Master the Art of Chinese Fried Rice with This Easy Recipe

Hello there, food enthusiasts! Are you looking for a simple yet flavorful dish to add to your recipe collection? Look no further than Chinese fried rice! Not only is it a staple in Chinese cuisine, but it’s also a popular dish all around the world. With its mix of tender rice, savory veggies, and protein, it’s no wonder why.

Master the Art of Chinese Fried Rice with This Easy Recipe

However, it can be intimidating to make this dish at home, especially if you’re not familiar with Chinese cooking techniques. But fear not! With this easy recipe, you’ll be able to master the art of Chinese fried rice in no time. Plus, you can customize it to your liking by adding your favorite veggies and protein. So grab your wok (or a deep skillet), turn up the heat, and let’s get cooking!

Introduction: Chinese Fried Rice Recipe

Chinese fried rice is a flavorful and easy-to-make dish that can be enjoyed by anyone who loves Asian cuisine. It’s perfect for a busy weeknight dinner or a potluck party. This popular dish is made of cooked rice, vegetables, eggs, and meat, and is seasoned with soy sauce, oyster sauce, and other spices. Follow this recipe to create a delicious and authentic Chinese-style fried rice.


The ingredients for this recipe are simple and easy to find at your local grocery store. You will need the following ingredients:

  • 2 cups of cooked rice
  • 2 tablespoons of vegetable oil
  • 1/2 cup of frozen peas and carrots
  • 1/2 cup of diced onions
  • 2 cloves of minced garlic
  • 2 eggs, beaten
  • 1/2 cup of cooked and diced meat (chicken, pork, or shrimp)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1/2 teaspoon of sesame oil
  • A pinch of black pepper


Follow these simple steps to create the perfect Chinese fried rice:

  1. Heat the vegetable oil in a wok or large frying pan over medium heat. Add the onions and garlic and stir-fry for a minute until fragrant.
  2. Add the frozen peas and carrots and stir-fry for another minute until the vegetables are tender.
  3. Push the vegetables to one side of the wok or pan, and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
  4. Add the cooked and diced meat to the wok or pan and stir-fry for another minute until they are heated through.
  5. Add the cooked rice and stir-fry for a few minutes, breaking up any clumps with a spatula.
  6. Add the soy sauce, oyster sauce, sesame oil, and black pepper to the wok or pan, and continue to stir-fry for another minute to allow the flavors to meld with the rice.
  7. Serve hot and garnish with chopped scallions or fried shallots if desired.

Tips and Tricks:

If you want to make the best Chinese fried rice possible, try these helpful tips:

  • Use day-old rice that has been refrigerated overnight. Freshly cooked rice can be too moist, which can make your fried rice too soggy.
  • Cut the vegetables into small, bite-sized pieces for even cooking.
  • Have all your ingredients prepped and ready before you start cooking. This will make the cooking process smoother and easier to manage.
  • Make sure to use a high smoke point oil, such as vegetable oil or grapeseed oil, to avoid burning the ingredients.
  • Stir-fry the rice on high heat and use a wok if possible, to achieve that smoky, charred flavor.


Chinese fried rice is a delicious and easy-to-make dish that’s perfect for any occasion. Follow this recipe and tips to create the perfect fried rice every time. Try it out for yourself and impress your friends and family with your culinary skills!



Chinese fried rice is best with long-grain white rice. Make sure to rinse the rice with water to remove excess starch. Excess starch can make the rice sticky and making it hard to separate the grains while frying.

Eggs and Protein

Eggs and protein are an essential part of Chinese fried rice. This is where you can get creative with what protein you want to add to your fried rice. You can use diced chicken, beef, or pork. Make sure to marinate the meat ahead of time to give it that burst of flavor. For vegetarians, you can add scrambled tofu instead of eggs.


Adding vegetables not only makes the fried rice healthy, but it also adds vibrant color to the dish. You can add any vegetables you like, but common vegetables include peas, carrots, onions, and green onions. If you want to add some crunch to your fried rice, then add some bean sprouts or water chestnuts.

Other Ingredients

The beauty of Chinese fried rice is that you can add any ingredient you like to make it your own. Some other ingredients that you can add are garlic, ginger, soy sauce, sesame oil, and oyster sauce. These ingredients will add flavor to your fried rice, and make it smell delicious.


Now that you have your ingredients ready, here are the instructions to make a perfect Chinese fried rice:

Step 1: Cook the rice

Cook the rice according to the package instructions, but add a little less water than recommended. You want the rice to be a little dry so that it can absorb the other flavors while cooking.

Step 2: Preparing the ingredients

While the rice is cooking, prepare the other ingredients. Beat the eggs and cook them in a skillet with some oil. Remove the eggs and set it aside. Fry the meat in the same skillet and set it aside too. In the same skillet, add some oil and stir-fry the vegetables. Add the cooked rice and the eggs and protein to the skillet.

Step 3: Add the sauce

Mix together soy sauce, sesame oil, and oyster sauce. Add the sauce to the skillet and stir-fry until everything is evenly coated. Make sure to taste the rice before serving, adjust the seasoning according to your preference.

Step 4: Serve and Enjoy

Your Chinese fried rice is now ready to serve. You can serve it on its own, but it’s also great with a side of egg rolls, hot and sour soup, or beef and broccoli. Enjoy your delicious homemade Chinese fried rice with your family and friends!

The Bottom Line

Chinese fried rice is a simple and easy dish to make, but it never fails to impress. You can make it your own by adding any ingredient you like. Follow the instructions and you will have a delicious fried rice dish in no time. Bon Appétit!

Steps to Make Chinese Fried Rice

Chinese Fried Rice is a classic dish that is easy to prepare and absolutely delicious. This dish is perfect for a quick lunch or dinner and can be made with a variety of ingredients. Here are the steps to make Chinese Fried Rice:

Cooking the Rice

The first step in making Chinese Fried Rice is to cook the rice. Wash the rice with water until the water becomes clear. Cook the rice according to the instructions on the package. Once the rice is cooked, spread it on a tray to cool it down. This will help prevent the rice from getting mushy.

It is best to use leftover rice from the previous day. This is because leftover rice has a drier texture and is more suitable for frying. Freshly cooked rice may be too moist and sticky, making it difficult to fry.

Preparing the Vegetables and Protein

The second step is to prepare the vegetables and protein. Heat the oil in a wok or a large skillet over medium-high heat. Add the protein, such as chicken, pork, beef, or shrimp. Cook until the protein is browned, then remove from the wok and set aside.

Add the vegetables, such as carrots, peas, corn, and onions. Cook for two minutes until the vegetables are slightly softened. Add the eggs and scramble until cooked. Remove the vegetables and eggs from the wok and set aside with the protein.

Putting Chinese Fried Rice Together

The final step is to put the Chinese Fried Rice together. Add the rice to the wok and stir-fry for a few minutes until the rice is slightly browned. Add the protein and vegetables back to the wok, mix well with the rice.

Season with oyster sauce, soy sauce, and sesame oil. These condiments add flavor and depth to the dish. Be sure to taste the rice before adding any additional seasoning to avoid making it too salty.

Garnish with chopped green onions. This adds a fresh and crisp flavor to the dish, and also makes it look more appetizing. Serve hot and enjoy!

Chinese Fried Rice is a versatile dish that can be customized to your liking. You can use any kind of protein or vegetables you like, and adjust the seasoning to suit your taste buds. Making Chinese Fried Rice at home is also a great way to save money and ensure that you are using fresh and healthy ingredients.

Tips for Making the Best Chinese Fried Rice

Chinese fried rice is an easy and versatile dish that is perfect for any meal. With its signature smoky flavor, it is always a crowd-pleaser. However, not all fried rice dishes are created equal. To make a restaurant-quality dish, here are a few tips to keep in mind.

Use Cold Rice

When it comes to fried rice, cold rice is the way to go. This is because the heat from the pan will dry out any leftover moisture from the rice, giving it that signature texture. Additionally, cold rice doesn’t clump together, which means that each grain is evenly coated in the sauce.

So, the next time you plan on making fried rice, cook the rice ahead of time and let it cool in the fridge for at least a few hours. The colder the rice, the better!

Don’t Overcrowd the Pan

One of the biggest mistakes people make when making fried rice is overcrowding the pan. When you add too many ingredients at once, the heat is not distributed evenly, which leads to uneven cooking and clumpy fried rice. Instead, try cooking small batches of the ingredients and mixing them together at the end.

Cooking in small batches of ingredients also helps to maximize the flavor of each ingredient. This way, each ingredient gets the chance to shine and bring its unique flavor to the dish.

Use High Heat

If you want that smoky flavor that Chinese fried rice is famous for, you need to use high heat. The key to getting that signature flavor is to cook the ingredients quickly and at a high temperature. This ensures that the ingredients get a nice sear and locks in all of the flavors.

It’s also important to remember to constantly stir the ingredients to prevent them from sticking to the pan or burning. This will ensure that each ingredient is cooked thoroughly and evenly distributed.

In summary, making the perfect Chinese fried rice takes a bit of practice and attention to detail, but it is well worth it in the end. By using cold rice, not overcrowding the pan, and cooking over high heat, you’ll be able to make restaurant-quality fried rice in no time!

Thanks for Joining the Fried Rice Fan Club!

We hope this easy Chinese fried rice recipe has inspired your inner chef. With a little practice, you’ll soon be wowing friends and family with your flavorful creations. Remember, the key to perfect fried rice is high heat, patience, and a willingness to experiment with different combinations of ingredients. Don’t be afraid to get creative and make the recipe your own!

Thank you for reading our article. We appreciate you taking the time to learn more about Chinese cuisine and we hope you visit us again soon for more delicious recipes and cooking tips. Life is too short for bland meals, so let’s explore new flavors and cuisines together. Happy cooking!


1. Can I use brown rice instead?

Absolutely! Brown rice will work just as well, but keep in mind that the texture will be slightly different.

2. Can I use frozen vegetables?

Yes, frozen vegetables are a convenient and affordable option. Just make sure to thaw and drain them before adding to the pan.

3. Can I substitute soy sauce with another type of sauce?

You can try using tamari sauce or coconut aminos as a healthier alternative to soy sauce.

4. Can I add meat or tofu to this recipe?

Yes, fried rice is a versatile dish that can be customized with your favorite proteins.

5. How do I prevent the rice from getting mushy?

Use cold, leftover rice and make sure to stir-fry on high heat to keep the grains separate.

6. Can I add eggs?

Yes, scrambled eggs are a classic addition to fried rice. Simply push the rice to the side of the pan and scramble the eggs, then mix everything together.

7. What other vegetables can I use?

Bell peppers, mushrooms, and zucchini are all great options. Get creative and experiment with different veggies!

8. Do I have to use sesame oil?

Sesame oil adds a unique flavor to the dish, but you can substitute with vegetable oil if preferred.

9. Can I make this recipe ahead of time?

Yes, fried rice can be reheated in the microwave or on the stovetop. Add a splash of water or broth to prevent it from drying out.

10. Can I freeze the leftovers?

Fried rice is not recommended for freezing as the texture and flavor may change. It’s best enjoyed fresh!

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *