mix together 1/3 cup mayonnaise, 1 tablespoon sriracha sauce, and 1 tablespoon lime juice. Serve chilled.

These homemade dipping sauces are easy to prepare and can add some variety and creativity to your chicken nuggets. You can also experiment with other ingredients, like mustard, soy sauce, honey, or yogurt, to create your own unique dips that suit your taste buds.

Whether you prefer classic dipping sauces or homemade creative recipes, chicken nuggets can be a versatile and delicious addition to your meal. So next time you crave some crispy bites, don’t forget to pair them with the perfect sides and dips!

Thanks for Reading! Come Back Soon for More Yummy Recipes

I hope this chicken nugget recipe satisfies your craving and brings joy to your taste buds. The key to good food is to enjoy it with the ones you love. So, gather your family or friends and start cooking. I’ve had a blast sharing my secret recipe with you and I hope you had fun reading it too.

Don’t forget to share this recipe with your loved ones and let me know how it turns out for you in the comments section below. Also, make sure to visit again soon for more amazing recipes that will make your life a bit merrier. Until then, happy cooking!


Q: Can I use a different type of meat instead of chicken?

A: Sure! You can use beef, pork, or turkey. However, the cooking time may vary depending on the type of meat you use.

Q: Is it better to deep-fry or bake the chicken nuggets?

A: It’s a personal preference. If you want a healthier option, baking is the way to go. But if you want crispy, crunchy nuggets, deep-frying is the answer.

Q: Can I use gluten-free flour to make the nuggets?

A: Absolutely! You can use any type of flour you want, including gluten-free flour.

Q: How long can I store the cooked chicken nuggets in the fridge?

A: You can store them in an airtight container for up to 3 days.

Q: Can I freeze the chicken nuggets?

A: Yes, you can. Freeze them on a baking sheet first, then transfer them to a freezer-safe container. They will last for up to 3 months.

Q: Can I add different spices to the batter?

A: Of course! Feel free to add your favorite spices and herbs to the batter mixture. It will make the nuggets even more delicious.

Q: Is it necessary to marinate the chicken before coating it with batter?

A: No, it’s not necessary, but it will enhance the flavor of the chicken nuggets. You can marinate it in buttermilk or your favorite seasoning for a couple of hours before cooking.

Q: How many nuggets does this recipe yield?

A: This recipe yields about 20-25 nuggets, depending on the size of each chicken piece.

Q: Can I add cheese to the chicken nuggets?

A: Absolutely! You can add any type of cheese you want. Cheddar, mozzarella, or parmesan would be a great addition.

Q: Can I use bone-in chicken for this recipe?

A: No, boneless chicken breasts or thighs work best for chicken nuggets.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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