Indulge in Heaven with This Chocoflan Recipe!

Hello fellow dessert lovers! Are you looking for a heavenly treat that will satisfy your sweet tooth and leave you craving for more? Look no further because I have a delectable chocolate and flan dessert that will blow your mind! Introducing the Chocoflan! This dessert is a combination of two decadent desserts – chocolate cake and creamy flan topped with rich caramel sauce. It’s the perfect dessert to impress your guests or to treat yourself after a long week.

Indulge in Heaven with This Chocoflan Recipe!

Don’t worry if you’ve never made it before, this recipe is easy to follow. With some basic ingredients and a few simple steps, you can create a show-stopping dessert that everyone will love. So, roll up your sleeves, grab your apron, and let’s get baking!

Chocoflan Recipe: A Delicious Twist to Traditional Flan

What is Chocoflan and How is it Different from Traditional Flan?

Chocoflan, also known as “Pastel Imposible” (Impossible Cake), is a special dessert that combines two of the most beloved desserts: flan and chocolate cake. It is a layered dessert that has a rich and moist chocolate cake on the bottom and a smooth, creamy flan on top. The name of this dessert comes from the fact that it seems “impossible” to make two different desserts into one, but it is actually quite simple to prepare.

While traditional flan usually only has a few basic ingredients like eggs, condensed milk, vanilla, and sugar, chocoflan is richer and more indulgent with the addition of chocolate cake batter. The combination of flavors and textures makes it a unique dessert that is perfect for special occasions.

Ingredients and Preparation

To make a delicious chocoflan, you will need the following ingredients:

– 1 can (~14 oz) sweetened condensed milk
– 1 can (~12 oz) evaporated milk
– 4 eggs
– 1 tsp vanilla extract
– 1/2 cup granulated sugar
– 1 cup all-purpose flour
– 2 tsp baking powder
– 1/2 cup vegetable oil
– 1/4 cup cocoa powder
– 1/4 cup hot water

Here are the steps to prepare the chocoflan:

1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, combine the sweetened condensed milk, evaporated milk, 2 eggs, and vanilla extract. Whisk until smooth and well combined.
3. In a separate mixing bowl, add the granulated sugar, flour, baking powder, and 2 eggs. Mix until well combined.
4. Add the vegetable oil and mix until the batter becomes smooth.
5. In another small bowl, mix the cocoa powder and hot water until it forms a smooth paste. Add the cocoa paste to the cake batter and mix well.
6. Grease a 10-inch Bundt pan with cooking spray or butter. Pour the chocolate cake batter into the prepared pan, spreading it evenly over the bottom.
7. Carefully pour the flan mixture over the cake batter. The flan mixture will sink down to the bottom of the pan and the cake batter will rise to the top.
8. Cover the pan with aluminum foil and place it in a larger baking dish. Carefully pour hot water into the larger dish until it comes halfway up the sides of the pan.
9. Bake for approximately 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean.
10. Remove the pan from the oven and let it cool completely before refrigerating for at least 2 hours or overnight.
11. To serve, run a knife around the edges of the pan to release the chocoflan. Invert the pan onto a serving platter and carefully remove the pan.

Tips and Variations

While this chocoflan recipe is already delicious on its own, you can add a personal touch to make it even more special. Here are some tips and variations you can try:

– If you want a stronger chocolate flavor, use dark cocoa powder instead of regular cocoa powder.
– Add a teaspoon of instant coffee to the cake batter to give it a mocha flavor.
– For a caramel flavor, add 1/4 cup of caramel sauce or dulce de leche to the flan mixture before pouring it over the cake batter.
– Serve with a dollop of whipped cream or fresh berries on top.
– Make mini chocoflans by baking them in ramekins instead of a Bundt pan. Reduce the baking time to around 30 minutes.

In conclusion, the chocoflan recipe is a delicious twist on traditional flan that combines chocolate cake and creamy flan into one decadent dessert. It’s easy to prepare and can be customized to your liking with different flavors and toppings. Give it a try and impress your friends and family with this show-stopping dessert!

How to Serve and Store Chocoflan

Chocoflan is a Mexican dessert that consists of two layers, a creamy flan layer on the bottom and a chocolate cake layer on top. It’s a popular dessert that can be served for any occasion, and the best part is that it’s incredibly easy to make. In this section, we will cover how to serve and store chocoflan.

Serving Suggestions

Chocoflan can be served in many ways, hot or cold, and pairs well with a variety of toppings. Before you serve the chocoflan, it needs to be removed from the baking dish. To do this, run a knife around the edge of the dish and then place a serving plate upside down on top of the dish. Flip the dish and the plate over together and gently lift the baking dish off the top of the chocoflan.

Once you have the chocoflan on the serving platter, you can get creative with toppings. A popular topping for chocoflan is a drizzle of caramel sauce or chocolate syrup. If you want to take it up a notch, you can add a scoop of vanilla ice cream or a dollop of whipped cream. You can also add a few berries or chopped nuts on top for some extra crunch and flavor.

Storage and Reheating

If you have leftover chocoflan, you can easily store it in the fridge for up to 3-4 days. Cover the chocoflan tightly with plastic wrap or aluminum foil and place it in the fridge. When you’re ready to eat it again, you can serve the chocoflan cold or warm it up.

To warm it up, remove the chocoflan from the fridge and let it sit at room temperature for a little while. You don’t want to heat it up straight from the fridge as it can cause uneven heating and result in a soggy cake. Once the chocoflan has reached room temperature, you can either microwave it for a few seconds or warm it up in the oven at a low temperature. The goal is to warm it up without overcooking the flan.

It’s not recommended to freeze chocoflan as it can affect the texture and flavor. If you have leftover chocoflan that you won’t be able to eat in 3-4 days, you can share it with friends or family or find creative ways to incorporate it into other desserts.

Final Thoughts

Whether you’re hosting a party or looking for a special treat after a long day, chocoflan is sure to satisfy your sweet tooth. The combination of rich chocolate cake and creamy flan is irresistible. Plus, with its easy preparation and the variety of serving suggestions, you can make it all the more special. Go ahead and give chocoflan a try. It’s worth it!

A Sweet Goodbye

We hope this chocoflan recipe has satisfied your cravings for a heavenly dessert! With its rich chocolate and creamy flan layers, it’s a guaranteed crowd-pleaser that will leave everyone in awe. Don’t forget to savor every slice and enjoy the indulgence that this dessert brings.

Thank you for reading and indulging in our chocoflan recipe article. We hope you’ll come back again to explore more recipes, tips, and tricks in the world of cooking and baking. We can’t wait to share more delicious creations with you. Until then, happy cooking and stay sweet!


What is chocoflan?

Chocoflan is a type of dessert that combines chocolate cake and creamy flan in one decadent treat. It’s a popular dessert in many Latin American countries and is known for its rich and satisfying taste.

What ingredients do I need to make chocoflan?

To make chocoflan, you’ll need ingredients such as flour, sugar, eggs, evaporated milk, sweetened condensed milk, cocoa powder, baking powder, and vanilla extract. You’ll also need some basic baking equipment like a blender, baking pan, and mixing bowls.

Is chocoflan difficult to make?

While chocoflan may seem like a complex dessert, it’s actually quite simple to make with the right recipe and instructions. With a little bit of patience and practice, anyone can make a perfect chocoflan that looks and tastes amazing.

How can I make chocoflan look more presentable?

To make your chocoflan look more presentable, try decorating it with some fresh fruit, whipped cream, or chocolate shavings. You can also use a round cake pan or ramekins to give the chocoflan a more uniform and elegant shape.

Can I make chocoflan ahead of time?

Yes, you can make chocoflan ahead of time. In fact, it’s recommended to let the chocoflan chill in the fridge for at least a few hours or overnight before serving to allow the flavors to meld together and the flan to set properly.

What serving size is recommended for chocoflan?

A typical serving size for chocoflan is about one slice, which is usually a small wedge or square-shaped portion. However, you can adjust the serving size based on your preference and appetite.

Can I freeze leftover chocoflan?

Yes, you can freeze leftover chocoflan for future enjoyment. Simply wrap the chocoflan tightly in plastic wrap and place it in the freezer for up to a month. Thaw the chocoflan in the fridge overnight before serving.

What’s the best occasion to serve chocoflan?

Chocoflan is a versatile dessert that can be served for various occasions, such as birthdays, holidays, or dinner parties. It’s especially great for treating yourself or surprising your loved ones with a sweet indulgence.

What other flavor variations can I make with chocoflan?

You can experiment with different flavor variations of chocoflan by adding ingredients like coffee, peanut butter, or caramel to the recipe. You can also use different cake batters or toppings to customize the flavor and texture.

Where can I find more chocoflan recipe inspiration?

There are many sources of chocoflan recipe inspiration online, including food blogs, recipe websites, and video tutorials. You can also check out cookbooks and magazines for more recipe ideas and inspiration.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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