Cheesy and Delicious: Cracker Barrel Hashbrown Casserole Recipe

Hello there, fellow foodies! Are you a fan of cheesy and comforting casseroles? If you answered yes, then you’re in for a treat because I have an amazing recipe to share with you today – the Cracker Barrel Hashbrown Casserole! This dish is the perfect combination of crispy hash browns, gooey cheddar cheese, and savory spices, making it both delicious and satisfying. Whether you’re looking for a side dish for a family dinner or a hearty brunch option, this casserole is guaranteed to hit the spot.

Cracker Barrel Hashbrown Casserole Recipe

This recipe has been a staple at Cracker Barrel restaurants for years, and it’s no wonder why. It’s a classic comfort food that’s impossible not to love. The best part is that it’s incredibly easy to make, with only a handful of ingredients required. So, what are you waiting for? Let’s dig into this cheesy and delicious Cracker Barrel Hashbrown Casserole recipe!


Cracker Barrel Hashbrown Casserole is a cheesy and creamy potato casserole dish that is a favorite among many restaurant-goers. It is a type of comfort food that is loved by people of all ages. In this article, we will explore the recipe for Cracker Barrel Hashbrown Casserole, why it is so popular, and how you can make it at home to impress your guests.

What is Cracker Barrel Hashbrown Casserole Recipe?

Cracker Barrel Hashbrown Casserole is a southern-style dish that consists of hash browns, cheese, cream of chicken soup, sour cream, butter, and some simple seasoning. The dish is baked until it is golden brown and bubbling with melted cheese. The hash brown casserole recipe is easy to make, and it is typically served as a side dish with BBQ ribs, fried chicken, or any other southern-style main course.

Cracker Barrel serves this dish in all its restaurants across the United States, and it has become a staple side dish in many households. The dish is often also referred to as Cracker Barrel Cheesy Potatoes and is a favorite among foodies and comfort food enthusiasts.

Why is Cracker Barrel Hashbrown Casserole Recipe So Popular?

The popularity of Cracker Barrel Hashbrown Casserole can be attributed to its simplicity, creamy texture, and mouth-watering flavor. The dish is a perfect combination of hash browns and cheese, with a creamy and savory sauce that brings all the flavors together. It is also effortless to make, which makes it a favorite among busy moms and home cooks.

The dish is also versatile enough to be served with a variety of other dishes, which makes it an excellent choice for potlucks, picnics, or any other gathering. Moreover, the casserole can be made in large quantities, which makes it ideal for feeding large crowds.

How to Make Cracker Barrel Hashbrown Casserole Recipe

Now that we’ve established what Cracker Barrel Hashbrown Casserole recipe is and why it’s so popular, let’s dive into the recipe and learn how to make it.


  • 32 ounces of frozen hash browns (shredded)
  • 1 can (10 3/4 ounces) cream of chicken soup
  • 1/2 cup of unsalted butter, melted
  • 1/2 cup of sour cream
  • 1 cup of shredded cheddar cheese
  • 1/2 cup of chopped onion
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 cups of cornflakes
  • 1/4 cup of unsalted butter, melted


  1. Preheat the oven to 350 degrees F.
  2. In a large mixing bowl, mix together the hash browns, cheese, onion, salt, pepper, cream of chicken soup, melted butter, and sour cream.
  3. Once the ingredients are well mixed, pour the mixture into a baking dish.
  4. Using a spatula, spread the mixture evenly in the baking dish.
  5. In another mixing bowl, mix together the cornflakes and melted butter to make the topping.
  6. Sprinkle the topping mixture over the hash brown mixture in the baking dish.
  7. Bake in the oven for about 45-50 minutes or until the top is golden brown and the mixture is bubbling.
  8. Remove from the oven and let it cool for a few minutes.
  9. Serve and enjoy!


In conclusion, Cracker Barrel Hashbrown Casserole recipe is a simple and delicious side dish that has become a favorite among many people. It is easy to make and versatile enough to be served with a variety of dishes. Now that you know how to make this mouth-watering casserole, impress your guests by making it at home and enjoy the comfort food that is Cracker Barrel Hashbrown Casserole.

Get Your Cracker Barrel Fix With This Delicious Hashbrown Casserole

Cracker Barrel is known for its homestyle meals that warm the soul. One of the most popular dishes is their hashbrown casserole. This creamy, cheesy, and comforting dish is perfect for a cozy night in or as a side dish to a potluck or holiday dinner. With this cracker barrel hashbrown casserole recipe, you can enjoy the deliciousness of this dish in the comfort of your own home.


Base Layer

The base layer is made up of shredded frozen hash browns, salt and pepper, butter, and onion. These ingredients come together to create a crispy and flavorful foundation for the casserole.

  • 1 bag of frozen shredded hash browns
  • 1/4 cup of melted butter
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/2 cup of diced onion

Second Layer

The second layer is what makes this casserole so creamy and rich. It’s made with a mix of cream of chicken soup, sour cream, and sharp cheddar cheese. The creaminess of this layer will complement the crunchiness of the hashbrown base perfectly.

  • 1 can of cream of chicken soup
  • 1 cup of sour cream
  • 2 cups of shredded sharp cheddar cheese


The topping is a mix of corn flakes, melted butter, and additional shredded cheese. The corn flakes add a crunchy texture to the top of the casserole while the melted butter and cheese create a savory flavor that will have everyone reaching for seconds.

  • 2 cups of crushed corn flakes
  • 1/4 cup of melted butter
  • 1 cup of shredded sharp cheddar cheese


1. Preheat your oven to 350 degrees Fahrenheit.

2. In a large mixing bowl, combine the frozen hash browns, melted butter, salt, pepper, and diced onion. Mix until well combined.

3. In a separate bowl, mix together the cream of chicken soup, sour cream, and shredded cheddar cheese.

4. Combine the hash brown mixture and the cream mixture in a 9×13 inch baking dish. Spread the mixture evenly in the dish.

5. In a small bowl, mix together the crushed corn flakes, melted butter, and shredded cheddar cheese for the topping. Spread the mixture evenly over the casserole.

6. Cover the dish with aluminum foil and bake for 45 minutes.

7. Remove the aluminum foil and bake for an additional 15 minutes or until the top is golden brown and the casserole is cooked throughout.

8. Let the casserole cool for a few minutes before serving.


This Cracker Barrel Hashbrown Casserole recipe is perfect for those who love comfort food. The base layer provides a crunchy texture while the creamy second layer is rich and flavorful. The topping adds the perfect touch of flavor and crunchiness to this dish. This casserole is perfect as a side dish or main course and will have your family and friends asking for the recipe.


It’s no secret that the Cracker Barrel hashbrown casserole recipe is a fan favorite. This easy-to-make dish is perfect for breakfast, brunch, dinner, or any time in between. Here is a step-by-step guide to creating this delicious recipe:

Base Layer

The first step in making this dish is to thaw and drain the frozen hash browns. It’s important to get rid of any excess water to ensure that the casserole is not too watery. Once drained, season the hash browns with salt, pepper, and melted butter. This guarantees that your dish has a perfect balance of flavors. The final step in creating the base layer is to add in sautéed onions. These give the dish a delicious burst of flavor that elevates the overall taste.

Second Layer

The second layer of the Cracker Barrel hashbrown casserole recipe is where the magic really happens. To create this layer, mix together cream of chicken soup, sour cream, and shredded cheese. This mixture adds a creamy and cheesy element to the dish that is simply irresistible. After mixing everything together, layer the mixture over the seasoned hash browns.


The final step in creating the perfect Cracker Barrel hashbrown casserole recipe is the topping. This layer is what really sets this dish apart from other hashbrown casseroles. To create the topping, crush corn flakes and mix them together with melted butter. This creates a crunchy texture that complements the soft and creamy base layers perfectly. Sprinkle the corn flake mixture and additional shredded cheese on top of the casserole to add even more flavor and texture. Lastly, bake the dish in the oven until golden brown and bubbly.

There you have it – an easy-to-follow recipe that is sure to satisfy your craving for something delicious. Whether it’s for breakfast, brunch, dinner, or a late-night snack, the Cracker Barrel hashbrown casserole recipe is always a hit. Give it a try and impress your friends and family with your cooking skills. Happy cooking!


Adding Meat

One of the best things about this recipe is its versatility. Before cooking, adding meat to the mix elevates the dish to a whole new level of deliciousness. You can use cooked and crumbled breakfast sausage or bacon to give it a savory and smoky flavor. The addition of diced ham or chicken will make the dish heartier as well. No matter which meat you choose, you will end up with a casserole that is perfect for breakfast, lunch, or dinner.

Vegetable Additions

If you want to add more vegetables to your casserole, there are a few options that will make it even more flavorful. Mixing in diced bell peppers or jalapeños will give your dish a spicy kick that is sure to wake up your taste buds in all the right ways. Adding in sautéed mushrooms or zucchini will make your casserole even more nutritious and veggie-packed. Feel free to experiment with different vegetables until you find the combination that works best for you.

Gluten-Free Option

If you or someone in your family has a gluten intolerance, you can still enjoy this delicious recipe by making a few simple substitutions. Instead of regular corn flakes, use gluten-free corn flakes to ensure that the casserole is free of gluten. It’s also important to use cream of chicken soup that is gluten-free. By making these changes, you can still enjoy the comfort and taste of this classic dish without any discomfort or health issues.

Serving Suggestions

Breakfast or Brunch

If you’re planning to serve the Cracker Barrel hashbrown casserole recipe for breakfast or brunch, there are a variety of options to pair it with. The dish is filling, but it’s always good to have some additional sides to round out the meal.

One popular pairing is scrambled eggs and fresh fruit. This combo gives you a balance of savory and sweet flavors. The scrambled eggs provide a source of protein while the fruit adds a burst of freshness. You can pick any fruit you like – berries, melons, and grapes are all good choices.

Another option is to serve the hashbrown casserole alongside bacon or sausage. This is a classic breakfast combination that’s sure to satisfy. The salty, meaty flavor of the bacon or sausage goes well with the cheesy, creamy casserole. If you want to make the meal even heartier, you can add some toast or biscuits to the mix.


If you’re serving the hashbrown casserole recipe for dinner, you’ll want to pair it with some more substantial dishes to make it a complete meal. Here are a few ideas:

First, consider serving the casserole with a side salad. A fresh, crunchy salad is the perfect way to balance out the rich, creamy flavors of the hashbrown casserole. You can make a simple green salad with lettuce, cucumbers, and tomatoes, or get creative with different toppings like nuts, dried fruit, or cheese.

Another option is to pair the hashbrown casserole with roasted vegetables. Roasting vegetables brings out their natural sweetness and caramelizes them, making them even more delicious. You can roast just about any vegetable, but some good options include carrots, Brussels sprouts, or sweet potatoes.

Finally, you can serve the hashbrown casserole with a grilled protein like chicken or steak. This is a great option if you want to make the meal more filling and add some extra protein. Grilled chicken or steak pairs well with the cheesy, potatoey flavors of the casserole. You can marinate the chicken or steak beforehand to add even more flavor.

Overall, the Cracker Barrel hashbrown casserole recipe is a versatile dish that can be served in a variety of ways. Whether you’re having it for breakfast, brunch, or dinner, there are plenty of options to make the meal complete and satisfying.

Happy Cooking, Y’all!

We hope you enjoyed reading about the Cheesy and Delicious Cracker Barrel Hashbrown Casserole recipe and can’t wait for you to try it in your own kitchen. It’s an easy and affordable meal that will please your entire family, perfect for any occasion. Don’t forget to pair it with your favorite dish and enjoy!

Thank you for taking the time to read our article. Don’t forget to visit us again for more tasty and simple recipes that you can try at home. We are always here to provide you with the best tips and tricks to make your cooking experience enjoyable and stress-free. Happy cooking, y’all!


1. Can I substitute the cheddar cheese with another type of cheese?

Yes, you can use any cheese that you like. However, we recommend using a cheese that melts easily and has a strong flavor like Swiss or Monterey Jack.

2. Can I use frozen hashbrowns instead of fresh ones?

Yes, you can use frozen hashbrowns. Just make sure to thaw them out completely before using them in the recipe.

3. Can I add meat to this casserole?

Absolutely! Cooked breakfast sausage, bacon, or ham would all be great additions to this recipe.

4. Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day ahead of time and store it in the refrigerator. Just bake it the next day when you’re ready to serve.

5. Can I freeze this casserole for later?

Yes, you can freeze this casserole for up to 3 months. Just make sure to wrap it tightly with foil and place it in an airtight container.

6. Can I double this recipe?

Yes, you can easily double this recipe to feed a larger crowd. Just make sure to use a larger baking dish and adjust the cooking time accordingly.

7. Can I use skim milk instead of whole milk?

Yes, you can use skim milk, but it may not be as creamy and rich as using whole milk.

8. Can I add vegetables to this recipe?

Yes, you can add any vegetables that you like such as chopped bell peppers, onions, or mushrooms.

9. Can I use a different type of soup instead of cream of chicken?

Yes, you can use cream of mushroom, cream of celery, or any other similar canned soup that you prefer.

10. Can I serve this casserole for dinner?

Yes, you can serve this casserole for breakfast, brunch, or even dinner. It’s a versatile dish that’s perfect for any meal.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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