The Ultimate Chicken Vegetable Soup Recipe You’ll Crave All Year Long

Hello there, soup lovers! Are you looking for the ultimate comfort food that will warm your soul during those chilly days? Look no further because we have the perfect recipe for you! Our Chicken Vegetable Soup Recipe is not only delicious, but it’s also packed with nutrients that will surely boost your immune system. Plus, it’s so easy to make that even novice cooks can pull it off.

Chicken Vegetable Soup Recipe

This soup is a classic favorite for a reason. It’s hearty, satisfying, and customizable; you can tweak it according to your preference or what ingredients you have on hand. It’s perfect for meal preps, too, as you can store it in the fridge or freezer for a quick grab-and-go meal. So, be ready to fall in love with this chicken vegetable soup recipe, and let’s get cooking!

Chicken Vegetable Soup Recipe

Chicken vegetable soup is a classic recipe that is a go-to comfort food for many on chilly evenings. This delicious soup is easy to make and provides a nourishing meal with a good balance of protein, vegetables, and carbs. It is also a great way to use up leftover chicken and veggies from the fridge.


The following ingredients are required to make this flavorful and healthy chicken vegetable soup:

  • 1 pound boneless, skinless chicken breast
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 celery stalks, diced
  • 3 carrots, peeled and diced
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 1 can diced tomatoes, drained
  • 1/2 cup uncooked brown rice
  • 1 cup frozen corn
  • 1 cup frozen peas
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste


Follow these simple steps to make the perfect chicken vegetable soup:

  1. In a large pot, heat olive oil over medium heat. Add onions, celery, and carrots, and cook until they are tender (about 5 minutes).
  2. Add garlic and dried thyme and cook for an additional minute until fragrant.
  3. Add chicken broth, water, diced tomatoes, and brown rice to the pot. Bring to a boil and then reduce heat to low. Cover the pot and let the soup simmer for 20 minutes or until the rice is cooked.
  4. Stir in frozen corn, peas, and cooked chicken. Cook until the chicken and veggies are heated through (about 5 minutes).
  5. Add salt and pepper to taste. Garnish with fresh parsley.

Enjoy your homemade chicken vegetable soup! It tastes wonderful with a slice of crusty bread.

Tips and Tricks

You can use leftover roasted chicken or rotisserie chicken to save time. Simply chop the cooked chicken into bite-sized pieces and add them to the soup during the last few minutes of cooking.

You can add any vegetables that you like to this soup. Consider adding zucchini, bell peppers, or spinach.

You can use any type of rice you prefer. Just adjust the cooking time according to the type of rice used.

If you want a creamier soup, you can add a splash of heavy cream or coconut milk.

You can make a big batch of this soup and freeze it for later. Just make sure to store the soup in airtight containers and leave enough room for expansion.

There you have it, a delicious chicken vegetable soup recipe that is perfect for any day of the week. This easy-to-follow recipe can be enjoyed by the whole family. Trust us, they will want seconds!

Variations on the Recipe

Chicken vegetable soup is a comforting and hearty dish that is perfect for any time of year. Whether you’re looking for a vegetarian version or want to add some extra spice, there are many variations on this classic recipe that can be tailored to your preferences. Here are three ways to switch up the chicken vegetable soup that will keep you excited and satisfied.

Vegetarian Version

If you are a vegetarian, there is still a way to enjoy a hearty and healthy bowl of chicken vegetable soup without adding any meat. Simply replace the chicken with tofu, tempeh or seitan. For added protein, you could also include beans, lentils or chickpeas for a boost of protein and flavor.

To give your vegetarian soup a boost of flavor, it’s best to opt for a stronger-flavored vegetable broth instead of chicken broth. This will give the soup a more robust taste while still keeping it light and healthy. You can also add a variety of vegetables to your soup, such as carrots, celery, onions, mushrooms, and potatoes to add more color and nutrition to the dish.

Using a Slow Cooker

Making soup in a slow cooker is one of the easiest and most convenient ways to cook soup. It saves you time and effort in the kitchen while still producing a delicious and satisfying dish. Here’s how you can make chicken vegetable soup using a slow cooker:

  1. First, chop all your vegetables and set them aside.
  2. Add the chicken, vegetables, herbs, spices, and water to the slow cooker.
  3. Cook on high for 4-5 hours or on low for 7-8 hours.
  4. When the soup is done, use a ladle to serve hot and enjoy!

Adding Spices

If you’re looking to add more flavor to your soup, consider adding some extra spices to the mix. Here are a few different spices and herbs you can add to your soup to give it a little extra kick:

  • Garlic: Garlic adds a tangy and savory flavor to the soup.
  • Ginger: Ginger adds a spicy and slightly sweet flavor, which is perfect for a cold winter evening.
  • Basil: Basil adds a light fresh taste to the soup and pairs well with tomatoes.
  • Cumin: Cumin gives the soup an earthy, smoky flavor that pairs well with vegetables and cumin.
  • Thyme: Thyme adds a warm and earthy flavor to the soup and is perfect for winter soups.

Overall, adding different spices to the soup is an excellent way to enhance its flavor. Whether you choose to add one or many, it’s hard to go wrong with spices when it comes to soup.

No matter which variation you choose, chicken vegetable soup is an excellent dish for any season. Just a few fresh and hearty ingredients can turn a simple soup into a fulfilling meal that you and your family will love.

The Health Benefits of Chicken Vegetable Soup

Good for Digestion

One of the reasons why chicken vegetable soup is such a beloved comfort food is its soothing and digestive properties. Whether you’re feeling a little queasy or have an upset stomach, a warm bowl of soup can help alleviate those uncomfortable symptoms. So how exactly does chicken vegetable soup help with digestion?

For starters, the high water content in soup can help soften stool and thus promote regular bowel movements. Moreover, soup is easy on the digestive tract, which is crucial for individuals who have difficulty digesting solid foods. The vegetables in chicken vegetable soup, such as celery, carrots, and onions, are also high in fiber and essential nutrients which can help prevent constipation and keep your gut healthy.

Immune Boosting

Incorporating chicken vegetable soup into your diet can have many benefits for your immune system. First and foremost, chicken contains essential amino acids that aid in the production of white blood cells. White blood cells are vital components of the immune system, as they help protect our body against harmful pathogens that can cause infections and diseases. Together with the many vitamins and minerals found in vegetables, such as vitamin C in spinach, chicken vegetable soup is a potent tool in staving off illnesses.

The hot liquid in the soup can also help combat congestion and relieve symptoms associated with colds and flu. Studies have shown that warm liquids, such as soup, can help soothe the respiratory system and provide relief from coughs and sore throats. Chicken vegetable soup is also high in antioxidants, which can help boost overall immune function and prevent cell damage caused by free radicals.

Low-Calorie Option

For those seeking a low-calorie meal option without sacrificing taste and nutrients, chicken vegetable soup is a great choice. As with any soup or broth-based recipe, the high water content in chicken vegetable soup keeps you feeling full longer and can thus help you eat less overall. Additionally, chicken vegetable soup contains far fewer calories compared to other types of soup that are high in fat and sodium.

Not only does chicken vegetable soup make a perfect light lunch or dinner option, but it’s also a meal that’s easy to pack with you on-the-go. As it doesn’t require reheating and can be enjoyed cold or at room temperature, it’s a practical option for busy individuals who are looking for a quick and healthy meal.

Soup Pairings and Sides

If you’re planning to make a comforting bowl of homemade chicken vegetable soup, then you might want to consider some delicious side dishes and beverages to pair with it for an even more satisfying meal. Here are some suggestions to elevate your soup experience.

Bread and Butter

There’s no better comfort food pairing to a bowl of soup than bread and butter. A crusty baguette, a slice of a soft and pillowy focaccia, or a buttery dinner roll will all work well. You can also add some flavors and textures by toasting the bread or grilling it with some garlic butter. For the butter, a simple salted or unsalted one would do, or you can be adventurous and try a specialty butter like herb butter or honey butter for a sweeter option.

Salad Options

While soup can be a meal on its own, a side salad can add some freshness and nutrition to your overall meal. Since chicken vegetable soup is already packed with vegetables, you may opt for a salad with fruits or grains for variety. Some popular options are mixed greens with apples and walnuts or a quinoa salad with cherry tomatoes and cucumbers. A classic Caesar salad with croutons and parmesan cheese can also be a good match for chicken soup. For the dressing, a vinaigrette-based one will lighten up the meal, while a creamy dressing like ranch or blue cheese can add richness.

Beverage Pairings

Aside from water or soda, you can enhance the flavors of your soup with a drink that complements it well. For alcoholic beverages, a light to medium-bodied white wine like Sauvignon Blanc or Pinot Grigio can cut through the soup’s creaminess without overpowering the flavors. A red wine like Pinot Noir or Merlot can also work if the soup has a heartier taste profile. If you prefer non-alcoholic drinks, you can go for hot tea like green tea or black tea, which can balance out the soup’s saltiness or spiciness. You can also opt for iced tea or lemonade for cold options.

Overall, these suggestions are just starting points, and you can always customize your side dishes and beverages based on your preference and what ingredients you have on hand. The important thing is to enjoy your homemade chicken vegetable soup and make it a warm and comforting meal.

Time to Warm Up with Your Homemade Chicken Vegetable Soup

Thank you for taking the time to read this article and hopefully, you have found the ultimate chicken vegetable soup recipe you’ve been looking for. This recipe is perfect for any occasion. Whether it’s a cold winter day or you’re feeling under the weather, a bowl of this soup is guaranteed to warm you up and make you feel better. It’s full of healthy ingredients that are not only delicious but also good for you.

We hope you enjoy making and sharing this recipe with your loved ones. Remember, cooking is all about having fun and experimenting with new flavors. Don’t be afraid to adjust the recipe to your taste and preferences. Feel free to add more or less of the ingredients to suit your needs. Don’t forget to share your feedback with us in the comment section below and come back for more delicious recipes!


Q: Can I use frozen vegetables instead of fresh ones?

A: Yes, you can. Using frozen vegetables is a great way to save time and make the recipe even more convenient.

Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can. Just make sure to choose a good quality, flavorful vegetable broth.

Q: Can I use a different type of noodle?

A: Yes, you can. You can use any type of noodle you prefer or have on hand, or you can skip the noodles altogether if you’d like.

Q: Is this soup good for freezing and reheating?

A: Yes, it is. This soup freezes and reheats well, making it perfect for meal prep.

Q: How long will this soup keep in the fridge?

A: This soup will stay fresh for up to 4 days when stored in an airtight container in the refrigerator.

Q: Can I add other vegetables to this recipe?

A: Yes, you can. This recipe is very versatile, and you can add any vegetables you like, such as corn, green beans, or mushrooms.

Q: Can I use a slow cooker to make this soup?

A: Yes, you can. Simply follow the recipe as instructed and cook on low for 6-8 hours.

Q: Can I make this soup ahead of time?

A: Yes, you can. This soup is a great make-ahead meal, and you can store it in the fridge or freezer until you’re ready to enjoy it.

Q: Can I make this soup vegetarian?

A: Yes, you can. Simply replace the chicken with tofu or leave it out altogether and use vegetable broth.

Q: Can I add herbs to this recipe?

A: Yes, you can. You can add any herbs you like, such as thyme, rosemary, or oregano, to enhance the flavor of this soup.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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