Upgrade Your Pasta Game with This Mouth-Watering Chicken Pasta Recipe

Hello pasta lovers! Are you tired of the same old pasta dishes you’ve been making for years? Well, you’re in luck because we’ve got a recipe that will upgrade your pasta game and have your taste buds begging for more. Introducing our mouth-watering chicken pasta recipe that is sure to impress.

Not only is this recipe delicious, but it’s also easy to make and perfect for those busy weeknights when you don’t have a lot of time to cook. The combination of perfectly cooked pasta, tender chicken, and a creamy sauce will make you feel like a professional chef in your own kitchen. So, let’s get to it and upgrade your pasta game with this amazing recipe!

Delicious Chicken Pasta Recipe


Craving for a scrumptious and satisfying meal? Look no further than this delicious chicken pasta recipe. With just a few simple ingredients and easy-to-understand steps, you’ll be able to whip up a mouth-watering dish that’s perfect for any occasion.


Before you begin cooking, make sure that you have all the necessary ingredients at hand. Here’s what you’ll need:

  • 500 grams of penne pasta
  • 500 grams of chicken breast fillets, cut into bite-sized pieces
  • 1 onion, chopped into small pieces
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/4 teaspoon of crushed red pepper flakes
  • 1/2 cup of grated parmesan cheese
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste

When selecting your ingredients, opt for the freshest ones available. If possible, purchase locally-sourced produce and organic chicken to ensure that your dish is as healthy and tasty as possible.

Step-by-Step Guide

Now that you have your ingredients ready, it’s time to start cooking!

Step 1: Cook the Pasta
Begin by boiling the penne pasta in a pot of salted water. Cook for about 8-10 minutes, or until al dente. Once done, drain the pasta and set it aside.

Step 2: Cook the Chicken
While the pasta is cooking, heat up the olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook for about 3-4 minutes per side, or until golden brown. Once the chicken is cooked, transfer it onto a plate and set it aside.

Step 3: Sauté Onions and Garlic
In the same skillet, add the chopped onions and garlic. Sauté them until they are soft and translucent, which usually takes about 5 minutes.

Step 4: Add Tomatoes and Herbs
Once the onions and garlic are cooked, add the can of diced tomatoes, dried oregano, dried basil, and crushed red pepper flakes. Mix well and let the sauce simmer for about 10 minutes. This will help all the flavors meld together and thicken up the sauce.

Step 5: Combine Chicken and Pasta with the Sauce
Once the sauce has thickened up, add the cooked chicken pieces back into the same skillet. Mix well and let the chicken absorb some of the sauce.

Then, add the cooked penne pasta into the skillet as well. Mix everything together so that the pasta is coated evenly with the sauce. Let everything cook for an additional 2-3 minutes, and then turn off the heat.

Step 6: Plate Your Dish
Now for the fun part! Transfer the chicken pasta onto a large dish or individual plates. Sprinkle some parmesan cheese on top and garnish with some fresh herbs, if desired.

And voila! Your delicious chicken pasta recipe is ready to serve and enjoy. This recipe yields about 4 servings, so you can share it with your loved ones or save some for leftovers. Bon appétit!

Tips and Tricks

When it comes to making a delicious chicken pasta dish, there are a few tips and tricks you can use to take your recipe to the next level. Here are a few things to keep in mind when making this recipe.

Variations of the Recipe

If you’re looking to mix things up with your chicken pasta recipe, there are plenty of variations you can try. Here are a few ideas to get you started:

  • Switch up the type of pasta you use. While penne or linguine are common choices, you can also try using spaghetti, rigatoni, or fusilli for a different texture.
  • Add veggies to the mix. Consider adding sautéed mushrooms, bell peppers, zucchini, or spinach to your recipe for a boost of flavor and nutrition.
  • Try a different sauce. While a classic tomato sauce works well, you could also try an Alfredo sauce or a creamy pesto sauce for something a bit different.
  • Experiment with seasonings. Add a pinch of red pepper flakes or a dash of cumin to add some heat or depth of flavor to your dish.

Serving Suggestions

Once you’ve cooked up your delicious chicken pasta, it’s time to think about how to serve it. Here are a few suggestions:

  • Pair your dish with garlic bread or a side salad for a well-rounded meal.
  • Dress up your pasta dish with a sprinkle of fresh Parmesan cheese or chopped herbs like basil or parsley.
  • If you’re serving this dish for a group, consider setting out bowls of additional toppings like olives, diced tomatoes, or shredded cheese for guests to add as desired.

Storage and Reheating

If you have any leftovers from your chicken pasta recipe, it’s important to store them properly to ensure they stay fresh and tasty. Here’s how:

  • Place any leftovers in an airtight container and store them in the fridge for up to three days.
  • When reheating your leftovers, use the stovetop or oven for best results. You can also reheat in the microwave, but be careful not to overcook the pasta.
  • If your leftover dish seems a bit dry upon reheating, simply add a splash of milk or cream to the mix to restore its creaminess.

Hopefully, these tips and tricks will help you make the perfect chicken pasta recipe that you and your family will enjoy. Don’t be afraid to experiment with different variations and serving styles to find what works best for you.

Thanks for Reading! Come Back Soon for More Delicious Recipes

We hope you enjoyed this mouth-watering chicken pasta recipe and that it inspired you to upgrade your pasta game in the kitchen. Here at [name of website], we are dedicated to providing you with delicious and easy-to-follow recipes that will satisfy your taste buds and impress your friends and family. Be sure to check back often for more tasty recipes and cooking inspiration.

If you have any feedback or suggestions for future recipes, feel free to reach out to us through our contact page. We love hearing from our readers and are always looking for ways to improve our content and provide more value to you.

Thank you again for reading, and we can’t wait to see you back here soon for more delectable dishes!


1. Can I use a different type of pasta?

Absolutely! This recipe works well with a variety of pasta shapes, so feel free to experiment with your favorites.

2. Can I use leftover cooked chicken?

Definitely. Using pre-cooked chicken is a great way to save time and cut down on preparation.

3. Can I use a different type of cheese?

Of course! While we recommend using Parmesan cheese for its rich and nutty flavor, you can use any type of cheese that melts well.

4. Is this recipe spicy?

No, this recipe is not spicy. However, if you like a bit of heat, feel free to add some red pepper flakes or hot sauce to taste.

5. Can I make this recipe ahead of time?

Yes, this recipe can be made ahead of time and reheated when ready to serve. Just keep in mind that the pasta may absorb some of the sauce as it sits.

6. Can I add vegetables to this recipe?

Absolutely! This recipe is a great base for incorporating additional veggies. Some options include spinach, bell peppers, and mushrooms.

7. Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by omitting the chicken and using vegetable broth instead of chicken broth.

8. Can I freeze this recipe?

While this recipe can be frozen, we recommend eating it fresh as the texture of the pasta may change after freezing and reheating.

9. Can I substitute milk for heavy cream?

Yes, you can substitute milk for heavy cream in this recipe, but keep in mind that the sauce will be less rich and creamy.

10. Can I use dried herbs instead of fresh?

Absolutely! You can use dried herbs instead of fresh, but keep in mind that the flavor may be less potent. Use about 1/3 of the amount of fresh herbs listed in the recipe.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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