The Ultimate Crock Pot Pulled Pork Recipe for Your Next BBQ Party

Hello and welcome to my blog! Today we’re going to talk about one of the most beloved dishes for any barbeque party – pulled pork. With a juicy and tender texture that perfectly melts in your mouth, pulled pork is the ultimate comfort food that can satisfy any meat lover’s cravings. And the best part is, it’s incredibly easy to make with a crock pot. So get your aprons ready and let’s get cooking with the ultimate crock pot pulled pork recipe!

The Ultimate Crock Pot Pulled Pork Recipe for Your Next BBQ Party

Before we dive into the recipe, let’s talk a bit about what makes pulled pork so special. First of all, the cut of meat we use is crucial – pork shoulder or butt is the best choice as it has enough fat and collagen content to make it juicy and tender after slow cooking. Secondly, the flavors that we infuse the meat with are what elevate the dish from good to great. There are countless variations of seasoning and sauces that you can use, but in this recipe, we’ll go with a classic blend of paprika, cumin, garlic powder, and brown sugar for a smoky and slightly sweet taste. So let’s get started and impress your guests with the best crock pot pulled pork they’ve ever tasted!

Crock Pot Pulled Pork Recipe


Pulled pork is a classic dish that has been enjoyed for generations. It is a tasty and satisfying meal that can be served in a variety of ways – as a sandwich, on top of a salad or baked potato, or simply as a main dish with some sides. The pork is slow-cooked until it is so tender that it falls apart easily, making it the perfect comfort food that can be enjoyed any day of the year.

One of the best methods for cooking pulled pork is using a crock pot. It is a simple and efficient way to cook a large cut of meat without having to put in too much effort. The crock pot method ensures that the pork remains moist and tender while cooking, resulting in a flavorful and delicious meal.

Ingredients and Preparation

To make a crock pot pulled pork, you will need a pork roast, brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and BBQ sauce. It is important to choose a pork roast that is large enough to serve your desired number of people, as the cooking time will vary based on the size of the cut.

To prepare the pork roast, first, rinse it under cold water and pat it dry. Mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a rub for the pork. Rub the mixture all over the pork roast, making sure to coat it evenly.

Prepare the crock pot by spraying it with cooking spray to keep the pork from sticking. Place the pork in the crock pot and pour the BBQ sauce on top of it. Cover the crock pot with a lid and turn it on low heat.

Cooking the Pork

Cook the pork roast for at least 8 hours on low heat, or until the internal temperature of the pork reaches 190°F. The cooking time will vary depending on the size of the pork roast, so it is important to check on it occasionally to ensure that it is cooking properly. It is also important to not overcook the pork, as this can lead to dry and tough meat.

After the cooking time has passed, remove the pork roast from the crock pot and place it on a cutting board. Use two forks to pull the pork apart into shredded pieces. Discard any remaining fat or bone. Return the shredded pork to the crock pot and mix it with the BBQ sauce.

To serve, you can spoon the pulled pork onto buns or rolls for sandwiches, or simply plate it with your favorite sides. This crock pot pulled pork recipe is sure to be a crowd-pleaser and is perfect for any occasion. Enjoy!

Serving and Storage

After cooking the perfect crock pot pulled pork, it’s time to decide how to serve and store it. Here are some ideas for serving suggestions, tips for storing and freezing leftovers, and troubleshooting common issues that may arise when cooking pulled pork in a crock pot.

Serving Suggestions

Pulled pork is a versatile dish that can be served in many different ways. Here are some serving suggestions:

  • Sandwiches with your favorite bread, such as brioche buns, ciabatta, or sourdough.
  • Tacos with fresh tortillas, salsa, and your favorite toppings such as avocado, lime, and cilantro.
  • Salads with mixed greens, crispy vegetables like cucumber, red onion, and cherry tomatoes, and a tangy dressing.
  • Loaded fries with crispy French fries topped with pulled pork, cheese, and your favorite toppings such as jalapeños and green onions.
  • Mac and cheese with creamy, cheesy pasta and tender pulled pork mixed in.

When it comes to toppings and sauces, the possibilities are endless. Some classic options include coleslaw, pickles, barbecue sauce, or hot sauce. Feel free to experiment with your own flavor combinations.

Leftovers and Freezing

If you have leftovers, don’t worry. Pulled pork can be stored in the fridge or freezer for later. Here are some tips for storing and reheating:

  • Store leftover pulled pork in an airtight container in the fridge for up to 4 days.
  • To freeze, place the pulled pork in a freezer-safe container or bag. Label with the date and store for up to 3 months.
  • When reheating pulled pork, be sure to add some moisture to prevent it from drying out. You can add a little barbecue sauce or broth and heat it up in the microwave or on the stove.

What to do with leftover pulled pork? Here are some ideas:

  • Tacos or burritos
  • Quesadillas
  • Loaded baked potatoes
  • Pizza topping
  • Stir-fry with veggies and rice
  • Pulled pork chili or soup
  • Pulled pork grilled cheese sandwich


If you encounter any problems when cooking pulled pork, don’t worry. Here are some common issues and how to solve them:

  • Meat is tough: Try adding more liquid and cook for an additional hour or until the meat is tender.
  • Too dry: Add more sauce or broth when reheating to add moisture to the meat.
  • Too much fat: After cooking, remove any excess fat by skimming it off the surface or using a fat separator.
  • Too salty: Reduce the amount of salt in the recipe or add more water or broth to dilute the saltiness.

Finally, if you or your guests have any dietary preferences, feel free to adjust the recipe accordingly. You can use a low-sodium broth, replace the brown sugar with a sugar substitute, or use a gluten-free barbecue sauce, for example.

Thanks for Reading & See You Soon!

We hope you enjoyed reading this ultimate crock pot pulled pork recipe and will recreate it at your next BBQ party. It’s a recipe that’s sure to impress your guests and have them coming back for more. Don’t be afraid to switch it up and add your own twist to the recipe to make it uniquely yours.

We appreciate you taking the time to read our article, and we hope you’ll visit our website again soon for more delicious recipes and fun food-related content. Keep checking back with us for more articles like this one, and don’t forget to share your own crock pot pulled pork creations with us on social media. Thanks for reading, and happy cooking!


1. Can I cook the pork on low instead of high?

Yes, you can cook the pork on low for 8-10 hours instead of on high for 4-6. Just adjust the cooking time to fit your schedule and make sure the internal temperature reaches 205°F.

2. Can I use a different type of meat?

Yes, you can use beef or chicken instead of pork, but the cooking time and temperatures may vary. Adjust accordingly and make sure the internal temperature reaches the appropriate safe temperature.

3. Can I add other seasonings or spices?

Absolutely. Switch up the recipe to suit your taste buds and add any other seasonings, spices, or sauces you prefer.

4. Can I freeze the leftover pulled pork?

Yes, you can freeze the pulled pork for up to 3 months. Just thaw it out in the refrigerator before reheating.

5. Can I cook the pork overnight?

Yes, cooking the pork overnight on low is a great option. Just make sure to take the internal temperature and adjust the cooking time accordingly.

6. Can I cook the pork without liquid?

It’s best to add some liquid to the crock pot, such as broth, to keep the meat moist and tender. But you can also add some BBQ sauce or other liquids for added flavor.

7. Can I use a different type of BBQ sauce?

Yes, switch up the BBQ sauce to your liking. Sweet, smoky, spicy, tangy – the choice is yours!

8. Can I cook the pork in a smoker instead?

Yes, smoking the pork is a great option for even more flavor. Follow your smoker’s instructions for cooking times and temperatures.

9. Can I use a different cut of pork?

Yes, you can use a different cut of pork, but keep in mind that the cooking time and temperature may vary. Adjust accordingly and make sure to take the internal temperature.

10. Can I cook the pork without a crock pot?

Yes, you can make pulled pork in a different type of slow cooker or in the oven on low heat. Adjust the cooking time and temperature accordingly.

You May Also Like

About the Author: David Dunlap

Worked in restaurants for years before turning to food writing and has won multiple awards for the work, including more than a dozen awards.

Leave a Reply

Your email address will not be published. Required fields are marked *