Crispy and Juicy: The Ultimate Cordon Bleu Recipe You Need to Try

Hello and welcome to my kitchen, where today I’m sharing with you one of my all-time favorite recipes: the ultimate cordon bleu. This classic dish is a crowd pleaser that the whole family will enjoy, and it’s surprisingly easy to make at home. Not only is it crispy on the outside, but it’s juicy and flavorful on the inside. Trust me, once you try this recipe, you’ll never go back to store-bought cordon bleu again.

Crispy and Juicy: The Ultimate Cordon Bleu Recipe You Need to Try

Cordon bleu is a dish made of chicken breast that’s been pounded thin, then stuffed with ham and cheese, and then breaded and fried. Originally, cordon bleu was a Swiss dish made with veal, but the dish has evolved over time to include chicken instead. The dish might sound complicated, but it’s actually very easy to make. With a little bit of preparation, you can have delicious, crispy cordon bleu on the table in no time at all. In this article, I’m going to take you step by step through the process of making the ultimate cordon bleu.

Cordon Bleu Recipe: A Delicious Classic Dish

Cordon bleu is a timeless dish that is enjoyed all around the world. This classic and delectable dish can be enjoyed as a main course or a side dish, and it is perfect for any occasion. It is made with chicken breasts, ham, and cheese, which are then breaded and fried to perfection, resulting in a mouth-watering meal that is rich in flavor and texture.

History of Cordon Bleu

The history of cordon bleu dates back to the 16th century when it was first created in Switzerland. However, it wasn’t until the 20th century that cordon bleu gained the popularity that it has today. The dish is named after the famous French culinary school, Cordon Bleu, which has trained some of the world’s most renowned chefs.

The term “cordon bleu” actually means “blue ribbon” in French, which was awarded by the kings of France to honor culinary excellence. This dish is a true testament to that excellence, as it is a favorite of food lovers around the world. It is also a dish that can be easily customized to suit individual tastes and preferences.

Ingredients for Cordon Bleu

The ingredients for cordon bleu are simple and straightforward. Here are the essential ingredients needed to make this delicious dish:

  • 2 boneless, skinless chicken breasts
  • 4 slices of ham
  • 4 slices of Swiss or Gouda cheese
  • ½ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Salt and pepper, to taste
  • Oil for frying

Step-by-Step Cooking Guide

Making cordon bleu may seem like a daunting task, but it is actually quite easy. Follow these simple step-by-step instructions to make the perfect cordon bleu dish:

  1. Preheat your oven to 375 degrees F.
  2. Using a meat mallet, pound the chicken breasts until they are flattened to about ¼ inch thickness.
  3. Place two slices of ham and two slices of cheese on each chicken breast.
  4. Tightly roll up the chicken breast, making sure that the ham and cheese are securely wrapped inside.
  5. In three separate bowls, place flour, beaten eggs, and breadcrumbs.
  6. Season the chicken rolls with salt and pepper, then lightly coat them in flour, then egg, and finally, breadcrumbs.
  7. Heat oil in a pan over medium heat, then place the chicken rolls in the pan and cook for about 3-4 minutes on each side until they are golden brown.
  8. Transfer the chicken rolls to a baking sheet, then bake them in a preheated oven for about 20-25 minutes or until fully cooked through.
  9. Remove the chicken rolls from the oven and let them cool for a few minutes before slicing and serving.

Cordon bleu is often served with a side of vegetables or potatoes and is perfect for dinner parties, family gatherings, or a cozy night at home. This classic dish is sure to impress your guests and is a crowd-pleaser that everyone will love.

Finally, cordon bleu is not only delicious, but it is also a healthy and nutritious dish that provides a great source of protein, vitamins, and minerals. So, why not try making this classic dish at home and impress your family and friends with your culinary skills?

Variations of Cordon Bleu

If you’re a fan of the classic cordon bleu dish but looking for new ways to enjoy it are, look no further than the variations of this timeless meal. From vegetarian to seafood, there are countless cordon bleu recipes available for you to try. Here are some of our favorite variations:

Vegetarian Cordon Bleu

If you’re a vegetarian or looking for a meat-free option, consider a vegetarian cordon bleu that still offers the same crispy texture and flavor you love. This recipe replaces chicken and ham with cauliflower or tofu, and the result is a delicious dish that doesn’t skimp on flavor.

To create a vegetarian cordon bleu, start by cutting cauliflower or tofu into thin slices. You’ll then need to coat the slices in flour, egg, and breadcrumbs before baking them in the oven. Once they’re golden brown and crispy, stuff the slices with your favorite cheese and enjoy!

If you prefer a healthier option, you can also try roasting cauliflower or tofu instead of breading it and baking it in the oven. This creates a lighter version of the vegetarian cordon bleu without sacrificing the taste.

Seafood Cordon Bleu

If you’re a lover of seafood, then the seafood cordon bleu variation is perfect for you. From fish to shrimp to lobster, this recipe takes the classic cordon bleu and adds a twist by incorporating your favorite seafood.

To make the seafood cordon bleu, coat your seafood of choice in flour, egg, and breadcrumbs before baking it in the oven. Once it’s cooked, stuff the seafood with cheese and any additional ingredients such as crab meat or vegetables. The result is a delicious, flavorful dish that’s perfect for seafood lovers.

Creative Cordon Bleu Ideas

If you’re feeling adventurous and want to experiment with different ingredients, try creating your own version of the cordon bleu with creative ideas. You can swap out the chicken and ham for other meats such as bacon, prosciutto, or even sausage. Additionally, you can use different types of cheese or add additional ingredients such as jalapeños, sun-dried tomatoes, or pesto to create a personalized cordon bleu recipe that suits your taste preferences.

To create your own unique cordon bleu recipe, start by choosing your preferred protein and cheese. Afterward, consider any additional ingredients you’d like to include. Then coat and bake the protein, stuff it with your cheese and other ingredients, and voilà! You have a customized cordon bleu creation that’s uniquely yours.

No matter which variation of the cordon bleu you choose, make sure to enjoy it with a side of vegetables or salad for a balanced meal. Whether you’re a vegetarian, seafood lover, or creative chef, there’s a cordon bleu recipe out there that’s perfect for you.

Thank You for Reading, and Come Back Soon!

We hope you enjoyed this ultimate cordon bleu recipe and found it both crispy and juicy, just like we did! Now it’s time to get into the kitchen and start cooking. We have no doubt that you’ll succeed in making your friends and family happy with this delicious dish.

If you’re looking for more recipes or culinary tips, don’t hesitate to come back and visit us again soon. We’re always on the lookout for new and exciting ways to explore the world of cooking and gastronomy, and we love sharing our discoveries with readers like you. So stay tuned and keep in touch – you never know what adventure we’ll embark on next!


1. What is Cordon Bleu?

Cordon Bleu is a French dish that features meat (usually chicken or pork) that is pounded thin, topped with ham and cheese, rolled, breaded, and then fried or baked.

2. Why is it called Cordon Bleu?

The term Cordon Bleu is French for “blue ribbon,” which was traditionally awarded to members of the highest order of chivalry in France.

3. What’s the difference between the Swiss and French versions of Cordon Bleu?

The Swiss version of Cordon Bleu is made with veal, while the French version is made with chicken or pork.

4. Can I make Cordon Bleu ahead of time?

Yes! You can assemble the Cordon Bleu up to 24 hours before cooking it. Just cover it tightly with plastic wrap and refrigerate until you’re ready to cook.

5. Can I use different cheeses in Cordon Bleu?

Of course! Swiss cheese and Gruyere are traditional choices, but you can experiment with different varieties to find your favorite.

6. What should I serve with Cordon Bleu?

Cordon Bleu pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a mixed green salad.

7. Can I make a vegetarian version of Cordon Bleu?

Yes! You can use sliced tofu, seitan, or even eggplant instead of meat in your Cordon Bleu.

8. What is the best way to cook Cordon Bleu?

Cordon Bleu can be cooked in a variety of ways, such as frying, baking, or broiling. The key is to make sure it is cooked through and the cheese is melted and gooey.

9. How long does it take to cook Cordon Bleu?

Cooking time will depend on the cooking method used and the thickness of your Cordon Bleu. As a general rule, it takes about 12-15 minutes to cook in a 375-degree oven.

10. Can I freeze Cordon Bleu?

Yes, you can assemble and freeze the Cordon Bleu for up to 3 months. To cook, simply thaw in the refrigerator overnight and cook as directed.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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