Get Ready for Summer with this Creamy Coleslaw Recipe

Hey there, fellow foodies! Summer is just around the corner, and we all know what that means – backyard BBQs, potlucks, and picnics in the park. And what’s a staple side dish for all of these occasions? Coleslaw, of course! This creamy, crunchy, and tangy salad is a crowd-pleaser, and today, I’m here to share my go-to recipe for the ultimate summer coleslaw.

Get Ready for Summer with this Creamy Coleslaw Recipe

What I love about coleslaw is its versatility. You can make it as simple or as fancy as you’d like, and the possibilities for customization are endless. This particular recipe combines classic ingredients such as shredded cabbage and carrots with a rich and creamy dressing that’s made with mayo, sour cream, and a touch of honey for sweetness. Trust me – once you’ve tried this version, you’ll never go back to store-bought coleslaw again.

Creamy Coleslaw Recipe: A Refreshing Side Dish for Any Occasion

Are you looking for an easy-to-make and refreshing side dish that goes well with any meal? You’re in luck because we have a creamy coleslaw recipe that will surely tickle your taste buds. Made with thinly sliced cabbage, grated carrots, and a creamy dressing, this coleslaw is perfect for barbecues, potlucks, or family dinners.


To make our creamy coleslaw, you will need the following ingredients:

  • 1 small head of green cabbage, thinly sliced
  • 1 carrot, grated
  • 1/2 cup of mayonnaise
  • 2 tablespoons of white vinegar
  • 1 tablespoon of sugar
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

You can adjust the recipe to your preference by adding or removing any of these ingredients.


Here are the step-by-step instructions on how to make this easy and delicious creamy coleslaw:

  1. Start by slicing your cabbage thinly, or if you prefer, use a mandoline or a food processor to do this for you.
  2. Grate one carrot and add it to the sliced cabbage.
  3. In a small bowl, whisk the mayonnaise, white vinegar, sugar, salt, and black pepper until you have a smooth and creamy dressing.
  4. Add the dressing to the cabbage and carrot mixture and stir until everything is coated evenly with the dressing.
  5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to an hour to let the flavors meld together.
  6. Before serving, give the coleslaw a quick stir and adjust the seasoning according to your taste.

That’s it! Now you have a delicious and refreshing creamy coleslaw that pairs well with any barbecued meats, grilled fish, or even as a side dish for sandwiches.


If you want to change things up, you can add other ingredients to the coleslaw. Some popular additions to coleslaw include:

  • Green onions or chives for an added crunch and oniony flavor
  • Shredded apples or dried cranberries for a touch of sweetness and texture
  • Jalapeños or other hot peppers for a spicy kick
  • Grated cheese such as cheddar or parmesan for extra flavor

Feel free to experiment with different ingredients and create your own unique version of this classic side dish.


A creamy coleslaw is a refreshing and healthy side dish that can complement any meal. With this simple recipe, you can make your own coleslaw at home and customize it to your preference. Try it out and impress your guests with this delicious and easy-to-make dish.

Tips and Tricks for Making the Best Creamy Coleslaw

Coleslaw is a refreshing and tasty side dish that is perfect for picnics, barbecues, or any meal. When it comes to coleslaw, the key is to get that perfect balance of flavors and textures. Here are some tips and tricks to help you make the best creamy coleslaw for your next gathering.

Cut the Cabbage and Carrots into Thin Strips

One of the most important things to keep in mind when making coleslaw is the texture. No one wants a mouthful of soggy cabbage or carrot chunks. So, it’s essential to cut your cabbage and carrots into thin, uniform strips. A grater or food processor can make this job easier, but a sharp knife will also do the trick. Just be sure to cut them as thinly as possible, so they have that delightful crunch.

Another option is to use a mandoline slicer to get those thin strips. This kitchen gadget is perfect for slicing vegetables quickly and consistently. Just be sure to use the safety guard to protect your fingers.

Let the Coleslaw Chill in the Fridge Before Serving

After you’ve mixed all your ingredients together, it’s time to chill the coleslaw. A few hours in the fridge will help the flavors meld together and make the coleslaw taste even better. It’s best to let it chill for at least an hour, but two or three hours is even better. Just cover it with plastic wrap or put it in an airtight container and pop it in the fridge.

It’s also essential to keep the coleslaw cold until you’re ready to serve it. If you’re bringing it to a potluck or picnic, pack it in a cooler with ice packs to keep it fresh and delicious.

How to Store Leftover Coleslaw

If you have any leftover coleslaw, don’t toss it out! You can store it in an airtight container in the fridge for up to three days. However, keep in mind that it’s best to eat it within 24 hours to maintain that fresh crunch. When you’re ready to eat it again, give it a good stir to redistribute the dressing. If it seems a little dry, you can always mix in a little more dressing or mayonnaise to revive it.

Another option is to use leftover coleslaw as an ingredient in another recipe. You can put it on sandwiches, burgers, or tacos for extra flavor and texture. You can also use it as a topping for grilled meats or as a base for a tasty chicken salad.

With these tips and tricks, you’re well on your way to making the best creamy coleslaw ever. Whether you’re eating it as a side dish or using it to enhance another recipe, the crunch and creaminess of coleslaw is sure to please.

Variations to the Classic Creamy Coleslaw

While the classic creamy coleslaw recipe is undeniably tasty, there’s always room for some experimentation and personalization. Here are three creative ways to tweak the recipe to make it your own.

Add Some Heat with Jalapenos or Hot Sauce

If you’re a fan of spicy food, adding jalapenos or hot sauce to your coleslaw is an excellent way to give it some heat. You can either chop up some fresh jalapenos or add a few drops of your favorite hot sauce to the recipe.

However, keep in mind that jalapenos can be quite potent, so it’s best to start with a small amount and taste as you go. Depending on the level of spiciness you desire, you can gradually add more until you reach your preferred level of heat. Similarly, different types of hot sauce have varying heat levels, so choose one that suits your taste buds.

Swap Mayonnaise for Greek Yogurt

Traditional coleslaw recipes typically use mayonnaise to create the creamy, tangy dressing that binds everything together. While this ingredient is undeniably delicious, it’s also quite high in calories and saturated fats.

If you’re looking for a healthier alternative, consider swapping out the mayonnaise for Greek yogurt. Not only does this ingredient reduce the calorie count significantly, but it’s also an excellent source of protein and calcium.

Using Greek yogurt in your coleslaw recipe is simple. Substitute an equal amount of Greek yogurt for the mayonnaise, and mix it with the other ingredients as usual. You’ll end up with the same great taste and texture but with added nutritional benefits.

Experiment with Different Types of Vinegar

If you’re a fan of vinegary coleslaw, then this variation is for you. While white vinegar is the go-to ingredient for coleslaw dressing, you can switch things up by trying different types of vinegar, such as apple cider vinegar or white wine vinegar.

Apple cider vinegar brings a slightly sweeter, more complex flavor to the dish, while white wine vinegar is milder and fruitier. Experimenting with different types of vinegar can help you unleash your culinary creativity and create unique flavor combinations that suit your taste buds.

To make the switch, you can substitute the same amount of your preferred vinegar for the white vinegar in the classic coleslaw recipe. However, it’s worth noting that certain types of vinegar might be more acidic or less tangy than others, so adjust the amount according to your preferences.


The classic creamy coleslaw is undoubtedly delicious, but adding your own twist to the recipe can make it even more flavorful. From adding some heat to swapping the ingredients for a healthier version, there are so many ways to personalize coleslaw and make it your own.

So next time you’re making coleslaw, don’t be afraid to experiment with these variations or come up with your own. Who knows? You may end up creating a new recipe that’s even more fantastic than the classic one.

Happy Summer Eating and Thanks for Reading!

As the temperatures rise and the days get longer, it’s time to start dreaming about summer picnics and barbecues. And what better side dish to enjoy with your favorite grilled meats and veggies than a cool and creamy coleslaw? We hope you’ve enjoyed this recipe and it’s become a new favorite for your summer gatherings.

Remember, the best part about cooking is sharing it with others. So, don’t be afraid to pass on this recipe to friends and family. And be sure to check back for more delicious recipe ideas and cooking tips. Summer is just heating up, and we’ve got plenty more tasty treats in store for you.


1. Can I use regular mayonnaise instead of light mayo?

Absolutely! The recipe will still turn out great with regular mayo.

2. Is there a non-dairy alternative to Greek yogurt?

Yes, you can substitute soy or coconut yogurt for the Greek yogurt.

3. Do I have to use purple cabbage?

No, you could use all green cabbage if you prefer. However, the purple cabbage adds a nice pop of color to the dish.

4. Can I add other vegetables to the coleslaw?

Definitely! Shredded carrots, sliced bell peppers, or diced red onion would be great additions.

5. How long will the coleslaw keep in the fridge?

The coleslaw will stay fresh for up to 3 days if stored in an airtight container in the refrigerator.

6. Can I make the coleslaw ahead of time?

Yes, you can make the coleslaw a few hours ahead of time. Just be sure to keep it cold in the fridge until serving.

7. Is this recipe spicy?

No, this recipe doesn’t contain any spicy ingredients. However, you could add a dash of cayenne pepper or chili powder if you like some heat.

8. Can I use dried dill instead of fresh?

Yes, you can substitute 1 teaspoon of dried dill for the 1 tablespoon of fresh dill called for in the recipe.

9. What can I serve with the coleslaw?

Grilled meats, burgers, hot dogs, and pulled pork all pair well with coleslaw. You could also enjoy it as a side dish with sandwiches or veggie burgers.

10. Can I double the recipe for a crowd?

Definitely! This recipe can easily be doubled or tripled to feed a larger group. Just be sure to use a large mixing bowl to combine all the ingredients.

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About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

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