Hello there foodies, are you ready to up your cooking game? If you’re tired of plain old baked pork chops, we’ve got you covered! In this article, we’re bringing you 10 finger-licking good crock pot pork chop recipes that will have you feeling like a gourmet chef in no time.
We know that cooking can be overwhelming, but these recipes are easy to follow, and all you need is a crock pot to make them. From zesty lemon and herb pork chops to sweet and tangy BBQ, there’s a recipe for every taste bud. So, grab your apron, turn up the music, and let’s get cooking!
Crock Pot Pork Chop Recipes
If you’re looking for a way to make easy and delicious pork chop recipes, your crock pot can be a game-changer. With minimal prep time and just a few simple ingredients, you can have a satisfying meal that cooks itself while you go about your day. Below are three crock pot pork chop recipes that will make dinner time a breeze.
Classic Crock Pot Pork Chops
This classic pork chop recipe is a tried-and-true crowd pleaser. Here’s how to make it:
- 4 bone-in pork chops
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/2 cup chicken broth
Season both sides of the pork chops with the salt, pepper, garlic powder, and paprika. Place the pork chops in the crock pot and pour in the chicken broth. Cook on low for 6-8 hours, or until the pork chops are tender and cooked through. Serve with your favorite sides, like mashed potatoes and green beans.
Slow Cooker Ranch Pork Chops
If you like the flavor of ranch seasoning, you’ll love these pork chops with a ranch twist:
- 4 bone-in pork chops
- 1 packet ranch seasoning
- 1 can cream of chicken soup
- 1/2 cup chicken broth
Season both sides of the pork chops with the ranch seasoning. In a mixing bowl, combine the cream of chicken soup and chicken broth. Pour the mixture into the crock pot, then place the pork chops on top. Cook on low for 6-8 hours, or until the pork chops are tender and cooked through. Serve with rice or roasted vegetables.
Honey Garlic Crock Pot Pork Chops
For a sweet and savory twist on pork chops, try this honey garlic recipe:
- 4 bone-in pork chops
- 1/3 cup honey
- 1/4 cup soy sauce
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/4 tsp. black pepper
In a mixing bowl, whisk together the honey, soy sauce, ketchup, garlic, oregano, basil, and black pepper. Season both sides of the pork chops with a little salt, then place them in the crock pot. Pour the honey garlic sauce over the pork chops. Cook on low for 6-8 hours, or until the pork chops are tender and cooked through. Garnish with chopped green onions before serving.
No matter which recipe you choose to make, crock pot pork chops will surely become a go-to meal in your household. They’re easy, delicious, and perfect for those busy weeknights when you don’t have much time to spend in the kitchen. Enjoy!
Tips for Cooking Crock Pot Pork Chops
Choosing the Right Cut of Pork
Pork chops may come from different parts of the pig so it’s important to choose the right cut for your crock pot pork chops recipe. Pork chops come in thick or thin slices and can differ in fat content.
If you’re looking for a juicy and tender pork chop, choose a cut with some fat marbling. The fat will not only provide flavor, but it will also keep the pork chops moist as they cook in the crock pot. If you prefer pork chops with less fat, choose a leaner cut like pork loin chops.
Another factor to consider is the thickness of the pork chop. Thin pork chops will cook faster but are more prone to drying out. On the other hand, thick pork chops will take longer to cook but are more forgiving and will remain tender even with a longer cooking time.
Seasoning and Marinading Tips
One of the best things about crock pot pork chops is that you can season them with a variety of flavors. Whether you like sweet, savory, or spicy, there’s a seasoning or marinade that will work for you.
A simple seasoning of salt and pepper is a classic but you can also use herbs, spices, and aromatics to add depth of flavor. Some excellent choices include garlic, onion, rosemary, thyme, and paprika. If you prefer a sweeter pork chop, you can use brown sugar, honey, or maple syrup in your seasoning or marinade.
If you have the time, marinating your pork chops before cooking them in the crock pot is a great way to infuse flavor and tenderize the meat. Some good marinade options include soy sauce, Worcestershire sauce, apple cider vinegar, and orange juice.
Serving and Pairing Ideas
Once your crock pot pork chops are cooked to tender perfection, it’s time to serve and pair them with complementary sides and beverages.
Sautéed vegetables such as green beans, corn, or asparagus pair well with pork chops. You can also serve them with a side of mashed potatoes, sweet potato fries, or rice. A serving of applesauce adds a sweet touch, as well.
For beverages, you can’t go wrong with a crisp and refreshing glass of white wine or a cold beer. If you’d prefer something non-alcoholic, try a sparkling water with a splash of lemon or lime.
With these tips and ideas in mind, you can create a delicious and satisfying crock pot pork chops meal that will leave your taste buds singing. Just remember to choose the right cut of pork, season or marinate it well, and pair it with complementary sides and beverages.
A Thank You from Your Inner Chef
We hope you enjoyed these 10 mouth-watering crock pot pork chops recipes and have found inspiration for your next culinary adventure. Using a crock pot is an easy and convenient way to cook pork chops to perfection without much hassle. The options for seasoning and flavors are endless, so don’t be afraid to get creative! Thank you for taking the time to read our article and we hope to see you again soon for more cooking ideas.
Remember, cooking is a journey, and every dish you make is an opportunity to learn something new. So why not unleash your inner chef and try out one of these recipes today? Don’t forget to share your masterpieces with us and your friends and family. See you in the kitchen!
How long do I cook pork chops in a crock pot?
It depends on the recipe, but generally, pork chops should be cooked on low heat for 5-6 hours or on high heat for 3-4 hours in a crock pot.
Can I use boneless pork chops?
Yes, boneless pork chops can be used in any of these recipes, just be mindful of the cook time as boneless chops tend to cook faster.
Do I need to sear the pork chops before putting them in the crock pot?
While searing can add extra flavor, it is not necessary. You can simply season the pork chops and add them to the crock pot.
Can I use frozen pork chops?
Yes, frozen pork chops can be used in any of these recipes, but you may need to increase the cooking time.
What can I serve with crock pot pork chops?
Mashed potatoes, roasted vegetables, salad, baked beans, and cornbread are all great options to serve alongside pork chops.
Can I double the recipe?
Yes, you can double, or even triple, the recipe depending on the size of your crock pot.
Can I substitute the pork chops with chicken?
Yes, you can substitute pork chops with chicken in any of these recipes, just be mindful of the cook time as chicken may cook faster.
Can I replace the cream of mushroom soup with another kind of soup?
Yes, you can substitute any cream soup you like, such as cream of chicken or cream of celery.
Can I use fresh herbs instead of dried?
Yes, you can use fresh herbs in place of dried herbs in these recipes. Just remember to use about three times more fresh herbs than the amount of dried herbs the recipe calls for.
What is the best way to reheat leftover crock pot pork chops?
The best way to reheat leftover crock pot pork chops is in the microwave or oven until heated through. It’s important to remember to store leftovers in an airtight container in the refrigerator for up to 3-4 days.