10 Minute Chicken Pesto Recipe That Will Have Your Taste Buds Dancing

Hey there, fellow foodies! Are you looking for a quick and easy meal that’s packed with flavor? Look no further than this 10-minute chicken pesto recipe that is sure to have your taste buds dancing! With simple ingredients and minimal prep time, it’s the perfect dish for busy weeknights, lazy weekends, or any time you’re craving something delicious.

10 Minute Chicken Pesto Recipe That Will Have Your Taste Buds Dancing

This recipe features tender and juicy chicken breast smothered in homemade pesto sauce and served alongside your favorite pasta or salad. While it may seem like a fancy dish, it’s actually incredibly easy to make. You don’t need any special cooking skills or equipment to whip up this flavorful meal in record time. So, without further ado, let’s dive right into the recipe and get cooking!

Delicious Chicken Pesto Recipe


Are you always on the lookout for quick and easy family-friendly dinner recipes? Look no further than this mouth-watering chicken pesto dish! This delicious Italian classic is guaranteed to tickle your taste buds and delight your dinner guests. The best part? It’s easy to make and takes only minutes to prepare. So why not spice up your weeknight dinners with this irresistible recipe?


Let’s start with the essentials. To make this chicken pesto dish, you’ll need boneless chicken breasts, garlic, fresh basil leaves, pine nuts, grated Parmesan cheese, and extra-virgin olive oil. These ingredients are readily available at your local grocery store or supermarket.

Let’s talk a little bit more about the ingredients. Chicken breast is a lean protein choice that cooks quickly and pairs well with the flavors of pesto. Garlic adds a pungent taste and aroma, while basil gives the dish its signature herbal flavor. Pine nuts lend a delightful nuttiness to the pesto sauce, and Parmesan cheese provides a salty, savory note. Finally, extra-virgin olive oil ties everything together and adds a richness to the sauce.


Now onto the fun part! Here’s how to make this delicious chicken pesto dish:

  1. Preheat the oven to 400°F (200°C).
  2. Pat dry the chicken breasts with paper towels and season them generously with salt and pepper.
  3. Heat a large skillet over medium-high heat and add some olive oil.
  4. When the oil is hot, add the chicken breasts to the skillet and cook them until they’re golden brown on both sides, about 3-4 minutes per side.
  5. Transfer the chicken breasts to a baking dish and bake them in the preheated oven until they’re cooked through, about 15-20 minutes.
  6. Meanwhile, prepare the pesto sauce. In a food processor, combine garlic, basil, pine nuts, and Parmesan cheese, and pulse until finely chopped.
  7. With the motor running, slowly pour the olive oil through the feed tube until the mixture is smooth and creamy.
  8. When the chicken is done, take it out of the oven and let it rest for a few minutes.
  9. To serve, spoon the pesto sauce over the chicken breasts and enjoy!

And that’s it! You have successfully made a delicious chicken pesto dish that everyone will love. Serve it with some roasted vegetables or a side salad for a complete meal.

In conclusion, this chicken pesto recipe is a simple and tasty way to elevate your weeknight dinner routine. With just a few easy-to-find ingredients and a little bit of time, you can create a flavorful and satisfying meal that will become a family favorite in no time. Try it out and see for yourself!

Tips and Tricks


If you love to experiment with flavors, then why not add your own twist to the classic chicken pesto dish? By using different ingredients, you can create something that is unique and personal to your taste. Sun-dried tomatoes, roasted red peppers, or artichoke hearts are great additions to the dish. These ingredients can be chopped or blended into the pesto sauce and spread over the chicken. They add a touch of sweetness and tanginess, making the dish even more delicious. You could also try adding some grated Parmesan cheese to the pesto sauce for an extra hint of flavor.

If you prefer seafood, then you can substitute chicken with shrimp or salmon. These seafood alternatives provide a different flavor dimension to the dish and are equally mouthwatering. You could even try a combination of both chicken and seafood for a surf and turf-style dish that will wow your guests. Remember, there are no rules when it comes to cooking, so don’t be afraid to get creative and experiment.

Serving Suggestions

To enhance the flavors of the chicken pesto dish, you need to find the perfect side dishes and combinations. Here are some serving suggestions to make your chicken pesto dish even more delightful and satisfying:

Pasta: The most classic and obvious choice is to serve chicken pesto with pasta. Choose your favorite pasta shape and cook it al dente. Add a tablespoon of pesto sauce to the cooked pasta and toss until coated evenly. Serve the pasta alongside the chicken pesto for a hearty main course.

Salad: A fresh and crisp salad is a great accompaniment to chicken pesto. Mix together some greens, such as arugula, spinach, and lettuce, and add some cherry tomatoes, cucumber, and red onion. Drizzle some extra-virgin olive oil and lemon juice over the top and toss. Serve the salad alongside the chicken pesto for a lighter meal option.

Bread: Italian bread or garlic bread is a great option to serve alongside chicken pesto. Cut the bread into slices and brush with a mixture of butter and garlic. Bake them in the oven until crispy and serve them with the chicken pesto for a filling and satisfying meal.

These are just some suggestions, but feel free to experiment and find the perfect combination that suits you. Whether you choose pasta, salad, or bread, it is sure to be a crowd-pleaser.

Chicken Pesto Recipe: A Tasty and Refreshing Meal

If you’re looking for a recipe that’s easy to make and packed with flavors, then you should try making a chicken pesto dish. This recipe is perfect for those who are always on the go or those who just want to have a quick and simple meal.

The Ingredients You Need

To make this chicken pesto recipe, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of fresh basil leaves
  • 2 cloves of garlic, minced
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of pine nuts
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Ensure that you purchase fresh and high-quality ingredients to create the best chicken pesto dish possible.

The Steps to Follow

Here are the steps to follow to make a delicious chicken pesto dish:

  1. Preheat the oven to 375°F (190°C)
  2. Trim and clean the chicken breasts, and then lightly season them with salt and pepper.
  3. Place the chicken breasts in a baking dish and bake for 30-35 minutes or until no longer pink.
  4. As the chicken cooks, prepare the pesto sauce by combining the basil leaves, garlic, Parmesan cheese, pine nuts, and olive oil in a food processor or blender. Mix until the ingredients have blended to give a smooth consistency.
  5. Once the chicken is done, remove it from the oven and spread a generous amount of pesto over the top of each chicken breast.
  6. Return the chicken to the oven and bake for an additional 5-7 minutes or until the pesto has melted and the chicken skin has become golden brown in color.
  7. Serve the chicken pesto dish immediately with your favorite side dishes.

As you can see, making this chicken pesto dish is relatively easy, and it only takes roughly 45 minutes to make, including preparation and bake time.

Final Thoughts

In conclusion, this chicken pesto recipe is an excellent choice for those who want to create a tasty and refreshing meal without requiring much time or effort. By following these simple instructions, you can prepare a delicious meal that everyone in your family can enjoy.

So, why not try this recipe today? You’ll be amazed at how easy it is to create and how great it tastes. Don’t hesitate to share this recipe with others so they can enjoy it too. Happy cooking!

Closing Thoughts

Thank you for taking the time to read our 10 Minute Chicken Pesto Recipe. We hope that this recipe will have your taste buds dancing, and that it becomes a go-to recipe in your household. We strive to provide easy and delicious recipes, and we appreciate your support.

Please don’t hesitate to share your feedback in the comments below. We would love to hear how you enjoyed the recipe and any suggestions you may have. Also, make sure to visit us again for more mouth-watering recipes. Until next time, happy cooking!


1. Can I make this recipe with other meats?

Absolutely! This recipe would work great with turkey, shrimp, or even tofu.

2. Can I use store-bought pesto?

Yes, you can use store-bought pesto for this recipe. However, homemade pesto will give this dish an extra pop of flavor.

3. Can I make this recipe ahead of time?

Yes, you can. This recipe can be made ahead of time and stored in an airtight container in the refrigerator for up to three days.

4. Can I freeze this recipe?

Unfortunately, this recipe does not freeze well due to the mayonnaise in the ingredients.

5. Can I use other types of pasta?

Yes, you can use any type of pasta for this recipe. However, it’s best to use a pasta that can hold the sauce, such as penne or fusilli.

6. How spicy is this recipe?

This recipe is not spicy at all. If you enjoy spice, feel free to add some red pepper flakes or diced jalapenos.

7. What side dish would go well with this recipe?

A side salad or some roasted vegetables would go perfectly with this recipe.

8. Can I substitute the chicken with vegetables?

Yes, you can substitute the chicken with vegetables such as zucchini, eggplant, or bell peppers.

9. Is this recipe gluten-free?

Unfortunately, this recipe is not gluten-free due to the use of pasta. However, you can substitute the pasta with gluten-free pasta to make it gluten-free.

10. Can I make this recipe for a party?

Absolutely! You can easily double or triple the recipe to make it for a party. Just make sure to have enough ingredients on hand.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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