Unlock the Secret to Mouth-Watering Cornish Hen Recipes

Greetings, fellow foodies! Today, let’s talk about one of my all-time favorite poultry dishes – Cornish hens. If you’re looking for a change from the usual chicken or turkey, then these small, flavorful birds are a must-try. Not only are they easy to cook, but they also lend themselves well to a variety of flavors and cooking methods. In this article, we’ll discuss some secrets to cooking mouth-watering Cornish hen recipes that are sure to impress your dinner guests.

Whether you’re planning a special occasion dinner or just looking to switch things up in the kitchen, Cornish hens are a versatile and delicious option. So, grab your apron and let’s get cooking!

Cornish Hens Recipes: Delicious and Easy to Prepare


Cornish hens are a beloved dish that pleases many taste buds. These small birds are a great option for holidays or special occasions, but can be enjoyed any day of the week. They offer a spectacular alternative to traditional chicken or turkey and can be prepared in various ways. In this article, we will take a look at five delicious cornish hens recipes that are easy to prepare and guaranteed to satisfy your hunger.

The Classic Roasted Cornish Hen

The classic roasted cornish hen recipe is a go-to for many who appreciate the simple, yet delicious flavors of the bird. It is not complicated to prepare, yet it still produces a succulent and crispy hen. A great tip for cooking is to butter and season it up before roasting it. The aroma that fills the air is as mouthwatering as the taste.

The Flavorful Lemon and Garlic Cornish Hen

Lemon and garlic bring a fantastic zesty flavor that will boost your cornish hen recipes to the next level. This recipe starts with marinating the hens in a mixture of fresh lemon juice, olive oil, garlic, rosemary, and thyme. After marinating for a while, the hens are ready to be roasted to perfection. The flavors are infused throughout and give the bird a juicy, tangy taste that will make your taste buds dance.

The Savory Stuffed Cornish Hen

Stuffed cornish hens have a great presentation and can be a delicious meal too. The stuffing can vary depending on your preference, but one common stuffing is the rice and herb filling. This stuffing is easy to make and can be prepared in advance to save time. Stuff it inside the hens before roasting, and enjoy a complete meal package on your plate!

The Spicy Jerk Cornish Hen

If you are looking for a spicy, hot and flavorful cornish hen recipe, look no further than the jerk recipe! This recipe consists of a Jamaican spice mix that includes scallions, thyme, allspice, and scotch bonnet peppers – it’s sure to please those who love heat. By marinating the hens in this spicy blend and then roasting them, the outcome is an incredibly delicious spicy dish that will get your taste buds fired up!

The Sweet and Tangy Cranberry Cornish Hen

Cranberry sauce is a staple on most holiday tables, and this recipe combines the sweet and tangy flavors with cornish hens. This recipe is easy to make with a simple cranberry sauce glaze that is brushed onto the hens before roasting. It has an irresistible sweet and tangy flavor and is a real treat for the eyes as well, especially when garnished with fresh cranberries.


Cornish hens recipes offer various flavor profiles, making them a versatile meal option. Whether you’re looking for a simple approach or a more adventurous recipe, the cornish hen is sure to please. Try out these five delicious and easy-to-prepare recipes and wow your guests with mouthwatering flavors!

Delicious Cornish Hens with Garlic and Herb Recipe

If you want to impress your guests with a tasty and sophisticated dish, you can’t go wrong with Cornish Hens with Garlic and Herb. This recipe is perfect for a dinner party or a romantic night in. The hens are roasted to perfection, and the garlic and herb butter spread under the crispy skin gives them an exquisite flavor that will make your taste buds sing.


To make this delicious Cornish Hens with Garlic and Herb recipe, you will need the following ingredients:

  • 4 Cornish hens
  • ½ cup unsalted butter, softened
  • 5 garlic cloves, minced
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste


Follow these simple instructions to prepare this Cornish Hens with Garlic and Herb recipe:

  1. Preheat your oven to 375°F.
  2. In a small bowl, combine the softened butter, minced garlic, chopped parsley, and salt and pepper to taste. Mix everything well until you have a smooth garlic and herb butter spread.
  3. Take your Cornish hens, and with your fingers create a space all over the skin between the meat and skin. Be careful not to tear the skin. This will allow you to spread the butter mixture under the skin ensuring a more flavorful and moist dish.
  4. Once you have made the space between the skin and meat of the Cornish hens, rub the garlic and herb butter spread all over the meat and under the skin, making sure to cover it well.
  5. Place the hens in a baking dish, breast side up, and roast them in the preheated oven until an inserted thermometer reads 165°F. This should take about an hour. Halfway through the cooking process, baste the hens with some of the juices from the bottom of the baking dish to ensure they stay moist and flavorful.
  6. Remove the hens from the oven and let them rest for a few minutes, so the juices can redistribute. Then carve and serve immediately.

This Cornish Hens with Garlic and Herb recipe is one of the easiest and most delicious ways to serve Cornish hens. It’s perfect for a special occasion or a cozy dinner at home. With just a few simple ingredients, you can make a meal that will delight your guests and leave them wanting more.

Cornish Hens with Lemon and Rosemary

Cornish hens are a delicious and easy-to-prepare meal that are perfect for a family dinner or a special occasion. This recipe for Cornish Hens with Lemon and Rosemary is a classic that is sure to impress your guests. The lemon and rosemary combine to create a tangy and flavorful marinade that perfectly complements the tender and juicy meat of the hens. In this article, we’ll show you how to make this delicious recipe step by step.


– 4 Cornish hens

– 4 garlic cloves, minced

– 1/2 cup fresh lemon juice

– 1/4 cup olive oil

– 2 tbsp chopped fresh rosemary


1. Preheat the oven to 375°F.

2. In a small bowl, whisk together the garlic, lemon juice, olive oil, rosemary, and salt and pepper to taste.

3. Rub the mixture all over the cornish hens, making sure to coat them thoroughly.

4. Place the hens in a roasting pan or baking sheet, breast side up.

5. Roast the hens in the preheated oven for 1 hour or until an inserted thermometer reads 165°F.

6. Remove the hens from the oven and let them rest for 5-10 minutes before carving and serving.

This recipe is great for a holiday meal or family dinner. You can also experiment with different herbs and spices to create your own unique flavor. The lemon and rosemary combination is sure to become a favorite in your home.

Serve the Cornish Hens with Lemon and Rosemary with your favorite sides such as roasted vegetables, garlic mashed potatoes, or a fresh garden salad. This recipe is enough to serve four people, so feel free to double it for a larger crowd.

Overall, this recipe is simple, delicious, and easy to make in just a few steps. Try it out at your next dinner party and impress your guests with the amazing flavors of this dish.

Cornish Hens with Cranberry Glaze

Cornish hens always make for a delicious, elegant meal perfect for any holiday or special occasion. And with the addition of a sweet and tangy cranberry glaze, they become even more irresistible. Here’s an easy and flavorful recipe to try at home:


  • 4 Cornish hens
  • 1/2 cup cranberry sauce
  • 1/4 cup honey
  • 2 tbsp dijon mustard
  • Salt and pepper to taste


  1. Preheat the oven to 375°F.
  2. In a small bowl, whisk together the cranberry sauce, honey, dijon mustard, and salt and pepper to taste.
  3. Pat the cornish hens dry with paper towels and place them on a baking sheet lined with foil or parchment paper.
  4. Brush the cranberry mixture all over the hens, making sure to coat them evenly.
  5. Roast the hens in the preheated oven for 1 hour or until an inserted thermometer reads 165°F.
  6. Remove from the oven and let rest for a few minutes before serving. Enjoy!

This recipe serves four, making it perfect for a small dinner party or family gathering. The combination of sweet cranberry, honey, and dijon mustard creates a savory glaze that pairs perfectly with the tender, juicy meat of the cornish hens.

If you’re feeling creative, you can also customize the recipe to your liking. Try adding some herbs like thyme, rosemary, or sage to the glaze for an extra burst of flavor. You can also stuff the hens with your favorite ingredients, such as apples, onions, or even wild rice, before roasting for added texture and taste.

Lastly, don’t forget to garnish your cornish hens with some fresh herbs and cranberries for a beautiful presentation that’s as impressive as it is delicious.

So the next time you’re looking for an easy yet elegant meal to serve, give this cornish hens with cranberry glaze recipe a try. It’s sure to be a hit!

Cornish Hens Stuffed with Wild Rice

If you’re looking for a recipe that will impress your dinner guests, try this delicious recipe for Cornish Hens Stuffed with Wild Rice. This recipe uses a combination of tangy and savory ingredients that will give your taste buds a real treat.


– 4 Cornish hens
– 1 cup wild rice, cooked
– 1/4 cup unsalted butter, melted
– 1/4 cup chopped onion
– 1/4 cup chopped celery
– Salt and pepper


1. Preheat the oven to 350°F.

2. In a large bowl, mix together the cooked wild rice, melted butter, chopped onion, chopped celery, and salt and pepper to taste.

3. Begin preparing the Cornish hens, removing any giblets and cleaning the bird thoroughly. Season the bird with salt and pepper inside and out.

4. Stuff the Cornish hens with the rice mixture. You can use a spoon or your hands to stuff the rice mixture into the cavity of the bird. Be sure not to overstuff or under-stuff the cavity.

5. To give the dish a nice golden-brown color, brush the outside of the birds with some of the remaining melted butter.

6. Place the stuffed Cornish hens in a baking dish or roasting pan.

7. Roast the Cornish hens in the preheated oven for 1 hour or until an inserted thermometer reads 165°F. Be sure to check the temperature of each hen to ensure they are all cooked thoroughly.

8. Remove from the oven and let rest for 5-10 minutes before serving.

That’s it! This recipe is fairly easy to prepare and yields an impressive meal that is sure to impress your guests. Serve it with your choice of vegetables or mashed potatoes for a full, satisfying meal.

With its succulent taste and beautiful presentation, Cornish Hens stuffed with Wild Rice is the perfect dish for your next dinner party or holiday event. You can even adjust the recipe by adding your favorite spices or herbs and try variations to suit your own taste. Enjoy!

A Heartfelt Thanks for Reading!

We hope that you enjoyed reading our article about unlocking the secret to mouth-watering Cornish hen recipes! Whether you are a seasoned cook or just starting out, we believe that there is something for everyone to learn. These delicious and flavorful recipes are sure to impress your family and friends, and we hope that they become a staple in your kitchen. Don’t forget to share your cooking creations with us on social media or in the comments below!

And don’t worry, if you’re craving more Cornish hen recipe inspiration, we’ve got you covered. Be sure to check back regularly for our latest articles and updates. Our team of foodies is always on the hunt for new and exciting recipes to share with our readers. From classic favorites to international twists, we’re confident that you’ll find something that suits your tastes. Thanks again for reading, and we look forward to seeing you again soon!


1. What is a Cornish Hen?

A Cornish hen is a small, young chicken that is typically less than 2 pounds in weight. They are often used in recipes that call for individual portions or for smaller gatherings.

2. How do I prepare Cornish hens?

Cornish hens can be prepared in a variety of ways, such as roasting, grilling, or even frying. Before cooking, make sure to rinse the hens under cold running water and pat them dry with paper towels. Season as desired and follow your chosen recipe’s cooking instructions.

3. What are some popular Cornish hen recipes?

Some popular Cornish hen recipes include garlic and herb roasted Cornish hens, Cornish game hens with a honey mustard glaze, and Cornish hens stuffed with wild rice and mushrooms.

4. How long does it take to cook Cornish hens?

Cooking time for Cornish hens varies depending on the method and recipe. Most recipes call for cooking the hens for around 45 minutes to 1 hour, or until the internal temperature reaches 165°F.

5. Can I substitute Cornish hens for regular chicken in recipes?

Yes, you can often substitute Cornish hens in recipes that call for chicken. Just make sure to adjust the cooking time and temperature accordingly.

6. Are Cornish hens healthier than regular chicken?

Cornish hens and regular chicken are fairly similar in terms of nutritional content. However, since Cornish hens are smaller, they contain less fat and fewer calories per serving.

7. Where can I find Cornish hens?

Cornish hens can usually be found at most grocery stores, especially around the holidays. If you can’t find them locally, check with your local butcher or specialty meat shop.

8. How do I know when Cornish hens are fully cooked?

The best way to tell if Cornish hens are fully cooked is by using a meat thermometer. Make sure that the internal temperature of the hens reaches 165°F before serving.

9. Can I freeze Cornish hens?

Yes, you can freeze Cornish hens. Just make sure to wrap them tightly in plastic wrap or aluminum foil and place them in an airtight container or freezer bag. They can be frozen for up to 6 months.

10. What should I serve with Cornish hens?

Cornish hens can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a simple garden salad. Choose sides that complement the flavors of your chosen recipe.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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