Bake up a Batch of Delicious Conchas with This Easy Recipe

Hello there fellow bakers! Whether you’re a seasoned pro or a novice in the kitchen, there’s nothing quite like the satisfaction of freshly baked treats. Today, we’re going to tackle a classic Mexican pastry known as “conchas” (meaning “shells” in Spanish) with this simple and delicious recipe.

Bake up a Batch of Delicious Conchas with This Easy Recipe

These soft and sweet rolls are instantly recognizable by their distinctive shell pattern topping, which is not only aesthetically pleasing but also adds a delightful crunch to each bite. You’ll be amazed at how easy they are to make – give this recipe a try and enjoy the warm, comforting aroma of freshly baked conchas wafting through your home.

Conchas Recipe

Overview of Conchas

Conchas, also known as pan dulce, are a beloved Mexican sweet bread that has a unique shell-like design and a crunchy sugary top. It’s a popular treat that can be enjoyed any time of day, from breakfast to snack time with a cup of coffee or tea. It’s the perfect combination of sweet, soft, and crunchy texture that will leave you wanting more.


To create the perfect batch of conchas, you will need the following ingredients:

  • 4 and 1/2 cups of flour
  • 1 and 1/2 cups of sugar
  • 1/2 cup of milk (preferably whole)
  • 3 eggs
  • 1/2 cup of vegetable oil
  • 1 packet of yeast
  • 1 tsp of vanilla extract
  • 1 tsp of ground cinnamon
  • 1/4 tsp of salt


Here’s a step-by-step guide to baking a perfect batch of conchas:

  1. In a large mixing bowl, combine flour, sugar, salt, yeast, and cinnamon.
  2. Add milk, eggs, vegetable oil, and vanilla extract. Mix all ingredients together using an electric mixer until the dough is smooth and elastic.
  3. Let the dough rest for at least 2 hours in a warm, dry place. Cover it with a clean cloth or plastic wrap to prevent it from drying out.
  4. After 2 hours, punch the dough down with your fists to release any trapped air. Knead it for another 5 minutes to get rid of any excess air.
  5. Preheat the oven to 350°F (180°C).
  6. Divide the dough into small balls (approximately 70-80 grams each).
  7. Using your fingers, press down on each ball to create a flat disc shape. Using a knife, score the top of the dough to create a shell-like pattern.
  8. Place the dough on a baking sheet lined with parchment paper. Brush each concha with an egg wash (1 egg yolk and 1 tbsp of milk mixed together).
  9. Prepare the topping by combining flour, sugar, and butter in a small mixing bowl. Use a fork to create a crumbly texture. Divide the topping into as many portions as you have dough balls.
  10. Place a portion of topping onto each concha, then lightly press down on the topping to make it stick.
  11. Bake conchas in the preheated oven for 20-25 minutes or until the bread has fully risen and the topping is golden brown.
  12. Remove from the oven and let them cool for at least 5 minutes before serving.

Now, you can enjoy your freshly baked conchas with a hot cup of coffee or tea, or you can save them for later and savor their sumptuous taste all over again. Happy baking!

Mixing the Dough

Conchas are a popular Mexican baked good that are similar to sweet buns. They are soft and fluffy on the inside with a crunchy and sugary topping on the outside that is shaped like a seashell. In order to make these delectable treats, you will need to begin by mixing the dough. This process involves several steps that include working with the yeast, kneading the dough, and flavoring it with unique ingredients.

Working with the Yeast

Yeast is a crucial ingredient when making conchas. It’s important to activate the yeast before adding it to the dough mixture. This ensures that the bread will rise properly, resulting in a better texture and overall taste. To activate the yeast, mix it with warm water or milk until it is fully dissolved. Then, let it sit for a few minutes until it begins to bubble and foam. If your yeast is not activating, it may have expired or the water/milk was too hot. In this case, try again with fresh yeast and correct water/milk temperature.

Kneading the Dough

Kneading the dough until it’s smooth and elastic is crucial to improving the texture and stretchiness of the bread. To properly knead the dough, take the mixed ingredients and place them on a floured surface. Begin folding and pushing the dough, then turn it over and repeat. You can take a break every few minutes to allow the dough to rest and continue this process for about 10 minutes or until the dough has a smooth, silky texture.

Flavoring the Dough

Adding cinnamon, vanilla, and other flavorings is part of what makes conchas unique and sweet. The suggested amount of each ingredient varies depending on the recipe, so make sure to follow the instructions carefully. For example, some recipes may call for a little bit of honey to add sweetness, while others may recommend using brown sugar. Feel free to experiment with the amounts of flavorings used to find your desired taste.

Once you’ve finished mixing, kneading, and flavoring the dough, let it rest in a bowl for about an hour in a warm, dark place. This will allow the dough to rise, which is essential to its fluffy texture. After the dough has risen, it’s time to form it into individual conchas and add the signature topping. Bake them in the oven until golden brown, and you’ll have yourself a delicious batch of conchas.

In conclusion, making conchas may seem like a daunting task, but by following these simple steps, anyone can create the perfect batch of sweet, delectable treats. From working with the yeast to kneading the dough and then flavoring it to perfection, it’s the little details that turn a good concha into a great one. So get into your kitchen, follow these tips, and soon you’ll be enjoying a homemade batch of conchas that is sure to satisfy your cravings.

Shaping the Conchas

Conchas are one of the most popular Mexican pastries, recognized for their pretty and iconic shell-patterned topping, which gives them their name. Here are the steps to shape and bake this delicious pastry.

Making the Shell Pattern

The first step to making conchas is to prepare the sugary shell pattern. This topping is made from a crumbly sugar mixture that is added on top of the dough before baking. To make the shell pattern, combine sugar, flour, and butter in a bowl until it forms a sandy texture. Divide the mixture into two parts, and add food coloring to one of them to give the topping its characteristic colors. Refrigerate until needed.

Letting the Bread Rise

Once the dough is prepared, it’s important to let it rise twice so that the conchas come out light and fluffy. To do this, cover the dough with a clean towel and let it rest in a warm, draft-free place for about an hour. You’ll know it’s risen enough when it springs back when you press down on it with your finger. Then, punch down the dough to release any air bubbles, roll it into small balls about the size of a golf ball, and flatten them slightly. Cover them again and let them rest a second time for about 30 minutes.

Baking and Serving

Preheat your oven to 350°F (180°C). Take the sugary topping out of the fridge and divide it into small pieces. Flatten each piece into a disc and place it on each flattened ball of dough. Use a sharp knife to cut a shell pattern in the sugary topping in a circular or oval shape. This will create the signature concha shell pattern.

Place the conchas on a baking sheet lined with parchment paper. Bake them for 20 to 25 minutes or until golden brown. Take them out of the oven and let them cool slightly before serving. Conchas are traditionally enjoyed warm from the oven and are often paired with a hot beverage like coffee or hot chocolate, but they can be enjoyed at any temperature and time of day.

Now that you know how to shape and bake conchas, you can enjoy this delightful pastry at home anytime you want. With its unique flavor and beautiful design, conchas are the perfect addition to any meal or snack.

Thanks for Baking with Us!

We hope this easy conchas recipe helped satisfy your sweet tooth and inspired you to get creative in the kitchen. Baking can be a fun and rewarding way to spend time with loved ones or simply treat yourself to something delicious. Remember to share your conchas creations with us on social media and tag us for a chance to be featured. Stay tuned for more recipes and baking tips on our website. Thank you for reading and happy baking!


1. What are conchas?

Conchas are a popular sweet bread originating from Mexico. They are often characterized by their shell-like appearance and slightly sweet flavor.

2. What ingredients do I need for this conchas recipe?

You will need flour, sugar, yeast, milk, butter, eggs, and a few other common baking ingredients. Check out the full recipe for more details.

3. Can I make this recipe without eggs?

Yes, you can substitute eggs with a mixture of water, oil, and baking powder.

4. How long does it take to make conchas?

The total time for making conchas is around 3 hours, including prep, rise and bake time.

5. Can I freeze conchas?

Yes, conchas are freezer-friendly and can be stored in an airtight container in the freezer for up to a month.

6. How do I store leftover conchas?

Store any leftover conchas in an airtight container at room temperature for up to 3 days.

7. Can I make conchas in different flavors?

Yes, you can experiment with different flavorings such as vanilla, chocolate, or cinnamon to give your conchas a unique twist.

8. Do I need any special equipment to make conchas?

No, you don’t need any special equipment. A mixing bowl, oven, and a baking sheet will suffice.

9. Can I double or halve the recipe?

Yes, you can adjust the quantity of ingredients to make more or fewer conchas, depending on your needs.

10. Can I use a different type of flour?

Yes, you can use different types of flour such as whole wheat or gluten-free flour, but keep in mind that the texture and taste may differ slightly from the original recipe.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *