Hey there foodie friends, are you looking for some new and exciting chicken strip recipes to add to your collection? Look no further! We’ve compiled a list of 10 finger-lickin’ good recipes that will have your taste buds dancing with joy. Whether you’re looking for a classic recipe or something with a twist, we’ve got you covered.
From classic buttermilk chicken strips to spicy buffalo strips, these recipes will satisfy any craving. Serve them up as a main dish, on top of a salad, or paired with your favorite dipping sauce. Get ready to impress your family and friends with these irresistible chicken strip recipes.
Delicious Chicken Strip Recipes
Chicken strips are a classic and versatile food that can be enjoyed as a snack, appetizer or main course. Whether you’re feeding a family, hosting a party or just looking for a quick and easy meal, chicken strips are an excellent go-to option. In this article, we’ll share three mouth-watering chicken strip recipes that you’ll want to try for yourself!
Classic Chicken Strips
If you’re a fan of the classic chicken strips that you know and love, then this recipe is for you. With a crispy exterior and tender, juicy meat on the inside, these chicken strips are perfect for dipping into your favorite sauces.
Ingredients:
- 1 lb of boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 large eggs
- 1/4 cup of milk
- 2 cups of panko breadcrumbs
- Vegetable oil
Instructions:
- Preheat your oven to 425°F.
- Cut your chicken breasts into strips and set aside.
- In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt and black pepper.
- In another bowl, whisk together the eggs and milk.
- Place the panko breadcrumbs in a third bowl.
- Coat each chicken strip in the flour mixture, shaking off any excess.
- Dip the chicken strips into the egg mixture, then coat them in the panko breadcrumbs.
- Place the chicken strips on a baking sheet lined with parchment paper.
- Drizzle the chicken strips with vegetable oil.
- Bake in the oven for 15-20 minutes or until golden brown and crispy.
- Enjoy with your favorite dipping sauce.
Spicy Chicken Strips
If you like your food with a little kick, then these spicy chicken strips are perfect for you. With the right amount of heat and flavor, this recipe is sure to satisfy your taste buds.
Ingredients:
- 1 lb of boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 1 tbsp of paprika
- 1 tsp of cayenne pepper
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 large eggs
- 1/4 cup of milk
- 2 cups of panko breadcrumbs
- 2 tbsp of hot sauce
- Vegetable oil
Instructions:
- Preheat your oven to 425°F.
- Cut your chicken breasts into strips and set aside.
- In a bowl, mix together the flour, paprika, cayenne pepper, garlic powder, onion powder, salt and black pepper.
- In another bowl, whisk together the eggs, milk and hot sauce.
- Place the panko breadcrumbs in a third bowl.
- Coat each chicken strip in the flour mixture, shaking off any excess.
- Dip the chicken strips into the egg mixture, then coat them in the panko breadcrumbs.
- Place the chicken strips on a baking sheet lined with parchment paper.
- Drizzle the chicken strips with vegetable oil.
- Bake in the oven for 15-20 minutes or until golden brown and crispy.
- Enjoy with your favorite dipping sauce.
Honey Mustard Chicken Strips
For those who prefer sweet and tangy flavors, these honey mustard chicken strips are a must-try. The combination of crispy chicken and a flavorful sauce make for a delicious meal that the whole family will enjoy.
Ingredients:
- 1 lb of boneless, skinless chicken breasts
- 1 cup of all-purpose flour
- 1 tsp of paprika
- 1 tsp of garlic powder
- 1 tsp of onion powder
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 large eggs
- 1/4 cup of milk
- 2 cups of panko breadcrumbs
- 1/4 cup of honey
- 1/4 cup of dijon mustard
- 2 tbsp of mayonnaise
- 1 tbsp of apple cider vinegar
Instructions:
- Preheat your oven to 425°F.
- Cut your chicken breasts into strips and set aside.
- In a bowl, mix together the flour, paprika, garlic powder, onion powder, salt and black pepper.
- In another bowl, whisk together the eggs and milk.
- Place the panko breadcrumbs in a third bowl.
- Coat each chicken strip in the flour mixture, shaking off any excess.
- Dip the chicken strips into the egg mixture, then coat them in the panko breadcrumbs.
- Place the chicken strips on a baking sheet lined with parchment paper.
- Drizzle the chicken strips with vegetable oil.
- Bake in the oven for 15-20 minutes or until golden brown and crispy.
- In a small bowl, whisk together the honey, dijon mustard, mayonnaise and apple cider vinegar.
- Serve the chicken strips with the honey mustard sauce on the side.
There you have it, three delicious and easy-to-make chicken strip recipes that are sure to please. Serve them up as a meal or snack, or use them as a party appetizer. No matter how you enjoy them, you won’t be disappointed!
Unique Takes on Chicken Strips
Chicken strips have become a staple for many households, but sometimes we want to switch things up from the classic recipe. Here are three unique takes on chicken strips that are sure to spice up your next meal:
Coconut Chicken Strips
If you’re looking to add a tropical twist to your chicken strips, this recipe is for you. The main ingredient of this dish is coconut, which gives the strips a sweet flavor and a crunchy texture that will make them a crowd favorite. Here’s how to make it:
Ingredients:
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 cup shredded coconut
- 2 eggs
- 1 tsp salt
- 1 tsp pepper
- Oil for frying
Directions:
- Preheat the oven to 375°F.
- In a small bowl, beat the eggs and add salt and pepper.
- In a separate bowl, mix the flour and shredded coconut.
- Dip each chicken strip in the egg mixture, then coat it in the flour mixture.
- Heat the oil in a frying pan over medium heat and fry each chicken strip until golden brown.
- Place the strips on a baking sheet and bake in the preheated oven for 10-15 minutes to finish cooking.
Enjoy with your favorite dipping sauce!
Cornmeal Chicken Strips
If you’re looking for a different kind of crunch on your chicken strips, try using cornmeal as the breading. This recipe will give you a crispy coating with a unique flavor that pairs well with any dipping sauce. Here’s how to make it:
Ingredients:
- 1 lb chicken breast, cut into strips
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 eggs
- Oil for frying
Directions:
- Preheat the oven to 375°F.
- In a small bowl, beat the eggs.
- In a separate bowl, mix the cornmeal, flour, paprika, garlic powder, salt, and pepper.
- Dip each chicken strip in the egg mixture, then coat it in the cornmeal mixture.
- Heat the oil in a frying pan over medium heat and fry each chicken strip until golden brown.
- Place the strips on a baking sheet and bake in the preheated oven for 10-15 minutes to finish cooking.
Enjoy with your favorite dipping sauce!
Parmesan Chicken Strips
If you’re looking to elevate your chicken strips, try this recipe that features a parmesan cheese breading. The cheesy goodness adds a flavor boost that will impress even the pickiest eaters.
Ingredients:
- 1 lb chicken breast, cut into strips
- 1 cup all-purpose flour
- 1 cup parmesan cheese, grated
- 2 tsp garlic powder
- 2 tsp dried basil
- 2 eggs
- Oil for frying
Directions:
- Preheat the oven to 375°F.
- In a small bowl, beat the eggs.
- In a separate bowl, mix the flour, parmesan cheese, garlic powder, and dried basil.
- Dip each chicken strip in the egg mixture, then coat it in the flour mixture.
- Heat the oil in a frying pan over medium heat and fry each chicken strip until golden brown.
- Place the strips on a baking sheet and bake in the preheated oven for 10-15 minutes to finish cooking.
Enjoy with your favorite dipping sauce!
Better-for-You Chicken Strip Alternatives
When it comes to satisfying comfort food, chicken strips are a popular choice. However, they are often loaded with calories and unhealthy fats. Fortunately, there are ways to make a healthier version without sacrificing the crispy, juicy goodness that we all crave. Here are three great alternatives to traditional chicken strips that will leave you feeling satisfied and guilt-free.
Almond-Crusted Chicken Strips
If you’re looking for a healthier way to enjoy chicken strips, try this recipe that uses almond meal as the breading. Almond meal is an excellent source of protein and healthy fats, making it a nutritious alternative to traditional breading.
To make almond-crusted chicken strips, begin by preheating the oven to 375°F. In a shallow bowl, mix together 1 cup of almond meal, 1 tsp of garlic powder, 1 tsp of paprika, and a pinch of salt and pepper. In another bowl, whisk together 2 eggs. Dip each chicken strip in the egg mixture, then coat it with the almond mixture, making sure it is evenly coated. Place the chicken strips on a baking sheet lined with parchment paper and bake for 20 to 25 minutes, or until the chicken is cooked through and the coating is crispy.
Low-Carb Chicken Strips
For those who are on a low-carb or keto diet, this recipe is the perfect way to enjoy the taste of chicken strips without all the carbs. This recipe uses a combination of almond flour and coconut flour for the breading, resulting in a crunchy coating that tastes just like the real thing.
To make low-carb chicken strips, preheat the oven to 425°F. In a shallow bowl, mix together 1 cup of almond flour, 1/2 cup of coconut flour, 1 tsp of garlic powder, 1 tsp of paprika, and a pinch of salt and pepper. In another bowl, whisk together 2 eggs. Dip each chicken strip in the egg mixture, then coat it with the flour mixture, making sure it is evenly coated. Place the chicken strips on a baking sheet lined with parchment paper and bake for 20 to 25 minutes, or until the chicken is cooked through and the coating is crispy.
Baked Chicken Strips
If you’re looking for an alternative to fried chicken strips, try this baked version that is just as crispy and flavorful without all the oil and calories. This recipe uses a combination of panko bread crumbs and Parmesan cheese for the coating, resulting in a crispy texture and delicious flavor.
To make baked chicken strips, preheat the oven to 400°F. In a shallow bowl, mix together 1 cup of panko bread crumbs, 1/2 cup of grated Parmesan cheese, 1 tsp of garlic powder, 1 tsp of paprika, and a pinch of salt and pepper. In another bowl, whisk together 2 eggs. Dip each chicken strip in the egg mixture, then coat it with the bread crumb mixture, making sure it is evenly coated. Place the chicken strips on a baking sheet lined with parchment paper and bake for 20 to 25 minutes, or until the chicken is cooked through and the coating is crispy.
In conclusion, there are many ways to make chicken strips that are both delicious and healthy. Whether you’re looking for a low-carb alternative, a gluten-free option, or just want to indulge in a guilt-free version, these recipes are sure to satisfy. So, go ahead and enjoy your favorite comfort food without the guilt.
Thanks for Reading and Come Back Soon!
We hope you enjoyed reading our article about these 10 finger lickin’ good chicken strip recipes. Whether you’re a fan of classic breaded and fried strips or like to mix it up with bold seasonings and sauces, we’ve got you covered with these tasty options. We hope you’ve found some inspiration for your next meal or gathering with friends and family.
Remember, cooking is all about experimenting and making things your own. So don’t be afraid to get creative with these recipes and make them your own. And if you ever need a quick and easy meal or snack, chicken strips are always a great option.
Thanks again for reading and visiting our site. We hope to see you back soon for more delicious recipe ideas. Happy cooking!
FAQ
What is the best way to cook chicken strips?
The best way to cook chicken strips is to bake them in the oven or fry them in oil until they are golden brown and crispy.
What are some alternative coatings for chicken strips?
Instead of the classic breadcrumbs, you can try coating your chicken strips in cornflakes, crushed potato chips, or panko breadcrumbs for an extra crispy texture.
What kind of dipping sauces go well with chicken strips?
Classic dipping sauces like ranch, honey mustard, and barbecue are always a hit with chicken strips. But you can also try something spicy like sriracha mayo or sweet like apricot preserves.
How long do I need to marinate the chicken before making chicken strips?
It’s best to marinate chicken overnight to let the flavors fully infuse the meat. But if you’re in a hurry, even 30 minutes can make a difference.
Can I make chicken strips ahead of time?
Yes, you can make chicken strips ahead of time and store them in the fridge or freezer. Just make sure to use an airtight container or bag to prevent moisture from making them soggy.
How do I reheat chicken strips?
To reheat chicken strips, simply place them in the oven for a few minutes on a baking sheet or reheat them in the microwave for a quick snack.
What is the best way to cut chicken breasts into strips?
To cut chicken breasts into strips, it’s easier if you cut them against the grain. This will prevent the strips from being tough and chewy.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs instead of chicken breasts for a more flavorful and juicy result. Just make sure to adjust the cooking time accordingly.
What spices go well with chicken strips?
Classic spices like garlic powder, paprika, and cumin add great flavor to chicken strips. But you can also experiment with other seasonings like curry powder or Cajun seasoning for a unique twist.
What sides go well with chicken strips?
Fries, coleslaw, and corn on the cob are all classic sides that go well with chicken strips. But you can also try something different like sweet potato fries or roasted veggies for a healthier option.
