Indulge in the Creamy Delight with this Clotted Cream Recipe

Hello there, fellow foodies! Are you ready to indulge in some creamy, dreamy goodness? Look no further than clotted cream. This luxurious topping is a staple in British cuisine and is typically enjoyed with scones and jam as part of the classic afternoon tea tradition. But why limit yourself to just one use for this delectable delight?

Clotted Cream Recipe

In this article, we’ll be sharing an easy and delicious recipe for homemade clotted cream. Not only will you impress your friends and family with your culinary skills, but you’ll also have a versatile cream that can be used in a variety of dishes. From spreading on toast to topping off a fruit tart, the possibilities are endless.

Clotted Cream Recipe

Clotted cream is a luxurious dairy product that is extremely popular in British and Irish cuisine. It is a thick, rich cream with a buttery texture and a velvety mouthfeel. Although it may seem like a fancy and complicated treat, it is surprisingly easy to make at home.

What is clotted cream?

Clotted cream is a type of cream that is made by heating heavy cream and milk until a thick layer of cream forms on top. The cream is then skimmed off and refrigerated until it is ready to be used. Clotted cream has a high fat content, giving it a rich, indulgent flavor. It is often used as a topping for scones, fruit, and desserts, or as a filling for pies and cakes.

Ingredients for making clotted cream

The ingredients needed to make clotted cream are simple and easy to find at any grocery store. You will need:

  • 4 cups of heavy cream
  • 1 cup of full-fat milk

It is important to use full-fat milk, as this will help to create a creamy and rich final product.

Steps for making clotted cream

Making clotted cream may take some time, but the process is simple and straightforward. Here are the steps you need to follow:

  1. Preheat your oven to 180°C (350°F).
  2. Pour the heavy cream and full-fat milk into a large, shallow baking dish. Make sure it is big enough to hold all the liquid without spilling over.
  3. Cover the dish with foil and place it in the oven.
  4. Bake the cream and milk mixture for 8-12 hours. The longer you bake it, the thicker and creamier the clotted cream will be.
  5. Once the mixture has thickened and a layer of golden clotted cream has formed on top, remove the dish from the oven and let it cool to room temperature.
  6. Using a spoon or spatula, gently skim off the thick layer of clotted cream and transfer it to a clean, sealable container.
  7. Refrigerate the clotted cream for at least 6 hours before using.

Tips for making perfect clotted cream

Making clotted cream is simple, but there are a few tips you should keep in mind to ensure that your final product is perfect:

  • Use fresh, high-quality cream and milk for the best flavor and texture.
  • Make sure your baking dish is oven-safe, shallow, and big enough to hold all the liquid without spilling over.
  • Do not stir the cream and milk mixture during the baking process, as this can disrupt the clotted cream formation.
  • Be patient! The longer you bake the cream and milk mixture, the thicker and creamier your clotted cream will be.
  • Store your clotted cream in a sealed container in the fridge and use within a week.

In conclusion, clotted cream is a luxurious and delicious dairy product that is surprisingly easy to make at home. With just two ingredients and a few simple steps, you can create a rich, indulgent cream that is perfect for topping scones, fruit, and desserts, or for using as a filling for pies and cakes. So why not give it a try and impress your friends and family with your culinary skills?

Uses for Clotted Cream

Clotted cream, a rich and indulgent cream popular in the UK, is a delicious treat that can be enjoyed in a variety of ways. Here are some of the most popular uses for clotted cream:

As a Topping for Scones

Perhaps the most well-known use of clotted cream is as a topping for scones. This traditional British treat is often served alongside jam and a cup of tea in the afternoon. To prepare, simply spread a dollop of clotted cream over a freshly baked scone and add a spoonful of jam. The rich, creamy texture of the clotted cream complements the buttery scone and sweet jam perfectly.

In Baking

Clotted cream can also be used in baking, adding richness and depth of flavor to a variety of desserts. It’s a popular ingredient in puddings, cakes, and tarts. For a classic clotted cream dessert, try making clotted cream fudge – a simple but delicious treat that requires just a handful of ingredients. Or, for a more refreshing option, consider whipping up a batch of clotted cream ice cream. To make it, simply mix clotted cream with whipped cream and sugar, freeze the mixture, and enjoy!

Clotted cream can also be used as a replacement for whipped cream in many recipes. It adds an extra layer of indulgence and depth of flavor, perfect for anyone looking to take their desserts to the next level.

In Savory Dishes

While clotted cream is most commonly associated with sweet dishes, it can also be used to add a luxurious touch to savory dishes. For example, it’s often used as a topping for baked potatoes, adding a creamy, indulgent layer to this classic comfort food. Clotted cream can also be used as a base for savory sauces, such as a creamy mushroom sauce or a tangy mustard sauce.

In conclusion, clotted cream is a versatile and indulgent ingredient that can be used in a variety of different ways. Whether you’re looking to add richness and depth of flavor to your desserts or to add a touch of luxury to your savory dishes, clotted cream is a must-try ingredient that’s sure to become a staple in your kitchen. So why not try incorporating it into your next meal or dessert? You won’t be disappointed!

Enjoy Your Creamy Delight!

We hope this clotted cream recipe has satisfied your cravings for something rich and luscious. Don’t be afraid to experiment with different toppings and servings to make your dessert even more indulgent and delicious.

Thank you for taking the time to read this article! We hope you have found it helpful and enjoyable. Feel free to share this recipe with others who love clotted cream. We’ll see you again soon with more exciting recipes and kitchen tips. Keep cooking and creating!


1. What is clotted cream?

Clotted cream is a thick, creamy dairy product that originates from England. It is made by slowly heating cream until a layer of clots forms on top, which is then skimmed off and cooled.

2. What is clotted cream used for?

Clotted cream can be used as a topping for scones, desserts, cakes, and even coffee. It’s a rich and indulgent ingredient that adds a delicious creamy flavor to any dish.

3. Can I use regular cream to make clotted cream?

No, you need to use heavy cream with a fat content of at least 36% to make clotted cream. Lighter creams will not thicken properly.

4. How long does it take to make clotted cream?

It takes about 12 hours to make clotted cream, as the cream needs to be heated slowly and then cooled before the clots can be skimmed off.

5. How long does clotted cream last?

Clotted cream can be kept in the fridge for up to a week. It can also be frozen for up to a month, but may lose some of its texture when defrosted.

6. Can clotted cream be made in advance?

Yes, you can make clotted cream in advance and store it in the fridge until needed.

7. Can I make clotted cream without an oven?

Yes, you can make clotted cream without an oven by using a slow cooker or Instant Pot. Simply heat the cream on low for 8-10 hours before skimming off the clots.

8. Is clotted cream high in calories?

Yes, clotted cream is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

9. Can I make clotted cream with milk?

No, clotted cream cannot be made with milk. It requires heavy cream to achieve the thick and creamy texture.

10. What are some serving suggestions for clotted cream?

Clotted cream is a classic accompaniment to scones, but can also be used as a topping for pies, tarts, and other desserts. It’s also delicious with fresh fruit and a drizzle of honey or syrup.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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