The Ultimate Chipotle Guac Recipe That Will Have You Licking Your Bowl Clean

Hello there, fellow guac lovers! If you’re anything like me, then you can never get enough of that creamy avocado goodness. But have you ever tried making your own guac at home? Today, I’m going to share with you my ultimate Chipotle guac recipe that will have you licking your bowl clean.

The Ultimate Chipotle Guac Recipe That Will Have You Licking Your Bowl Clean

This recipe is inspired by the famous Chipotle guac that has gained a cult following over the years. It’s fresh, citrusy, and has just the right amount of kick. The best part? It only takes 10 minutes to make and uses simple, everyday ingredients. So let’s get started and whip up a batch of this heavenly dip that you’ll want to put on everything!

Chipotle Guac Recipe: A Homemade Delight


Guacamole has undoubtedly become one of the most popular Mexican appetizers worldwide. With its rich texture and bold flavor, it is no surprise that it has become a staple in households. However, when you combine the creamy goodness with the smoky, spicy kick of chipotle, it takes the dish to a whole new level. So, if you’re a fan of guacamole or just looking for a delicious snack, this chipotle guac recipe is perfect for you.

Ingredients & Instructions

Making chipotle guacamole is fairly simple and takes only a few minutes. Here are the ingredients you’ll need:

  • 3 ripe avocados
  • 1 lime – freshly squeezed
  • 1/2 red onion – diced
  • 2 cloves garlic – minced
  • 1-2 chipotle peppers in adobo sauce (depending on your spice preference)
  • 2 tablespoons fresh cilantro – chopped
  • Salt – to taste


  1. Cut the avocados in half and remove the pit. Scoop out the flesh and place it in a mixing bowl.
  2. Next, add the diced red onion and minced garlic to the bowl.
  3. Chop the chipotle peppers and add them to the mixture. If you’re not a fan of spice, start with one pepper and increase according to your preference.
  4. Add the freshly squeezed lime juice and cilantro to the mix.
  5. Then, sprinkle in some salt to taste.
  6. Mash everything together until you achieve a smooth, creamy consistency.
  7. Adjust the seasoning as needed.

If you prefer chunky guacamole, mash the ingredients less. Always remember to taste and adjust your seasoning as the size of avocados can differ.

Variations & Serving Suggestions

Making variations of this classic guacamole recipe is always fun. You can customize it to your taste and add different ingredients to make it your own. Here are some variations to try:

  • Add corn and black beans to the recipe for a more robust flavor. This version tastes great with tortilla chips or grilled chicken.
  • To make it more refreshing, add finely chopped tomatoes, cucumbers, and watermelon to the mixture. This guacamole variation is the perfect complement to fish tacos.
  • To give it an extra kick, experiment with different chili peppers. You can try poblano, serrano, or jalapeño pepper for a spicier guacamole.
  • If you’re a fan of garlic, add a few more cloves to the recipe for a more pungent flavor. This version pairs well with carne asada or grilled steak.

Serving Suggestions:
Once you’ve made your delicious guacamole, the next thing you need to think about is what to serve it with. Here are some creative ideas:

  • Use it as a topping for burgers or grilled chicken sandwiches.
  • Spread it on toast for breakfast or lunch for a healthier version of spread like butter.
  • Use it as a chip dip for tailgating or football games.
  • Top it over nachos with your favorite cheeses and meats.

In summary, making chipotle guacamole is not only simple, but it is also a fun way to spice things up in the kitchen. Make sure you experiment with flavors and textures to find the perfect recipe for your taste buds. Whether you’re just snacking, serving at a party, or topping your favorite dish, this homemade delight will always be a fan favorite.

Benefits of Making Your Own Guacamole

Healthier Alternative to Store-bought Products

Guacamole is a popular condiment that is known for its health benefits. By making your own guacamole, you can avoid the preservatives, artificial colors, and excess sodium found in store-bought products. Homemade guacamole is also more nutritious as you can add fresh vegetables, herbs, and spices to your liking.

Fresh vegetables such as tomatoes, onions, and peppers give your guacamole a boost of vitamins and minerals that are essential for good health. Herbs and spices like cilantro, garlic, and cumin add flavor and depth to your guacamole while boosting its antioxidant content.

Ultimately, the main benefit of making your own guacamole is knowing exactly what goes into your food. You have full control over the ingredients, and can be assured that you are consuming a healthier, more nutritious alternative to store-bought products.

Cost-effective and Customizable

Making your own guacamole is not only healthier, but it can also be cost-effective. Purchasing a few simple ingredients like avocados, tomatoes, onions, and spices can make a large batch of the dish that can last for several servings.

Moreover, you can customize your guacamole recipe according to your preferences. Whether you like it spicy, tangy, or sweet, you can adjust the amount of spices, herbs, and other flavorings to your liking. You can also add or remove ingredients depending on your dietary needs or restrictions.

For example, if you are on a low-carb or keto diet, you can omit the tomatoes and onions and add more avocado instead. If you are a vegetarian or vegan, you can skip the sour cream or cheese that is commonly added to guacamole recipes.

Fun and Easy Group Activity

Making guacamole can be a fun and easy group activity that can be enjoyed with family and friends. It’s a great way to bond and share your love for flavorful food.

One of the best things about making guacamole is that everyone can chip in and help with the preparation. Even kids can join in by washing the vegetables, mashing the avocado, or adding the spices. It’s a great way to teach them about healthy eating and cooking basics.

You can also have a friendly competition by asking your guests to bring their own guacamole recipe and vote for the best one. It’s a fun way to explore different flavors and experiment with new combinations.

In summary, making your own guacamole is a rewarding experience that offers many benefits. It’s healthier, cost-effective, and customizable. Plus, it’s a fun and easy group activity that can bring people together. So next time you have a craving for guacamole, grab some fresh ingredients and start mixing!

Try This Chipotle Guac Recipe Today!

We hope you enjoyed reading about our ultimate chipotle guac recipe and give it a try in your own kitchen. This recipe is sure to impress all of your friends and family at your next gathering, and we can guarantee you’ll be licking the bowl clean. Don’t forget to share your experience with us on social media and let us know how it turned out.

Thank you for taking the time to read our article and visit our website. We hope to see you back here soon for more delicious recipes and cooking tips. Remember, cooking is all about having fun, so grab your apron and get ready to experiment in the kitchen. Happy cooking!


1. How do I choose the right avocado for guacamole?

Look for avocados that are slightly soft to the touch and have a dark green color. Avoid avocados that are too soft or have brown spots on the skin.

2. Can I make this recipe in advance?

Yes, you can make guacamole a few hours in advance. To prevent browning, cover the guacamole tightly with plastic wrap, making sure it touches the surface of the guacamole.

3. Should I use a blender to make guacamole?

No, it’s best to use a fork or potato masher to mash the avocados. This will give the guacamole a chunky texture, which is the way traditional guacamole is made.

4. Can I add other ingredients to this recipe?

Absolutely! Try adding chopped tomatoes, diced jalapeños, or sliced green onions to give your guacamole a little kick.

5. What are some ways to serve guacamole?

Guacamole is a versatile dip that can be served with tortilla chips, pita bread, or as a condiment for tacos or burritos.

6. How long will guacamole last in the fridge?

Guacamole will last for up to 3 days in the fridge if stored properly.

7. Can I freeze guacamole?

It’s not recommended to freeze guacamole as it can change the texture and flavor.

8. What can I do with leftover guacamole?

Leftover guacamole can be used as a spread for sandwiches or burgers, or as a topping for eggs or salads.

9. Can I make guacamole without cilantro?

Yes, cilantro is optional in guacamole. If you’re not a fan of cilantro, you can leave it out or substitute it with parsley.

10. How spicy is this guacamole?

This guacamole recipe has a mild to medium amount of spice. If you like your guacamole extra spicy, feel free to add more chipotle peppers or jalapeños.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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