Hello, foodies and home cooks! Are you tired of your daily meal routine? Let’s spice things up with some savory chicken ramen recipes that will surely tantalize your taste buds. Ramen originated from Japan and has become popular all over the world due to its flavorful broth and delicious toppings. It’s versatile, easy to make, and perfect for any occasion.
If you are a fan of chicken and ramen, then these recipes are definitely something worth trying. From classic to spicy versions, there’s a chicken ramen recipe that’s perfect for your taste preferences. So, if you’re ready to take your meal planning to the next level, let’s dive into these delectable chicken ramen recipes that will satisfy your cravings and add excitement to your weekly menu.
Delicious and Easy Chicken Ramen Recipes
Chicken ramen is the perfect meal when you’re in a hurry and want something filling and savory. This noodle dish is a staple in many kitchens across the globe and can be modified to suit your taste preferences. Here are three easy and delicious chicken ramen recipes that you can whip up in no time.
Quick and Simple Chicken Ramen
If you’re low on time but still want a satisfying meal, this quick and simple chicken ramen recipe is perfect for you. All you need are a few basic ingredients, and you’re good to go.
To make this dish, start by boiling two cups of water and adding two packets of chicken-flavored ramen noodles. Let the noodles cook for about three minutes or until they are tender. While the noodles are cooking, sauté a sliced chicken breast in a separate pan with a little bit of oil until it’s cooked through. Then, add a few handfuls of spinach and let it wilt.
Once the noodles are done, drain the water and add the seasoning packets. Mix the noodles and the chicken and spinach mixture together. Finally, top your dish off with a soft-boiled egg or some chopped green onions. Enjoy!
Creamy Chicken Ramen
If you’re looking for a hearty and comforting meal, try out this creamy chicken ramen recipe. The addition of cream cheese makes the broth rich and flavorful, perfect for chilly days.
Start by boiling four cups of chicken broth in a pot. Add sliced mushrooms, sliced carrots, and sliced onions. Let these ingredients cook for about ten minutes or until they’re tender. Next, add your ramen noodles and let them cook for about three minutes.
While your noodles are boiling, combine six ounces of cream cheese with one cup of milk in a separate pot. Whisk the mixture until it’s smooth and creamy. Once the noodles are done, drain the water and add them to the cream cheese mixture.
Finally, add the chicken and vegetables from the broth pot to the pot with the noodles and cream cheese. Mix everything together and let the flavors meld. You can add some soy sauce or hot sauce to taste. This creamy chicken ramen is sure to become a family favorite!
Spicy Chicken Ramen
If you love your food with a kick, this spicy chicken ramen recipe will hit the spot. It has a perfect balance of heat and flavor, and it’s a great way to use up leftover chicken.
To make this dish, begin by boiling four cups of chicken broth in a pot. Add a tablespoon of red chili flakes, a sliced onion, and some sliced carrots. Let these ingredients cook for about fifteen minutes or until tender. Then, add your ramen noodles and let them cook for three minutes.
While your noodles are boiling, shred one cup of cooked chicken and add it to the broth pot. Once the noodles are done, drain the water, and add the seasoning packets.
Finally, add the chicken and broth to the pot with the noodles. Add some chopped green onions and a squeeze of lime for extra flavor. Serve hot and enjoy!
These chicken ramen recipes are easy to make and delicious. From the quick and simple recipe to the more indulgent versions, you’re sure to find the right fit for you and your family’s palate. So, what are you waiting for? Get cooking!
Healthier Chicken Ramen Recipes
Chicken ramen is a tasty dish that is loved all over the world. It’s a comforting bowl of noodles that’s perfect for any time of day. However, traditional ramen is often high in calories, sodium, and carbs. With these healthier chicken ramen recipes, you can enjoy the deliciousness while watching your waistline.
Low-calorie Chicken Ramen
This low-calorie chicken ramen recipe is perfect for those who are trying to cut down on their calorie intake. It’s a lighter version of traditional ramen that doesn’t skimp on the taste.
To make this recipe, you’ll need 4 cups of low-sodium chicken broth, 1 tbsp of low-sodium soy sauce, 1 tsp of sesame oil, 2 garlic cloves minced, 1 tbsp of grated ginger root, 2 cups of sliced shiitake mushrooms, 2 cups of sliced bok choy, 2 boneless, skinless chicken breasts, and 2 packages of ramen noodles.
Start by heating a large pot over medium heat. Add the chicken broth, soy sauce, sesame oil, garlic, and ginger. Bring to a boil and then reduce the heat to medium-low and simmer for 10 minutes.
Add the chicken breasts to the pot and cook for 15 minutes or until fully cooked. Remove the chicken from the pot and shred it using two forks.
Meanwhile, cook the ramen noodles according to the package instructions. Once cooked, drain and set them aside.
Return the shredded chicken to the pot along with the sliced mushrooms and bok choy. Cook for 5 minutes or until the vegetables are tender.
Divide the cooked noodles among four bowls and top each with the chicken broth and vegetable mixture. Garnish with sliced scallions and serve immediately.
Gluten-Free Chicken Ramen
If you’re on a gluten-free diet, you don’t have to miss out on the deliciousness of chicken ramen. This gluten-free chicken ramen recipe is just as tasty as traditional ramen.
To make this recipe, you’ll need 4 cups of chicken stock, 1 tbsp of soy sauce, 2 garlic cloves minced, 1 tbsp of grated ginger root, 2 cups of sliced shiitake mushrooms, 2 cups of sliced bok choy, 2 boneless, skinless chicken breasts, and 2 packages of gluten-free ramen noodles.
Begin by heating a large pot over medium heat. Add the chicken stock, soy sauce, garlic, and ginger. Bring to a boil and then reduce the heat to medium-low and simmer for 10 minutes.
Add the chicken breasts to the pot and cook for 15 minutes or until fully cooked. Remove the chicken from the pot and shred it using two forks.
Cook the gluten-free ramen noodles according to package instructions. Once cooked, drain them and set them aside.
Return the shredded chicken to the pot along with the sliced mushrooms and bok choy. Cook for 5 minutes or until the vegetables are tender.
Divide the cooked noodles among four bowls and top each with the chicken broth and vegetable mixture. Garnish with sliced scallions and serve immediately.
Vegan Chicken Ramen
If you’re a vegan or just trying to incorporate more plant-based meals into your diet, this vegan chicken ramen recipe is perfect for you. It’s filling, comforting, and healthy!
To make this recipe, you’ll need 4 cups of vegetable broth, 1 tbsp of soy sauce, 1 tsp of sesame oil, 2 garlic cloves minced, 1 tbsp of grated ginger root, 2 cups of sliced shiitake mushrooms, 2 cups of sliced bok choy, and 2 packages of vegan ramen noodles.
Start by heating a large pot over medium heat. Add the vegetable broth, soy sauce, sesame oil, garlic, and ginger. Bring to a boil and then reduce the heat to medium-low and simmer for 10 minutes.
Add the sliced mushrooms and bok choy to the pot and cook for 5 minutes or until the vegetables are tender.
Cook the vegan ramen noodles according to package instructions. Once cooked, drain and set them aside.
Divide the cooked noodles among four bowls and top each with the vegetable broth and vegetable mixture. Garnish with sliced scallions and serve immediately.
With these healthier chicken ramen recipes, you can enjoy a comforting bowl of noodles without worrying about your health. Whether you’re watching your calories, on a gluten-free diet, or a vegan, there’s a recipe here for you.
Upgraded Chicken Ramen Recipes
The classic chicken ramen soup is already delicious on its own, but there are ways to upgrade it and make it even more satisfying. Here are three recipes that will take your chicken ramen to the next level.
Egg Drop Chicken Ramen
Who doesn’t love a good egg drop soup? It’s comforting and satisfying. It’s no surprise that the combination of egg and chicken ramen works great too! This recipe is easy to make and will impress your family and guests.
Ingredients:
- 2 packages of chicken ramen
- 4 cups of water
- 2 eggs, whisked
- 2 green onions, sliced
- Salt to taste
Instructions:
- Cook the chicken ramen according to the package instructions, but do not add the seasoning packet yet.
- Add in the green onions and whisked eggs into the pot and stir gently.
- Season with salt to your liking.
- Serve hot and enjoy!
Chicken Ramen Stir Fry
If you’re looking for a more filling and balanced meal, try turning your chicken ramen into a stir fry. It’s a great way to sneak in some veggies and protein.
Ingredients:
- 2 packages of chicken ramen
- 2 chicken breasts, sliced
- 2 cups of vegetables (broccoli, bell peppers, carrots, etc.), chopped
- 1 tablespoon of vegetable oil
- 1 tablespoon of soy sauce
- Salt and pepper to taste
Instructions:
- Cook the chicken ramen according to the package instructions, but do not add the seasoning packet yet. Drain the noodles and set aside.
- In a skillet or wok, heat up the vegetable oil over medium-high heat and stir fry the chicken until it’s no longer pink.
- Add in the chopped vegetables and stir fry until they’re cooked but still crispy.
- Season the stir fry with soy sauce, salt, and pepper.
- Add in the cooked chicken ramen and mix everything together until well combined.
- Serve hot and enjoy!
Baked Chicken Ramen Casserole
If you’re in the mood for a cozy and hearty meal, try this chicken ramen casserole. It’s perfect for feeding a crowd, or meal prepping for the week. You can also add some cheese on top to make it extra rich and delicious.
Ingredients:
- 4 packages of chicken ramen
- 2 cups of cooked and shredded chicken
- 2 cups of frozen mixed vegetables
- 1 can of condensed cream of mushroom soup
- 1 cup of milk
- 1 cup of shredded cheese (optional)
Instructions:
- Cook the chicken ramen according to the package instructions, but do not add the seasoning packet yet. Drain the noodles and set aside.
- In a skillet, cook the frozen mixed vegetables until they’re defrosted and heated through. Set them aside.
- In a large bowl, mix together the cream of mushroom soup and milk.
- Add in the cooked chicken ramen and mixed vegetables and stir until everything is well coated with the soup mixture.
- Transfer the mixture into a casserole dish and spread it evenly. Sprinkle shredded cheese on top, if using.
- Bake the casserole at 350°F for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
There you have it, three ways to upgrade your chicken ramen! Try them out and let us know which one is your favorite.
Thank You for Exploring Our Chicken Ramen Recipes
We hope you enjoyed reading about our flavorful chicken ramen recipes. Cooking healthy and delicious meals at home has never been so easy and satisfying. Add some variety to your meal plan and try out these recipes for yourself. Spice up your daily routine with our scrumptious dishes, and we guarantee that you will not be disappointed!
We are constantly updating our recipes and resources, so we invite you to visit us again soon. Stay tuned for more exciting and tasty content in the future. Thank you for reading and happy cooking!
FAQ
1. What is chicken ramen?
Chicken ramen is a Japanese noodle soup dish that features chicken broth, wheat noodles, and a variety of toppings such as meat, egg, and vegetables.
2. What are some chicken ramen toppings?
Some popular chicken ramen toppings include sliced chicken, soft-boiled egg, green onions, mushrooms, spinach, and seaweed.
3. Can I use other types of noodles for chicken ramen?
Yes, you can use other types of noodles such as soba, udon, or even spaghetti if you don’t have ramen noodles on hand.
4. How can I make chicken broth for ramen?
You can make chicken broth by simmering chicken bones, vegetables, and aromatics such as garlic and ginger in water for several hours. Alternatively, you can use store-bought chicken broth or bouillon cubes.
5. Can I make chicken ramen in advance?
Yes, you can make chicken ramen in advance by preparing the broth, noodles, and toppings separately and storing them in the fridge until ready to assemble and serve.
6. How can I adjust the spiciness level of the chicken ramen?
You can adjust the spiciness level of the chicken ramen by adding more or less of the chili paste or pepper flakes according to your taste.
7. Can I make chicken ramen vegan?
Yes, you can make a vegan version of chicken ramen by using vegetable broth and omitting or replacing the chicken with tofu or seitan.
8. Are chicken ramen recipes healthy?
Chicken ramen recipes can be healthy if made with wholesome ingredients and balanced nutrition. They can provide protein, fiber, vitamins, and minerals for a satisfying and nourishing meal.
9. How can I store leftover chicken ramen?
You can store leftover chicken ramen in an airtight container in the fridge for up to 3 days. Reheat it in a pot or microwave and add fresh toppings if desired.
10. What are some variations of chicken ramen?
Some variations of chicken ramen include miso ramen, shoyu ramen, tonkotsu ramen, tsukemen, and tantanmen. Each has its unique broth, seasoning, and toppings for a diverse and enjoyable ramen experience.
