Get Your Grub On With These Delicious Corn Casserole Recipes!

Welcome to another scrumptious edition of our recipe collection! Today, we’re going to take a closer look at one of America’s most beloved comfort foods: corn casserole. Whether you’re hosting a potluck, a family dinner, or just trying to switch up your weekday meal routine, these mouthwatering corn casserole recipes are sure to satisfy.

Get Your Grub On With These Delicious Corn Casserole Recipes!

If you’ve never tried corn casserole before, you’re in for a treat. This classic American dish is the perfect combination of sweet and savory, with a creamy texture that’s bound to make your taste buds dance. Plus, it’s incredibly easy to make – even if you’re new to cooking. All you need is a few simple ingredients and an oven, and you can whip up a tasty corn casserole in no time!

Corn Casserole Recipes

Introduction to Corn Casserole

Corn casserole is a beloved American dish that has been a part of many households for decades. It is a creamy, comforting side dish that complements any meal. With its roots in Southern cuisine, corn casserole has variations from region to region across the United States.

Corn casserole is said to have originated from Native American corn pudding, which was transformed into a casserole by early settlers. Its popularity surged during the Great Depression, as corn was a cheap and abundant staple. Today, corn casserole remains a staple at family gatherings, potlucks, and holiday feasts.

Classic Corn Casserole Recipe

To make the classic corn casserole, you will need:

  • 1 can of whole kernel corn
  • 1 can of creamed corn
  • 1 package of Jiffy corn muffin mix
  • 1 cup of sour cream
  • 1/2 cup of melted butter
  • 2 eggs

Here’s how to prepare it:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy corn muffin mix, and sour cream. Mix well.
  3. Add the melted butter and eggs to the mixture, and stir until all ingredients are well combined.
  4. Pour the mixture into a greased 9×13 inch casserole dish.
  5. Bake for 45 to 50 minutes or until the top is golden brown and the casserole is set.

Serve hot and enjoy the comforting goodness of this classic dish.

Variations of Corn Casserole

While the classic corn casserole recipe is delicious on its own, there are many fun variations that you can try. Here are a few ideas:

Cheesy Corn Casserole

Add 1 cup of shredded cheddar cheese to the classic recipe before baking. The melted cheese adds an extra layer of creaminess and flavor.

Jalapeno Corn Casserole

Add 1-2 diced jalapenos to the classic recipe before baking. The jalapenos add a spicy kick to the dish, which pairs well with the sweetness of the corn.

Bacon Corn Casserole

Add 1 cup of crumbled bacon to the classic recipe before baking. The salty, smoky flavor of the bacon complements the sweetness of the corn, creating a perfect balance of flavors.

Mexican Corn Casserole

Add 1 can of diced green chilies and 1/2 cup of diced onions to the classic recipe before baking. The green chilies add heat, while the onions add texture and flavor. Serve with a dollop of sour cream and some chopped cilantro on top for a Mexican-inspired twist.

In conclusion, corn casserole is a classic side dish that is easy to make and oh-so-delicious. Whether you stick to the classic recipe or experiment with different variations, it’s a dish that is sure to be a crowd-pleaser at any gathering. Try it out and see for yourself!

Healthier Alternatives to Corn Casserole

Corn casserole is a classic dish that has been a staple in American households for decades. With its creamy texture and sweet corn flavor, it is no surprise that it has become a beloved dish for many. However, traditional corn casserole recipes often contain high amounts of fat and calories that can be detrimental to your health. Here are some tips and alternatives that will allow you to enjoy corn casserole guilt-free.

Reducing Calories and Fat

One of the easiest ways to reduce calories and fat in corn casserole is to swap out ingredients. For example, instead of using cream, you can substitute with low-fat Greek yogurt or cottage cheese. These dairy products, aside from being lower in calories, also have higher protein content, which can help you feel fuller for longer periods. You can also replace whole milk with skim or almond milk to further lighten up the dish.

Another way to reduce the calorie and fat content of corn casserole is by reducing the amount of cheese or butter used. Instead of using a whole stick of butter, use half or less, and opt for a low-fat cheese alternative like shredded mozzarella or cheddar. Adding herbs and spices like garlic, oregano, or paprika can also enhance the flavor of your dish without adding more unhealthy ingredients.

Vegetarian and Gluten-Free Options

For those who are following a vegetarian or gluten-free diet, there are plenty of alternatives that can be used to make corn casserole. You can swap out any meat ingredients with beans, tofu, or tempeh, which are excellent sources of protein and texture that can enhance the taste of your dish. You can also use gluten-free flour, such as almond flour or buckwheat flour, to thicken the mixture instead of regular flour.

Moreover, using vegetable broth or coconut milk instead of chicken broth or heavy cream can make your dish vegetarian and dairy-free while adding rich flavor. Adding fresh veggies like spinach, bell peppers, or carrots can also make your dish more colorful and nutritious.

Other Uses for Corn in Casserole Dishes

Corn is a versatile ingredient that can be used in a variety of ways in a casserole dish. For instance, you can make a corn and black bean casserole by combining canned corn, black beans, diced tomatoes, and red onions. If you prefer a cheesy version, you can add in a layer of shredded cheese on top.

You can also make a cornbread and vegetable casserole by mixing a can of corn, creamed corn, chopped broccoli, and cornbread mix. Baking it in the oven will create a delectable, textured dish that can be eaten as a side or a main course. For those who are the meat-eating type, adding in chunks of cooked chicken or bacon can make it more savory and filling.

There are so many options for healthy and delicious corn casserole dishes. By following these suggestions and ideas, you can create a low-calorie, vegetarian, gluten-free, or just different version of your favorite corn casserole that will satisfy your taste buds and your health goals.

Happy Eating!

We hope you enjoyed learning about these mouth-watering corn casserole recipes and are excited to try them out in your own kitchen. Whether you’re a novice in the kitchen or an experienced chef, these recipes are sure to please. We want to thank you for taking the time to read our article and we hope that it has inspired you to get creative with your cooking. Don’t hesitate to share your favorite corn casserole recipes with us in the comments section below. We can’t wait to hear from you!

In the meantime, be sure to check back here for more delicious recipe ideas, cooking tips, and food-related articles. We’re always updating our content to provide our readers with the very best information and inspiration. And if you want to stay up-to-date on all things food, remember to follow us on social media and sign up for our newsletter. Thanks for reading and happy cooking!


1. How long does it take to make a corn casserole?

The cooking time for a corn casserole varies depending on the recipe but typically takes between 30 to 45 minutes to bake.

2. Can I make a corn casserole ahead of time?

Yes! Most corn casserole recipes can be prepared the day before and then baked when you’re ready to serve.

3. Can I substitute fresh corn for canned corn in a corn casserole recipe?

Absolutely! Fresh corn can be used instead of canned corn, although you may need to adjust the cooking time slightly.

4. Can I freeze corn casserole?

Yes, corn casserole can be frozen for future use. Be sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

5. What can I serve with corn casserole?

Corn casserole pairs well with a variety of main dishes such as grilled chicken, baked ham, or beef brisket. It can also be served as a side dish for holidays or potluck gatherings.

6. Can I add other ingredients to a corn casserole?

Absolutely! Corn casserole is a versatile dish and can be customized to your liking. Some popular additions include jalapeños, diced tomatoes, or mixed vegetables.

7. Is corn casserole gluten-free?

Most corn casserole recipes are gluten-free, but it’s important to check the ingredients to make sure. Cornbread mix, for example, may contain gluten.

8. Can I use a slow cooker to make corn casserole?

Yes, some corn casserole recipes can be made in a slow cooker. Check your specific recipe for cooking instructions.

9. Is corn casserole a southern dish?

Yes, corn casserole is often associated with southern American cuisine, but it’s enjoyed by people from all over the world.

10. What other dishes can I make with corn?

Corn is a versatile ingredient that can be used in many dishes, such as cornbread, corn chowder, or corn salad. Get creative and see what delicious dishes you can come up with!

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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